Рет қаралды 75,740
Using traditional flavors, "hyperlocal" ingredients and an avant-garde Puerto Rican cuisine, Chef Carlos Portela from Orujo Taller de Gastronomía, San Juan, is breaking thru the island's socio-economic crisis and past catastrophes using his culinary talents and intimate relationship with farmers, fishers and other key components in the gastronomic scene.
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Directed and produced by Rafael N. Ruiz Mederos
Instagram: @ruizrafi
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