eat it all | A Community Dinner Fighting Food Waste

eat it all - a community dinner fighting food waste was delivered in partnership with the TUSA Food Hub.
On October 23rd over 200 people gathered for a tasty, seasonal zero-waste three-course dinner curated by food waste advocate and chef Tom Wescott. The vibes were excellent, with candle lit dinner tables, a typical Tassie spring evening (four seasons over two hours) and an abundance of waste-fighting goodie bags our dinner guests took home.
We we're joined by some waste-wise friends for great conversations:
Guest speakers included,
Jeff McClintock, UTAS Community Garden Coordinator
Jay Patey, Founder & Baker PigeonWhole Bakers
Tom Wescott, Chef & Food Waste Advocate.
Plus, we’re excited to be launching our new food-waste fighting resources and delicious recipes that can help us #TurnFoodWasteAround. (recipes that can be found on our website .... eatwelltas.org.au).
eat it all was an event delivered in partnership with Eat Well Tasmania and TUSA FoodHub. The event was made possible with funding from Healthy Tasmania and The City of Hobart.