If you have any more Malaysian food reccos to share that are in SG, let us know in the comments below! 🫶
@Maxinedesiree8 ай бұрын
is no one gonna mention the twinning outfit 🌚
@EatbookYT8 ай бұрын
we were shocked when they arrived on shoot 🤭
@pooiyian8 ай бұрын
@@EatbookYTwasn’t it planned??
@ahleong197 ай бұрын
@@EatbookYT is no one gonna mention that they're both left handers?
@twilightlove51968 ай бұрын
BRADria couple goals with the matchy fit :p
@joiandcookie8 ай бұрын
Hehe I agree! I used to ship John and Adria (when they were younger and seemed like they were interested in each other) but now ship Bradria hehe
@ariel37258 ай бұрын
Ohhh Brad is Malaysian This is making me crave for Bak Kut Teh T_T
@KeoNz8 ай бұрын
Chicken rice hands down Singapore better. Malaysia's no fight
@csyeo89638 ай бұрын
For the crispy pork from the second location, the translation of 南乳炸肉 is actually “red bean curd crispy pork”! The taste is from marinating in the fermented red bean curd
@pooiyian8 ай бұрын
This pair works!
@MsLilac888 ай бұрын
Hello eatbook, I always travelling to Malaysia for delicious food, Penang is my favourite place in Malaysia. 😊 I look forward to more interesting videos from you guys, keep up the amazing work!
@thereknees6256 ай бұрын
Please try Chilli Pan Mee (Batu Rd) at Far East Square!
@splattered18 ай бұрын
Did they just say pepper bkt is heaty as compared to the msia herbal one? hahaha~~ opposite la sial~~
@Drippinonyou7 ай бұрын
malaysian bkt dont use the same kind of pork like sg bkt. Normally its more of pork belly and meatballs plus innerds/organs and normal small pork ribs. SG style is just huge spare ribs fall off the bone.
@Shinkevo8 ай бұрын
The bah kut teh looks like the soupier KL style instead of the thicker Klang style.
@hanguangwen28217 ай бұрын
More Malaysian-style food and Malaysia food businesses please! Love it! 👍👍
@jman24138 ай бұрын
gg you tiao 2.50
@cavintan25428 ай бұрын
This bkt I tried before. Not here not there. Not peppery not herbal at all… plain
@omarzaifulizan30648 ай бұрын
isnt Malaysian food and Singaporean food 99% the same
@fnsyis8 ай бұрын
Minced Garlic always available in sg stall whether herbal or pepper style.
@Cigarboy738 ай бұрын
"Fat n Short to be" food channel 😂😂😂
@MrRazorteeth8 ай бұрын
Was quite disappointed after trying two bkt in jb. The Soon huat beside teck sing soup was quite blend. RESTORAN SOON LOY first time was very nice. Recommended my friends, went there after lunch crowd. Soup was blend (踩雷 again😠)
@dtcl19838 ай бұрын
The best ones are still in Klang and PJ. If you do ever come to the KL / Selangor area, try Teluk Pulai Bkt or Ah Sang Bkt
@jigeahah50588 ай бұрын
When I first had SG bak kut teh I felt so uncomfortable because they don’t serve chopped garlic 😂 I’m so used to drown my meat with garlic 😂
@goldkwi8 ай бұрын
Teochew bak kut teh
@davidlimbu90558 ай бұрын
Wow like this malaysian food ❤❤
@ChengYu-y2b8 ай бұрын
Bread with butter kaya
@deanab-se5op8 ай бұрын
Hi, Brad #TIL he's Malaysian
@mariojsworld8 ай бұрын
Looks tasty.
@socioecohistorywordpress52688 ай бұрын
👍👍💚💚🧡🧡👍👍
@jessica-54968 ай бұрын
@11.28 no hate but the flag should be respected and not cut in half. otherwise, great video
@qilimercurial51168 ай бұрын
No more chiara??
@ariel37258 ай бұрын
she already left some time ago
@agoodlif38 ай бұрын
Chiara left already but I think she is active on IG
@ameame88 ай бұрын
adria look like chiara now
@norainiomar7178 ай бұрын
Where’s my halal food ?? Malaysia must put halal oso leh!!
@EatbookYT8 ай бұрын
We'll do a part 2 for this :-) please share with us your recommendations!
@anziar30388 ай бұрын
M'sian bak kut teh is meant for those who are sick because of the herbs.
@interchris8 ай бұрын
Am confused. Isn’t Malaysia mainly Malay and also dont eat pork? So isn’t this a bit of a biased representation of Malaysian food?
@dtcl19838 ай бұрын
As true as that is in terms of population, we do not lack non halal places for food. Brad is Malaysian Chinese as well, so to be fair, he does represent the non halal part of Malaysia. 😂
@interchris8 ай бұрын
@@dtcl1983don’t follow tbh. Just wondering if there’s no Malay or Indian Malaysian food?
@dtcl19838 ай бұрын
@@interchris there are, but it may also be what's available in Singapore. They're exploring Malaysian food in Singapore. The talents are not in Malaysia. So I'm not sure if there are many Malay or Indian businesses that are from Malaysia there. Brad is Chinese, so he is just one part of Malaysia, and he probably eats way more food that caters to Chinese taste buds in Malaysia. If they featured Malaysian malay food in Singapore, I'm sure they'll get a malay to Co host.
@interchris8 ай бұрын
@@dtcl1983ok that was my point. That the video wasn’t clear that it’s about Chinese Malaysian food.
@dtcl19838 ай бұрын
@@interchris we're a diverse culture, so we don't really take it to heart. As long as Malaysian food is represented, we're happy either way
@bengchookoh48478 ай бұрын
你们新加坡人怎么开口都一直在说英语啊!
@SparkzMxzXZ8 ай бұрын
? because english is a language and can be spoken if people wish so?
@芋頭丸-z6c8 ай бұрын
因为
@kaiserlow6528 ай бұрын
习惯
@bensontan74098 ай бұрын
因为受英文教育,不像你们马来西亚,开口就马来西亚腔那么重。
@whyyouseeme5638 ай бұрын
I love malaysian Bak kut teh.... better then Singapore's
@goldkwi8 ай бұрын
Well bak kut teh is differentiated by dialect group. Hokkien is black and teochew is white. It's not based on nationality