How a Winning French Bakery Made the No. 1 Baguette in Paris

How a Winning French Bakery Made the No. 1 Baguette in Paris - The Experts

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@l7le 6 ай бұрын

Praise for Chef Thierry! Charitable enough to give an immigrant a chance, kind enough to teach him a skill, and humble enough to be happy for his pupil surpassing him. Many people cannot open themselves to one of these, let alone all three.

@blackmamba9950 6 ай бұрын

Absolutely agree!!

@grbadalamenti 6 ай бұрын

He passed on the tradition. I like him

@palanivisu1344 6 ай бұрын

Very true hats of to that gentleman and great French man. I could see tears in guy when he introduced Thierry in the camera

@kseth6992 6 ай бұрын

Truly

@YouCanCallMeReTro 6 ай бұрын

Thats a real mentor right there

@ytuseracct 6 ай бұрын

France may have given him the opportunity but it's his dedication and hard work that got him to where he is. Salute! Such a nice immigrant story. Props to his mentor as well.

@BeachSamuraiStudios 6 ай бұрын

Expat

@Henry-ve3ye 6 ай бұрын

then? @@BeachSamuraiStudios

@alexg9727 6 ай бұрын

@@Henry-ve3ye Giving jobs away to immigrants while French people are unemployed is a crime in itself

@alexg9727 6 ай бұрын

@@Henry-ve3ye In Canada 16-30 years olds about 30% are unemployed because of the Indian immigrants who take the jobs for minimum wage. Suppressing wages in ALL industry not just bread making.

@skbluee 6 ай бұрын

@@alexg9727 do one thing. Go to India and take their jobs.

@nathanjohnston8925 6 ай бұрын

The way he stops and savours the taste and crunch of his own baguette... something he has access to pretty much everyday and I'm sure he has tried plenty of before shows the love he has for his craft.

@Squadron_Bodron 5 ай бұрын

This is antisemitic

@rowenakumar5761 5 ай бұрын

⁠@@Squadron_Bodronur mums antisemetic

@Squadron_Bodron 5 ай бұрын

@@rowenakumar5761 your whole existence is antisemitic moron.

@debodatta7398 5 ай бұрын

See Sri Lankan Tamils adopt and excel at other cultures when they migrate, this man came to France a refugee, gave them respect and worked hard until his baguette was so good it was rated best in Paris and now it is the Baguette supplied to the the French Presidential palace.

@ce1834 5 ай бұрын

To see Tamils who often fled war in Sri Lanka to build a great life and career in France is very wholesome and heartening to see. Hope to try his baked goods sometime for sure! Well done Tharshan Selvarajah!! 👏👏🇫🇷

@The_Black_Caps 5 ай бұрын

Frrr as an Indian tamil I am happy for them :)

@ChaosKingable 5 ай бұрын

I am confused - people from Sri Lanka are called Tamils ? I thought they were Sri Lankans ?

@wanderingsoul7538 5 ай бұрын

@@ChaosKingable They're just misconceptions. There are tamil speakers in Singapore and Malaysia as well. But no one call them Indians.

@sgerardpandian 5 ай бұрын

@@ChaosKingable Tamil speaking people are called Tamils. We are in many countries. But as the above poster said, major population is in india and sri lanka. and during the war and genocide lot of tamils fled to seek asylum in many countries..

@realgrilledsushi 5 ай бұрын

⁠@@ChaosKingableThere are two, Sinhalese and Tamil, Sinhalese the majority ethnic group in Sri Lanka while the Tamils the minority.

@nolanmartin6601 6 ай бұрын

His mentor looks like such a nice person. I love when people are willing to teach

@byebeybyebey 6 ай бұрын

He looks so proud of him :)

@ramnarayap 6 ай бұрын

To do a full interview in French for someone not born in France is just amazing!!!

@LLJMproductions 6 ай бұрын

this guy has been living in france for years. ive never lived in an english speaking country or in spain and i could do an interview in both languages. dont get me wrong! good for him but i would consider it perfectly normal

@hikmahuddinhasbullah3928 6 ай бұрын

I never went to any western countries or even any non asian countries but I can speak english maybe with a little accent isnt that impressive??😂😂

@TheMaitrecube 6 ай бұрын

@@LLJMproductions man, french is way harder to learn than english or spanish

@XxfieryfirexX 6 ай бұрын

French isn't easy to learn as English Even doctors can't speak basic languages like English in France. It's a shame really@@LLJMproductions

@siroshcelot 6 ай бұрын

@@LLJMproductions”im not mad but i could do better” ahhhh

@pittsburghpatrika1534 6 ай бұрын

The French teacher was very generous in accepting a Lankan Tamil and they both ended up getting the best baguette award in Paris!!

@debodatta7398 5 ай бұрын

@ArielK1987 6 ай бұрын

That incredible crunch you hear and taste when eating a baguette. Is absolutely amazing.

@dinindujayasekara4738 6 ай бұрын

I love how he has not forgotten how he started out and gives the due recognition to his teacher. Wishing you all the very best. Love from 🇱🇰

@caiussl3249 6 ай бұрын

@anton_398 so what? He's Sri lankan. He'd made 🇱🇰 proud :-)

@MiyuruRasoj 6 ай бұрын

@anton_398Oh the peelam. The official imaginary state for terrorism.

@Raja-ps5ep 6 ай бұрын

@@caiussl3249 preach this lesson to your blood thirsting Buddhist monks on how to treat humans, this is July.. black July

@Raja-ps5ep 6 ай бұрын

@@MiyuruRasoj ooh China leg licking Sinhalese regim aah 🤣😆👌

@leprovokateur7745 6 ай бұрын

@@caiussl3249as much as I am Sri Lankan too and french, in his story when we came to support him for the Olympic flame with the flags, he put in his insta story the guys with the LTTE flag who came to support him so

@TheMaryWriter 6 ай бұрын

This was such a heartwarming video. Tharshan's joy making baguette's and the friendship between him and his mentor made me smile.

@debodatta7398 5 ай бұрын

@julianinurgahayati911 13 күн бұрын

I was just browsing not meaning to watch long, but ended up watching until the end. It was such a feel good story

@andym3278 6 ай бұрын

Oh man, as a french guy, yeah... those baguettes look really nice.

@MeowjinBoo 6 ай бұрын

as a greek guy, yeah... those baguettes look really nice.

@vincentnguyen3068 6 ай бұрын

As a viet guy, yeah... those baguettes look really nice

@DCrypt1 6 ай бұрын

As a fungi, yeah... those baguettes look really nice.

@owais.pillai 6 ай бұрын

Yeah bro! The guy who won the award for the Best Baguette in Paris totally needs validation from a random French dude. You really must've made his day!

@jorb1903 6 ай бұрын

As High Quality Industrial Grade Glycine From Donghua Jinlong, yeah… those baguettes look really nice.

@MPlus5 6 ай бұрын

I made a video about this baguette last year and gosh those baguettes are fantastic. The crunch with the sheer deliciousness of the fluffy bread was very surprising to me. Totally worth the hype. I didn't get to meet the Baker but this video definitely did justice to his work.

@Starlite5753 6 ай бұрын

Witnessing a Tamil SriLankan Immigrant moving past the hardships and perfecting his craft is amazing. Very well done Anna! Love from Canada 🇨🇦

@squidge903 6 ай бұрын

Absolutely! Cultures crossing and interacting is such a cool thing about our world. It's normal and good. Good on this guy.

@ruxxy_j5667 6 ай бұрын

Why do you need to mention the "Tamil" part? Isn't just Sri Lankan enough?

@getoutro 6 ай бұрын

@@ruxxy_j5667no, Tamil is a distinct ethnic group of its own, with its own set of customs and language. He’s geographically from Sri Lanka, but his ethnicity is Tamil.

@ruxxy_j5667 6 ай бұрын

@@getoutro So when you mention any person from any county of the world you must specifically highlight his ethnic group like white people of america or latino brazillian?

@getoutro 6 ай бұрын

@@ruxxy_j5667it’s complicated. Tamils were being persecuted in their home country of Sri Lanka, it’s why many Tamils, like Tharshan, left the country in the first place during the civil war.

@sngs9565 6 ай бұрын

Amazing teacher and pupil. Chef Tharshan remembered his mentor and old boss, Chef Thierry. That itself says a lot about his character! Amazing man! Chef Tharshan fully deserved the honour for bringing glory to his bakery, team and his artwork. His hardwork and determination brought success. Chef Thierry on the other hand showed, he has heart of gold by teaching craft and willing to step back so that his pupil enjoys his moment. Not many mentors enjoys when their pupil exceeds them. Great Teacher, Great Pupil....Nice...🙏😃

@debodatta7398 5 ай бұрын

@benjaminm8587 5 ай бұрын

We are proud to have you among us and represent our traditions. Well done and all the best for you and your family! Love from France. You are an example of what France wants for immigrations.

@honkhonk8009 Ай бұрын

Srilankan food is so bland, that our best chefs prefer making foreign food LOL. Either the british did a number on our cuisine, or we just happen to be the netherlands of south asian food. Told my indian friend we eat coconut roti and dude looked at me like I was psychotic

@AlphaConde-qy7vi Ай бұрын

@@honkhonk8009 A quick google search showed that your people use a lot of spices and coconuts. Sounds pretty yummy if you ask me 🤤

@krschulman 6 ай бұрын

Tharshan Selvarajah is a true artist. So glad to learn about him and his techniques. Loved this video!

@eater 6 ай бұрын

Thanks for watching!

@KentPaul 6 ай бұрын

This guy's attention to detail is impeccable. He deserves all accolades for his hard work and commitment to making the best product.

@imianco8079 6 ай бұрын

the best part was when the teacher came out and their rapport! goes to show when good people work together and support each other great things are accomplished

@debodatta7398 5 ай бұрын

@arjunbanerji241 6 ай бұрын

Kudos to both the diligent student and the proud mentor 👏🏽 👏🏽

@MrBlereau 6 ай бұрын

As a french with indian roots, this video make me really proud of all people coming to work hard in France to offer a better to their family. This show us how culture is a very porous concept. Culture is not something fixed. The latest technologic revolution has just amplified the whole process.

@calmmymind3670 5 ай бұрын

He is my school mate in Sri Lanka and so proud of him for his achievements

@uriahthekey8647 6 ай бұрын

Regardless of his background, he embraced the culture and the people love him back.

@anurag123B 6 ай бұрын

Unlike those skull cap wearing guys who want to spread hate and disturb the peace of others

@ruok-l5t 6 ай бұрын

This the kind of immigrants that are always welcome. Kind, smart, ambitious, hardworking, willing to change and embraced the culture. He should have no shame to call himself a Frenchman

@rbu2136 6 ай бұрын

And had his old boss on the show. A great sign of respect. Made me respect this man all the more. Well done.

@Yusuave 6 ай бұрын

@@anurag123Byou mean unlike the hindus who bathe in 🐄💩??

@mayjailersirens 6 ай бұрын

@@anurag123Bstop with this hate, can these wars over religion end, maybe when you people stop stereotyping everyone

@olya1198 3 ай бұрын

I couldn’t stop smiling while watching the video. Tharshan is such a positive, professional, and dedicated individual. I truly wish him all the best in both his business and personal life!

@nurjafri 6 ай бұрын

Good teachers are what all humans need right now. One good teacher and hard work from a student is the key to success. Amazing work.

@IvanNovikov108 2 ай бұрын

This is a very underrated statement

@Full-Moon-Mustang 6 ай бұрын

Respect for learning something he never done before and even after he became the third in the contest continued to chase the top spot.This guy was born a winner hence why he achieved his dreams.

@Dexterity_Jones 6 ай бұрын

Imagine winning the best baguette in Paris. My word that has to be a phenomenal baguette. Well done mate.

@misst.e.a.187 6 ай бұрын

Especially for the exceptionally discerning French

@almamater9566 Ай бұрын

And fun fact, thé baker that wins this award becomes the official baker for the French president for a year and délivers all the bread to the président's residency every morning

@verward 3 ай бұрын

He took the temp of the flour before making the dough... I love how most great bakers are real sickos. You see this too with really good pizza bakers. They're obsessed with variables we couldn't even imagine. Bravo!

@FishareFriendsNotFood972 6 ай бұрын

Congrats to this extremely talented and hard working baker!

@MatijaGrcic 6 ай бұрын

His bakery is Au Levain des Pyrénées in the 20th arrondissement neighbourhood.

@grbadalamenti 6 ай бұрын

Merci!

@waitinblackout 6 ай бұрын

This guy gets my immense recognition for his dedication and (apparently) great results in top-quality Tradition baguette crafting. However, sad to see that he uses industrial yeasts and not "levain naturel", as his "Au levain des Pyrénées" would infer...

@googboog 6 ай бұрын

He is no longer at that bakery he's started his own

@rsvp05 5 ай бұрын

@@googboogwhat's the new bakery

@debodatta7398 5 ай бұрын

@XxfieryfirexX 6 ай бұрын

Surpassing language, culture and tradition to win best baguette in france. Truly legendary feet indeed. Mad respect for this lad

@sallyhu5028 29 күн бұрын

In these dark days of anxiety, so happy to happen on this video and share in the joys of a generous teacher/mentor and an immigrant who gets to fulfill his dream - with a full heart and a smile. Thank you for sharing such loveliness. Wish I can produce baguettes half as good. Techniques can be learned with dedication, commitment and persistence ... but alas, no way to get the flour. lol.

@bodhisattva6308 5 ай бұрын

The only person they say who would like you to be better than them is either a father or a teacher. What an amazing teacher he had

@DarwinsBeerReviews 6 ай бұрын

People truly underrate what Paris has with the quality of baked products. I was traveling in my 20s and we would come back to our hostel at 4AM and walked by as the boulagerie was working dough in Montmartre.

@RainbowCuga 6 ай бұрын

It's not paris exclusive, it's this way in the whole country

@boredguy1663 5 ай бұрын

@@RainbowCuga They do it this way in the whole world probably, They all prepare their baking products in the morning to keep them fresh.

@clemayk 6 ай бұрын

It’s so heartwarming to see the master and his apprentice and the apprentice became a great master himself and appreciating his teacher.

@hisanzee3052 5 ай бұрын

Videos like these make me realise that, beyond a few lines on the map, we are all humans who can teach, share and learn from one another and just belong.

@Eyesoftime-x8e 6 ай бұрын

மேன்மேலும் பல சாதனைகள் புரிந்திடுங்கள் தர்ஷன், வாழ்த்துகள்!!

@nikhilharidas87 5 ай бұрын

It does speak volumes about French culture....when a Sri Lankan can win the best baguette.....I am really impressed.

@UndergroundHouseAndTechno 6 ай бұрын

One of the most heart-warming and intensely appetizing videos I've seen for quite a while! I need to taste this bread!

@paulpivaral4832 6 ай бұрын

Great video and congrats to Tharshan for his hard work and embracing the French culture

@shaifulothman7442 6 ай бұрын

Imagine he grew up eating apom, thosai, idyapam for bfast... and now a baguette master

@skatingcanuck9837 6 ай бұрын

Sri Lankans work around the world in kitchens. Sri Lanka has a rich heritage of culinary and hospitality schools that educate them in multiple cuisines. I respect this chef's dedication to his craft. When I was in the restaurant industry I worked with many hard working Sri Lankan chefs. No surprise out of hundreds of restaurants in my city my favourite burger is made by one with a Sri Lankan chef.

@naturemeditation3751 6 ай бұрын

sri lankan chefs are creating waves in japan too 👍

@AC-gu9ks 6 ай бұрын

‘Sri Lankan tamils’

@rhk199 5 ай бұрын

@@AC-gu9ks Yup, These Indo-Aryans get jealous and violent when a Dravidian has good life but have no shame in claiming you as one of your own to take credit for your hardwork without working for it

@vees9013 5 ай бұрын

Eelam Tamil*

@ShanKaru98 5 ай бұрын

@@AC-gu9ksso what you’re implying is that only Sri Lankan Tamils can be chefs? lmao

@japanluv 6 ай бұрын

Sri Lankan chefs are very good, as well. Props to this baker🤗

@asingh9540 5 ай бұрын

Humility is the key here and you can see it in both the pupil and teacher. A lovely inspiring story! Ohh and I think I fancy a baguette for lunch today 😊.

@j_h_o 2 ай бұрын

Ingredients: Type 65 Flour Water Salt Dry Yeast Ratios Flour (40 kg) to Water (28L=28kg) Ratio: ~1.43 to 1 Hydration: 70% *Note: 1 liter of water = 1 kg of water Instructions Step: 1 Check the temperature of the room. Step: 2 Check the temperature of the flour itself. Step: 3 Knead flour and water for 8 minutes. Step: 4 Let dough rest for 3 to 5 hours. Critical step for taste and uniformity. Without rest, the bread will look okay but will taste bad. Step: 5 Add salt to one side of the mixer. Step: 6 Add dry yeast to the other side of the mixer. Liquid yeast creates a bad flavor. Step: 7 Knead for around 2 minutes. Try listening to the sound to help get a sense of when it is ready. Do not knead for too long or the dough will break. Step: 8 Check the temperature of the dough. Aim for 24 C. If too low or too high, adjust? How? Step: 9 Place dough into 5 to 7 C refrigerator overnight (9 to 10 hours). Step: 10 Check the dough. If it is good, then air bubbles will have formed. Step: 11 Divide dough into desired number of baguettes. Step: 12 Let the dough rest again. Step: 13 Roll the dough by hand. Do not tear it. If torn, then the rise takes longer. Step: 14 Place rolls in to baguette forming thing. Step: 15 Sprinkle flour on top of the baguette. Step: 16 Let dough rise for 20 to 25 minutes. Tharsan notes putting them in the cold a bit before putting into the oven. Step: 17 Score the baguettes with 4 to 5 angled cuts. Scoring helps them puff up. Step: 18 Bake baguettes for 20 minutes at 260 C.

@eLiNDIOTX 6 ай бұрын

Imagine 20 years back him telling people in Sri Lanka he’s going to go to France and win best baguette in Paris and they all laughed at his wild dream lol

@SunilFrancisGeorge 6 ай бұрын

Tharshan Selvarajah's story is truly inspiring, demonstrating that hard work, dedication, and a sprinkle of magic (or should we say, "magique"?) can take you to the top of the baking world. It's fascinating to think about the journey of a single loaf of bread, from being crafted with love and precision in a humble bakery to landing on the plates of Paris' most discerning palates.

@bookerdaniels1401 6 ай бұрын

Another in a series of brilliant, insightful, unpretentious, and unique views into the foods we love - and the people who expertly make them. Bravo, Eater.

@aaronbuckwalter96 6 ай бұрын

Eater...thank you for always letting the experts speak. Excellent peice.

@Aquarian55 5 ай бұрын

His Mentor seems so lovely. French people are so kind. Ive been there. Congratulations to this immigrant for hus achievements!

@Astrohhh 6 ай бұрын

The immigrant's dream right there. That's how you make the best of your situation.. what a stud.

@Jugement 5 ай бұрын

If only 60% of them weren't unemployed. I wish more of them were like this guy. I wish

@D0rlisok 3 ай бұрын

@@Jugementsure buddy. In France it’s around 14% unemployemenrs for immigrants. Far from your 60%

@issahgyandi3365 2 ай бұрын

@@Jugement Hahah! Pulling numbers out of your ass, huh? Also, most immigrants ARE like this. Not all were afforded the opportunity and mentorship this man was blessed with. Respect to him for grabbing the opportunity with both hands. Formidable story!

@AC-gu9ks 6 ай бұрын

He is a Tamil they are an industrious and a smart people who adapt well.

@wks99 6 ай бұрын

Encore bravo pour votre accomplissement et succès Mr. Tharshan Selvarajah !!!!!!!!!!!!!!!!

@rhk199 5 ай бұрын

6:56 that tear

@SilverforceX 6 ай бұрын

Fresh hot crunchy airy bread & full cream butter.. hard to beat!

@looooool3145 6 ай бұрын

That traditional baguette looks so delicious and perfect compared to any baguette I've seen before.

@МирраБочаро́ва 2 ай бұрын

Yes, those reload bonuses can be a lifesaver, especially when you hit a rough patch. Helps to keep playing without breaking the bank

@hunter4230 6 ай бұрын

He knows that you know good bread by the sound AND it’s unclear whether he’s seen Ratatouille. True legend.

@sleepn_on_me2473 2 ай бұрын

Bro I thought bakers were crazy for temperature of water But this guy is legit temp checking his bags of storage flour Insane

@EggKoffee 5 ай бұрын

7:32 perfect

@alexanderbertallo1995 5 ай бұрын

Wonderful! I wish we would have more bakers like him here in Switzerland. I haven't seen a fine baguette like this in years.

@julietphillips1991 6 ай бұрын

Excellent! Much to be proud of here! I would love to taste this prize-winning baguette!

@ADDICTED_HYDRA_SPAMMER 5 ай бұрын

BRAVO RE MAGAA!!!! well deserve succes from hard work ! he also keeps 22 families and hes own with hes bussineses impressive !! only the best

@hmmpppsaywhat7878 6 ай бұрын

This clip captures everything beautiful about the world.

@rxmar23 4 ай бұрын

I thought the very first line was sort of… maybe not insulting, but “The baguette is a French tradition?” - no duh, as we used to say in school. Then I learn about the traditional baguette vs.the “normal” baguette - no one ever told me about that. Still so much to learn! That delicate crunch of the crust - I’ve never wanted a piece of bread so much.

@marmar-90 2 ай бұрын

There are two options in each and every bakery in France as it comes to baguettes. 'Regular' vs. 'Tradition'. If you want some 'crustiness' and softeness (the other one is more 'floury' and appreciated by kids), please ask for the Tradition. Waaaay better in taste and the real deal. But by default, if you just ask for a baguette they will give you the classic one, so just say 'one Tradition' :)

@Satan-lb8pu Ай бұрын

if u go to a bakery in france you ask for tradition not baguette. tradition are regulated by law, baguette quality can vary a lot. and also if you go to a place that sells bread but it's not written "boulangerie" on their shop that means they don't make their own bread, it's also regulated by law. avoid those places

@phaikia13 6 ай бұрын

Dude is an anime protagonist. Born in a foreign country, dreams of making the best baguette in Paris and makes it come true with sheer grit.

@honkhonk8009 Ай бұрын

Litteral disney movie plot. They could make a movie abt this dude highkey

@SJacolyn-b1q 13 күн бұрын

Watching this video with overjoyed ecstasy of your great achievement as a french baker, given the fact you were trained under the sole guidance and perview of a french bakery maestro in the native home of baguettes, proud of your amazing achievement, may the blessings of God take you to the highest rungs in your great career.

@1964_AMU 5 ай бұрын

Made with heart, won with smile !!

@VedantAmberkar-p9n 5 ай бұрын

This guy deserves a huge respect for sure he went through a lot of hardship to reach this position.

@venkatwarren43 3 ай бұрын

Hard work, intense focus and dedication to the job all adds up ! Cheers. Venkat.

@EAFSQ9 5 ай бұрын

I look at this and I'm like, now this is how you do soft power shows how a refugee from Sri Lanka, made it, and now is a purveyor of bread to the President of the Republic for 12 months

@T0mmyTune 5 ай бұрын

Bravo Tharshan! Bon travail!!

@danielcep1879 2 ай бұрын

Voilà le boulanger parfait!!!Vive Tharshan!!!!!

@Alinaskywriter 6 ай бұрын

It is an amazing story! Sweet and lovely. Only best wishes to this man! 😊

@omellemmor4732 6 ай бұрын

Sri Lankan man indeed has the great success story, given the opportunity and chance one can strive in life

@janaling7405 6 ай бұрын

A motivational story for fellow Tamils. Well done! Congratulations and all the Best!

@MajidPatriot-si7vx 2 ай бұрын

I never buy bread from outside for last 15 years but i am still lacking how to bake french baguette like french , They are the master.

@honkhonk8009 Ай бұрын

I heard it was cus back then before domesticated genetically modified yeast, they would be using sourdough starter. Bread would be way more flavorfull and you would just naturally salivate eating it so it wouldnt be dry asf and boring like walmart stuff is now.

@volgg 6 ай бұрын

What an artist! bravo!

@mrsanchaz2003 6 ай бұрын

So proud of you bro ! I can only imagine how tough it would have been for you in Sri Lanka 🇱🇰

@andersfant4997 6 ай бұрын

On point. This is 💯 how they should look, the texture is perfect.

@aliali-ce3yf 5 ай бұрын

Good for him. Everyone comes from somewhere, props to those who work hard and make their lives better. Ignore all the bitter mediocre losers who try to bring it down with their small minded comments.

@r.h.8867 5 ай бұрын

This is like a fairytale story. So inspiring. Would definitely make for a wonderful children’s book.

@musique1o1 6 ай бұрын

Crying in having to buy my baguettes in the South where people like their bread like hot dog buns

@jerseygirlinatl7701 6 ай бұрын

Try to be a New Yorker or from New Jersey trying to find an authentic bagel in the South. It's like wonder bread with a hole in it.

@Bananeisafree 6 ай бұрын

ça c'est la malédiction de la chocolatine ... Je vois que ça !

@ericmarseille2 6 ай бұрын

I've left my poor and dreadful Parisian banlieue for the sun of Provence, but man, do I miss the Parisian baguette! Here, people want it white. White! White! because they're so lazy they just buy them for the week, freeze them, and reheat them as the week goes...Poor souls. And poor me, who never finds a good Parisian baguette!

@GeneralKenobi69420 5 ай бұрын

I like how the comment replies both assume you meant South (of France) and (American) South

@marin4311 5 ай бұрын

Tamil people are very good at cooking. You can see them working hard in every type of restaurants, always with a big smile on their face. Brave people.

@phichau90 6 ай бұрын

the flour temp was very interesting. will defo take a note of that. different flour temp will affect the process of bread making.

@nerffej 6 ай бұрын

Basically you have to account for it to make sure you have your dough at the optimal temp for fermentation . If it’s too high or too low it will throw off your fermentation time when they’re doing the bulk ferment overnight.

@wewenang5167 6 ай бұрын

the type of yeast and temperature really important in baking bread...it can ruined everything with just s light different.

@JM-ig8mf 6 ай бұрын

What a wonderful story. I LOVE French baguette.

@disarchitected 6 ай бұрын

7:10 he couldn’t be prouder of his protege and the bread!

@bintwang 2 ай бұрын

Can anyone else confirm what that its correct? 1. Autolyse flour and water for 3-5 hours in macine. 2. Mix salt, and yeast in the dough 3. Put the dough in the fridge overnight 4. Cut and shape them into 350g loafs and proof for 30 min 5. bake them at 260 celcius for 20 minutes

@bintwang 2 ай бұрын

No sourdough, no poolish?

@ghostmateify Ай бұрын

@@bintwang bro this is not sourdough its a simple baguette with normal yeast, poolish is for pizzas not baguettes

@bintwang Ай бұрын

@@ghostmateify ummmhh no.? Poolish is not just for pizza. You can use biga, levain, or biga.

@vazyla92 6 ай бұрын

As a parisian, this is EXACTLY how I want my tradition bien cuite. Too bad the boulangerie is at the other side of the city :(

@RaphaelAguirre 6 ай бұрын

Those baguette look so effing amazing!

@theresahall6815 3 ай бұрын

Perhaps he provides baguettes to a restaurant in your area of the city…?

@stephanesoler3085 3 ай бұрын

@@theresahall6815 bakeries are not used to delivering to restaurants. He delivers the Elysee because he won the competition and it is in his contract to do so as a winner. but his merchandise is only sold in his store.

@peetsmcgoo5869 2 ай бұрын

torn so easily and retaining a crunch like that is insane

@devtogoru 5 ай бұрын

it's crazy how you can live in france for years and become successful all without ever conjugating a single verb.

@vana4054 5 ай бұрын

Bravo Tharshan Selvarajah!

@ruxxy_j5667 6 ай бұрын

I feel proud to see my people in places like this in the world as a Sri lankan!

@Grove-street677 6 ай бұрын

Treating the people worst but names are yours🤡🤡🤡

@ruxxy_j5667 6 ай бұрын

@@Grove-street677 I had a stroke tryna understand that

@Buzz_on_yt 6 ай бұрын

@@ruxxy_j5667you belong to schools then😂

@pipersolanas3322 5 ай бұрын

Eelam tamils were genocided by Sinhalese

@thereisnomeme9258 5 ай бұрын

@@Buzz_on_yt "You belong to schools" My guy, it's you that needs an education with english like that

@ГульназБодро́ва 2 ай бұрын

Absolutely, the cashback saved me last week. It’s a good feeling to get something back after a loss

@charliec2627 6 ай бұрын

Number 2! :) I have been to Paris 3 different times, and have tried baguette in multiple patisseries/boulangerries, hopefully on my next trip, I can try what a baguette from the number 1 Baguette tastes like, and the difference.

@rsvp05 5 ай бұрын

i personally not a fan of baguette but looking at this video made me thinking i should give baguette another chance 😅