Coyote Cafe Is Santa Fe's Most Iconic Restaurant - Cooking in America

Coyote Cafe opened in 1987 and has been serving trailblazing New Mexico cuisine ever since.
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[@FJLC93]

My fiancé and I went here to celebrate our engagement last February. Excellent food and the most wonderful staff I have ever encountered. Definitely the best spot in Santa Fe.

[@FJLC93]

And don’t even get me started on the elk... absolutely succulent. I’m glad y’all show here how that is prepared

[@MidnightCravings]

Makes me wanna book a flight to Santa Fe and check out all the food there...well done

[@namisieiieiriioiddio]

Midnight Cravings damn son.you are everywhere.

[@Marioscorneraquatics]

The owners look like real nice people. Adding this to the bucket list for sure

[@HeartlandTuber]

Excellent video, interviews and presentation all natural and informative, relaxed. Wish I could try the elk. I have had elk several times, but that prep and presentation looks like a winner.

[@austinoldfield5251]

New Mexico proud

[@juliusdelgado9952]

When its almost midnight here in the Philippines and you're trying to induce sleep by watching random videos and comes across this video...Now im hungry again.The struggle is real. Tsk!

[@SpanishAlchemy]

Blue light prohibits melanin production. Try listening to podcasts or audiobooks in bed.

[@raymundtan3261]

Julius Delgado idiot from the philippines

[@mr.nmtrue505]

Eater going to new mexico! Awesome!

[@arewestilldoingphrasing6490]

They cleaned those plates... Thats how you know it was good

[@Thexdmattx]

That food looks amazing....

[@acrophobe]

love this series. i never considered Santa Fe a food destination but now I'll have to change my mind. Sheldon you sunuvabitch!

[@lennym480]

Much better places than Coyote 🤫

[@Birdyflu03]

Chef Eduardo is a good guy

[@lokuzt]

adding that elk tenderloin to the bucket list. It looks and sounds amazing!

[@m0so_o745]

Ive tried it and its amazing Totally recommend

[@luisedelarosa6551]

flipping those mini pancakes with a pair tongs hurts my soul

[@BrianMcNay]

Need to visit this place 👌🏼

[@michaelschedler6800]

Cheers to Eduardo and Quinn! Viva Coyote!

[@efrainflores6319]

Viva Zacatecas!

[@edwinjavierrodriguezmartin6604]

Viva zacatecas mexico

[@domenicolucciani2256]

I worked in there 15 years ago with mark miller .

[@pradauchiha8433]

The chef is my uncle 😎😎

[@kazzmo1]

I wanna try elk...but it has to be coyote cafe's elk...damm that looks good

[@che8488]

amazing maxican dishes

[@MoxieBeast]

god i hope i can try this one day!!

[@iChiief]

The Chef told 2 different origin stories lol

[@arynnehempstock1108]

Looks good!

[@steveludwig4200]

Still open?

[@SamHear]

Sheldon is the man

[@noisysounds4420]

Wow, this dude said people in Santa go hunt for elk.haha no. Maybe the locals who are from new mexico do but majority of Santa Fe who are transplants or who come and live 3 months out of the year because of the "art and culture" do not hunt.

[@deusifer30]

Morels…morels…morels…with elk…😵‍💫…so happy…

[@OriginalEric]

Modela Negra ad for the loss, won't let me get past to the video

[@benbethel5349]

Love it... Just wish the manager could pronounce coyote and chile correctly...

[@korndud]

lmao the ending

[@tubulartuber]

anyone know what happened to season 4?

[@alexhernandez49]

Pura Zacatecas!

[@stilldajoker]

Took my new girlfriend there in 1988. We are still together with 2 grownup daughters. It was a great date that we still talk about.

[@jihakkim253]

what is that 'Scopa ?' thing wrapping elk meat? can someone tell me? please

[@davidosullivan8892]

He's saying "caul fat".

[@eater]

Caul fat is the thin webbing that surrounds the internal organs of animals such as pigs and cows. Thanks for watching!

[@jihakkim253]

oh... thanks :)

[@andreavue]

My uncle works there

[@inzam2524]

Ehhh Sheldon mah maaaaaan 💙👍

[@efrainflores6319]

What kind of milk did he say?

[@hmslivetv]

Wheres my dude Nick Solares

[@eater]

Nick has his own youtube channel now, independent of Eater. Thanks for watching! kzbin.info/www/bejne/d3SYY2SXqbSjeK8

[@louzer2566]

Grumpy Cat he's out Naziing somewhere

[@rossuk123]

amazing

[@Guytalayhne]

NM 💪🏼💪🏼🌶

[@maniswolftoman]

Mark Miller should be as famous as Bobby Flay. His imprint on the southwest culinary world outstrips basically anyone else.

[@ahmedaizi1477]

10/10 donald would come again

[@mhjohn666]

Bring back the meat show!!!!

[@shadowblade145]

John Cheung He has a new channel where he basically does the meat show still

[@mer1tiki]

I love Santa Fe, but this food is diabetes's waiting to happen 😪

[@dreamup8431]

Better get some Wendy’s before going so you won’t leave hungry with those small portions. Looks good though.

[@poipoundah]

"That's why we roll this in skull fat" ?? 3:06

[@jayleno2192]

Caul fat. It's a thin membrane that surrounds the stomach, intestines, and a few other organs.

[@poipoundah]

Thank you for the clarification! I replayed it several times and I couldn't figure out what he was saying...

[@DeadKultureVulture]

I don't think they know what iconic means.

[@tinabrennan6038]

Not saying the food is not good just not authentic New Mexico food!

[@idontwantone132]

Is that supposed to be a supreme hat? Because if that's supposed to be an S logo then they're smoking crack because it looks nothing like it should.

[@J_LV]

it's definitely not supreme lol, and i'm pretty sure they're not trying to pass it off as being supreme either. There are plenty of other things that start with s. Supreme weren't the first to put an s on a hat. It's most likely just from a university

[@idontwantone132]

Jonathan Lozano oh, I know. I agree 100%. I just have a supreme s logo in that exact same colorway pretty much. Look up the felt a logo from this season. Looks identical color wise.

[@RD-ln7hj]

pretty sure it’s a stussy S cap from their spring collection

[@Tonyhouse1168]

It’s the S from Syracuse University

[@tinabrennan6038]

totally made up New Mexico food!, it is truly their own version of what they think New Mexico food should be . I am a Native New Mexican and I Know.

[@ashtanga3000]

Where would you suggest going instead? :)

[@noisysounds4420]

This is just another tourist trap high price restaurant. Not a new mexicen icon at the very least. Cool food not new mexican, maybe inspired where is the green and red chili at?

[@maniswolftoman]

Hears chef say they are trying to do something different from just Christmas enchiladas (as great as they are). Chef works at legendary restaurant built by even more legendary chef Mark Miller renown for his experimental southwest cuisine (you know of Mark Miller’s knowledge of dried and fresh chiles and that he claims Hatch are the best on earth, right?)... Complains the restaurant is not like every other restaurant in Santa Fe...

[@noisysounds4420]

@@maniswolftoman legendary.... No no. Just No. not in the slightest

[@maniswolftoman]

@@noisysounds4420 That’s kind of what I expected. I ask if you know what you’re talking about and your response is no, no, just no. Not in the slightest.

[@noisysounds4420]

@@maniswolftomanand I'm sure you no nothing about New Mexico it's culture or cuisine.

[@maniswolftoman]

@@noisysounds4420 Born in Albuquerque, brother. Try again.

[@guitarman2134568]

BRING. BACK. NICK.

[@chesterandrew1411]

FIRST

[@chesterandrew1411]

FIIIIIRRRRSSSSSST :):):):):):):):)

[@chesterandrew1411]

PIN ME PLEASE!!

[@eater]

Offer unique commentary on the content and get pinned!

[@Ajidam]

87 was a long time ago. Coyote is a relic. And the food today is lacking. Hard pass.