Eating a Giant, Highly Poisonous Sea Urchin Leads to Shocking Results!

[@KeithFoster-re5xj]

I REALLY appreciate you having the staff give a reaction to the food as well. You have an iron stomach so it's hard to fully trust your reactions.

[@foragingadventures]

Masaru's "yeah it's not great" is the equivalent of a normal person trying not to throw up and running off to brush their teeth, this really puts into perspective all the other times he's had food he wasn't that thrilled with.

[@mimi努力]

I appreciate the English captions! Your videos are so good! The biology lesson at the start was very interesting :D

[@yUnI-t1o]

生物系が好きな視聴者の興味をくすぐるちょうどよく気持ちいいところを企画にするマサルほんと好き

[@justinbooth5056]

The commentary during the collection part really makes this feel even more hyper Japanese, if such a thing is possible. I feel like this is educational material but I have no idea what the lesson is from video to video.

[@opewfmWPO]

I wonder if shaking them hard in the container might have caused their insides to become mixed up more than they normally would be? Super interesting video regardless

[@tmmle7]

I would recommend sturdy cut resistant gloves like Kevlar, to prevent being stung. It also helps with lionfish spines (venomous).

[@フルーツダイスキ]

海産物って、すごく繊細で複雑な味なんだな～って、ウニ食べてる動画見て思いました。 だからきっと、いろんな珍味があるんでしょうね、面白かったです。

[@NodentityMusic]

I tried sea urchin once at a restaurant. I almost vomited right on the table as soon as I got the slightest taste of it in my mouth 😅

[@竹切狸]

この感じが安心できるマサル動画🎉応援してますよ〜🙂

[@BNChulk]

You're the man at the top of the food pyramid

[@heinrhchschutz.8513]

再アップ？昔見たことある動画だ！

[@gfcp9asndf]

ガンガセ(本物)も一部地域では食べますので四種ですね。 ガンガセ(本物)は旬だと普通に食べれるそうです。 知らんけど。 だってウニ食わないし🤣 ウニ系は餌に左右されるので海藻が乏しく岩ばかり齧ってるムラサキウニは身もないし不味いそうです。 キャベツ養殖のウニもほのかにキャベツ臭がしてしまうので海藻ビレットを一緒に与えてたとか？ なのでこやつらが何を食べてたかですね。

[@xMERCx]

I think I'm losing my mind, I feel like I've watched this before? Maybe I'm confused..

[@TheGosgosh]

We’re at a point where it’s hard to tell which bad-tasting, poisonous fish/sea animal he has eaten…and which he hasn’t 😂

[@opewfmWPO]

@@xMERCx same with the gt catching video, I also feel like I already watched it before, but it can't be right?😂

[@bertfivesix]

He's re-uploading some old videos because he had to remove copyrighted background music.

[@peterpanini96]

Oh yeas. Masaru is back being masaru... anyway keep it up man... your videos never gets booring for me... I understand diving is very dangerous and back crashing and I can get why you dive less and replace classical masaru content with other stuff because injuries and other stuff... also wish you a fast recovery man... just don't push to hard 1 video a month is good enogh for me...

[@兄貴-r6e]

何時も楽しみです‼️🎉😂

[@fakecar]

9:05トックリガンガゼモドキに囲まれてるやん

[@ヘチマたわし]

白い棘狙って攻撃したらダウン取れそう

[@yunowhatitis6783]

lmao staff reaction section is too funny, Masaru's taste buds are truly inhuman

[@MightyPooPSTEAM]

Nice honest review

[@Indeedilia]

is this a repost? i couldve swore i watched this exact video before

[@null_v2983]

It is a reupload, I watched the original video a few days ago.

[@Helmasterinjapan]

If you get a sea urchin spine in your hand, soak it in vinegar. The vinegar dissolves the spine. If you try and take it out it just crumbles.

[@bni606]

damn i'm early and masaru's video as always so educational as usual keep it up masaru san!!

[@yuki-kj7ho]

ガンガゼウニも最近よく見かける

[@MarafoN.]

Морских ежей очень удобно чистить в кастрюле. Положи их в кастрюлю и хорошо потряси-все иголки обломятся и их спокойно можно будет брать руками.

[@ILANAQ]

Hahahaha they all couldn't take it Bro how are you able to eat these things 😂

[@nathanmoore1893]

Nice, lots of content drops today.

[@アカハナマッドアングラー]

時給255円の英雄とたちの悪い原生生物を悪魔合体させたような名前の魚居たんですね 勉強になります

[@tt-wb6yg]

ウニが食べてるものが問題だとしたらキャベツ食わせて育てたら美味くなったりしないかな

[@Commel888]

This kind of sea urchin u need to cook it 😅

[@jamusloos2859]

Whoever told you the more it smells the better is tastes must have been a drinker also lol

[@BewareOfNerd]

-TOKKURI -GANGAZE -MODOKI

[@touringrat]

Yess!

[@zaraki-xz2qe]

Try the most easiest way of cleaning the sea urchin , watch some Filipino videos of how to clean a sea urchin

[@zaraki-xz2qe]

Try some sea urchin in Filipino way , you'll know the difference

[@MapleSyrup_vT]

Where are my Canadians at???

[@sandroteillet3785]

in jail.. 😂

[@NancyAllensToiletSeat]

They only read Indian. They won't reply. It's over.

[@natumeyashi7269]

白髭ウニも食べられてるよ

[@KeithFoster-re5xj]

Masaru! Come die the Oregon coast! You can catch a thousand purple urchins and some are as big as a grapefruit. (Much bigger than an orange)

[@mereropata-box4030]

All I can say is you opened those very small Banded Sea urchins like a novice, smashing the shell and spikes into the roe just diminishes the harvest as does washing them in fresh water. NZ sea urchins are actually the best in the world with roe measuring up to 3 or 4 inches long and 2 inches wide. Also if you really want to taste the true flavour of the sea, why would you mix vinegar and soy sauce with them. Yes to the seaweed cos it enhances the flavour. Please dont diss our Kina, sea urchins, its the best...

[@roberta6641]

natonal pride dosent stop a national dish from being disgusting. just take the loss on the nose like everyone else and accept your urchins are good by your own standards not other peoples.

[@mereropata-box4030]

@roberta6641 yes you are absolutely right, eating kina is an acquired taste and I will continue to do so. Even chef Gordon Ramsey has eaten our kina with his scrambled eggs, and he loves them too.

[@Zii_Vii]

Bro. Gloves! LOL

[@amruzaky4939]

No Fish No Life

[@syahrulalqifariq9495]

Is this reupload?

[@GrayD_Fox]

Its probably my inexperience with seafood but i dont see anything edible in them

[@ぷー太郎-j2m]

ムラサキウニっぽいすね

[@林檎缶]

最後のいけちゃんで色々相殺された

[@anahana7823]

Yess

[@T時のカミソリ]

GTといい再アップ!?何で!?

[@jakraziel]

You don't have a bowl?!

[@遠藤武久]

解らない種類を魚君よりも詳述する解説力に勉強になりますな。基本的にウニはムラサキウニは、宮城県南三陸だと、昭和の頃だと、釣りで、アオイソメよりも、エラゴで活き餌つりで黒ソイ、アイナメ釣りで、漁師がお裾分けしてくれたもんでした。二級船舶保有しているので、１カイリちょい＝2キロ位いけば、自分の棚がありますな、ここは縄張りと。電検三種とのことで、ソナー常備ですかな。アマチュア無線は、魚群釣れ場チェックに保有しております。もどきということは、ウニではないのかのう。うおー、超贅沢だ。三大味覚、キャビア(ちょうざめ)、ト リフ、フォアグラと。アンチョビ(鰯いわし)もまずまず。くさった死体とはドラクエかとツッコミたくなりますな。ヘドロぽそうですな。

[@ucchaso]

思ったより常人の反応がヤバくて草

[@hakkaame15]

普通のガンガゼ食おうぜ……。

[@arc_alexi]

❤

[@tururin]

よくウニはキャベツも食べれるって聞くし、海の草食性のものは臭いと聞くけど。 ウナギやナマズの泥抜きみたいに、このウニに一週間くらいキャベツを食わせて臭い消えないかな？

[@khanifatulistianah164]

Aku sampe ga bisa bedain bulu babi dan landak laut

[@ジョンコナー-b5c]

カサガイは極力動画に出さないようにしてください。 成長が遅い分乱獲されると数が減ってしまいます。

[@あおちゃんあおい]

相変わらず盛り癖が治らんなぁ

[@精神FW小林]

海に潜って凍死しないんですか？

[@こねここねこ-w4z]

ヘアスタイル😅

[@muran1023]

これ前にもアップしてなかったっけ？

[@nayu7647]

記憶が無くなったようですよこの人

[@トシユキ-q6i]

こわい

[@nakaryo-jr4ss]

1

[@user-xe6dr1bi3s]

いちこめいちすた

[@user-id3gg1ml1x]

毎回同じ投稿くそつまらん

[@toshizou666]

ここ毎日のように動画をUP、今日は短時間で3本の動画をUP、お金が必要なんだね。

[@巨人品川]

他人がおんなじ事して、怪我でもしたら責任取れるんですか？ ましてや毒ですよね？

[@トース-q6r]

さすがに言いがかりだよおじさん

[@巨人品川]

毒を持って毒を制すってことわざあるけど、それを見て他の人が真似したら責任取れる？

[@トース-q6r]

@@巨人品川 なんてことわざの話持ち出したの？？

[@JaythyJazz]

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