Eating At Gordon Ramsay's Kitchen Nightmares Restaurant (10 YEARS LATER)

[@BrennenTaylor]

I WANNA SEE HOW MANY OF YALL ACTUALLY IN THE GANNNNG!!??? GO WATCH N SUB TO MY GAMING CHANNEL kzbin.info/www/bejne/hH-ceHqMgpt5hJo Comment gang when done

[@bri0332]

You should go to Amy baking company?

[@garethwilliams5869]

you should definitely. make this a series

[@alessia1942]

gang gang I subbed to the gaming channel!

[@Makeup2Lyrics]

You should definitely make this a series

[@lilmissjoanna06]

Gang

[@alexhardaker4926]

THIS WAS ONE OF MY FAV VIDEO SERIES YOU MADE! So glad to see you doing it again!!!!

[@raphaelante6197]

RIGHT

[@PinkIsForever89]

Agree!

[@KangaRuude]

This is the oldest thing to do. Not interesting

[@raphaelante6197]

@@KangaRuude then leave bruh lol

[@faouri.]

“meat lovers pizza” “over the top on the meat” Like what did you expect?

[@eddie1683]

He's a so called "food critic"

[@iCynnie]

my thoughts exactly loll 🤦‍♀️🤦‍♀️

[@Sky_the_60s_lady]

@@eddie1683 well he does critique food.

[@sarahrupert5320]

I agree…but they’re young. Not a lot of life experience yet really, so we just gotta take these videos for entertainment value. I think it’s still pretty fun to watch, but I do get what a lot of commenters are saying.

[@bri0332]

If Amy baking company was open Brennen would definitely go there!

[@angelorocksful]

LOL

[@breezeh1127]

BEST episode ever!!

[@olivialovato]

I was just thinking about that too 😂.

[@shawnsodano2835]

That's hilarious!!

[@HeyItsARat]

Too bad they got deported

[@dbhm5189]

As a seafood addict. If im ordering a seafood dish i will never complain that there's too much seafood in it lol, youre giving me more bang for my buck. I love that and its what will definitely get me to come back. Same goes for many other dishes too, but maybe that's just me.

[@missmemissy]

I agree!!

[@stefanforrer2573]

i'm guessing gordon wasn't making that comment about the quality of the dish but more from a business standpoint... if you put in "too much" seafood, you're not gonna make a profit from that dish and when people come back, as you stated you would, for that specific dish, the business is going to lose even more money

[@15Stratos]

@@stefanforrer2573 exactly,no one would complain about too much seefood apart from the owner

[@TamTranTriZzle]

The "sauce" in Linguini Pescatore is traditionally much thinner, because it is mostly a white wine tomato sauce. Altho there are endless interpretations, most basic recipes calls for 6-8 ounces of white wine to only 2 tablespoons of tomato sauce. That's it- 2 tablespoons, so the dish actually looks perfect. Also, as the abundance of seafood cooks in the white wine, it will release alot of juices/liquid from the seafood which is key, and then it's finished with a little bit of tomato sauce at the end. The dish is not a sauce heavy pasta dish, but rather a "fresh", light seafood pasta dish. You want to enjoy the fresh seafood without any heavy sauce overpowering it.

[@PresidentOfTheUSA]

the taste probably comes down to the quality of sea food then.

[@ItaliaPonticorvo]

@@PresidentOfTheUSA yes. That’s why you want top quality seafood. Because the natural freshness of the seafood is what makes the sauce

[@drewedmin999]

“I think a way of telling if an Italian is good or not is garlic knots” Yes, pick something which isn’t vaguely Italian 🤦🏻

[@sneer0101]

'You've got to try the garlic knots to see if it's a good Italian' Those aren't a thing in Italy

[@IamAwhiteMEXICAN]

2 years later but I just had to say also lol; for American Italian that’s not even the staple that tells you if it’s a good Italian place or not, spaghetti or pizza is usually the basic that if this place can’t even get these right you just gotta go 😅

[@Snebleh66]

Brennan is so polite kind and conscientious, I literally give props to his mum and he gives me an idea of how I want to raise my son like, jake is super kind too they are so lovely 💕

[@chadbauchman9700]

I agree, bet mama loved hearing he loves nuts in his mouth! Not cringey at all!

[@Tahhliia]

*Brennen

[@emk3]

@@chadbauchman9700 get over yourself dude

[@MysteriousBeingOfLight]

You think so ? ....

[@sameeparora1647]

Always excited for anything related to Brennen and Gordon and love your kitchen nightmares related video... Enjoy watching all of them a lot

[@PassingProductions]

I loved this series, glad you brought it back!

[@BoomerG21]

It’s awesome the owner was willing to talk to you guys. Happy to see some of those restaurants were able to beat the odds!

[@michaelwright4400]

Haven’t watched you guys in awhile but glad you are still creating! Love your content!

[@jenwatson6975]

I love this. I love Gordon Ramsay and especially kitchen nightmares I just went in a binge rewatching it. Awesome that u put clips on to compare. !!!! Good work!!

[@Snebleh66]

These are some of the first content I saw you made and I am so happy it’s back 😭 like literally made my rubbish Monday

[@StephanieCody-cn5fw]

Thank you Brennen for posting, you always make me feel better. Even though I am not able to see you, I still love listening to your voice. Oit is my stress relif.

[@alessia1942]

I love these revisiting Kitchen Nighmares restaurants videos!!!!!

[@jadeslaughter4317]

I feel like there are just places that are able to manage better as a small hole in the wall type restaurant than having a whole establishment to consider extremities like design, the atmosphere, layout, bar, if there’s seating areas close to kitchen and if you want it to have a partial open kitchen for ppl to see the chefs at work, how many waiters and servers for each section, etc. Sometimes smaller is better depending on the people owning it and working there with what they can manage when it’s busy and if they know what they could be doing when it’s not.

[@sammyhatter]

This was the series that made me find your channel…. A true blessing

[@dakota7025]

"What'd you think of the show anyways?" Brennen: It was funny! Owner: Eyebrow raise "Yeah, it was... It was pretty crazy..." KEK!

[@lisandropacheco2748]

There was nothing sneaky about you standing up and taking that video on your phone 💀 🤣

[@adamrk1973]

Thanks for the review of this place. It's nice to see a Kitchen Nightmares' restaurant still in operation (most seem to close). I don't think $ 100 bucks for all you guy's got was alot, hell here in New Bern NC, you can spend $ 65 for that seafood plate alone at our waterfront restaurants. Love the vids, keep em commin!😋

[@mvpgale]

they ordered a lot of food tbh and w the portion sizes i think it’s worth it

[@ajj_818]

brennan is stoned so i'm sure everything is delicious

[@sierra-l8t]

I’m glad someone else noticed.

[@ammanshah3613]

How can you tell? 😅

[@SevenHunnid]

I was that kid that got expelled from high school for smoking weed on my KZbin channel.. now i smoke weed on my KZbin channel for a living 🤩how times change man

[@avnerrlacardey7451]

Fr 😆 & he obviously use eyedrops

[@mvpgale]

can’t hate on a man for wanting to get stoned haha!

[@JacobMagill]

you know, the thing that costed $35 could probably be cheaper. But due to all the things that are happening now, ingredient prices go up so food prices go up also. Great video once again.

[@MysteriousBeingOfLight]

LMAO

[@goodluck7327]

at 1:26, brennen eyes so glazed, best way to eat is high...lol

[@alondraramirez6899]

Brennen looks like Mario and his brother is Luigi 😭❤️

[@jurgensommer430]

he: "a good way to tell if italian is really good is by garlic knots" every Italian: "what are garlic knots?" Wikipedia: "They were developed in the 1940s in Brooklyn. NY"

[@Kat31017]

I think he was being sarcastic but yea

[@danieljulca583]

Thank you Brennen for the vid love your vids so much. You are my favorite KZbinr. I love freaking love Kitchen Nightmares.

[@eddie5152]

I love your food reviews cuss your understanding of food is not good but you do give these small mom and pop restaurants an opportunity to succeed

[@bunnyoverkill]

yeah the best way to see if an italian restaurant is a good authentic italian restaurant is to order garlic knots, an american italian dish which most authentic italian people have no clue how to make. Fucking mint

[@UpsideDownGaming97]

They are ignorant

[@Ohmygodstfu2045]

Yeah no I always judge on the bruschetta

[@WaFaTrans]

You're really back at posting great content & I see it & I love it🙈 heart this Brennan

[@nocord4616]

This is what I wanna see ! Make it a series

[@aerisespinosa9377]

Ive learned to have food with me while watching these videos cause then i get hungry

[@denisseguipit3428]

“Knots in my mouth” killed me lol 😂

[@beckscald3855]

I LOVE these episodes! Especially when you go to Gordon's kitchen nightmare restaurants.

[@xc7525]

omg i LOVE when you do these MORE PLZZZZ

[@jusse8872]

I love Brennens hair like this 🔥🔥🔥🔥

[@yvonneanitakramer7536]

Haha nobody in Italia knows garlic knots

[@marissa_sanders]

I thought the lady at the end was Kathy Bates 😂 loved this video, please make more! Might have to cop a tshirt 👀

[@th4tsw4htsh3s4id]

As a fisherman's daughter, I will say even the freshest squid, octopus, or anything along those lines are naturally on the "rubbery" side. Now if you could barely cut it and had to almost swallow it whole, that's a bad sign. But it didn't look like that with the calamari nor the pasta dish

[@JerryLai11B]

The secret is marinading squid or octopus in milk,.then batter and fry lightly.... over frying calimari will make it hard and rubbery

[@gabriellaamaya7645]

omg you jabbing your forks into the lasagna reminded me of those late night commercials where they try to sell you stuff and show people being ridiculously disabled trying to hammer a wall.

[@dylanlunsford3803]

I love your videos wish there more videos I could watch but I've already watched all of your videos

[@aravindhm1068]

I have not even seen a minute of this video, but i want a mini series pls

[@missykoval3950]

Yayyyyy these are my favorite videos! Love you boys!

[@cpgilliam7]

Great vid! Lol! I was thinking about making some meatball sandwiches. I Loooooove this recipe!!! Ty for sharing ❤❤❤❤

[@sheisme2]

Owner was so negative towards his brother. “He is a janitor now, and I’m still in the restaurant business.” Then tried to soften it up with, “he’s head janitor”.

[@Lenitgo]

How’s that being negative? There’s nothing wrong with being a janitor.

[@sheisme2]

@@Lenitgo nothin at all wrong with being a janitor! It was the manner in which he said it. Like he was trying to be snarky. But that was just MY opinion.

[@borismurillo2834]

It sounded like he was just speaking while working register which is why he followed up with head janitor, not really malicious he’s just doing two things at once and flubbed up or realized how it sounded lol, he didn’t even have a snarky tone or emotion really.

[@NadiaHarper]

when he said jacob black i was like ?????? but it all made sense after he confirmed it was the jacob from twilight hahaha

[@Lenitgo]

So glad to see how much it improved!

[@winstn5066]

This channel is so entertaining KZbin got boring but these vids are 🔥

[@sheisme2]

Garlic vinaigrette Brennen?! What?!! I’m sure you mean garlic olive oil, my friend. And the sauce in the seafood pasta is a white wine sauce which is traditional with shellfish pasta.

[@brittanyshears2376]

I have garlic vinaigrette in my fridge i just used it its so good on peppers and pickles omg

[@brittanyshears2376]

Wish we could post pics on here but it slaps you put it on anything! I even but it in my burgers

[@sheisme2]

@@brittanyshears2376 For sure! But I’m pretty sure garlic vinaigrette was not on the garlic knots.

[@brittanyshears2376]

Damn now im hungry lol!!!!!

[@TristinMOfficial]

I tried this place, the cannoli was amazing! and I even took a photo with the owner "Luigi"

[@mikemcconeghy4658]

Really like that one wall in the new place with the skyscrapers at night. Beautiful.

[@f.a103]

A new kitchen nightmares! 😍❤️ one of my favorite 😁

[@CoryPlays101]

Bring back you guys going to haunted places videos, I loved them!

[@stephannello]

it’s always so obvious when your stoned - not hating at all just giggling lol

[@peeptbgod7047]

"its kind of hard to break up" *holding a phone like a doofus wondering why a fork cant cut*

[@joshkim1758]

I don't like these types of vids because subconsciously Brennen is trying to find the same problems he saw in the show

[@jamesbuckner7475]

That's because he's a wannabe food critic.

[@T2Potential]

Love these type of videos! Do more please!

[@pcgarbage]

this video made me laugh so hard at all the old episodes being clipped in LMFAO! Get The FAK OUTTA HERE!

[@IloveNZ6389]

Yeah, love this series, please do more food reviews...good & bad Thank you!!!

[@shadowvxper6093]

Been watching for a few years love your videos. How are you today? :)

[@christinebanks]

No you didn’t say we got Beyoncé 🤣🤣😭

[@Potato_chips226]

That lady was sooo loud 🤣

[@neilsimon544]

A garlic knot is an American invention hahahaha.

[@user-mv3gp8hf1v]

Oh this is a fun video! Would love to see more of this

[@raihannauwu3525]

Not me listening to the conversation from the other table 👀

[@jamesyvlogs3286]

“I don’t do that I just use a microwave” 4:43

[@TAY-mi5ne]

Bring these backkkkk🥰 & the girls in the back enjoying themselves ‼️🤣

[@Gorgeousaurus]

Ya Brennen is cute and all but Jake has always been more my vibe. Mabes you boys need to come sample the Canadian lifestyle for a bit. 😝 we have great food, too. 😂

[@fmfdocbotl4358]

I ate at their Anaheim spot back in the 80s and it was one of the best around. Glad to see they got their sh!t together

[@deenak79]

Considering your main videos are of reviewing junk food... neither of you have palettes to discern fresh from frozen. And the fact that 2 of your meals were clearly burnt.

[@jamesbuckner7475]

Saying a way to tell good Italian food is based on garlic knots is equivalent to saying a way to tell good Mexican food is trying Taco Bell. Garlic knots was created by pizzerias in New York back in the 40's and 50's

[@mvpgale]

i was like “wtf” cuz my father is from Italy and that isn’t an authentic thing at all from Italy. they have something similar but not really at all. 😂 ppl think it’s authentic bc a lot of restaurants in Italy mix in American style Italian to get more ppl!!

[@jamesbuckner7475]

@@mvpgale Most Americans have no clue what real Italian food even is. They think olive garden is authentic Italian food lol

[@mvpgale]

@@jamesbuckner7475 don’t even get me started on that shit 😂 my friend thinks that and I wanted to DIE my father didn’t even let me go to Olive Garden growing up and being 20 i get it haha

[@jamesbuckner7475]

@@mvpgale Lol My family went one time and I'm pretty sure my grandparents were ready to run out after just glancing at the menu. They drank some wine and had a bread stick needless to say never been again 😂

[@BloodInTheStrawberries]

This is American-Italian food. Aka, food made by Italian immigrants in the late 40's. In an odd way, it does make them technically Italian even if they're not traditional Italian food. I'm sure working Italians made garlic knots so be a spin-off/easier way to make garlic bread. Either way, you can't deny it's impact even if it is American-Italian cuisine. And at the end of the day, it's a bread knot. Don't get so insulted.

[@greengym2336]

The way they reviewed the pizza.. One Bite Everyone Knows the Rules!

[@parveenchana5697]

Brennen is baked asf 🤣

[@mikebird5148]

As a born and raised Tampa Floridian, I'm lucky enough to have awesome seafood all around me my entire life, that dish looked a bit dry and unseasoned....., everything else looked awesome

[@shrutiwayne7440]

So called food critics don't know what's Italian, complain about seafood in a seafood platter and complain about meat in a meat lovers' pizza wtf

[@xavierc6652]

Who would've known that non Italians can't have opinions on food in America made by Italians

[@manniechoi3472]

Awesome video yet again Brennan 😁 you are an inspiration

[@NBFGrimReaper]

so why did the old ladies get their food for free but brennen had the food reviews shirt on and had to pay full price?!?? $101.01 for 3 things? thats expensive!!!!!

[@sebastianhyskell206]

first video watching you and gotta say you got A1 vibes

[@krisfrederick5001]

Gordon condemns it. Taylor Bros. review it...One bite, everybody knows the rules 🍕

[@chefmesser420]

If anyone is in the phoenix area come check out twisted italian our special is an Italian rellano which is a stuffed roasted poblano with house made sausage, cheese, sautéed onions and peppers, tomato cream sauce on top, house made fried ravioli, topped with bruschetta.

[@lizj7217]

This was great! Nicely presented!

[@noorahnn376]

Too bad the brothers didn’t make it together but glad they’re doing good!

[@barbaramoffett7342]

Hi you guys I have just. Started watching you're videos boy have I been missing out big time take care from Barbara Northern Ireland x

[@TheGlamorousLifeofNae]

That seafood dish you guys ordered looked good! 🤤🤤 & the tortellini you ordered.

[@simomonster]

One of my favorite foodies on KZbin . Brilliant kid .

[@itsmikey1x]

Let’s Gooo Brennen Out Wit Another Banger Video😭💙

[@edenlobb4431]

Id love to see more of these

[@ChefHunchoJay]

YOOOOO! I HAD NO IDEA YOU HAD A GAMONG CHANNEL TILL NOW AND I HAVE BEEN A HUGE FAN! MY WIFE WONT LET ME BUY MERCH LMAO!!! SO I HOPE I CAN GET SOME, IM ALWAYS WATCHING YOUR VIDS AND I WILL BE ACTIVE

[@laneyrenee988]

JAKE WHERE IS YOUR BATHROOM REVIEW!!?😡 HOW RUDE!😂😂❤️

[@adrianguzman4987]

Yay more Gordon Ramsey videos

[@BrennenTaylor]

🙌

[@thembekx_]

This is the content we need as kitchen nightmare fans!

[@k3v1nx31]

Jake didn't do his famous bathroom review....

[@henriquevoluntario809]

The way you both shake your heads in the lasagna 🤩🤤🤤

[@michellefields4854]

I love how he said it was very hamburger helperish...lol

[@diananicole143]

I met Luigi! He told me if I was looking for a job to come back and I could have one. He was pretty nice.

[@_Alaina07]

Love ur videos Brennen and don’t worry I’m subscribed to ur gaming channel love the GTA video it was a banger can I have a shoutout love ur videos and keep it up 👍🏻 u should make a t shirt saying stay positive 🔥

[@salvagemonster3612]

This episode of nightmares had the second craziest women ever

[@nikiraberts]

Ommmggg.. I had to pause the vid and comment this.. Like right as I farted Brennen says he gets a whiff... Lmao.. 🤣🤣🤣🤣🤣🤣🤣 Sorry Brennen but I just had to..

[@chrisdubs121]

Gordon's wrong on so many levels Italian calamari has tentacles