Eating at LORE. One of the Most Interesting Restaurants in NYC

I eat at and review LORE in Park Slope, Brooklyn of New York City. The restaurant serves some very unique food that has a notable Indian influence, but encapsulates flavors from throughout the world. Run by Chef Jay Kumar, LORE is an intimate, but casual fine dining restaurant.
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About Me: I live in NYC and I’m about food, travel and work.

[@kevin7151]

Great review James. Nice to see you are getting increased recognition for your work as restaurants now want you to do reviews at their place. Wishing you continued success.

[@Jamesnu]

Thank you so much! Indeed! I was really fortunate to get this opportunity.

[@jackfeifer2501]

When you get comped a dinner somehow I feel like I got something for free as well. I’m really proud of you that you’re getting recognized. Keep up the great work.

[@Jamesnu]

Thank you so much! It was a really nice opportunity and I'm incredibly grateful for it!

[@linesided]

I really appreciate your reviews for the vigorous emotional and analytical energy you bring. Sometimes I just listen to the audio and somehow that gets my taste buds budding real fast!

[@Jamesnu]

Thank you so much!

[@Disconapactual]

James "The GOAT" Andrews is back at with another banger. Thank you for blessing us with this. Chef Jay knows what's up, ill be sure to bookmark this one.

[@Jamesnu]

Thank you for watching! Yeah, he really created a special restaurant!

[@michaelfelsinger-k2i]

Hello James, This was one very good review ! The management and staff at Lore must be very happy with this. They might have paid for it, but you delivered a professional and sincere critique. I'm a Sri Lankan Australian, and that spice-accented food looked unique and delicious. Kudos to a great chef Jay Kumar and his staff. Poetic, thoughtful name for a restaurant. James, I hope you hit a 100,000 subscribers this year ! You have a quality channel ! All the best ! Mike

[@Jamesnu]

Thank you so much! I'm just really thankful that the restaurant was able to provide me with such a nice meal and experience. It really was a pleasure to dine there. Indeed, the way that food was seasoned was fantastic!

[@g-bgcg]

This restaurant sounds intriguing. The fish looks amazing as well as the other courses. So happy you are starting to get comped for your reviews. Excellent job! Thanks for the video.

[@Jamesnu]

Thanks for watching! Yeah, it was a real nice opportunity to have and I'm very thankful for it.

[@beetroot48]

I really enjoyed your review of Lore. The food looks amazing and I also appreciated looking over your shoulder at the beautiful wallpaper, showing me the restaurant is as sumptuous as the food and beverage. ❤

[@Jamesnu]

Thank you so much! That makes me happy to hear!

[@alexandermansionbedandbrea5553]

Always a treat when I see a new review. Thanks for your efforts to keep us informed on the New York dining scene. I'll never get to try all the places, but we all sort of do, with your reviews. Thanks and best wishes, Rich

[@Jamesnu]

Thank you so much!

[@jameswadley7291]

I love it when I see a notification that you have posted another review! Always fair, unbiased and completely relevant! Well shot and well edited. And the restaurants you choose are fascinating! All the ones that I really want to try! Keep up the great work James!

[@Jamesnu]

Thank you so much! I put a decent amount of effort into each video, so it means a lot to me to hear that it's appreciated.

[@borispeper6981]

finally establishments come up to you to review them

[@Jamesnu]

Yeah, it was such a nice opportunity and I'm very grateful for it!

[@lesliewisdom5437]

Appreciate your consistent thoughtful prep, honest insight and cuisine descriptions.

[@Jamesnu]

Thank you so much!

[@les5309]

Thanks James. That was a terrific review. My PhD advisor was from India and when he invited us grad students to his place for an Indian feast it was sensational in the food, culture and music. Your visit to Lore reminded me of those fine times. Congrats on another excellent overview.

[@Jamesnu]

Nice! That sounded like a great time. Thank you for watching!

[@TheDjcobra2001]

I just stumbled across your channel. Your reviews are absolutely amazing and I love the energy and descriptions you give. I subscribed and will now binge watch all of your videos. 😃

[@Jamesnu]

Thank you so much! I really appreciate it!

[@TheDjcobra2001]

@@Jamesnu you are very welcome. Just realized I typed not instead of now. I've seen 7 of your videos so far. Have a wonderful day!

[@Jamesnu]

@@TheDjcobra2001 I figured that was what you meant. Thank you and have a great day as well!

[@Ben-bs4od]

Love your reviews. Getting used to the voiceover which is very unique and actually works! What's some of your favorite places for fried chicken? I like that you eat modestly, and don't take huge bites like most youtubers. Just normal which is kind of rare for youtubers other than Glenn and Friends. I make a mean fried chicken topped with rose petals.

[@Jamesnu]

Thank you so much! I love fried chicken! My favorite spots for it in NYC are Pecking House and Charles Pan-Fried Chicken.

[@opheliaronin]

James I loved this menu and was stoked for your review. I’m always impressed with your appetite! You really enjoy such diverse cuisine and speak to it eloquently. You are among my favorite food critics on You Tube. I would not be surprised if if you end up at a first rate publication as a food review er. I worked in editorial for many years and I’d hire you in a New York minute wish I still had NYC connections because you sir, are a gem.

[@Jamesnu]

Thank you so much! That really makes me happy to hear! I definitely put a lot of effort into my videos and it makes me happy to hear that it's appreciated.

[@chris5764]

You sir have it made ... That all looked remarkable.. and you have done an incredible job of leaving one's self or one out of the order... 10/10 will watch again

[@Jamesnu]

Thank you so much!

[@danielbrock5967]

Just found your channel man and i gotta say i enjoy your stuff so much! From the way you describe the food and do your research its such a delight to watch

[@Jamesnu]

Thank you! I really appreciate the support!

[@danielbrock5967]

@@Jamesnu Anytime i look forward to more of your videos!

[@ErwinSchrodinger64]

James, you have my absolute respect... even more... due to watches. I don't have to tell you that Seiko is not as well respected due to its history when compared to other Swiss makers. However, in the end, they are heavily reliability, and their craftsmanship is unparalleled in the watch community. Personally, they're a tour de force in watch making with the emphasis on reliability. While many other watch makers ride on their history... Seiko is about advancing technology forward and making watches reliable. The Grand Seiko SBGE253 is one of my favorites. Along with the Rolex DeepSea and DeepSea Challenger (yes, I like a functional large watch). However, Seiko, without question makes one the most reliable automatic watches on the market. I'm so glad I subscribe to your channel. It's obvious that you're willing to reflect your personal views on various mediums as opposed to going with the flow.

[@Jamesnu]

Thank you so much! Yeah, I love watches and I love my Seikos! Indeed, the brand may not be as flashy as others, but you're right, the watches are reliable, well-constructed, and of great value. Those are some nice watches you mentioned. I've got a long list of favorites. Hopefully, one day I'll be able to afford them. Haha!

[@tomahern8967]

Great review James. Yeah, those dishes look fantastic and unique. I bet it tasted good as it looked.

[@Jamesnu]

Thank you! Yeah, the food had the look, but it still delivered on flavor.

[@chelseagirl278]

I was getting so hungry while you were you eating. I look forward to Taste-0-Vision one day!

[@Jamesnu]

Haha! Yeah, that would be the greatest invention!

[@BobaSlayer34]

Appreciate the transparency around comped restaurant visits.

[@Jamesnu]

Thank you! Being transparent is the right thing to do.

[@jtrudell2741]

Loved the video James, I love listening to you and look forward to all your reviews.

[@Jamesnu]

Thank you so much! I really appreciate it!

[@jamesallison4875]

Your review was excellent and the food looked very tasty, but the price was eye watering. Glad you were a guest!

[@Jamesnu]

Thank you! Yeah, NYC is pretty costly.

[@MebsTejpar-ty6ct]

Thank you for another amazing review James. I really appreciated the historical and personal connection of the restaurant's name to Chef Kumar's birthplace and storytelling. That roti ravioli looked sooo delicious - squash, eggplant, vindaloo sauce and pomegranate all in the same dish..not to mention in a Ravioli?? Just so darn creative , I just wanted to reach into the screen and share a bite.. but I know you wouldn't have wanted to share this delicious dish with anyone!! LOL .

[@Jamesnu]

Haha! Yeah, that ravioli was too good for sharing. Haha!

[@vladhilling6697]

I am so happy that they are rewarding you with free food. Your great quality videos give amazing spotlight to many establishments. It’s good news that you are getting properly rewarded for your great work.

[@Jamesnu]

Thank you! Yeah, this was a nice opportunity, which I'm very thankful for.

[@rachelolivas3421]

Wow great review ! I love your videos , really feel like I get a feel for what to anticipate . Thank you ! 🍷

[@Jamesnu]

Thank you so much!

[@NoahEats]

Love how you included your watch as part of the adventure of good food!

[@Jamesnu]

I try to incorporate every detail and it was nice to meet another watch collector.

[@chriswright4677]

Your channel gives me a comforting feeling, and for this, I thank you.

[@Jamesnu]

Thank you! That makes me happy to hear!

[@2Wheels_NYC]

Another wonderful review, sir! What a fantastic combination of flavours and cultures! I can see how this is a destination spot. And, Queens to Kings by rail is terrible... Glad it was worth it!

[@Jamesnu]

Thank you! Yeah, this place was worth the effort! The flavors I experienced were pretty unique.

[@SwanseaBoi]

Those sprouts - yes please! On a side note, enjoyed the music choice for this video. Paired really well.

[@Jamesnu]

Yeah, that was a very satisfying side dish! Indeed, I was really happy when I found that song. I'm glad that you enjoyed it.

[@TuckerSP2011]

I was so glad that you chose the Ssam as your main. I always try to look at the menu in your videos to see what I would have chosen if I had been in your place. You also picked the desert that I would have chosen. Lore seems like the kind of restaurant that needs multiple visits though I know how hard it is to get to Park Slope from Astoria.

[@Jamesnu]

Yeah, I always try to pick the most interesting sounding courses, but you're right, there were so many dishes that I would've loved to have tried.

[@tomawen5916]

Enjoyed the review. Glad you made the disclaimer you were being comped for the meal. Always tricky in trying to issue a balanced review without being appreciative that you got a free meal.

[@Jamesnu]

Thank you! Indeed, it's important to at least be transparent.

[@s_przybylowicz]

All of that food looks so pretty! The golden utensils are another fun addition.

[@Jamesnu]

Yeah, appearance wise that food looked great!

[@glenmoney5103]

Thanks James, one of your best vlog!!

[@Jamesnu]

Thank you for watching!

[@PatriciaRoggero]

I look forward to every new review everything looked amazing thank you

[@Jamesnu]

Thanks for watching! It really was a great dinner!

[@SG-kh9bk]

James, your critique was nothing short of resplendent, a veritable testament to your unparalleled talent for capturing the essence of the most delicate nuances. The eloquence with which you articulate each observation has, I must confess, set my tastebuds alight with anticipation, as if they themselves were guests at this grand feast of words. Truly, your prose has the power to transcend the mere written word, evoking a sensory experience that is both profound and palpably delightful. 🥂😍

[@Jamesnu]

Thank you for such a nice comment! I try my best and it means a lot to me when my videos are appreciated. I'm really thankful for the support.

[@lucilletabbutt6703]

Good heavens. I mean, you're not wrong, but

[@JordanDinRI]

Great review, James. Long time subscriber of yours too. Just noticed you live in Astoria. Being a former Astoria resident myself (and growing up in nearby Whitestone) I’d love to see you do some place in Queens!

[@Jamesnu]

Thank you! I definitely plan on featuring some Queens restaurants in the future.

[@surrealurbanjungle6131]

You give good honest content. Plus, it’s interesting ⭐️

[@Jamesnu]

Thank you! I appreciate it!

[@cbartlett]

Wow, this is very close to me and I had never heard of it! I cannot wait to try it out.

[@Jamesnu]

It's definitely a place that's worth a try!

[@kathrynarnold313]

Lore looks incredible! Great review!! & Have you ever been to Tatiana near Lincoln Center? I keep seeing so much about it on social media.

[@Jamesnu]

Thank you! No, I haven't been to Tatiana yet, but I've heard so much about it and I definitely will go there in the future.

[@marshabailey1121]

The food was absolutely beautiful. I'm not surprised that it tasted as good as it looked.

[@Jamesnu]

Indeed! It was a feast for the eyes and palate!

[@TheRange7]

I love when we find a restaurant with what I call a very eclectic menu. That of course assumes the dishes are well executed. That's how I like to prepare a meal when we're having friends over for dinner. Great review James. The only thing missing, no before or after espresso??? What gives? :)

[@Jamesnu]

Thank you! Yeah, an espresso would've been nice, but I did finish that dinner pretty late and I didn't want anything to interfere with my sleep schedule. Next time!

[@JHoisin]

Amazing review, very intriguing restaurant glad it was a great experience!

[@Jamesnu]

Thank you! Absolutely! Every course was a real joy to eat.

[@susanbrennan5511]

I love your videos about NY restaurants. I miss NY having moved 3 years ago. While Richmond (where I live now) has good restaurants too nothing compares to NY. Come visit sometime. I’ll take you to Lunch Supper.

[@Jamesnu]

Thank you! I appreciate the offer!

[@shubhamkamble4398]

Lovely video James, keep it up 🙏🏻

[@Jamesnu]

Thank you!

[@singbike5832]

The ravioli looked delish. It definitely looks like they have something for everyone. On a completely unrelated note, where did you get that blue shirt? Really like the color. You're inspiring me to buy one.

[@Jamesnu]

That ravioli was so good! I can't remember where I got that shirt, but I really like that color.

[@anovosedlik]

What I appreciate about this restaurant is that it has a (relatively) short menu. In fact it could even be shorter, and have a special so the chef can have some fun! That way you know that all ingredients MUST be fresh. This place looks awesome. When a resto has like 50 menu items, I get really scared. I now only eat at places where the menu is very short menus and where chefs like the one here at lore are very passionate about their art.

[@Jamesnu]

I know what you mean regarding menu size. Large menus concern me and it often doesn't seem like the quality is there. I'll take quality over quantity any day of the week.

[@WilliamKShank]

Everything looked DELICIOUS especially the Fish! 😋😋😋😋😋 Safe Journey! Yellowbird Blue Agave Sriracha!!!

[@Jamesnu]

Thank you! Yeah, that fish was special!

[@Galactic123]

Hi James, just FYI, when you eat ssam, you're meant to take it all in one bite. You don't HAVE to, of course, but if you eat with Koreans they will silently judge you if you eat your ssam in multiple bites like a taco. Great video, as always!

[@Jamesnu]

Thank you! Yeah, I was aware of that. It's just that some of those lettuce pieces were so big that I didn't want it to overwhelm the fish inside it.

[@YASTravelsEatsWell]

James: nice, interesting spot with that fusion menu! At $100 it was not a big deal!

[@Jamesnu]

Indeed! The restaurant was incredibly unique.

[@highpockets4748]

Fantastic video as ALWAYS

[@Jamesnu]

Thank you!

[@MeanLaQueefa]

Rose water with homemade lemonade is a childhood favorite

[@Jamesnu]

Nice! That sounds refreshing!

[@JanusMikaelos]

The ravioli and the fish looked so good! ☺️

[@Jamesnu]

They were two fantastic dishes!

[@lancehunter3821]

Hi James. Thanks for another enjoyable restaurant review! Tough ask, but would it be possible for you to dedicate just 10 secs of your future videos to show/describe whatever watch you are wearing? You're not the only horologist that also enjoys eating out. There might be others here that would enjoy seeing your watch collection over time. 😁

[@Jamesnu]

Thank you! I'll keep it in mind. I just don't have the largest watch collection, but if I get a new one, I'll try to point it out.

[@markgray5744]

Cool that you noted watch enthusiasts. Noticed your SKX and Orient while watching your reviews. What is the next watch you are looking to add to your collection?

[@Jamesnu]

That's a tough one. I'm debating between a few like the Hamilton Khaki Field watch and the Swatch Blancpain collaboration.

[@trentbateman]

@@Jamesnudo you like Ulysses Nardin? If I had the money I would pick up one of their Classico Enamel watches

[@Jamesnu]

@@trentbateman I do. That's a beautiful watch!

[@DavidHamburg-i5d]

Every dish looked delicious. I could’ve made a meal out of the ravioli and Brussels sprouts. Good grief. Yum.

[@Jamesnu]

It was a great dinner for sure!

[@oikwongfong7126]

Hi James, I really like your videos ! Any suggestions for a good place in Chicago downtown ?

[@Jamesnu]

Thank you! When I was there last month I went to Bavette's Bar & Boeuf and loved it! I'll have a video about it in the future.

[@DrBrightSCP]

I remember being a dishwasher when people started to discover pan roasted Brussels sprouts.

[@Jamesnu]

@@DrBrightSCP It's definitely a great way to prepare Brussels sprouts.

[@yonatanben-chaim9747]

Can you make a video regarding what you do for your day job, apartment tour, and whatnot?

[@matthewfreeman33]

Sure maybe he can give you his phone number, social security number and address as well?

[@DM_your_bootycheeks]

Yes please! Would love this.

[@Jamesnu]

I've actually made an apartment tour video about a year or so ago. If I get a new apartment, I'll definitely film a tour.

[@stevenbi7495]

I went there a couple months ago, it really won me over on the spot. It'll definitely get their Michelin stars someday.

[@Jamesnu]

Nice! I'm glad that you enjoyed it!

[@footlongchen]

please do a meetup in nyc!!!!

[@Jamesnu]

Maybe one day.

[@amybishop9787]

Looks amazing - I don’t like sprouts but even those looked delicious!

[@Jamesnu]

It was really good!

[@mosmarb]

I think the Venn diagram overlap between watch collectors and fine diners is probably quite large, I'm another one! I've been to 3 1* Indian restaurants now and enjoy their takes on various regional cuisines with local ingredients but one that's been on my wishlist for some time just gained a second star yesterday (Gymkhana in London) so looking forward to visiting that one even more now.

[@Jamesnu]

Nice! Yeah, I heard the UK stars were unveiled the other day. It definitely makes me want to take a trip there.

[@robertnash2446]

You are definitely a member of the "clean plate club."

[@Jamesnu]

A clean plate is what I strive for!

[@johnreynolds5407]

Nice presentation, James.

[@Jamesnu]

Thank you so much!

[@pascalekaiser1396]

Great review as always. To bad the mint died before serving 😅

[@Jamesnu]

Thank you!

[@philipnorton8171]

Love the channel and loved this video and your reviews are spot on. I do seo if you do like top 5 or top 10 of some of the burger or my top 10 Michelin Star restaurants I've eaten at. and just use the clips you already have done.. "my top 10 steak restaurants in New York City" or "my Top 5 steak restaurants in NYC you love when visit America, food tourist guide" etc And use some hashtags and some keywords in your title drop them casually in and descriptions words like #food, foodie, food critic, food blogger, restaurant tourist destinations, restaurant critics, restaurants reviews, food reviews, new york city restaurants, food travel destinations, best restaurants to go to in...NYC, texas etc, USA, American steak restaurants, new York steak restaurants. You smash it and get more views as top 10 or 5 lists do the best on you tube. Just friendly advice as I do seo for many websites and on you tube. Free advice as love the channel. Keep up the cracking work 🎉🎉👊👊👊

[@philipnorton8171]

Oh and put Celebrity chef restaurant in title of Michelin star restaurants...works a treat for too

[@Jamesnu]

Thank you so much and I really appreciate the suggestions! I probably will do some lists like that in the future, but I feel like I need to eat at far more restaurants to be able to give some good comprehensive lists, but it's definitely something that is on my mind now.

[@Jamesnu]

Indeed!

[@CutieBootie__]

love your videos ❤

[@Jamesnu]

Thank you so much!

[@mauicountygis5450]

Congrats James. You are in demand. NYT will be hiring you next.

[@Jamesnu]

Thank you! Haha! I wish!

[@MrInzeo]

Did you go by yourself? Looks like a good date night spot.

[@Jamesnu]

It was just me, but yeah, it definitely seems like a great place for a date.

[@markmower6507]

I have to say that that place looks fantastic. Not usually into fusion type of cuisine, but It looks to me like I would really enjoy it.

[@Jamesnu]

Yeah, I know what you mean, but the food here really seemed thought out and it delivered on flavor.

[@markmower6507]

@@Jamesnu Actually I was 21 cooking at a BBQ restaurant, and after I got off work one night I was waiting for a bus and I smelled something delicious and discovered Indian Cuisine for the first time. My favorite is Goat Biryani, and also Goat Vindaloo. But that Curry smell drew me in over 25 Years Ago! Hahahahahahahaha 😂!!!

[@Jamesnu]

@@markmower6507 Nice! Yeah, that's a powerful smell!

[@markmower6507]

@@Jamesnu Also happened to coincide with the first time that I discovered Jonnie Walker Double Black Scotch... Hahahahahahahaha 😂!!!

[@markmower6507]

@@Jamesnu I ended up eating at that Restaurant for Years and my Mother too. One night I showed up and someone said that they were closed for a private party. The Owner showed up and recognized me and invited me in explaining that it was a wedding ceremony. It was a really Joyful wedding ceremony. Very different than some of the ones I have been too... Hahahahahahahaha 😂!!!

[@rachfish]

I have wanted to comment on your watch. I still own my grandmother's Seiko my grandfather bought for her in 1976.

[@Jamesnu]

Nice! One of the best parts about good watches is that they last and can be passed from one person to the next.

[@bb57365]

Very eclectic menu.👍

[@Jamesnu]

Absolutely! It was very unique.

[@LordGreystoke]

I won’t pay for Brussels sprouts. They are acidic and don’t do well for me. The rest of your dishes looked great. Thanks for the review.

[@Jamesnu]

Thanks for watching!

[@jg90049]

Caramel is a three-syllable word - car a mel. Enjoyed the review, thought.

[@Jamesnu]

Yes, thank you!

[@mistergrendel32]

Not necessarily. It can be pronounced as two-syllables as in car mull.

[@jg90049]

@@mistergrendel32Spell it and tell me how you get "carmul" out of that if you're a native English speaker. "Carmel" is a town in California.

[@mistergrendel32]

@@jg90049 I am going by the Webster’s New Collegiate Dictionary. kar-mel with two dots over the a as in “cart”and upside down e as in “less.” 🤓

[@r1pp3dx]

I can definitely see this place getting a Michelin star in the future

[@Jamesnu]

It's definitely a good restaurant!

[@robertk2007]

I could never be objective for a free dinner

[@Jamesnu]

I definitely get that. I'm just really glad that I liked all the food. Otherwise I would've felt terrible making any strong criticisms.

[@herczeus9341]

Looked good but the starter and main were way to small a portion for a tall and big guy like me.

[@Jamesnu]

Yeah, the portion could've been larger, but the smaller size does allow one to try more food, but that also unfortunately means it will cost more.

[@renesagahon4477]

A nice supper. Cozy restaurant with snow outside … what’s bluer that shirt or your eyes 👁🌚

[@Jamesnu]

Indeed! It was a cold winter day out, but inside the restaurant, it was warm and inviting.

[@fkcoolers2669]

Thank you for showing the receipt even though your meal was free. I went to their website and noticed the menu on there has no prices at all which I find to be really pretentious and off-putting.

[@Jamesnu]

Yeah, I hate when restaurants do that, even if it's an affordable place.

[@dstein111]

James how do you film and not get self conscious lol?

[@Jamesnu]

I guess it comes from filming so many videos already. I used to be pretty self conscious about it.

[@cliffwoodbury5319]

Cool Name/Theme

[@Jamesnu]

Indeed!

[@lisalaurentz1551]

So tell us James... How does it feel to be so popular? 😊 Love your videos!!

[@Jamesnu]

Haha! Thank you so much!

[@mattingly234ever]

gotta drop a $40 tip on a comped meal

[@Jamesnu]

Yeah, I wish that I tipped a bit more.

[@romeogh]

So proud you are not chewing with your mouth wide open... Although i just started the video so i dont know as of yet.

[@Jamesnu]

I try my best.

[@romeogh]

@Jamesnu great reviews, sir! Much respect. I wouldn't have touched that appetizer as well if I was confused about who it belonged to. "Different video." Keep up the classy work. By the way, ask the Lord to provide you with the woman he wants you with and watch it happen!

[@63ah1275]

Too salty is usually my only complaint when dining out. I do it with my own cooking. You taste and taste while cooking and become desensitized. Whammo, too salty.

[@Jamesnu]

@@63ah1275 I know what you mean.

[@preciousowusu7743]

So LORE will lure you in.

[@Jamesnu]

Haha! Absolutely!

[@bobconstantine2775]

You may have a nice and $$ watch BUT a sweat shirt out in NYC, come on!