EATING AT MICHELIN-STARRED NYC RESTAURANT: THE FOUR HORSEMEN | FTD

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In this episode of FTD, Action Bronson dines at one of New York's best restaurants, The Four Horsemen. His hosts are wine director Justin Chearno and executive chef Nick Curtola. The food is so exciting that Action must remain standing throughout the meal. Everything from the pickled kohlrabi to the sticky toffee pudding was perfect.
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[@ActionBronsonMusic]

MESMERIZING.

[@BastienMarduel]

That sabayon is ridiculous 😂😅

[@Burrr]

vibrancy

[@roberthorry621]

Exuberance

[@Project.X7]

Decadence

[@Ryans_world215]

Great episode action love from Philly

[@tq6892]

Action you probably won’t see this but you’re one of the main reasons I got into cooking. In the last few years I have worked in a butchers shop and ran a regular food pop up, I have now just accepted a position as a chef in my city at a highly regarded restaurant and I am ready to get after it big time. Big up from the UK.

[@Mannymanuelvilla]

🔥💪🏼

[@alilbreeze]

Lets fucking gooo

[@Jrc2do]

Congratulations my boiii 🍾🍾🍾

[@kevinchang5865]

Incredible, congrats and best of luck to you chef.

[@AlexMiddleton111]

This is the Dream

[@jasonkey78]

Action was feeling claustrophobic when he sat at that little table 😂

[@Sniperboy5551]

“It’s like a PRP shot, when you spin the hemoglobin and separate the plasma” Only AB could come up with that line 🤣

[@marcoechavarria7274]

Inject it into his knee 🤣

[@ryanvincenec3511]

Lol yep. On the spot too

[@MattXShaver]

Imagine being a chef at a fine dining place and Action comes in and says your food tastes like McDonalds 😂

[@ayehodgy5675]

i was looking for this comment i would love to have seen the chefs face after that line

[@captainjerkov6150]

Highest compliment one can receive

[@CHURCHBOYCHARLIE]

He wasn't talking about the food, he was talking about the honey mustard within it. He said the sauce tastes like big mac sauce shortly after

[@harryhenry3053]

GIVE US FROM PARIS WITH LOVE PT. 3 POR FAVOR

[@victorlui5955]

Yeah!!!

[@kepler22-b]

No one does it like AB. I could watch these episodes all day long. 🙌 What a legend.

[@NinetyTwoNoodles]

One day we'll look back on how iconic these were. Appreciate it while it's here

[@wieheericka]

💯💯💯

[@concars1234]

he likes to eat, we like to eat

[@luiscornejo5416]

No lies detected 👌🏿

[@adeyowodunni5011]

Time just flies before you know it, the videos almost done

[@calebgross912]

This is my favorite episode yet. I love the format so much - it highlights Action’s personality so well but still keeps the chef’s talent and dishes as the stars of the show.

[@gravitasrecordings]

Agreed. Dig the interview style cuts.

[@logan88889]

Ong

[@dartpit]

yup

[@tejbirsinghbaidwan]

Bring back the 'From Paris with Love' series with Clovis!🍸

[@cliffordbunton8788]

FTD has been an integral part of my daily KZbin watching for the last like 3 and a half years. Action I love you brother. Keep shining my G...

[@scubawithatuba]

Action is one of the most likeable people on the internet. He's kind, he's classy, he's smart. What a lovely gentleman!

[@billmoyer3254]

classy?

[@adrienbancroft7895]

just seems so down to earth and funny as hell

[@scubawithatuba]

it's a word, look it up@@billmoyer3254

[@Tusc9969]

"Taste like McDonald's" Damn Bronson.. way to tear a chef's heart to ribbons 😂 As for the Cynar, a Cynar Negroni is my drink...

[@josephsweeney4219]

Try that Cynar negroni with mezcal instead of gin and a few drops of mole bitters. Fucking magic.

[@charliep9066]

@@josephsweeney4219 Is the Cynar replacing the Campari in that case? I've had Mezcal negronis before that replace the gin, but I feel like Campari is the heart of the Negroni that doesn't change. I feel like replacing Campari with Cynar doesn't make it a negroni anymore. Boulevardier is my fav cocktail tho - whisky replacing the gin in a Negroni.

[@Tusc9969]

@@josephsweeney4219 That's actually how I make it... except for the mole bitters. I use a couple drops of black lemon bitters instead which goes well with the earthly flavors from the Cynar and the smokiness from the Mezcal.

[@Tusc9969]

@@charliep9066 While most Negroni twists include Campari, the liqueur that gives the cocktail its distinctive red hue and bitterness, other bitter liqueurs and amari like Cynar can easily be substituted to create a different take on the drink that still nods to its general flavor profile. IMO Cynar is perfect substitute, not as bitter as Campari and not as sweet as Aperol.

[@charliep9066]

@@Tusc9969 Interesting! Does it go by another name when you sub the gin for mezcal and campari for Cynar? Definitely interested to try it at a higher end bar, should they carry Cynar.

[@victorlui5955]

Yay!!! Actions natural wine episodes are the bestest!!! 😊🥂🍷🚬

[@josephsweeney4219]

Love that last line, "What do you think of an eggplant parmigiana wedding cake?"

[@Bierkameel]

I could watch this guy eat all day.

[@concars1234]

he's an artist even when eating tasty food lol

[@basically_ramen2588]

PAUSE! Action with fine wine (natural - juicy wine) while documenting food is an experience!!! Watching you doin this with food is the wholesome feeling one might feel during Christmas inside a nice warm home with good company. Beautiful mind and soul!!!! Wish these videos were longer Bronson!!! Also, congrats on having a NPR Tiny Desk Concert big dawg!!!! @ActionBronsonMusic

[@JohnnyWooh]

Chef is an Artist. What an incredible ensemble of dishes.

[@mynamejeffkick]

You said you can’t stand still in your tiny desk performance, and here you said can’t sit down when trying food. That’s called love !

[@laomein6199]

Action opened the world of natural wine for me and I can never thank him enough through KZbin comments

[@ShoNuff18]

Action’s narrations and reviews are national treasures.

[@stockchartart1147]

As someone who takes pride in their cooking, cooking for action would be an amazing experience. He truly loves the food and appreciates it, which is exactly what you want to see as a cook.

[@theshapeshifter232]

this episode is easy top 3, I love how action makes it all about the food and keeps it feeling real.

[@Pt0wN973b0iI]

I THOUGHT ABOUT THE SAME THING! When he said, "I LOVE a room, that smells like this!". I said "HomeDepot", just when he was saying it!😄

[@PureLeafTea]

This show gives me something to look forward to every Monday

[@tosh8377]

Action is the man. He makes food soo relatable.

[@Pt0wN973b0iI]

*THANK YOU FOR EVERYTHING, ACTION! IT MEANS ALOT TO US ( ALL THE FANS )!*

[@joseolivos6970]

I enjoy even my own lunch a lot more while watching this brother’s channel

[@natashas2103]

So good to see my guy doing his own things and making new episodes. At a low point fuck that's delicious was my only reason for living. Respects to you for keeping me here. Respects to you for dropping fire episodes.

[@fukuuu]

Best episode to date. I've saved a lot of these places to visit next time I'm in NYC.

[@therecordretreat]

Thank you James Murphy for the tunes and cool spots you gift the world

[@thaddeusvaliantlilbodhi1223]

THE WAY YOU DESCRIBE THINGS MANNN YOU'VE LIVED A FEW LIVES🗽❤

[@JohnnyLREACTS]

One of your best yet Action. Loved this amazing sampling and wines combination!!!

[@ryannovel8892]

Love how Action appreciate every little details.

[@Jxse017]

growing up from New Mexico hearing the chef say he used New Mexico green chile is awesome to hear.

[@mobxcag]

You inspire me to step my life up and to start fine dining. I would love to share these kinds of experiences with my 3 kids. Except for the wine, I'll leave that experience for myself. At least until my kids turn 21... lol cheers Mr. Bronson.

[@loitia64]

Ouh let's goo. I ain't tryna miss his food reviews. It's the best on yt

[@projectedenghate1682]

Yeah you right

[@alilbreeze]

How can one have so much charisma. What a legend

[@jsmooooov]

I love how imaginative and unafraid they are to execute (to the nines) on a random whim idea. That's how incredible art is made

[@Gobothechairman]

We don't talk to much about the pedagogical side of this show. I learn a lot every single episode.

[@juliangonzalez2507]

JUST WATCHED THE TINY DESK CONCERT, ACTUAL FULL BODY FFUCKIN CHILLZ MAN, AN ABSOLUTE MASTERPIECE FOR THE EARS, BODY & SOUL! BIG UPS ON THE FUCKIN GRIND DUDE, YOU'RE ABSOLUTELY KILLING IT, NOWHERE BUT UP FROM HERE, LET'S GET IT! 👋🏼👊🏼🥀🐐💚🌲🔥🍄🌊🦈👽💨

[@jimsonjohnson3761]

Cool it with the caps and emojis son.

[@mindquad779]

​@@jimsonjohnson3761NAH SON MATCH THE ENERGY OR VACATE THE SECTION

[@Mwingreen]

“I like a place that smells like this; plywood, Home Depot.” 😂❤

[@ryancartermartin8976]

What would a food show be without Action Bronson's brilliant free associative descriptions of the food he's eating

[@barryholiday8998]

“My legs were made for walking” 😆

[@daz3585]

Absolutely 100% stoned & so was Action

[@charliep9066]

Lol, I don't think I've seen Bronny Bron look SO HIGH in a LONG time! LOL Fire episode, as always. Food looks delicious and some interesting nat wines. I'm still all bout that old world wine, but these look super interesting.

[@supambo809]

LIFE CHANGING INDIVIDUALS.

[@90maducc]

Man's descriptions are on point. How does he have a way with words?

[@BeginnerToProEditor]

I always order some good food, kick back and watch me some Action Bronson! Perfect vibe

[@EarthyChefj]

They have gooooodies! You can tell this establishment takes pride in it all!

[@michalisdemetriou9959]

Man these voice over descriptions are legendary

[@prodbyanil2231]

such a vibe in this.. love this content and his art

[@dustrr]

Action's adjective skill is unmatched

[@jamiecorreira9232]

Eating, Drinking and Dancing…Heaven ❤

[@eddiea2606]

I love this dude! I always look forward to his videos and just imagine what it would be like to hang with him

[@LadyAndThePepper]

GOSH the shots of this food makes you want to eat it through the screen!

[@anndrre]

Incredible episode. Imaculate energy 🔥

[@Jake.r606]

Action living life the right way

[@milespinsof-berlowitz6765]

"why the f*** is there an artichoke on it?" "...because it's made of artichokes" 9:21 😂

[@aaronr6063]

This is my favorite show dating back to when it was on viceland. Can’t wait until I’m in New York at the end of the month to try this place and many others he’s featured!!

[@Rajan-sz5il]

Love Action love this show love the food love the laughs love the vibes and live his music. Simple as!! ❤

[@td7876]

Wow never seen a Scallop sliced like that 😋 PLUS Actions coffee slurping skills came into effect right here ❤

[@draytonm.mayers7832]

Thank god for this man

[@davidquinteros3709]

Trying this place soon, and booking it was extremely difficult. Can’t wait, thank you AB!

[@metano3000]

Another amazing episode I can watch Action do this all day it inspired you to go out and try amazing food 👏🏽👏🏽👏🏽

[@TheGabagoolGuru]

"I could inject this into my knee." I lost it lmao

[@owendaviesotd5909]

We need action and clovis taking on Paris again, I regularly go back and watch it 😂

[@jeemoon1626]

I’m with Action on this one. Instead of a table, I always prefer to sit at the bar, even if it’s a Michelin started restaurant

[@TheDriftingsmoke]

I watch every show religiously

[@Grownlocallymedia]

Action is a huge part of why I started Eat Local on my KZbin channel. Helped me through troubling times read all the books keep winning

[@davecollins2845]

I've always heard rumours of the legendary private room at The Four Horsemen. Was cool to finally see inside.

[@EarthyChefj]

Very knowledgeable with their produce and wines as well .

[@jakeschlessinger1647]

Great ep and spot. Chef and wine director in a synchronous dance. Can we get a debrief on what wines you had on each ep too?

[@bsidewinsagain]

Not sure how well the MC Donald's comparison went down but wanting to inject that drink into his knee is a great complement

[@wadi5145]

Respect the Bronson 🧍🏿‍♂️🌱

[@c.steezy1904]

This episode was hypnotic

[@fntlps9044]

This is some Dominique Wilkins hang time 😂😂😂

[@SamOperchuck]

He never misses.

[@jackhunter2649]

Action is the coolest muther alive today. Who else would you rather hang with

[@KahluaBomb]

That vintage Cynar... What a find! So jealous

[@m0z666]

Loving the L.I.E.S. Records sweater

[@Stifflers_Grandson]

Much Love and Peace

[@sayquanbright6189]

When he describe how he feel after eating is literally comedy slash hip hop lolll

[@Noaeleous]

Anybody else enjoy cooking or eating while watching these? I always have to throw on a new episode while cooking or even throwbacks.

[@deziking]

This guy already lit from getco @ 1:06

[@HuyenPham-bx6pq]

His videos these days are always so blown out. You can’t see the details of the food.

[@pw1045]

Because of this guy i tend to practice my freestyles while cooking for the family. Shout out Action! 🔥 👌🏽

[@Jjjjj1024-]

There’s not that many people like action around. Gotta love him💪🏽

[@Why_Land]

them scallops brought a tear to my eye

[@TheHalo14aus]

We lost Bourdain but we've always had Action Bronson.

[@mjdf122]

Good Eats And Good Smoke Nothing Better

[@hamsandler2]

Bronson is at least 3 of the 4 horseman!!

[@adderkay]

This guy has like 3 words to explain anything 1 phenomenal 2 fantastic 3 amazing

[@chadclaudson]

“What’d you think about the idea for an eggplant Parmesan wedding cake?”

[@sexytomato100]

Absolutely beautiful, thank you for continuing to share with us

[@mohdzulfadli6276]

My weekly/bi-weekly dosage of culture from my man Act 🙏 appreciate you

[@markagrippa4018]

Action needs to open a restaurant called ROAM where u just able to eat and roam, outside, the kitchen, anywhere u want

[@Pharizer]

Action tastes the food in a fine dining restaurant: "It reminds me of McDonald's lmao

[@mrgoforit7813]

Such a story teller!

[@GreenPois0n124]

“Im rolling. You want to uh…” “Nah not really”

[@lafrankie]

The PRP comment was everything. I want to travel to Brooklyn to eat here!!!