Eating Everything on the Menu at a Legendary NYC Steakhouse | One of Everything

Eating Everything on the Menu at a Legendary NYC Steakhouse | One of Everything | Bon Appétit

Рет қаралды 512,390

Күн бұрын

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@toannguyen1 4 ай бұрын

Loved the appreciation for the little things that take a lot of labor. Painting dressing on each piece of lettuce, sauces, shrimp served straight, a well-formed quenelle... there's great pride in serving food.

@tytytyty88 4 ай бұрын

I calculated it to be $2,131 not including wine, tax and tip

@meirparnes9135 4 ай бұрын

So 3k

@danielschear556 4 ай бұрын

@@meirparnes9135💸💸💸👍🤣🤣🤣

@GCLU 4 ай бұрын

Around $2770 not including drinks

@Snarkily 4 ай бұрын

@@GCLU so 3k+

@c.a.9814 4 ай бұрын

@@Snarkily a LOT more than $3K -- NYC prices for cocktails, bottles of wine & champagne for various courses

@Debba521 4 ай бұрын

I've always been very much a MEAT person, though as I've gotten older my gut can't handle what it used to. So, this was an episode to really look forward to, and it did not disappoint! No one can accuse either of these guys of trying to save themselves with petite bites. There were bites I truly believed would choke a horse. How on earth they powered through everything and still remained upright and speaking coherently at the end, I will never know. These guys are my heroes! I have never stepped foot in New York. And I won't unless I can afford to eat at this restaurant. Period.

@lazyautomation3481 4 ай бұрын

I prefer eric and Lucas combo. Basically I love eric peer pressuring Lucas into making bad decisions

@brendababyify 4 ай бұрын

But this guy knows food, and seems very affable

@fanwee5048 4 ай бұрын

PLEASE BRING BACK THE ASIAN DUOOOOOOOOOO! They are the best.

@jdraze9321 3 ай бұрын

I agree lol

@harrykeeling2964 3 ай бұрын

Eric and Ed are really brilliant at describing flavours and textures, elevates this video considerably!

@TheUglyCook 4 ай бұрын

Looks like one guy came fora Wimbledon Finals and the other came for a Hawaiian vacation

@ashofaphoenix 4 ай бұрын

I really like hearing wimbledon finals takes. That guy has two of the best restaurants in west village, the fish and chips at Dames is considered the best fish and chips in NYC. I had it once and I still think about it.

@andysmith3087 4 ай бұрын

How can you not show the total bill at the end? That's what we were all looking forward to!

@Jordan-k4u 4 ай бұрын

It was FREE

@gpeats5874 4 ай бұрын

Bc it’s a promo compd.

@iscorechicks 4 ай бұрын

i did this with my buddies over the winter we all got 1 dry aged ribeye each (5of us) app, every sauce, every side, every dessert and it was like $1600 with tip

@apt62 4 ай бұрын

1990 DRC la tache is a 5 figure wine

@samelmudir 4 ай бұрын

@@gpeats5874 Delmonico' doesn't need the pomo. its popular enough

@markchristopher4165 4 ай бұрын

Love Ed. Happy to see him here with Eric

@josiepark5521 4 ай бұрын

this feels like a date 😂

@danielschear556 4 ай бұрын

A date🤔...YES! Kinda like that episode of "Seinfeld" where Jerry was strapped into kowtowing to Kenny Bania over whether or not "soup" constituted "a meal" at Mendy's Restaurant.🤣🤣🤣

@luxysluck 4 ай бұрын

Chef Ed said "we should come here sometime not on camera.." LMAO

@josiepark5521 4 ай бұрын

@@luxysluck see we got our second date already

@Namastayawayy 3 ай бұрын

It is.

@TsunamiWombat 4 ай бұрын

Ed off to the side just chugging wine while Eric talks

@robertblue3795 3 ай бұрын

What an absolutely the perfect format for a restaurant review. All serious restaurant reviews should include the review of all the dishes.

@katliven 4 ай бұрын

Love your little banter back and forth, what a fun episode and such amazing food!

@johny8698 4 ай бұрын

Hope the crew was able to eat the rest

@mingi1489 4 ай бұрын

Obviously they did that they aren’t just going to waste so much food

@kanyewest2729 3 ай бұрын

@@mingi1489 or money

@WhatsTheT 27 күн бұрын

I went to DelMonico in Vegas about 2 month going to Morton’s. DelMonico ran COMPLETE circles around Morton’s in EVERY SINGLE WAY. I could not believe that I LOVED every single thing I ordered.

@themrgumbatron 4 ай бұрын

Love the format and charisma of both hosts.

@antynono9433 4 ай бұрын

11:26 he sneaks in two pieces 🤣🤣I would too 😭😭

@seanylewl 4 ай бұрын

The rules are one bite, not one piece. Perfectly legal!

@kamotetops1572 3 ай бұрын

Most of his bites are two pieces.

@brandingtheglobe 2 ай бұрын

love this series! would love to see a guest foodie with a chef as well!

@michaelngfinance 2 ай бұрын

"It's just fermented grapes to me" 6:47 lol

@AlexTurpin 2 ай бұрын

I quite enjoyed Ed's contribution here, hope we see more of him!

@tianruixiao9239 3 ай бұрын

It would be so outrageous if the wines they were drinking were real (Pol Roger Churchill, Roumier Musigny, Margaux, DRC La Tache). I bet Ed would've gotten a D'Yquem for dessert ;)

@ethanorians 3 ай бұрын

New York Strips are by far my favorite.

@LockheedMartinEnjoyer 4 ай бұрын

Really enjoying Eric as the host for this series.

@TessieDobey 3 ай бұрын

I love men who love food.

@semicolonenthusiast1354 4 ай бұрын

Two things: 1) No, they don't throw out the rest of the food. 2) The wines he named were pretend. That's why it was "Wishful drinking"

@dailylifeofanything399 28 күн бұрын

Their one bites are like "im just gonna have one beer" and drink a keg sized glass

@TheShelbinator3000 4 ай бұрын

Beautifully done, gents. I hope no one ever suggest a one-sip rule for wine. Drink up!

@nemesisxproductions Ай бұрын

Did he say 1982 chateau Margaux? That bottle alone costs as much as a meal itself…

@that9boy 4 ай бұрын

“I’m not in that tax bracket…” proceeds to order everything on the menu lol

@dukke888 4 ай бұрын

because he didnt pay for it...

@cwg73160 4 ай бұрын

Do you usually need help with easy tasks?

@billfly2186 4 ай бұрын

All that food and hashbrowns are the star of the show.

@corgeousgeorge 4 ай бұрын

I mean... for real, dayum those hashbrowns must be amazing.

@Zojirushi.2.16 3 ай бұрын

Big fan of ED, would love to see more of him.

@santiagogervaz9608 4 ай бұрын

The fact that they just took one bite, at least on camera, really made me anxious lol

@bernice6564 3 ай бұрын

I keep coming back to this video, I don't know why. What I do know is I'll never have the chance to eat here..😅

@1yearoldiam 4 ай бұрын

$24 for that Caesar salad!? What different worlds we live in.

@kulenflanigan2045 3 ай бұрын

If they did this at a Cheesecake Factory would they survive?

@BobaPhettamine 3 ай бұрын

he's got one of those weird English American accents sounds like the Osbourne kids lol

@TylerTanked 4 ай бұрын

His ketchup comment for sure explained his food knowledge lmao

@gatasucia5973 4 ай бұрын

That " tax bracket" comment 😔

@Jeremy-ot6pb Ай бұрын

"like some grandma in maryland made it" brother has never been to maryland in his life

@lazyautomation3481 4 ай бұрын

I got the meat sweats watching this

@worldwidewashington 4 ай бұрын

'It's just fermented grapes to me' Chef Eric keeps it so real

@euko7469 4 ай бұрын

love 886! great to see the person behind the restaurant. great vid

@toroishan 4 ай бұрын

Love this episode!!!

@MarcLiberts 4 ай бұрын

The wines were absolutely amazing, rare, and unbelievably expensive. LUCKY!

@marcusfrodin 4 ай бұрын

I would guess they are probably joking about what they're drinking.

@mattymattffs 4 ай бұрын

They specifically say that they're pretending

@sxd-215 4 ай бұрын

@@mattymattffs I really wonder if people even listen to what they watch these days lol.

@MarcLiberts 4 ай бұрын

@@mattymattffs thanks I missed that :)

@seoulstice85 4 ай бұрын

Yo..that Seafood Plateau for $59 must be a typo. That is not bad..

@jzderf 4 ай бұрын

I looked it up and its 59 PP. So for two people it would be 118.

@TheGreybush92 2 ай бұрын

Nothing like throwing alllll that food away

@brianmoody2549 4 ай бұрын

All the food looks amazing and delicious,great choice cuts of meats all the dishes with the food on ,they had great texture cuts too go with the veggie,everything works well together.

@MeegMaster 4 ай бұрын

Editing is so on point for this series.

@danielschear556 4 ай бұрын

Adobe Premiere Pro!👍

@um931 4 ай бұрын

The prices are ridiculous. 3 lamb chops for $67 is crazy.

@freebie808 4 ай бұрын

Drooling 🤤

@danielschear556 4 ай бұрын

...as I do in my sleep!🤤...🤣🤣🤣

@joshweiss4035 2 ай бұрын

Delany needs to come back as a guest!

@maddie.hatterx 4 ай бұрын

Not Bon Appétit getting the name of the host wrong at ~ 0:16 mark …. It’s Eric not Lucas😂

@supercowgaming 4 ай бұрын

6:59 as a spinalis dorsi enjoyer myself I felt that bite.

@FreddyJong-co6cb 4 ай бұрын

Once you have asian you don't want to go back to Caucasian 😂😂❤😂😂❤❤❤❤❤❤❤

@tetepeb 4 ай бұрын

What a dream to be able to taste all that lovely food

@adjusted-bunny 2 ай бұрын

Incredible wines and excellent vintages, as well. I loved that an American guy pronounced the French names correctly. He seems very refined.

@michaeltschuertz 4 ай бұрын

1990 La Tache? Nice!

@danielschear556 4 ай бұрын

I'd prefer a 1992 Bartolo Mascarello Barolo DOCG, Piedmont, Italy🍷😋

@javierb479 4 ай бұрын

Where do I sign up for the next tasting?

@tatianaserna5025 2 ай бұрын

So what do they do w the food they don’t finish

@BartMan59 2 ай бұрын

JMJ guys, take human bites. Ppl are watching. LOL

@ricsanturri313 2 ай бұрын

I just added up the current dinner and dessert menu, so this total would not include the two drinks and wine, and it was $2125.

@nizzy116 4 ай бұрын

Hold on, the Caesar sald was invented in San Diego chef who moved to Tijuana

@ashofaphoenix 4 ай бұрын

Delmonico invented the wedge salad not the caesar salad. They tried that one after the caesar.

@Chonchey 4 ай бұрын

props to whoever edited out the drunk banter/mannerisms

@vchild 4 ай бұрын

I know you're gonna eat well❤

@ianm2170 4 ай бұрын

Er, yum! Some supermarkets [with no butchers in sight] still advertise "cap off" rib steak like it's a bonus.

@scoliva Ай бұрын

Wow! You went to a famous NYC steakhouse and ate everything on the menu! This must surely be the first video of its kind!!

@nickcagesgoodseed Ай бұрын

Are you referring to the Try Guys?

@sifu9863 Ай бұрын

these guys are dope but we need to see Delaney too

@LoriDunbar-on9nl 4 ай бұрын

Everything is a la carte. Trust me its a fortune...

@sauceokay 4 ай бұрын

Eric def got a lil puff puff before the munch munch

@tyisha2105 4 ай бұрын

Do you need a guest star for this show? i volunteer myself as tribute!

@Chonchey 4 ай бұрын

The difference between the two bites is wild... insane even

@cindyg1090 Ай бұрын

Dang wish I had that job!!

@KOSMS 4 ай бұрын

love the giant bites!

@elune43749 3 ай бұрын

$24 for a tiny plate of burrata caprese hahahahahahahaha

@gordonwenlock2180 3 ай бұрын

Both these guys are 40/41? They're in amazing shape with great heads of hair. Jeal'

@dougshandle 4 ай бұрын

I understand the assignment 🫡

@Tuna-tz8ev 4 ай бұрын

12:39 is that a fly?

@jayhurley8370 3 ай бұрын

Some children do not eat unless they have school lunch.

@grltmaxime6958 4 ай бұрын

1:50 "Plateau" is just french for platter it's not a fancy word for tower

@TheShelbinator3000 4 ай бұрын

Sorry, no, it's referring to a platter -- a "plateau de mer" is a seafood platter. And those are either a single platter or multiple platters stacked -- so a tower. But, in any configurations, on a menu it would be a called "plateau de mer"

@grltmaxime6958 4 ай бұрын

@@TheShelbinator3000 My mistake I meant "Platter" not Plate. Probably due to the fact that I'M FRENCH so thx for the course on "plateau de mer"

@grltmaxime6958 4 ай бұрын

@@TheShelbinator3000 but I did make a mistake, my point was mostly that it's not a fancy word for tower

@Das_Vert 4 ай бұрын

Such a fun series to show us poor folk, that can only eat at delmonicos once a year, what to eat.

@luoluoluo321 3 ай бұрын

what's behind eric's ~17:36 😆

@Nausizka 4 ай бұрын

As a french guy and just so you know, at 12:08 they poured these two a glass each, of one of the most prestigious wine in the world... 1990 he said.. probably more expensive than everything they had to eat.. and they didn't even blink.. I feel so ashamed that these two had the luck to taste it without even noticing it..

@toml6192 4 ай бұрын

He was joking! They didn't actually drink the DRC etc

@dookiepost 4 ай бұрын

Not everyone is a wine snob

@mikemaccarthy2682 24 күн бұрын

Dorksplain wagyu again for me

@palomaopio5514 4 ай бұрын

I feel your pain Ed. Having food allergies is the worst.

@alexrobidoux2062 4 ай бұрын

The building looks like the famouse hotel in the John Wick movie.

@hameedkhumalo4769 4 ай бұрын

need this job

@thumpervu 4 ай бұрын

Eric is so handsome

@Elliotlau 4 ай бұрын

Isn't this the Continental in John Wick?

@ShesGonnaWriteIt 4 ай бұрын

I'm going to do this one day.

@rheffner3 4 ай бұрын

Delmonico's may be great but it is not as great as it seems. It has been opened and closed many times. It has had many owners. And has had many locations. More PR than anything.