Eating Filipino Food for a Week ! “How Korean Eats Pinoy Food”

[@chlglrlyn]

your mom is the true filipino 😂 i love that you guys are joining/coming to filipino parties that’s a true filipino 💗

[@Kristypata]

HAPPY 180k patatas 🥰😭 Grabe your love is amazing ! Starting today’s vlog, I will pin my favorite comment everytime I upload a new vlog 📍 SO COMMENT A LOT GUYS 🤍

[@johnjavier5308]

Kay kristy cho tayo!

[@naiyrahmarieolivan5890]

I love you and your videos, ateee❤️ sending love from Davao

[@siemai7570]

Congrats❤ I love your videos and I enjoy watching them!🥰

[@retxedvlogs7912]

Ingat ka palagi Krist! Nandito lang ako para sumuporta! 😍

[@mikaelaenrera3081]

Congratulations po you deserve it po😊❤❤❤❤❤❤

[@migueldesanagustin2296]

Tocino is reddish in color to make it look more appetizing and this is achieved by adding Saltpeter (potassium nitrate) which is also used as food preservative.

[@reenanflores22]

nakakatuwa panoorin si ate kristy kumain HAHAHAHAHAHAHAHA eating filipino food is her passion! she really makes you hungry and full at the same time 😆

[@jynxo.o3641]

Sometimes our foods looks odd but once you tasted it you'll be amazed how good it is.. For halo halo, you should also try or check for Icebergs or Razons halo halo. It's so delicious 😊

[@taengooyaa7338]

Grabe. Walang kaarte-arte Mama mo Kristy. Ang hirap umupo ng ganun. 😂 Pinay na pinay.

[@eunhye3106]

Mom is the real Pinay 🤣🤣 i can’t even eat like that😂

[@Kristypata]

She is da real pusong pinay 👸🏻😂

[@kimjanozo2246]

Try

[@MTC008]

@@Kristypata hey kristy cho

[@MTC008]

@@Kristypata hey yo

[@MTC008]

@@Kristypata psssssst

[@christianlouiebalicante3901]

Try simmering tocino in about a quarter cup of water until the water all evaporates. It kind of washes off excess sugar to avoid over-caramelized tocinos. Then finish it by frying with a bit of oil.

[@alvinyatco]

Love all your vlog..I'm already 56 years old but still I love watching all your vlog and your much better than other Filipino that I know..😎😎😎keep it up and more power to ur channel.God Bless u and ur family.

[@monamie8406]

Same, at 56 heto I am enjoying kristy's vlogs, feeling young at heart pa din tayo 😅

[@goodwillhumping7331]

Manyakis ka kasi

[@alvinyatco]

@@goodwillhumping7331 excuse me sir mahiya ka nman sa sarili mo..I'm happily married and already retired in may work..I'm also serving in our church..mag pray ka kaya to forgive your sin...anyway God Bless you🙏🙏🙏

[@goodwillhumping7331]

@@alvinyatco wag ka na magkunwari. Laspag ns asawa mo. Ok lng kung manyakis ka. It takes one to know one

[@aushenaya]

Actually one of the Filipino culture that I am proud of is we really love to share our food whether there is an occasion or not. We feel happy everytime we see our guest/s enjoying the food we serve them. Seeing them full is like a reward for the hard work of preparing for everything. Try to go to provinces like Batangas on fiestas and try going to even just one small street or eskinita and I’m telling you, each and every houses in that whole stretch of street won’t let you pass by without eating anything from their handa/ food. Aside from that, people won’t let you leave without those big bottles full of macapuno, buko salad,caldereta,menudo,pancit and tons of different kinds of fruits. 😂😍

[@Rmee_1206]

You and your mom are now certified true Filipino 😂😂I love how you guys enjoy living in the PH. ❤️

[@denzyrfernandez7700]

Hi Kristy! The best halo-halo is the "do-it-your-own" halo-halo. Certainly because you can put all your favorite halo-halo ingredients in it. 😊You definitely have the filipino taste. I enjoyed watching you eat.

[@marioreyes6240]

Agree sobra.. pero between chowking and mang inasal halo halo i prefer mang inasal😁😁

[@oharamayumi4568]

Traditionally, Tocino is reddish in color to make it look more appetizing and this is achieved by adding Saltpeter (Salitre) which is also used as food preservative. But this recipe does not use saltire but rather something more natural and healthier alternative. ( but I don't eat Tocino 😅 )

[@hahahappy07]

No it’s the annatto powder which makes it red! :) they put it in hotdogs, longanisa, pretty much everywhere! That’s our go to natural food colouring

[@jasminmercado450]

laging kong inaantay kapag nakain ka ung "hmmm" ❣️ Parang sarap mong kasamang kumain. 😁

[@retrotechpinas3640]

Igisa niyo po ang sardinas para mas masarap. Ginagawa ko madaming sibuyas, bawang tapos kamatis. Igisa mo yang tatlo tapos add yung sardinas. Lagyan ng konting tubig para di tumuyo agad. Lagyan ng konting asin at black pepper. Optional lagyan ng konting magic sarap/msg or yung knorr toyo mansi. Ipakulo ng konti tapos tsibugan na. Sarap yan ipares sa day old na kanin di ko alam term niyan sa tagalog pero sa bisaya, tawag namin jan "bahaw". Tsaka sarap na combo yung ginisang sardinas tsaka noodles. Lalo na pag umuulan. 😋

[@Gwen-D]

Try the Razon's halo halo too! Its soooo good. 😋 For tocino you can also boil it with water then when the water evaporates that's the time you can put a little amount of oil. 👌🏼

[@roanravena9288]

You sound very filipino. Thank you for choosing the Philippines as your 2nd home 😊

[@bethvillaroman2662]

I'm happy you enjoy Filipino food. Actually Filipino food are underrated as compared to other cuisine.

[@irishmykosusana534]

You can sauté the sardines with garlic onion and labuyo if you'd like... Then add a bit of ampalaya leaves. Or at times people eat it straight from the can with soysauce-calamansi-labuyo dipping sauce

[@beatrizsunga4695]

I've been in Korea 10 years ago.. I worked there for 4 years.. When I was in Korea I missed very much Filipino food...the reason why tocino is red they put coloring food... Try halo halo in mang inasal its so delicious

[@joysantiagofernandez8982]

I love chowking halo-halo, their ube ice cream is specially made for that halo-halo only.😍 As for the Mega sardines, I think it's a product from Zamboanga but I prefer 555 sardines (made @ same the place)

[@kuyawanseu267]

I love how you appreciate Philippines by eating our Filipino food.🥰🥰 i wish you make/discuss your personal "CULTURE SHOCK" that you experience while staying here in the Philippines. THANK YOU VERY MUCH!😊😊 EDIT: Tocino is to be color RED because of the Curing Ingredients that used inside the Pack.

[@meiji1815]

Ate kristy you can put suka on tocino to lessen the sweatness,ito po yung kapampangan style of eating tocino

[@rolandoalmonte8759]

Hi! I really love your blog, full of delicious food that could make me hungry. Thank you for embracing our culture as a Korean to the Philippines. You are absolutely amazing. Ok, see you on your next blog.

[@KarenMarielle]

It's heartwarming to see Kristy eat so well 😩💛 너무 잘먹어서 기분이 좋아졌어용!!! if I was their neighbor dang Kristy and fam let's eat merienda together ok!!

[@kuyanoy9968]

Tocino dipped with vinegar (with chilli, garlic and onions) will balance the taste if you think tocino is too sweet.

[@fenelopemarie]

Tocino is red because of the prague powder. It’s pink in color. Try putting water before adding the tocino, para di masyado masunog. It will evaporate naman in the process.

[@TeamMangacu1020]

Sardinas topped with cooked hot rice. Also try Kabigting's halo-halo 🥰

[@gen-geh2288]

AHHHH maybe three months late, but a tip in cooking Tocino: let it boil in water to make sure that it becomes tender. After the water evaporates, let the far render and the tocino cook in its own fat. Then, it becomes a matter of whether you like it caramelized or naaah. But waaah loving your vlogs Kristy!

[@iamnoone906]

monggo is bean sprout.. the one that you put on your assorted kimchi soup base, and sometimes use as your side dish in korea

[@hazelchubbypanaguiton1911]

You're more than filipino than other Filipino who hated sardines.. God bless to you..

[@kimsanie4297]

ate kristy! you should try spiced vinegar from the grocery (or make the vinegar + sili + onion + garlic clove combo and let it sit for a couple of days) then use the product as sauce for the tocino to “neutralize” the sweetness. white rice can do but its best if u pair it with a sunny-side up egg and garlic rice (sinangag) so you can have tosilog! tosilog belongs to a group of “-silog” filipino breakfasts and its really easy to make! hope u can try it in the future 😊

[@dobs491]

Best halo-halo in my opinion is at Razon's sa Guagua (Razon's of Guagua). The halo-halo itself is minimalistic, with only a few ingredients, but the flavors are both individually and entirely highlighted with each scoop! The shaved ice is so soft, unusually soft and isn't a hassle to mix. Their evaporated milk that doesn't taste like regular canned evaporated milk! Some even speculated that it's Carabao's Milk (can't confirm😅). The macapuno which gives a nice texture to the other ingredients as well as balances the overall creaminess. The leche flan that gives a nice creaminess that's quite different from the taste of the milk, and is definitely a crowd favorite.And finally, the sweetened saba bananas that has an earthy flavor which showcases it's sweetness. All those combined makes a creamy, milk shake-like halo-halo! I'm definitely sure, of all the halo-halo that I've had until this very moment, Razon's halo-halo is the best♥️. You should try it!😊

[@warrenangelotumolva1261]

agree, my mother and I usually get Razon's halo halo because the shaved ice is so fine that it melts while mixing.

[@practicaldads9749]

I'm addicted to your content. I"m so in love with Koreans who speak Tagalog like Hana cho, dasuri choi, jessica lee and junewo.

[@duffmc5845]

What I like about Kristy is her versatility. Mapa sosyal or simpleng pagkain pa Yan game sya hehe

[@henceldeanon9233]

Cooking tocino, longanisa, chorizo and hotdog... I usually add small amount of water (about a quarter cup) to simmer... and, let it evaporate... add small amount of oil, after... Boiling these food first so that the inside will be cook well...

[@khorydaymasna3411]

Sa halohalo paborito ko ang Razon's halohalo...Taga-Pampanga din yata may-ari niyan..simple lang ,Wala masyadong ing.pero swak sa panlasa ko...

[@vanzlopez6694]

Have you tried sardines omelette? Gisa The Ahos, bumbay (onion) camatis ( ABC), cook the sardines until dry or not too wet. Set aside, cook scrambled eggs, put the sardines in the middle of scrambled eggs and fold in like an omelette. You can add mushrooms and spinach. Sarap daaay!

[@oharamayumi4568]

Tocino is originally from Spain and introduced to the Philippines during Spanish colonization, however, Filipinos have made this dish completely their own by adding flavors that is a hallmark of Filipino flavors-sweet, garlicky, and peppery pork belly

[@jillianferrer9536]

ang iyong sinasambit ay puro lang kasinungalingan ta/g i/a mo

[@meiji1815]

The filipino tocino comes from pampanga

[@gnidetalmonis2740]

I love seeing you embracing pinoy culture. You are down to earth at hindi ka maarte. I see you more pinoy than korean

[@IAmUnstoppable555]

Out of all the videos I watched, my favorites are your mukbang videos with Eunbee which I replayed many times. I think you're born to be a mukbang star. I hope you can invite Eunbee to join you again in your next mukbang vlog.

[@mariadakila]

Wow Kristy, sardines straight from the can! You are indeed a Koreanang Pinay♥️

[@redore2831]

Tell tita that tocino should be eaten with condiments cause it is really sweet as ulam, we used to dip it in vinegar with sliced tomato and minced garlic, just add a bit water if your are sour taste sensitive but kimchi is all meats best neutralizer so you got it right. I like Mang Inasal's Halo-halo cause their shaved ice are already flavored with milk so it is more creamier.

[@Riohard91]

Corned beef and garlic rice.....lupang manyaman.....Keep up the great work Cabalen Kristy

[@krystynnicoletiu5699]

I love that you are enjoying living here in Philippines & love eating filipino dishes 💗💗💗💗

[@alvincutee1640]

Tocino boiling water only para mabawasan ang tamis. Then isigang mo ung rice dun sa pinag lutuan ng Tocino. The best Un. 👌🔥

[@angelotimonera7967]

And sardines goes well if dipped in vinegar mixed with crushed garlic and labuyo with hot plain rice!

[@christopherfrancisfaustino4635]

Wow! Nice of you to eat the corned beef. We prepare it in different way we drain out the water. Then we wait the cooking oil to be super hot then place the corned beef drained so it can be little bit crispy and then place the onioms. The best Halo halo we have is Iceberg because they are the oldest food restaurant they have already before Jollibee and Mang Inasal existed.

[@sumakwelvictoria5635]

Yes the native red onion and native garlic is spicy and intense. The native garlic is small but can burn your mouth if you eat it raw. I imagined putting chiu chow chili sauce in corned beef. Made my mouth water! Best halo-halo is home made with store bought candied sangkap and Arce Dairy Ube ice cream. Can't distinguish halo-halo from different restaurants. Tocino has salitre which is saltpeter or potassium nitrate. It is usually pink. I think they put red food dye because pink color makes the tocino look raw. The red probably is accepted because of red hotdogs.

[@elsakiely2044]

Hi Kristy I am a new subscriber and I am very happy and impressed of how you embrace the life of Filipino.And watching your mother eating setting in the file of wood? I am so impressed. She's more pinay inside out.Enjoy watching your videos.. From Australia.

[@alexb3277]

Happy 180K! My go to tocino dipping sauce is soy sauce with kamatis. Soy sauce balance out the tocino sweetness and the tomatoes gives that crunchy texture.

[@D-J-Q]

11:36 Beginners use spoon and fork. Seasoned ones only use the spoon and they cut/slice the meet with just one hand.

[@quentintarantado6645]

really enjoyed this food vlog haha. you should try vlogging authentic filipino foods from different places here. that would be a great content😁😁😁

[@WhenItRainsVideos]

If you want Tocino to be less sweeter. Use water. Boil it so some of the sugar gets removed. Before you fry it.

[@vivvilla4632]

Congratulations to the whole patatas fam for being a true Pinoy! Saludo kami sa Inyo 🎊🎉🍾🥂more subs😘

[@geraldinepasilan1762]

Nakaka happy watching your videos good vibes lang...nakaka gutom Naman.... yummy 😋😋😋

[@dal_mirasol]

masarap din yung tocino if papakuluan muna then pakakatihin yung tubig, kapag nagevaporate na lahat ng tubig saka lang lagyan ng konting oil to fry, mas malasa siya for me

[@kimjiwon8001]

While watching it most specially when you’re eating at the pilipino gathering , then i just felt awwww they really are pilipino at heart imagine you mingled with your neighbors that a lot thank u ☺️ and i hope lord will always protect and take care of your family and bless you more ...

[@lianakt4299]

Ako lng ba gumgawa pero.. Boil Muna dpt Ang tocino sa konting tubing Hanggang sa matuyuan sa mahinang apoy. Bago lgyan Ng oil sa huli..and it has ketchup that's why it's red..

[@arquelyap8079]

Tocino is red because they put food preservative called Salitre, some does not have salitre which is better for the health so they will have duller color. I cook tocino in 1/4 cup of water first before frying it with its own oil. You can also add oil so that it won't stick to the pan if the tocino don't secrete enough oil.

[@angelotimonera7967]

Hi Kristy, you know tocino is good with fried rice, scrambled or pouch egg and with some sliced tomato wedges. 🙂

[@fatbastard3372]

Poach

[@skye5377]

You can also saute sardines with onion and garlic. It will taste more delicious.

[@valenzuelabicyclecommunity9046]

Usually tocino has some food coloring mainly red. Just to enhance the color as meat. But, original tocino making don't have any food colors. Usually, sweetening laang.

[@joshcardigan818]

Kuya J Halo Halo is the best for me. It has milky smooth ice topped with leche plan, crunchy cornflakes, langka, saba, nata de coco, coconut meat and drizzled with sweet ube cream

[@poldovillareal8047]

pinoy na pinoy kna tlaga kristy. happy aquo dat you miss & are craving for our local food. keep safe - always

[@gcc5432]

I don't eat sardines straight from the can unless siguro may bagyo and I can't heat them up. It's good to sauté it with garlic and tomatoes or scramble it with eggs.

[@avelinofigueroa8636]

Welcome Back Ms.Kristy 🥰🥰🥰😍🤩💯👌🤟🤙🤍🤍🤍🤍🤍🇰🇷🇵🇭

[@amormarson208]

nakakagalak naman kristy kahit purong koreana ka. minahal mo parin ang kulturang pinoy . isa kang magandang koreanang may pusong pinay🥰😊

[@olaguertaniaroberta.9316]

Ate Kristy, pwede naman po kainin ng Hindi ginigisa yung sardines. Pero much better po if igisa with onion, garlic 💖💖

[@jeffrey8885]

slicing onion hack: refrigerate (30mins) or put inside the freezer (10mins) the onion before peeling and slicing .

[@Juan_Agosto]

It's not required to be red. It's red because of the "salitre" a food preservative.. that's why all commercial tocino is "red" so it will last long but if you make your own and cook it asap it will be a regular colored meat 🙂 Edit: salitre = potassium nitrate

[@jillianmariemadera2077]

You should put water first then add tocino, wait for it to boil after it boils drain the water and add oil...that's how we do it...for onion wash with a little water b4 cutting so it won't sting d eye

[@davyazucena4691]

u deserved the love of the filipino..

[@kathrynmercado5028]

For me razon halo halo, u should saute the sardines with garlic onion tapos lagyan mo ng egg na scramble pag patapos na luto i really better pa ganern

[@vp804]

Tocino is red bc of asuete. That's a natural food coloring. For halo halo, mang inasal and chowking are under on the same company, Idk which one is better. 😂

[@alvin081988]

What would be the best food that you can combine with Filipino and Korean cuisine that you might like?

[@yvonnekarlamabao3964]

Cook Tocino this way... cut in small pieces like 1 inch size, cook in 1/3 cup water (depending on gaano karami ung tocino) first, once water evaporates spray/put small amount of oil and cook for about a minute to make it sizzle and enhance its taste. Enjoy!

[@vee.juannnn]

You should boil the tocino and if the water drains and caramerlized, that's the time to add some oil to fry it up.

[@wensatchannel]

kristy pata and dasuri is my favorite korean vlogger ...😊

[@olaguertaniaroberta.9316]

Also, ate Kristy Ang noodles ay inuulam ng mga Pinoy po hahahaah ( Pancit Canton, Pancit Bihon minsan) like what you have eaten, Yakisoba Chicken flavor. Because it is so malasa ba, kaya inuulam sa kanin. 💖💖💖

[@repaxx]

I have a suggestion for you Kristy. When you eat sardines, try to add a bit of tomato paste. The reason for that is, because sardines nowadays doesn't taste like sardines back in the seventies. Back then, the tomato sause was really good. But today's sardines taste like heavily diluted tomato sauce. What I used to do back then was put the sardines and sauce in a small bowl, cut some onions and add a bit of salt. Today's sardines need extra tomato paste in order to really enjoy the taste of the original sardines. Enjoy!!!

[@nestorgarachico8686]

Masarap yan kristy pata,corned beef,tocino plus egg and fried rice,keep safe and thanks for loving filipino foods.

[@wentv5807]

Halo halo in inasal is subra matamis ,, halo halo in cwkng is ok lng yung tamis lalo kng i mix m sya.. ,, pink tocino coz of the asweti ..

[@kimjanozo2246]

Makakaubos ako ng Isang kaldero kanin..dhl sa corned beef..nakakagutom

[@rominacruz593]

This video made me crave Filipino food. Tip for eating sardines, squeeze 1 calamansi and put a little bit of soy sauce it will taste yummier.

[@dagoksanyo6361]

Perfect breakfast, corned beef and tocino, wow, love it, beef and pork... Much better if matched with garlic rice and eggs with tomatoes, yummy yum yum 😋

[@diosdadocabugao68]

You can use diced cabbage or potatoes

[@jonasoldo]

you are the cutest. Enjoy watching you love your filipino food.

[@adamfeliciano5233]

There is a Bacolod Chicken Inasal branch at SM City Clark. And also at SM City Pampanga.

[@tyronec2358]

3:05 SAME! i dont like potato in my corned beef too! i think it waters down the flavor of the corned beef since it's salty. but for me that's not necessary bec im eating it with with carbs like rice or bread

[@kylejulianangulo4056]

HAPPY 180K SUBSCRIBERS ATE KRISTY U DESERVE IT!!

[@dyndyn5989]

📍📍📍Ate, I'll recommend to you of how will you cook tocino hehe Dapat pakuluan mo muna yung tocino ng tubig sa kawali tapos hayaan mo syang mawala yung tubig(sipsipin ng tocino yung tubig) Pagtapos mawala na yung tubig tsaka mo na lagyan ng mantika and mas masarap sya pag ganun pagkaluto and sigurado ka na maayos pagkalutp mo tlga kase napakuluan mo

[@spacereporter1773]

redness from tocino comes from the curing salt somewhat. it tinged the meat red upon curing process. its the chemical that changes the color all in all what makes it good is the bad stuff that comes with it i loves tocino i can eat it 3x a day breakfast lunch dinner for the rest of my life. quick tip tho. braised your tocino in water first then add frying oil then wack the heat up until the water evaporates and cook in the oil after that remove the meat then friy garlic in the remainig oil in the pan and cook left over cold rice et viola instant garlic tocino fried rice

[@maridormiguel5408]

To cook tocino you need put water on the pan then tocino if water drain add some small amount of cooking oil

[@buddyjaet]

☺️ I really love TOCINO too.. yung sagot why TOCINO is color red, it's because of red food coloring na hinalo sa meat pero small amount lang depende sa manufacturer at kung sang lugar ito gawa. 😁 Natawa ako sa LABUYO ayaw magpakain kasi laging nahuhulog! Now pa lang ako nakakita na may nilalagay na LABUYO sa ibabaw ng corned beef before isubo! 😁 That's very interesting! I never thought this but now I know na kumakain ka ng sardines 😊 nakaka amazed! You always amaze me every vlogs you upload!

[@stacymendoza4578]

Kaya po red/pinkish ang toccino because of Potassium nitrate ( salitre ) as preservatives at kung palagi kumain ng toccino may coz cancer

[@ejancontemprato3952]

I love your vlog kristy. Everytime pinapanuod ko ung vlogs mo nkkabawas ng stress. Bukod sa maganda kn npkfunny mo p and humble. Hope to see you one of these days. Ur avid fan- Jan- san fdo pampanga

[@talahtupastacud6935]

ate pag nabuksan mo na po yung sardines lagay mo agad sa plato kase po delikado po sya sa lata lalo na po kung mahanginan kase meron pong nilalagay yan sa loob para di masira kaya dapat po lagay mo agad sa lalagyan tas ate masarap ang sardines kapag may calamansi try mo po😊

[@patientzero291]

Tocino have tons of flavoring , because soaking the meat before freeze drying up for transportation to the market.