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We're in Toronto, one of the most diverse cities in the world! We try to eat foods from all around the world from A-Z! We had Hummus from Egypt, Pad Thai from Thailand, Korean Corndog from South Korea, Spicy Mangos from Mexico, Halo Halo from the Philippines, Bangers and Mash from the United Kingdom (UK), Egg Tarts from Hong Kong, Samosas from India, Chebureki from Russia, Hoj Snegl from Denmark.
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