World’s Biggest Beef Buffet!! Heart Attack Challenge in Argentina!

[@engineeranonymous]

Good thing that they have chicken for vegetarians.

[@dexz7646]

😂😂😂

[@dirtbikerman1000]

😂😂😂

[@raymondvieira2519]

Lol chicken for vegetarians

[@mabeldelrey7741]

😅😂🎉

[@pimmanders2261]

I thaught that cows were vegetarian....

[@ashamancito4630]

I did my year abroad in Argentina. I absolutely love those guys. Needless to say, that their beef game is pretty amazing. Though the best beef I had in ordinary homes and fincas, not in restaurants.

[@modernclics]

Yeah, nothing beats a good asado in someone's house, even better in a finca or 'campo', that's the most traditional way.

[@fgry3970]

This is the answer, right here. Nothing like the full asado experience with friends and or family.

[@maxiortiz5556]

Yes, this is the answer

[@cantcme2023]

Been to many beef eating countries, but Argentina is by far the best.

[@texasoweee]

You sure it's beef ? 🍖

[@cantcme2023]

@@texasoweee wym? I’ve been to Texas too btw. Beef wasn’t good. People were nice, though.

[@xaymaradelmarr]

it is probably one of THE MOST tender pieces of meat you can get but the flavors… not so much

[@cantcme2023]

@@xaymaradelmarr yeah I heard that complain before. Usually from people where they are used to eating extra seasoned beef with a bunch of spices and glutamate.

[@xaymaradelmarr]

@@cantcme2023 uh yeah that’s what happens when your use to flavor and not the meat lol

[@julo7vc]

Bro your videos in Argentina are amazing! Keep showing us more 🙏🏼 Huge hugs from Cordoba, Argentina 🇦🇷

[@judetchua]

Back when I was an ESL teacher for Hanaso, my Japanese student whose family moved to Argentina always mentioned how good the food is in Argentina especially the steak.

[@BigSirZebras]

I went to Argentina with a friend and went to a bbq restaurant and ordered what I think was called a parrillada for 2 thinking we would get different cuts of steak and ribs etc. The guy just brought out what looked like Sonny's plate at 10:04 but a little bigger. It was all organs and blood sausage. We thought it was weird, but we ate it and just as we were getting full and about to finish, they brought out a second bigger plate with all the meat cuts. I don't know how we finished everything but we did and waddled back to the hotel and went to bed at 6pm. It was like $25 for the parrillada and two bottles of wine.

[@cristianrodriguez5847]

Soy argentino y lo que paso fue que te dieron la comida previa como para ir comiendo algo hasta que este el plato principal

[@garett-san4066]

my friend you were served the chorizos, chinchulines, morcillas (organs and blood sausages), and usually after that, comes the main dish with your meat cuts. usually what people will just ask the waiter to bag the left overs and you take it home :)

[@BigSirZebras]

@@cristianrodriguez5847 I wish we knew that then. We were stuffed full kidneys and intestines.

[@siriusblack1192]

@@BigSirZebras We call the first dish "achuras"

[@BigSirZebras]

@WhiteP9session_ Hahaha, I wish we knew. That makes sense. Especially the Chorizo for Choripan as a late night snack. I think we were so hungry we just ate it so fast that they didn't have time. Also, I was living in Chile at the time and when I got a parrillada there everything was listed that came with the parrillada where in Argentina it just said "Parrillada para dos" and we had no idea what was going to come. Next time I go to Argentina I will know. Thanks!

[@jeffreychongsathien]

That's why their national rugby team are beasts.

[@valentinofct]

yeah and the european genetics help as well!

[@SteroidKidney-xp3zy]

Anabolic steroids

[@Thehabanero_]

@@valentinofctthey’re mestizo tho so they have native genes as well.

[@iJonyx]

​@@Thehabanero_ only 10% of argentinians are mestizos

[@FRANCO-n2g]

@@valentinofct The Spanish colonizers measured 1.60 meters on average at that time

[@ercedwrds]

That fat is super yellow from being grass fed. That is really good looking beef.

[@dexz7646]

This 👆

[@dicknastee1652]

It’s yellow because the cattle when slaughtered are considerably older. A few years old. US cattle are only a year old

[@Tofu_Pilot]

That is the dumbest shit I have ever read.

[@bonzee6817]

Ohhh I didn't know thats how it worked!! I gotta get to argentina lmaoooo looks so good

[@plummet3860]

Or they just use betamin to fake the appearance of grass fed beef

[@SinlowMusic]

Price in Argentina: $12.50 per person Price in the US: $65.99 per plate + 20% tip per person

[@florenciahoracio8517]

I mean yeah we make less than 500 dollars a month what do you expect

[@fedediazdiaz4309]

1200 to 1 against usd,,,for less than 50 usd,, at least 15 people can eat until they burst

[@Kayavod]

Right, that restaurant is really EXPENSIVE for us. Our currency is worthless after 20 years of socialism.

[@jesusmywholehaschanged]

When I went to Uruguay and Argentina (summer 2007), a salad was more expensive than a steak.

[@robarmstrong9188]

Sonny, I have watched so many of your videos…..Your sense of humour and one liners are awesome!

[@RachelAzizi-cv7lr]

Seeing Sonny on camera and not just a voiceover with tons of meat and at a buffet which are my fav ones…aaah pure bliss! Thanks team ❤

[@angelkisses5933]

All of best ever channel an more best channel have Sonny himself in the video it's only the Indian channel he isn't actually in just voice over x

[@758fiyuhbyrd9]

Homemade baby!

[@TsunamiWombat]

Homemade Baby!

[@leze90]

JAAJAJAJAJAJAJA 😂😂😂

[@taledivibes]

I'm from Fiji 🇫🇯 and we love meat 💯 we can consume 22 pounds to 45 pounds of meat in one day. Seeing this video makes me one to visit Argentina 🇦🇷 just to visit this restaurant to try this buffet. Love from Fiji

[@Coyote27981]

11 to 22kg of meat on a day per person? Come on dude... No one can eat that much.

[@taledivibes]

@@Coyote27981 Have you been to my country?

[@fabiomb]

yeah, we saw the statistics about meat eating and you rules! just visit us, we can feed you (all of you 😁)

[@gossipcrunch]

@@taledivibes having them as our next meal. that crack me up. 🤣

[@kocholawis1851]

@@Coyote27981 well polynesians are big fellows

[@nilsgunnarkohler6435]

From all the countries I have been to for sure Argentina has the best beef. Simplicity is key...

[@jesidillon4593]

True They take pride in their beef, as italians do with the quality of the ingredients so get very tasteful simple dishes, something that americans can't grasp with their hyped but inferior food with dips, sauces, brines n such

[@Halion1990]

12,50 Dollars? thats almost worth flying there just for the buffet!.

[@gabix.o]

Just come and try it ;)

[@eduardojadam]

And technically that's an expensive place; there are cheaper and equally good places.

[@MCSalamouny]

that's what i just thought too 😂😂

[@juannebbia16]

We could sell a town for 30 dollars

[@lordsp]

I went there today, it was 19 dollars for dinner, it includes a liter of drink and dessert.

[@alfonzo9289]

My goodness! You cant by raw chicken to cook just to feed yourself in this price. The USA has been a rip off these last years..

[@tlgmc1908]

the cooked whole chicken often cost less.

[@arielabril1981]

The average argentinian makes 400 dollars a month.

[@obananagato]

@@arielabril1981 210 dollars stop spillying lies

[@arielabril1981]

@@obananagato even worse then

[@TheDonelliX]

COME TO ARGENTINA! YOU ARE WELLCOME IR!!! come a eat alll you want, this country its the HEAVEN FOR CARNIVORES

[@romanus4879]

Argentinean meat is extremely healthy, no way you can have a hearth attack if you eat asado every day.

[@robwhatever2605]

I love that the chef throws a mountain of salt on the food but then there is "low sodium" salt on the table.

[@amazonjunglez1188]

Talking about oxymoron at peak hour😀😂

[@fgry3970]

The way it works is that the meat does not absorb all of the salt, that's why coarse salt or semi coarse is used. The meat will absorb as much as it needs.

[@amorrodriguez6220]

Por ley en Argentina debe estar esa sal en la mesa!

[@robwhatever2605]

@@amorrodriguez6220 gracias. No sabía eso.

[@marianogigahertz9212]

The meat doesnt absorb all that salt, so its not the same. Thats why its so important to use salt in the actually cooking process, and not after, because if you add salt when you are going to eat it, you are basically just eating pure salt

[@cryptodata736]

Suggestion from a local: Everytime you do heavy dense cuts like the ones in 10:30 , you need to wash it down with some bread on the side. Also makes it taste 100% better, and there is great bread in Argentina.

[@congruencia_zl]

Como vas arruinar un asado con pan!! La carne se disfruta sola y/o con guarnición, si no puedes pedir un choripán.

[@Kayavod]

@@congruencia_zl estoy de acuerdo, a veces hasta evito las papas fritas. Una buena ensalada mixta para ayudar a bajar toda la carne y achuras que pueda comer, jaja

[@Toastyfurioso6]

Yoooooo!!! Sonny!!! Dude, you need to go to EL FERROVIARIO!!!! Here en Argentina, is near Velez Sarsfield Stadium, and is an amazing PARRILLA BODEGON ARGENTINA "argentinian grill style"!!! It's nice to see you on our beatiful country!!!

[@Leo-pt9ei]

tambien tienen platos criollos como guisos que seria interesante verlo probar.

[@Toastyfurioso6]

@@Leo-pt9ei si ni hablar, pero bueno, no creo q pueda probar todo en una sola sentada jajajja

[@yulurkinbrah]

much better representation of 🇦🇷 than last video

[@adhamhussein5303]

my God! this is meat lover's heaven!!!!!!! so much delecious Protein!! and they don't even skimp on the Salt!!!! wish i could live in Argentina! Vegans eat your heart out! better try Argentinian Grilled Beef Heart instead !!!!!

[@2playusout]

it's paradise over here. two times over because our wine is amazing too. meat with malbec is a match made in heaven

[@adhamhussein5303]

@@2playusout wonderful! lucky you!!!!!

[@maximillianairborne3797]

Vegetarians choking right now 🤣

[@mistressheather]

Good.

[@ZennedOutPractice]

As a vegetarian - it was still pretty unappetizing to watch.

[@mistressheather]

@@ZennedOutPractice I have the same problem watching people eat salads. Humans have canine teeth for a reason .

[@serialchillaxer]

What about Vegans 💀

[@mistressheather]

@@serialchillaxer The only ones who care about vegans are other vegans and democrats, lol.

[@nivasantos7653]

Los hermanos got great meats!! But, Sonny, are you coming to Brazil? Bravo, Argentina!!

[@amorrodriguez6220]

Nunca van a pasar a la carne argentina deben aceptarlo 😊

[@julianspaghi4592]

Jaja try your best brazil! We dare you! 😏

[@nivasantos7653]

@@julianspaghi4592 Sunday I will, again. 😆

[@nivasantos7653]

@@julianspaghi4592 Sunday i will, again, 😄

[@dmastery5493]

Honestly I've tried beef and steaks so many ways and a cut like that, cooked over coal with nothing but salt is one of the best things ever lol.

[@Onetwothreepeanuts]

It's 9 in the morning where I'm at and I'm eating breakfast while watching this. I swear my yogurt and granola is tasting more like beef with every spoonful.

[@titaniumsalmon3238]

It is my dream to visit ARGENTINA! Love from FLORIDA!

[@agustinrossi8617]

What he's calling "MIZZA" it's called MATAMBRE. Gauchos putted that name because they used it for kill hunger. Nowadays we call it MATAMBRE A LA PIZZA

[@genarovazquez918]

He didn't, he called it MEAT-ZZA

[@gastjjs]

dijo meat-zza que basicamente significa carne a la pizza..

[@celularfortuna]

Pero que inglês del ogt jajajaja hubieras puesto en español y que el traductor haga lo suyo... O sea "putted", en serio? Jsjsjs

[@Kayavod]

jaja estuvo very clever al llamarlo meatzza. No me había dado cuenta que somos tan carnívoros que inventamos una pizza con carne.

[@thiagogalgano9874]

The food in Argentina is quite delicious and argentines are really gentle. Greetings from Argentina

[@carolschroder2437]

Si pero con los ingleses y juddioss son discriminados y apaleados en mi barrio de buenos aires

[@thiagogalgano9874]

@@carolschroder2437 pero carol

[@Rick-dt9mv]

chiste recontraquemado

[@Waltar100]

COMO QUE GENTILES, en el anterior video el tipo este dijo que no le gusta la fugazetta, yo me pongo loco

[@cimar14]

I agree with you buddy Greetings from Salta

[@RCM-s5r]

That buffet looks that good it makes you want to go to Argentina just for that

[@paulaberga7774]

10:50 You should have ordered a malbec wine, it pairs beautifully with the meat and it isn't very expensive either...helps cut through the grease. Siga la Vaca is good, but there are even better places. Meat in Argentina, even if tough is super flavorful and only needs salt. ( lol, I personally am mostly vegetarian but the offal there is really good if prepared correctly. Those small intestines could have been crispier). I lived there for many, many years off and on. As many others, I left because of the economic crisis. I hope to see things improve there. ❤

[@jose.miguelwong7306]

people sleep on that crispy tripa, so good

[@RobertWalker-kv9hn]

Right on the wine, I like a nice Merlot with beef Malbec is not as popular in NZ, I will try and find an Argentinean Malbec

[@MikePaton-Williams-yv9qo]

We have an Argentine restaurant in the west of Paris . Best meat in the French capital😋

[@marianorodriguezcastellano4440]

Hi! what is the name of the restaurant?

[@MikePaton-Williams-yv9qo]

@@marianorodriguezcastellano4440 If I remember I think it is Volver Saint-Germain on Rue Dauphine👍

[@silentdeath7739]

Argentinian stake houses, at least in México, are probably way better than those in the US.

[@cantcme2023]

Just so you know, Argentinian food in Mexico, is like Mexican food in Argentina. Not even close as good as the originals. Went to a few Argentinian parrillas in Mexico and the beef was way different than in Argentina. I also went to Mexican restaurants in Argentina and they didn’t taste like Mexico at all 😢

[@hanoitripper1809]

Where are the gd ones in mex

[@cantcme2023]

@@hanoitripper1809 haven’t found them! They are very over priced and the beef is not that good.

[@pmg-1]

a Big Mac combo meal would cost $12.50! All this beef is a STEAL... wish we would have this in Dallas

[@Joe_C.]

That would be like $80 minimum in Dallas

[@toledin22]

Hermano tambien entiende que en argentina ganamos un sueldo promedio de 600 usd y un minimo de 350 usd... incluso les sale mas barato en su país en relación a su costo de vida

[@Joe_C.]

@@toledin22, muchisima gentes aqui ganan promedio igual. $600 - $700 dolares

[@EquuleusPictor]

I Switzerland such a buffet would be ~$150/$200 per person easily.

[@jj5022]

Argentina is the only nation in history to pull off well done steak it seems

[@SenshiT]

its because of the quality of the beef, it remains tender ever if you cook it in a "well done" term

[@marcospaulonoronha8147]

I am from Brazil. I went to this restaurant in 2017. It was so amazing. The beef was spectacular. I recommend everyone to see this place and try all the beefs. Hugs.

[@rhysezfpv]

'Siga La Vaca " in Tagalog translates to " The Bad Ass Cow" 😆👌👍

[@MarkDeSade100]

That's an even better name

[@mzamendoza8825]

follow the cow

[@julianspaghi4592]

What is tagalog exactly? does it have spanish influence, or is that a fully native laguage?

[@rhysezfpv]

@@julianspaghi4592 Its a native language. ' La vaca" is obviously Spanish and ' SIGA" is a Tagalog slang for ' Bad Ass " Chavacano "however is a Spanish creole language spoken in parts of Manila. Mexicans , Spaniards can understand Chavacano even tho its their first time hearing it.

[@Erfan_Shawon]

Now I'm craving for beef, as we Bangladeshi people love it too much. Love from Bangladesh to Sonny and people of Argentina! 🇦🇷 🇧🇩

[@dazuotv]

The world's largest beef buffet looks delicious, I want to try it 👍

[@UPB78]

"Borophyll", i'm an argentinian and i got you, Billy 😂

[@SuperBrad327]

Argentina is on my bucket list

[@rogelioguajardo8789]

To me, the best beef restaurant and the price, unbelievable. I would be eating there all week if i could. It looked amazing. Great video btw.

[@markwhelan6511]

Was just thinking exactly that...😂..all week

[@pipalibre]

Nop hay muchos mejores que Siga la vaca, es turístico, poné en KZbin "El ferroviario" o La Cabrera. Don Julio, Lo de Charly son similares a éstos, la Carne son de primera calidad, no hay mucha Magia , en lo que te nombré puff son mejores que éstos sin dudas.

[@SV-lw8jo]

5:45 LOL, this place is a dream world.

[@andremodesto]

That siga la vaca buffet is advertised for 21.9k to 25.9k argentinian pesos, which is roughly 25 to 30 usd in reality.

[@el_Contra]

depending on exchange rate

[@agustingiai8844]

No buddy, Argentina has a huge currency exchange problem and the market price for a US dollar in pesos is currently around 1220 pesos to 1 dollar.

[@cindma]

Yeah, its $24.48 at the moment. Still a pretty good.

[@kuaiqt8262]

yes but this video was made around january, you can notice that cuz the heat rigth now in Argentina we are in winter.

[@ChromaKeyMystress]

I'm on the carnivore diet and I want this feast.

[@user-wq9mw2xz3j]

dont be extreme whatever it is. eating only meat and eggs/dairy is extreme

[@KittyMama61]

Me too. And I just checked my BP, it's the best it's ever been, absolutely perfect. Blood panel is perfect. And I'm not young. And I've never been healthier in my life. So don't let anyone try and change your mind for you. We are all in this together. ❤‍🩹

[@michael_mathieu_vibrant_health]

Me too and I am drooling right now!😂

[@SantiagoAntonutti]

14:10 You said it perfectly here, and that's why we don't usually go with fancy sauces or rubs or other spices. The meat is so flavorful, tender, lean and fatty where you want it to that just salt and pepper will do the job.

[@BTx789]

1:00 Sonny is that student who does not do any homework but still gets an A+

[@Haxidose]

Argentina is such a rich & wonderful country filled with culture, I wish I could go visit it Love from Argentina 🇦🇷

[@cannibalronny7314]

never wish too much,do it,most wishes end up in the gutter,determination doesnt

[@santosolivar3373]

@@cannibalronny7314 No ves que al final dice saludos desde Argentina, pelotudazooo

[@zazoom6811]

Fun fact: Siga in Estonia means pork.

[@fabiomb]

"siga la vaca" means "follow the caw" in spanish

[@drgenio2006]

@@fabiomb sera eso o sera tipo "siga la fiesta"? como es tenedor libre digo

[@julioalarcon4064]

I love you reaction. So cool to see you enjoying our most popular food! Thanks for coming

[@marioignacio3440]

Beef Theat Cheap?!!!!! Oh Come on Argentina!

[@beawild]

Matambre is stuffed flank steak. When eaten as an appetizer, or light lunch, it's the boiled version, which is paired with potato salad. There's also a dinner version that is roasted or grilled. BTW, milanesas are NOT schnitzels. The milanesa comes from Milan. Unlike schnitzels, the egg wash has minced garlic and parsley.

[@x-mess]

❤

[@ARMOROID5000]

Oh dear Gawd! Sonny your killing me! It's been so long since I've been able to enjoy a big thick dripping slab of steak...I can't remember last. That buffet is amazing! Why don't they have those in Murica?!?!

[@baibureh8816]

They do, but they cost close to $100.00 per person.

[@Sniperboy5551]

Because of inflation…

[@Kayavod]

Just in case you wonder, in Argentina we use silverware to eat, asado is very greasy and we don't usually eat it with our hands, like the guy in the video 🤣 I've never seen someone touching the meat so much 😂 People keep forgeting to serve this guy some lemon!! Chinchulines and centro (the two kind of intestines he was served) need a lot of lemon to cut through all that fat and enhance the flavor. They're delicious and my favourite offal.

[@iammaxhammer]

*You need to come to the provinces for some real asado. I recommend Entre Rios for asado.*

[@cesardavrieux3767]

Oler el humo del ñandubay en los asados en Entre Ríos... ¡y después morir!

[@apolyon72]

ya tenia que llegar el provinciano resentido dejalo disfrutar tranquilo viejo

[@full0fh3ll]

​@@apolyon72 resentido por qué salame? solo dijo que pruebe asado de otro lado también jjajaja

[@vinagredelmal7717]

@@full0fh3ll será por lo de "real asado" como bajandole el precio al que se puede comer ahí en la capital.

[@pablomolina9452]

@@vinagredelmal7717 he comido asado en muchas provincias, siendo de Buenos Aires, el mejor que comi fue de Cordoba..

[@monpayscestlhiver]

That pizza with beef flank is called matambre. It is delicious!

[@garett-san4066]

my friend, I'm glad you're visiting Argentina! land of the best steaks and in the Province of Mendoza you're gonna be treated to the best wines in the world. Hope you get to visit some vineyards!!

[@Doctor-Kitten-KITCHEN]

Great video of Argentina, I love it 💖💖

[@dr.stacey7283]

11:03 “And there’s stuff inside the intestines too” Something you never want to hear eating intestines 🥴

[@zukuu4969]

you're good if it's not something green lol

[@pedroroggla8129]

that poop is delicious

[@fabiomb]

here we eat all the cow, and i mean ALL THE DAMN COW (yes, testicles and boobies too) (PS: i don´t but some people do it)

[@apolyon72]

it is obviously cleaned before preparation we wouldnt just be eating poo willingly

[@facucaire3504]

it's clean don't worry, but then it's refilled with vegetables.

[@mark-pe3bt]

I was at Siga la Vaca in Puerto Madero (one of the poshest parts of BA if not THE poshest) in 2009 , it looks like it hasnt changed a bit. 1) salsa criolla goes best with bondiola (the boneless pork shoulder) 2) It is vinagreta on the tongue /lengua not salsa criolla (which has more brine) 3) Some chimichurri is green (not to be confused with provenzal which is just parsley, garlic and oil) , others red, the red one is more from the northwest part of the country . 4) Asado de tira used to be thrown away hence the name. They used to kill the cows and export the hids and good cuts , first salted during 1st part of the 1800s , later refrigerated or canned. They used to throw out (or tirar in spanish) the short rib strips. So workers would wrap it around themselves like belts and walk out with it and grill it. 5) You should watch "Todo sobre el asado" on net flix , if you reaaally want to learn about Argentine asado 6) The meat-zza is matambre ala pizza. Mata-kill- hambre-hunger

[@pb5109]

Can't believe you missed the "vacio"!

[@mark-pe3bt]

If you want to see vacio, go to boca juniors stadium

[@pablomolina9452]

@@mark-pe3bt ex club stadium

[@billioproof4770]

@@pablomolina9452 Ex club descendido

[@gustlightfall]

Even the corned beef from argentina are amazing, must be awesome to eat everything I saw here.

[@EchoEvaluations]

This video was an absolute treat! 🍖 The variety of beef dishes showcased was mouth-watering. From succulent steaks to perfectly grilled ribs, everything looked so delicious. I loved the detailed explanations on cooking techniques and the different cuts of meat. Definitely inspired to try out some of these recipes at home. Keep up the great work! 😋🔥 #BeefBuffet #MeatLoversParadise

[@sebaspi]

Sony bro I am for Argentina and been following you a long time ago, thanks for visiting Argentina I wish you were with a local to explain things more clearly to you and to show you more Argentinian experiences, thanks for showing our beautiful country, great videos as always!

[@8bitboss929]

I’ve been to a couple Argentinean grills. They’re definitely my kind of place. And I love blood sausage. I was surprised when I tried intestine for the first time it was very buttery.

[@danietkissenle]

those 6 bone flanken ribs looked godly

[@BilltheTulaneGuy]

Grass fed and grass finished This is the way

[@TheDonelliX]

FOR ALL THE ADIENCE, the meet ir in argentina its only using SALT! We eat the meat without seasoning it much, unless it is a special version, with sauce and cheese, what we do add is chimichurri later.

[@rikachiu]

I read about all this poverty and ultra high inflation in Argentina that watching a video about eating unlimited meat for this price boggles the mind.

[@markwhelan6511]

Me too ..just shows the power of the media spreading BS

[@SantiagoJRodriguez1]

@@markwhelan6511 no it is not the media spreading bullshit is the reality for most argentinians. For you might be cheap but for us is a ton of money. Most argentinians earn around 200 and 300 dollars a month, some argentinians earn around 500 dollars but have to pay around 200 dollars of rent or even more. Inflation makes everything more expensive for us and cheaper for the foreigner

[@SantiagoJRodriguez1]

If a piece of meat costs lets say 10 dollars and for us is 10 thousand pesos argentinos and inflation kicks in, the price in dollars is still 10 dollars but those ten dollars are now worth for example 20 thousand pesos argentinos because the peso is more worthless than before. The dollar is more stable than the peso and the price don't change in that currency, it changes for us. If you're from the us and argentina is cheap for you today is going to be cheap for you tomorrow despite inflation

[@rikachiu]

@@SantiagoJRodriguez1 I see, thanks for the clairifcation. Does that mean for a native argentinian, this place would be a luxurious meal then? Or do some Argentinians get paid in US dollars instead now because of the high inflation of the pesos?

[@NKDGG]

@@rikachiu Technically it's not THAT expensive. there is places even more expensive but the current situation is rough. I'd say the biggest crisis in history. About salaries, everyone get paid in pesos. Of course there is a big amount of people that works remote to the outside and have a USD salary, but even now food prices, some services, almost everything are higher than europe rn.

[@a.........1._.2..__..._.....__]

I wish we had this in my area! This all looks amazing

[@jonblair5470]

The Billy Madison quote!

[@Juanpa-u7d]

Great video man ! Absolutely killed it. Fun as hell.

[@sd3falco]

I ate some quinoa and fried eggs while watching this. My life is meaningless.

[@CiaoBello21]

Better take advantage of Argentina’s ridiculous inflation. Not to diss/insult on the poor Argentinians suffering from the stupidity of their politicians.

[@SauceySav408]

The lil sausage is called Bombons 😊 delicious 🤤

[@modernclics]

"Chorizo bombon"

[@markp3624]

..... "and there's stuff inside the intestines too".... hahahaha... what do you think that was ???

[@rodneyferguson446]

@11:00: "And there's STUFF inside the Intestine, Too". Ummmm, yeah Sonny, WE KNOW!!!! It's like the old Joke about how you get Chittlins to be soft and tender......You've gotta Boil the S**T outta them, LOL! 🤣

[@markwhelan6511]

😮😮😮

[@sazyk]

Hi! I'm from Argentina, i don't know how you prepare "Chittlins" but i'd like to know. Here, we usually eat them like in the video, from the animal to the grill, we don't boil them, nor fill them with anything, we just eat it with the "original" filling (whateaver the cow has been eating) xD

[@MadMax-yq9ix]

That beef short rib looked amazing.

[@acebrown1527]

Did you say Old country buffet potatoes are made of cardboard and glue? 😮😮😮

[@JamesPidkowa]

I believe that to be true Lol

[@Tofu_Pilot]

He was kidding. OCB does not use high quality ingredients like glue and cardboard.

[@Lamppostout]

“It’s so rich. I need a lemonade” 😂

[@IsmailaJarjue-rc9wv]

Your jokes are out of this world 😂

[@southport65]

"there's stuff inside the intestines too!" - *nervous laugh*... who's gonna' tell him? (haha, jk)

[@x-mess]

😂 they're usually washed thoroughly and then soaked in lemon/vinegar and salt to kill any remaining nasties.. it was one of my favorites as a 5 year old... that n kidney (I'm weird, I know)

[@michihess8432]

just finished cooking, turned on youtube to eat and i see this banger

[@TattedTyphoon]

literally me rn lol

[@duanemachill2143]

Sonny asking the chef to point on himself where the beef came from😂😂😂😂

[@David-pz4bs]

Deberias haber probado el pollo a la parrilla es totalmente diferente al frito o al horno

[@PetrolheadHQ]

Now I'm hungry... thank you so much Sonny for ruining my diet...lol

[@pepperjack6421]

I want to live in that restaurant , I got the meat sweats from all the way in Japan. And don’t think for a second I missed that Billy Madison reference.

[@VillageTastesTales]

This video is mind-blowing! The sheer scale of the beef buffet is astonishing, and your adventurous spirit in taking on the Heart Attack Challenge is truly commendable. It's amazing to see the vibrant food culture of Argentina showcased so beautifully. Your enthusiasm and enjoyment are infectious, making this a joy to watch. Thank you for sharing this incredible experience with us, and keep up the fantastic work! 🥩🔥👏

[@bluekey2896]

As an Indian, DAMN that looks tasty.

[@MD-wv7ee]

I know Indians that secretly eat beef. Just hide it from their friends/family/communitiy

[@carolinemah9972]

Wow! The different varieties cuts of meats looks so tender and delicious! I would love to try them!

[@FoodXBert]

That buffet looks amazing.

[@Joshboi-sq5cn]

4:14 whoa!! whoa!! whoa!! Now…you got to much dip on your chip now😂😂😂

[@AkimJohn-x3z]

❤ to try the entire menu

[@thepositiveside2197]

I have just finished my dinner, after watching this i feel hungry again 🤤

[@BlaxZtar]

Thank you for coming to our country ♥♥

[@Argie87]

The last time Sonny had so much meat inside his mouth was in Thailand!

[@2playusout]

lmfaoooooooooooo

[@ChovyTravel]

OMG MEAT OVERLOAD 😮😂 Great video as usual!! Happy weekend 👋

[@kittydollkori]

My mouth is watering 😍 they were all so nice too

[@MalluStyleMultiMedia]

Recently I went to an Argentinian buffet in Miami. It was good.

[@dogstar5927]

This is like a horror movie for vegetarians ! 🤣