Because its the healthiest thing they eat over there. Its why they dont have calcification of the arteries, high blood pressure, diabetes and other things like we do. Of course not everyone there eats it and many have adopted a western diet from corporations but traditionally this is their super food.
@indigoboo28256 ай бұрын
Most underrated comment.😂
@teagiagiteakarotu70276 ай бұрын
@@vikinglife6316u talk about of Nattō?; )
@vikinglife63166 ай бұрын
@@teagiagiteakarotu7027 Yes Natto has high levels of Vitamin K2 which is a deficiency we now know to be the cause of a lot of health problems in the west.
@HybridofDoom6 ай бұрын
@@vikinglife6316 Comments like t hese are funny because they completely ignore the fact Japan faces other health issues like Stomach Cancers being common.
@Derek_Gamble6 ай бұрын
Watching foreigners try natto is one of Japan's national pastimes!
@RonLarhz6 ай бұрын
Same as singaporeans watching foreigners eat durian. And Taiwanese watching foreigners eat stinky toufu.
@titanteck65806 ай бұрын
@@RonLarhzdurian is good going in but horrid going down
@Hymn_6 ай бұрын
@@RonLarhzeven as an indonesian i can relate with the durian. because i absolutely dislike durian
@user-mw8yg2tn7q6 ай бұрын
I will not say that we really like to look at the suffering of Asians, BUT we are amazed by their dislike of buckwheat with milk... It's just boiled buckwheat with sweet milk! It's literally the simplest food we have, it's eaten by all our picky kids. I would understand if they shied away from horseradish meat jelly or our favorite delicious salads with lots of mayonnaise, but the ill-fated buckwheat porridge????
@ionikre6 ай бұрын
I can’t even past the miso soup test😂
@kKizz4 ай бұрын
For first timers, you MUST stirr the natto enough times and then SEASON your nattou, usually with a bit of mustard and a type of soy sauce (pre-seasoned with dashi&mirin), stirr to incorporate. This is how you start. Don't eat it straight out of the package like I did the first time. It's drastically different for me. I enjoy it almost every day now. 😂 A combination I've been fond of lately: nattou&Thai instant noodle in creamy tomyam soup flavor(Nissin brand).❤
@giftofthewild66653 ай бұрын
Why do you have to stir the natto?
@ainamaninaahmad94073 ай бұрын
wow..looking forward to try this also
@ajx343 ай бұрын
This dude spend more than 30 days in Japan.
@Br1cht3 ай бұрын
Japanese black magic? @@giftofthewild6665
@NanashiCAST3 ай бұрын
you don't have to stir the natto or add the mustard and sauce. nobody has time for that natto is a drink. drink natto. the addiction is ever hungry. you must drink. drink natto.
@wolfhowlerkdg7657Ай бұрын
Blud wore the same shirt for ten years now that is commitment. Edit: thank you all for the 101 likes!!! 👾👾👾
@pvzpb11 күн бұрын
what if he took it off after the video and put it back on the next time im sure he could do that for 10 years
@wolfhowlerkdg765711 күн бұрын
What if…and here me out on this on…it was one take. I know crazy right
@vincentflannigan27276 күн бұрын
@@wolfhowlerkdg7657 It says day 1 and 10 years right on the screen
@ramsesY4 күн бұрын
@@wolfhowlerkdg7657 what if... and hear me out on this one... the guy was telling a joke. And what if... the joke flew over your head
@wolfhowlerkdg76574 күн бұрын
@@ramsesY oooooooohhhh…nah Imma do my own thing
@whyistheway45676 ай бұрын
If you don’t know, natto is fermented soya beans that are fermented in bamboo leaves traditionally. The smell is shocking the first time you try it, and the natto is covered with a sticky “nebba nebba” coating which gets everywhere. I puked every time I smelt it for weeks, then my darling wife insisted that I get used to it. “ It is good for your health” she always used to say. So to help, she cooked it with fried onion and minced beef. The beef absorbs the stickiness and the onion obscures the dreadful smell. These days I love eating it, and fun fact, that sticky “nebba nebba” stuff when dried is being used to help deserts retain water enough to grow vegetation. Studies continue in Africa regarding its use.
@timurkral37816 ай бұрын
Fuck yeah!!!
@chotochoto346 ай бұрын
I love how you put 'darling' when you talked about your wife. Idk why, it's just so cute😭
@timurkral37816 ай бұрын
@@chotochoto34 hell yeah!!!
@vixen8786 ай бұрын
@@chotochoto34ikr??
@michaelalexander37006 ай бұрын
I wouldn't tried it even if it's good for my health. I mean there are lots of other stuff that's good for my health and delicious. so obviously I wouldn't eat what I don't like. but I guess it was the power of love that makes you eat it anyway.
@xarsx16 ай бұрын
Props to cameraman for recording this man 10 years straight
@Woiitax5 ай бұрын
Fr😢
@rushiw36025 ай бұрын
A man from the future said he's still filming....
@CalmFullMoon-nr2eg5 ай бұрын
No 11years, 1month, 1week and 1day
@Flitz__5 ай бұрын
I was your 996th like
@hi_hello74105 ай бұрын
😂
@cheehee808_3 ай бұрын
Respect to everyone who genuinely enjoys the stuff. I'm japanese and grew up in hawaii my entire life. Maybe my tastes are too americanized but I cannot do the stuff lol, the texture gets me everytime. The smell just reminds of kid days when my dad would crack a pack open and not finish it and it'd stink up the whole fridge 😂. He swears by the stuff but it's definitely an acquired taste
@saratoga41262 ай бұрын
I've never been to Japan nor see, smell, ate natto but I swear I'm gonna eat that stuff without hesitating because it's good food for the gut
@Dramacon78 күн бұрын
Let's see if you can get past the smell first haha. I've gotten a freezer pack of natto packed in those containers from ranch market.
@wargreysamaКүн бұрын
I ate this in Japan back in 2017. "It's an acquired taste" is to put it too gently. It tastes like arse and smells just as terrible. Texture is also bad. It's like drinking turnip juice.
@racheljensen18235 ай бұрын
I notice as time goes on, he gets more and more food to help the natto go down ;)
@MrJoeDone2 ай бұрын
Imagine drinking straight soysauce...😉
@georgyekimov45772 ай бұрын
@@MrJoeDonefun fact: This can kill you
@aleks-33Ай бұрын
@@georgyekimov4577 drinking soy sauce?!
@Thegreatclamslamof93Ай бұрын
@@aleks-33absolutely, you'd be overdosing on sodium. Pretty much too much of anything is a bad thing lol. There was someone who drank loads of water for a Wii iirc, and had to hold it without going to the restroom, but essentially drowned without being underwater, "Water Intoxication"
@LightHitPassАй бұрын
@Thegreatclamslamof93 depending on your diet that raw egg has a better chance of killing you but yeah you're kidneys can only filter so much there is no exact amount for everyone with the water thing kinda crazy when you think about it
@w31rd905 ай бұрын
“Itadakimasu” what i hear: “eat it like you must”
@dont_click_my_Bio5 ай бұрын
thats some rich white people stuff
@vaxrvaxr5 ай бұрын
@@dont_click_my_Bio I love being rich. Only we rich people get to not eat something because we don't like it. And only members of my race get to be rich. Hahaha!
@dont_click_my_Bio5 ай бұрын
smart
@V--me7ro5 ай бұрын
i hear eat the documents
@Reperanger74 ай бұрын
Prove your rich? @@vaxrvaxr
@clovee_kuun22 күн бұрын
my brain didn’t have enough time to process that last ‘itadakimasu’
@ashlynnday98903 ай бұрын
I was half expecting 10 years to be him eating the cup like he was taking a shot 😂
@roxyhart56926 ай бұрын
I'm terrified of natto, but then again I am Swedish and like surströmming 😂
@Mr.1st_amendment6 ай бұрын
I eat it every now and then because it's crazy good for you. You should look into it.
@NoelTheWanderer6 ай бұрын
I am from Norway and I like natto, surströmming is a big NOPE
@geester6 ай бұрын
It's really not that bad, tastes like salty, mustard beans. I usually have mine with toast with okinami sauce, Kewpie mayo ,egg on top with seaweed. Very nice
@IW35276 ай бұрын
@@geesterthat sounds like a good combo, I'll have to try it sometime!
@NaturallyBornBad6 ай бұрын
@@geesterwell if it has to have accessories
@SwirlyCooKIZ10 ай бұрын
Bro speaking like an NPC rn from 1 day to 1 year
@arabellaestelle31626 ай бұрын
For me he sounded like one of the jjk characters. I cany pinpoint it
@ignacyj23515 ай бұрын
Bro sey tomato when he was opening egg
@felinepeopleАй бұрын
lol the accent progression
@strikehun20064 ай бұрын
When i tried natto from an Asian grocery store i instantly liked it! And now every time i go to an asian grocery store i buy natto too!
@danl.47436 ай бұрын
Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising, even among people who grow up with it. A 2017 survey by Nifty, a Japanese internet service provider, found that only about 62% of Japanese people actually enjoy nattō.
@flowsky73395 ай бұрын
Thank you from someone in America who has never tried it but is curious :)
@benedikthassel5 ай бұрын
what the heeeeeell 😂
@LeonAuguste075 ай бұрын
Isn't it hawaijar 😂 lol I got the feel of Hawaijar here
@Loadertron5 ай бұрын
Thanks for the info, good to know the Japanese have their own version of Marmite.
@latemRevE45 ай бұрын
In Manipur, India we also have a similar type which is made of fermented soyabeans and wrapped in banana leaf, every elderly enjoy this but young people don't usually like the smell. But once we got taste of it, it's unbearable. It's called hawaijar.
@hogonalog4065 ай бұрын
I tried natto and really enjoyed it. Everyone thought i was crazy but i ended up eating the whole container. It did give me ✨️electric sharts✨️ but 10/10 would eat again.
@ginay48784 ай бұрын
😂
@Zedonus03 ай бұрын
So you're recommending for the constipated homies?
@loganmoody58063 ай бұрын
Electric sharts lmfao
@ainamaninaahmad94073 ай бұрын
lmao 😂
@Hideyoshi19913 ай бұрын
It's just very smelly cheese
@pachucodreamsАй бұрын
1st time trying it I immediately liked it. Rice with nato and a raw egg mixed with shoyu and kimchi on the side is tops and my go-to.
@YuzuTheF1rst28 күн бұрын
I LOVE NTTO AND EGG SO MUCHHHHHH I literally thought I was weird for this combo lmfao 😂❤
@MADAOSushi6 ай бұрын
If anyone is wondering, you stir about 20 cycles to activate the healthy bacteria nattokin. Also, furikake with your raw egg natto and gohan goes insanely hard.
@farhanakram91886 ай бұрын
Nah that’s grim 💀
@papajohnsuk59655 ай бұрын
Rae egg natto goes insanely hard out your ass?
@jorgeurbina65115 ай бұрын
What Goku's son had to do with this 🤔
@tishayat4 ай бұрын
gohan means rice in japanese lol @@jorgeurbina6511
@DepDawg4 ай бұрын
@@jorgeurbina6511😂
@cruwns40485 ай бұрын
“UMAI” -Rengoku ❤️🔥
@M-_Muk4go_do_ruii_-R5 ай бұрын
I miss he... DONOUT, PLEASE COME BACK 😭😭😭
@palaksingh57515 ай бұрын
Set your heart aglaze
@StellarTunesColl5 ай бұрын
I was looking for this comment.❤ Set your heart ablaze, my friend. 🔥 Miss ya, Kyojuro. ❤
@Tanuj0475 ай бұрын
Rip doughnut 🍩 rest in oven 😔
@Jenlisasandwich60585 ай бұрын
😂@@Tanuj047
@Gryphful3 ай бұрын
I've seen youtubers overreact to natto time and time again. I've tried it the first day we got to Japan (mistook it for nuts 😂) and ate it every day we were here. It is very good))))
@J_playzYT5 күн бұрын
見ているだけでお腹が空いてきます
@misonatheblogger6 ай бұрын
Natto is also eaten in north east india. We called in hawai-jar or hawai-chakk in meiteilon/manipuri
@kensolojapa6 ай бұрын
I didn’t know that!!
@misonatheblogger6 ай бұрын
@@kensolojapa 😊it's okay because in India. The North Eastern native people's are from Mongoloid family.
@the_secret_ninja_206 ай бұрын
@@misonatheblogger I didn't knew that and I'm indian ... How does it tastes like ????
@misonatheblogger6 ай бұрын
@@the_secret_ninja_20 well it's like idk how describe it like thoda karwa and like some kind dul beans taste at a time. It's because Indian geography is large and all sides of india has different tastes of foods.
@the_secret_ninja_206 ай бұрын
@@misonatheblogger ohh.... That's a nice taste but I'm not sure it's for my taste buds lol .. thank you for teaching me something new 😁
@tohuvabohugbanshee396210 ай бұрын
I tried natto last year for the first time and I loved it. But I'm used to things like blue cheese and other strong tastes, so maybe that's why :o
@carlpatrickomnas22526 ай бұрын
Try durian
@Rii8756 ай бұрын
same✌️
@TOKYOTA6 ай бұрын
@@carlpatrickomnas2252fr bro
@jaquicx95006 ай бұрын
I was told it would have little to no flavor and that it isnt slimy if you mix it enough... I feel bamboozled. 😂
@kirathompson36536 ай бұрын
Have you tried vegemite?
@BrownBread9253 күн бұрын
I lived at Japan for ten years and is still at the first day progress.
@TakoChicaneАй бұрын
You fixing your pitch accent of “Natto” in the tenth year had me giggling 😂 great detail fr
@koiaoi5016 ай бұрын
duolingo taught me well
@snehil89605 ай бұрын
1 day of japan : how to hold chopsticks properly 💀
@K3nji_SАй бұрын
I like how he continues spinning as he begins to eat after 10 years🤣🤣
@TheRealChedder2 ай бұрын
Honestly that stuff looks so good.
@person.662310 ай бұрын
My first time trying natto : it comes with mustard and soy sauce,it taste and smells weird for the first time then i got addicted to natto and decided to buy 3 packet and couldn't finish it 😃
@VivoPerR5 ай бұрын
The "NaTtO" got me rolling on the foor😂😂
@Nothereforit1745 ай бұрын
People speaking gets too many of you rolling these days.
@VivoPerR4 ай бұрын
@@Nothereforit174 im not understanding
@Cakeanqels4 ай бұрын
@@Nothereforit174there’s so many people rolling on the floor, we need to save these people!
@MONKEYDLUFFY-ho9wv23 күн бұрын
20 years in japan - eating raw rice with alive hen
@VererroBearo420Ай бұрын
My grandma who is japanese RIP taught me when I was young raw egg soy sauce, nato, and rice.
@danielnagag45729 ай бұрын
ポーランド人にとって納豆は、日本人にとってのザワークラウトのようなものだ。;)
@cnjor23316 ай бұрын
As a Croat i love sauerkraut,its used as addon or to make many national dishes like bean soup or sarma
@richardhe87786 ай бұрын
これは本気ですか?
@duonghoang47005 ай бұрын
@@Fyuribut anime owwner japan 😎
@DepDawg4 ай бұрын
@@cnjor2331As an Albanian, I agree with you. Kraut is delicious.
@Nintendo_Freak8x3 ай бұрын
We Germans also like sauerkraut. We eat it with roast meat or bratwurst.
@daredevil_45 ай бұрын
Bro wears one shirt for 10 years 😂 Edit: mom I got famous 🤪
@3173alejandramartz4 ай бұрын
No. He liked the shirt so much he bought several of the same model, a la Marge Simpson.
@katakurimochimochinomi1314 ай бұрын
@daredevil_4 😂😂😂😂😂
@MiXDMATАй бұрын
homie said tomato. it's an egg ya silly goose.
@aerynvislucernaАй бұрын
I do want to try, considering that my family has eaten a lot of stuff people think are weird over the years, like bone marrow, caviar on the regular, fermented skate (one time, hard to get used to) etc. Fermented foods are things I learned that I need to try over and over again.
@sierracrowe34736 ай бұрын
"When you pull that shit off, it's like a symbiote." -LTG
@user-fz9fv6du1b4 ай бұрын
10年目のいただきます!がほんとに日本のいただきますっていう言い方っぽくてほんっとうに好き
@ghostwriter568522 күн бұрын
I find it hilarious that he doesn’t look any less defeated each time he eats the natto.
@joevanvlack1Ай бұрын
Crazy it took him 10 years to eat one thing of that food. Must have great shelf life after being opened
@nukaix6 ай бұрын
This reminds me of those funny things I had to grow in primary schools as assignment haha
@eehlohluell6 ай бұрын
Beans?
@rodericknagashima5 ай бұрын
Having never been to Japan, I can't imagine a Japanese person would have this reaction. I have enjoyed natto from the first time I tasted it and eat it for breakfast almost everyday.
@ethianmar2 ай бұрын
I loved it from day 1 and make it myself since the first month with an instant pot. Don't wanna miss a single day without nattō 💜
@Tsusagi4 ай бұрын
The aggressive chopstick gathering the natto strings 😂❤
@erriyanam6 ай бұрын
Honestly when I wnet and tried it the smell and taste wasn’t bad. It was the texture that got me.
@nyadangarkista20036 ай бұрын
I immediately fell in love with natto. Especially with he raw egg and rice! Amazing.
@JessyingAround4 ай бұрын
I'll have to search what's in "nato" to make him react like that lol
@mateusferreira266Ай бұрын
Bro spent 10 years trying to get used to it
@idkjustkmp30756 ай бұрын
Man when my Japanese dad took me to Japan a few year ago I had nato for the first time and didnt really like it im hopefully going to go there this summer and i am going to have a blast with nato
@Samuel-jv4hu6 ай бұрын
We also have this in the North Eastern part of India. We call it “Bethu”
@kimomdigbak55665 ай бұрын
And we called it payak😋😋
@dtrishacc2 ай бұрын
I love natto since I first tried it. 😅 I'm the only one who loves it among my family. I wish we have it here in our country.
@carolinewright97642 ай бұрын
I loved watching Japanese teachers on natto day for school lunch, youre either a "fuck no" or a "fuck yes" person and its hilarious there is no in between
@24ktvideos235 ай бұрын
We call it Axone out here in Nagaland,India. And your natto looks like it not fermented well😂
@kiaraw32816 ай бұрын
I’m so intrigued by Natto, as someone that has never seen or tried it… I can’t even begin to imagine what it tastes like
@ceritaminit66966 ай бұрын
Its taste like your toilet watse🤣🤣🤣🤣
@kiaraw32816 ай бұрын
@@ceritaminit6696 interesting that you know how that tastes.. 😒
@mubaraksenju75216 ай бұрын
I tried it first time in Japan many years back. I loved it!!! It definitely smells weird, but the taste is unique and amazing. I like it more after I eat it few more times. Add some mustard, raw egg yolk with some sticky rice. You should try if you get the chance!!!
@arabellahuangmei6 ай бұрын
When i tried it for the 1st time, it smells like burned plastic 😅 when I eat it, it taste like a plastik 😂😂😂
@pizzadood216 ай бұрын
its like raw egg but stickier with lentil textures
@Subdood042 ай бұрын
I love Natto! I wish I could get the traditional packages with the mustard and sauce packets in them here.
@rexx273Ай бұрын
I tried it the first time, and i like it straight from the package without the sauce, its actually reaaally good
@ilovejesus9915 ай бұрын
🗣️BRO TRIED TO COOK BUT LEFT IT RAW🔥🔥🗣️
@belatuna755311 ай бұрын
食べたい 😋
@seimen43482 ай бұрын
I really like it. Of course it is strong in flavor(and smell), but as a side dish for miso soup, ramen or sushi its great!
@lechefjuancarlos18 күн бұрын
I am not becoming religious after 1 year in japan lmao
@yoru_gussuri5 ай бұрын
卵納豆は最高だよなぁ。キムチ納豆も好き。
@CrunchyCookiee6 ай бұрын
Miso soup is so nice 🤤
@Yito14Ай бұрын
10 yrs in Japan: This is PEAK CUISINE 🤌🤌🤌
@sophxmichi1234 ай бұрын
"Itadakimasu" "eat a taki moss"
@jerilds6 ай бұрын
Bro ate a raw egg💀
@labambeiro6 ай бұрын
normal
@mubaraksenju75216 ай бұрын
It is very common in Japan. The process of washing, producing and selecting the eggs is very strict in Japan. You pretty much dont have to worry about the salmonella, or the smell. I almost puked when I first eat a raw egg yolk(sukiyaki) with my Japanese host family, but I tried it anyways. One of the best meal that ever entered my mouth!! You should try it first before thinking it's bad. It really is amazing 🤤🤤
@Shiro_Sora6 ай бұрын
It’s delicious mixed with hot rice and soy sauce
@gabrielfist6 ай бұрын
In japan you can eat normally raw egg but in rest of the world we can't...
@labambeiro6 ай бұрын
@@gabrielfist you can eat everywhere. salmonela is on the outside of the egg...not inside. you can get salmonela from just touching egg and puting finger in your mouth...but the point is that salmonela is EXTRA rare and its not death at this day and age.
@Existential_Fear2 ай бұрын
Bro said eat it like you must he's trying to save you the mercy😂
@KL-sc1tb2 ай бұрын
0 days in Japan I already eat it like I’ve been lived there for 10 years
@blaster58006 ай бұрын
As an italian, I almost puked.
@QuattroRMT11 ай бұрын
Raw egg 🤢
@rukianka11 ай бұрын
In Japan, extreme attention is paid to the hygiene of hen eggs, so it is not a problem to eat raw eggs there without suffering from health problems
@QuattroRMT11 ай бұрын
@@rukianka that’s probably right, but for me just the fact of eating a raw egg or meat is unpleasant
@ImNotQualifiedToSayThisBut11 ай бұрын
@@QuattroRMTYou should give it a try. As a German person who grew up eating ground up raw meat on bread, you're missing out! Same goes for raw egg mixed with certain ingredients. Raw egg on its own isn't very palatable.
@QuattroRMT11 ай бұрын
@@ImNotQualifiedToSayThisBut greetings from Poland 😇
@jamesmir892 ай бұрын
Honestly, natto slaps. It’s so good.
@violet7553Ай бұрын
You need to stay 10 years in Japan for count to 100 in Japanese 💀
@kamilziemian99511 ай бұрын
Why you mix natto 100 times?
@person.662310 ай бұрын
it would be more tasty and delicious
@TIKIWOLF6 ай бұрын
I heard it supposedly activates enzymes??? 🙄 Or Styrofoam. Not sure which.🤣
@user-vi2fd9nx7m2 ай бұрын
醤油などの調味料を馴染ませるという 意味合いが強いです
@KanotoyOfficial21 күн бұрын
You should try 1 day in Sweden "Licorice" version 😂
@fishygamerz13243 күн бұрын
10 years in Japan: Natto infused boba tea 💀
@MightyValtz26 күн бұрын
500 years in japan: *BECOMES A FUCKING SAMURAI*
@LostGeburah19 күн бұрын
i'd probably eat the table, the chopstick, the plastic container, the dishes AND my clothes before ever touching natto again .
@jonathanchen10263 ай бұрын
I did 1 year in Japan on day 1 with natto lol, loved it with rice!
@bingobongo16153 ай бұрын
Did many many years and still dont like it… I can eat it and tolerate it but I just dont think its tasty…
@NewwGamer13 күн бұрын
Bro wearing the same shirt for 10 years 😮
@user-qo8lc6fw9c4 ай бұрын
That's so painfully accurate!! 😂😂😂
@Joekool882 ай бұрын
My first time eating natto was like your first year in Japan. Really love natto from the beginning
@satoru_gojo10411 күн бұрын
“10 years in Japan” me: “still not knowing how to use chopsticks “
@Michael-zy1rh20 күн бұрын
最後のうっまがまじウケる
@Sango-po5piАй бұрын
Its been 5 days and im still reeling from the day 1 encounter.
@blubox2424Ай бұрын
Natto was hard for me to eat at first but I was determined to find a way because it’s so healthy and affordable at my old local Asian mart. I love it with left over fried rice with crunchy edges and a fried egg with runny yolk. I’ve been craving it so bad since I moved states, it’s the first thing I’m getting with my next pay check
@imblue433 ай бұрын
Tried natto for the first time today and it actually tasted pretty good
@gabrielbray92362 ай бұрын
Its like he still hates it but has learned to accept it as food
@jonnycorrea90262 ай бұрын
Boy, theres no amount of time that would make me voluntarily try this
@blueberry64042 ай бұрын
Nope! 16 years in japan here and still stuck on day one lol.
@mewtrixster9884Ай бұрын
I tried natto for the first time when it came in one of those foreign crates. I actually really enjoyed it.
@osakablinladen2 ай бұрын
knew a guy who didn't like japanese food but had natto every single day mysterious creature
@MartineBorgonjon19 күн бұрын
Row egg caught me off guard 😂😂😂😂
@fourspiralarms4 ай бұрын
僕は納豆食べ始めた時に最初から大好きだった!
@KapitaenM2 ай бұрын
Me speedrunning 1 day - 1 month in 68 seconds, though
@NetDive3 ай бұрын
my mom used to eat natto every morning, shes korean. its really not bad tbh. dried roasted fish is another thing thats very smelly but actually very tasty
@sakurathornsickle56812 ай бұрын
The thing is it’s a fermented food the same as chocolate is for example or cheese or yogurt or kimchi. So yeah chances are you’ve had food with similar processes but aside from kimchi it’s probably the healthiest thing in the world for your gut 👍
@louisnguyen6610Ай бұрын
America: your breakfast should be hearty! Japan: our breakfast is sloppy