Eating Raw Apple Cake in Appalachia

Talking about some airish weather that's moved into southern Appalachia and sharing an apple cake recipe in this video. Also talking about how thankful I am that folks are happy I'm celebrating Appalachia and remembering my first ever school bus ride.
Cake recipe: blindpigandthe...
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#Appalachia #AppalachianFoodways #RawAppleCake

[@CelebratingAppalachia]

*Recipe starts at 5:08 - 🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2

[@philup6274]

Could you sign my cookbook.? When I order mine. Along with granny's?

[@CelebratingAppalachia]

@@philup6274 It's an eCookbook that you download so it would be hard for me to sign it, but I'd be glad to print the cover and sign it-and then mail it to you 😀

[@philup6274]

@@CelebratingAppalachia aight. When I get it ordered. I'll give you a hollar.and well proceed from there

[@susanw8471]

Tipper, what would be the easiest way to give your e cookbook as a Christmas gift?

[@CelebratingAppalachia]

@@susanw8471 You could buy it and then when you download it email it to them 😀or if you were able to you could print it out. I hope this helps 😀

[@cindypressley4285]

I came by the other day and you were not home but that cake was sitting on the table. I always look to see if there is anything on the table so I can taste it and taste I did...it was a VERY good cake, thank you very much!

[@marilynpeppers1356]

🤣🤣🤣

[@donnadoes5738]

Hey Matt's mom! 🙋

[@lawnerddownunder3461]

Miss Cindy, I do believe you are a scallywag!

[@claypatterson7302]

Looks really good.....I love those Texas Ware mixing bowls! We have two of the same size and the wife and I are always looking for them here in Texas. They are hard to find. My Granny gave us one and I found the other one at a yard sale. Love what you do...God bless! Clay Patterson

[@bobsternvogel5550]

Telling stories as you cook makes the videos more entertaining than if you just gave the recipes, Tipper! It's nice to hear accounts of how people who recognize you and the girls are so kind and generous.

[@saraanddarrinmoneer3696]

Mrs. Tipper, you and your familys vids are effecting people all over the world!! We feel truely blessed to spend time with you and yours. Thank you for helping to make the world a better place one vid at a time!

[@CelebratingAppalachia]

You are so kind-thank you!!

[@peacefulwife5199]

Here in the Missouri Bootheel, it's arish too. Yesterday we had our ventless gas fireplace turned back on. After the utility company left, we left it on for a hour. The warmth felt so good. I'm excited to make this cake. I think I need to half it, too much goodness to have around for too long. A moment on the lips is a lifetime on my hips....ha ha. I have some apples in the freezer, I think I'll take out a bag and make this yummy cake. Thank you Tipper. ❤

[@CelebratingAppalachia]

Thank you for watching! Hope you like the cake 😀

[@laineyp4625]

I have some apples that I didn't know what to do with, but now I do..so thanks. I always enjoy when you "think out loud", adding to your stories. In my opinion, when you have a channel like yours, it makes it more interesting/entertaining to fill in the time with more detail..so keep on. 😊

[@d.l.n.7133]

I love cookbooks! My husband told me that l need to get rid of all of the cookbooks that we don’t use bc they are taking up too much space ( he cooks most of the time ) but l can’t , most of my cookbooks have memories attached to them . It was fun watching you and your daughter taste the cake . I was thinking that vanilla ice cream might cool it down 😉 Have a good week , can’t wait until the next chapter of Mountain Path 🥰

[@terrygravley4376]

I have many cookbooks. But that's one thing I'll never get rid of. I'll get rid of my fiance first lol. Such negativity.

[@RonRay]

That cake really looks gooooood! Tipper, you sure made some pretty gals!

[@CelebratingAppalachia]

Thank you 😋

[@whiterabbit-wo7hw]

Tipper, I have said this before, and I do mean it. Thank you for these cooking videos, although you have to make the item you're introducing, but then you also have to do the cleaning. So, thank you so much. The stories are so wonderful and personable and that story was so cute. Your daughter is so funny. That looks amazing.

[@CelebratingAppalachia]

I appreciate that-thank you 😀

[@ChoochooseU]

Thanks for the talk n recipe! Those are my favourite cookbooks too! I was fascinated the first time I found a church cookbook from “up north.” It was full of recipes unfamiliar and that used shellfish and such in it! Ps- those who are confused about the name of the cake: around here we call making cakes from an apple raw- it denotes that we aren’t going to be using canned apples, or applesauce or cooked apples- which would be more commonplace.

[@Debo_OG]

I just can’t tell you how much I enjoy your content! Much love from southeast Virginia 💕

[@CelebratingAppalachia]

Thanks so much 😀

[@holistic.health]

These videos are so soothing... I've been binge watching them while being so sick... laid up up for more than a month now... you are keeping me company during my sickness... thank you 🙏🏻🙏🏻🙏🏻🙏🏻

[@CelebratingAppalachia]

Hope you feel better soon!

[@robinlayton3058]

I tried this today and WOW it's an amazing cake. I drizzled half with caramel on top for me and made half with vanilla icing for my hubby. WE LOVE IT. Thank you so much and keep doing your good work. We really enjoy your channel. I'm from MD and PA, but live in Arizona now. You give me a taste of home.

[@CelebratingAppalachia]

Wonderful!

[@Sweetpea1128]

That cake looks wonderful. I’ll want some in the morning heated up a little with cream on it and a cup of coffee! I loved that you used the word “air-ish”! That was a word my Dad used and I had not heard it or thought of it in some time. Thank you for this lovely channel. ❤️

[@CelebratingAppalachia]

So glad you enjoyed this one 😀

[@HossMan48]

Love your memories and as time goes on I also "miss-remember" some things as my Dad used to say. Much love to you and your family. I love and look forward to your posts.

[@Demebeso714]

Your videos are wholesome and make you want to go back to when life was simple..never ever had raw apple cake but it sure looks so delicious ..love those big slices..you broke my heart when you called yourself "backwards" ...you are what this world needs..home grown clean honest and just great..thanks for this recipe..will make it this weekend!

[@CelebratingAppalachia]

So glad you enjoy our videos 😀

[@Chelsea-zk6uy]

I came across your channel about a week ago. I rarely comment on KZbin but I just wanted to say that as a 26 year old Appalachian, I'm so glad you make these videos to spread your knowledge! I already finished my minor in Appalachian Studies, and I continue to hanker for more information outside of the university. So again, thank you!

[@CelebratingAppalachia]

Wonderful!! Thank you so much 😀

[@mybuttitches6450]

“An Apple a Day....” is my Medicare health plan.Soc. Sec. rotten to the core! Great video! You and your daughter make a good pear.

[@Pembroke.]

To the lady in the truck and Barry Honey Farm, you folks are super awesome!! With so many problems going on in the world today, it's incredible that people still care - good on you.

[@gailsears2913]

How blessed you are to have your family around you, participating in music together.

[@rosehavenfarm2969]

I really enjoy your family's music. And I think eating raw apple cake is good anywhere! 😉 I have a favorite apple cake recipe; maybe I'll pull it out.

[@leannac2743]

My momma made Raw Apple Cake when I was growing up. It was SO good! This recipe looks very close, if not the same, to her recipe. I've been wanting to find the recipe, so thank you for sharing!

[@francinerose5042]

I was howling at Katie' s faces and mouthing as she was tasting the cake and burning her mouth!😂😂. Then comes Tipper just popping it in her mouth without a flinch! 😂😂 You both agreed it was delicious by the harmony of mmmmmm's!😂 I hope to make this cake tonight, have some apples that are a bit soft and should be perfect😊😊 Thank you for sharing your recipe💗💗

[@CelebratingAppalachia]

😀 So glad you enjoyed it! Hope you like the cake!

[@joycewilson3787]

Love this cake. My MIL always made this cake in a bundt type pan and put caramel frosting on top. Well ,when I made it it would always fall apart. I never thought to make it in a 9x12 pan, as you suggested. LOL. Isn't it funny how family recipes are kind of sacred to us and can't be cooked any other way but by the recipe. Fall is my favorite time of the year. I love to get cozy in my corduroy shirt and get out and sniff that special fresh air that only autumn has. MMMM I love your channel. God bless youinses !

[@albertoramon226]

Love the stories and the recipes- I'm US born Cuban American Spanish decent. In Cuba some people named kids Usnavy( US NAVY) and had a gal friend her dads name was Angel her name Legna!! Appalachians are strong folk. Tough people.👏🏻👏🏻👏🏻👏🏻

[@practicallyheidi8505]

Oh nothing beats regional, church/missions/school cookbooks. That cake looks delicious!

[@TerrieAllred2023]

106K Subscribers! Congratulations! Love your videos and your girl's videos! What a blessing you all are! Love from North Carolina, Terrie A,

[@bonraerieger]

Nice story! I enjoy your channel!

[@janetbailey4753]

I have several church and school cookbooks. I love them. So many good recipes. And keep the stories coming too.

[@beethechange257]

Love the confettiware bowl. Looks yummy. Just bought apples, so this is going on the menu! Thanks!

[@manatarms7778]

I really enjoy your cooking videos. I am a bona-fide Missouri hillbilly. I was born and raised in South Central Missouri. Our ancestry goes back through Appalachia and I was raised on the exact same food as your videos. I still live in Missouri and I still cook the same way, especially beans, cornbread, and fried taters. God bless and keep on cooking.

[@benlaw4647]

Wish we could have clear nice weather for the various fall festivals so everyone can come out and enjoy....it was a chilly rain with that cold front coming thru... it was a good day to do some baking and enjoy eating....that looks so good ! Thanks tipper .....God bless...🙏

[@richardgiven6643]

Keep on " Just talkin' in your head" we see your Appliacian heart and soul showing.

[@donnadickson9409]

I can’t wait to make this cake! Thank you for sharing it with us Tipper!🥰🙏🏼

[@CarterKey6]

Church cookbooks are always neat for regional recipes. I have an American/Swedish one from 1921 and there are some very interesting recipes in that one.

[@CelebratingAppalachia]

I just love them 😀

[@ronndapagan]

I have a few church cookbooks myself. Love the church cookbooks.

[@CarterKey6]

@@ronndapagan my mom collected them and I started looking for them in thrift and antique stores. Especially older ones

[@danmaihi5487]

Love the stories and all things Appalachia I'm from NZ so to watch difference in cultures is awesome. Keep up the good work.

[@peacefulpossum2438]

I love raw apple cake! The recipe we use calls for a cup of black coffee as the liquid. The topping is chopped pecans or walnuts, brown sugar and cinnamon. That doesn’t stop us from putting whipped cream on it. So good! I think I need to make one.

[@marksorrell7451]

I really do enjoy watching your videos. Congratulations on 100,000 subscribers. I thought I saw steam coming out of Katie’s mouth when she took that first bite. 😁😁😁😁

[@CelebratingAppalachia]

😀

[@lindasmith6654]

Cake looks so good, sounds like it will be very good during these cooler days. I was laughing so hard at Katie trying to eat it and it was so hot, and you were just eating like it was not hot at all. Thanks for sharing. Blessing to you all.

[@judywood4530]

Thank you for this recipe. I had a recipe for raw apple cake that I loved. Put it on a hard drive and sometime later the computer crashed. Ouch! Now I have the recipe, again.

[@CelebratingAppalachia]

I hope it's as good as the one you lost 😀

[@jenncrocker3990]

Always such a pleasure watching your channel ☺️

[@CelebratingAppalachia]

Thank you Jenn 😀

[@ronwatson4902]

I guess I'll go buy some Granny Smith's tomorrow at Ingle's. They got some nice apples down there. Thanks again Tipper.

[@that_thing_I_do]

Such a natural raconteur...Always enjoyable.

[@CelebratingAppalachia]

Thank you 😀

[@harklessobryant8801]

This cake is delicious! Thank you for sharing the recipe! My husband can’t eat nuts so I mixed a little butter and brown sugar to sprinkle on the top instead of the nuts. It turned out great! He loved it! I love all your cooking videos!

[@CelebratingAppalachia]

Wonderful!

[@kimberlyking9947]

that cake looks so yummy. it's been a little airish here in Kentucky too. loved hearing you tell the story of getting on the bus with your brother.

[@ryanrobinson4242]

Ooo man one of my favorites. Peeling apples with grandma. We also used to break beans, shuck corn, and snap peas.. great memories.

[@CelebratingAppalachia]

Sounds like good times 😀

[@suemyers7685]

Great video. Cake looks yummy, too. Katie cracks me up with her funny faces. However, looking pretty in her favorite long sleeve vs. short sleeve identical ? Polyester top. Of course, Mom looking good, too! Would have loved to hear your music today.

[@CelebratingAppalachia]

Thank you Sue 😀

[@murrielcrawford2060]

I love your channel and you and I couldn’t be more different. I am an almost 70 African American judge living in the DC area. We would never meet if there was no KZbin. I just wanted you to know how wide spread your channel has spread. We are different but guess what, my granny cooked a lot of the same foods your granny did. You go girl!

[@CelebratingAppalachia]

So glad you enjoy our videos 😀

[@1995jug]

Tipper that cake look so good, i sitting here wishing i had something sweet and here you come on with that cake. You are starting to be a rising star maybe someday i can meet you.

[@CelebratingAppalachia]

Thank you Joe 😀

[@neneg4340]

I can almost smell that cake! looks wonderful.

[@slm3913]

I agree with you. Some of the best recipes come out of those old church recipe books and I have gotten some from the Junior League too. Such good stuff.

[@melrose795]

Now,that cake looks delicious.. All those abundant apples and nuts??? Yes, please!!!! Thanks for sharing!!!!!

[@S.Kay.Steffy]

It sounds DELICIOUS 😊👍. And I love the way you talk to us as if we were right there in the room with you 💕

[@suecastillo4056]

One thumbs down!!! Just WHO in tarnation would be a’ thinkin’ t’do such a thing?! This were a wonderful video!!! Loved it! Thank you Tipper♥️‼️🤗😘😉🎃🍂🐿🍁☮️‼️

[@debbieclark7031]

You're so right about the church or community cookbooks I love them. The title intrigued me, I thought raw ? To me it means uncooked . Can't wait to try this recipe it looked so good. Thank you so much.

[@medawson01]

I am making this cake tomorrow morning for a potluck senior luncheon. I've made this cake for years, but I forgot about this recipe. It is delicious. Thank you.

[@bobbiedavenport7296]

I’m not a baker and I could probably make that! It would be yummy with vanilla ice cream!

[@weekendtravelermy6881]

You go right ahead and talk in your head I do the same. I was also backward That looks so good and it’s airish here today 🥶. Love y’all ❤❤❤❤

[@catherinelane6745]

Hey Tipper! I love all of your videos, all of your lessons, the music you and your girls share, all of it. My family is from Hanging Dog - the Young’s - and I think the family goes to HD Baptist. I live in Gaston County where my grandfather’s family came to work in the textile mills in the 1930s. Your stories give me glimpses into their world. We make this cake too! Thank you!

[@CelebratingAppalachia]

So glad you enjoy them 😀 Thank you for sharing your Hanging Dog connection 😀

[@66kwoodward66]

Made this today for my wife who is from PERU and loves American Apple Pie and she loved the recipe - keep 'em coming!

[@CelebratingAppalachia]

Fantastic!

[@saltwaterfarm04]

Katie’s laugh as she burned her mouth made me laugh out loud. So cute. The cake looks delicious. I was looking for an Apple cake recipe. I’ll try it … but let it cool a little first.

[@petegau]

Easy and quick but with a fantastic flavor. Looks wonderful.

[@lmckay8881]

Wow, that cake looks some kinda good! Thank you for sharing the recipe.

[@CelebratingAppalachia]

My pleasure 😊

[@chrispike8879]

Looks delicious😋 love those facial expressions katie makes🤣🤣 she's a hoot⚘

[@maryeliason1504]

I always enjoy your videos Tipper. Also, you use the same kind of bowls as my late mother. I always think of her. Thank you for sharing with us. ❤️💕

[@mishalea]

Looks delicious. 🍏 Congrats on your cookbook pdf. Just bought and am printing!👏😊

[@CelebratingAppalachia]

Thanks so much 😊

[@billycampbell854]

Thanks, I would "tear up Jack" to have a peace of that wounderful cake.

[@jaimehaunslicke3198]

Enjoy your channel so much, please continue doing what you do. I love anything with a story, and history of cooking I genuinely enjoy anything old-fashioned especially when it comes to food. My little mom was a fabulous cook from the south. I followed her footsteps. I love to cook old vintage recipes. you were using some old hard plastic mixing bowls I have been looking for. you used them in the fresh apple cake episode. Love your sweet personality and persona. Stay well, God Bless. Jaime in Texas

[@CelebratingAppalachia]

Thank you so much!

[@dinkle5813]

Never change your kitchen. It reminds me of home.

[@stevenm.6886]

I can watch any cooking channel, I stop here for your stories! Oh and cake looks tasty!

[@CelebratingAppalachia]

Yay! Thank you!

[@savedonlybygrace32smo51]

This Fresh Apple cake looks so familiar to me. My grandma used to make one, same one bowl method and ingredients, except all the pecans were stirred in. Once she took her cake out of the oven she poked holes in the hot cake and poured a glaze or icing over it. It was a hot cooked icing made of butter, sugar and vanilla I think. It was so delicious, and similar to a light caramel flavor. I remember the cake so well, but cannot find the recipe. I think I may have to give it a try from memory. That’s a great treat on an damp and chilly fall day!

[@southwife]

Thanks! it's getting a mite "airish" in Southern Illinois, too. 💟

[@michaelbriggsbfn1130]

Many of God's blessings to you Tipper and your family. I enjoyed this video. I'm gonna make this for my wife and nephew.

[@spellmadam2947]

I'll be making that one.

[@vickilucas5231]

I love this recipe, I have made it for years. It’s my husband’s favorite cake. I make it in a Bundt pan, and drizzle caramel glaze over the top. Yum

[@jackieellenbarnes1268]

Our Weather in Indiana is so sporadic. Snow ❄️ one Day, the next Sunny 😎 and in the 80’s. Cake looks good.

[@iluvmusicals21]

My mother made a cake like this, but without the nuts. She always used more apples than called for, and she diced her apples. She took to many family, church, and community dinners. It is the first dessert I think of when I think of my mother, and she made many, many delicious desserts.

[@CelebratingAppalachia]

What wonderful memories 😀

[@cynhanrahan4012]

Oh my goodness that looks delicious, and so easy!

[@jamestownvirginia8463]

It's huge airish in Virginia today. It's beautiful and the fish are biting! We all do the back thought thing, I think it's normal. That cake, yup. Not sure if yours or my wife's are better but I'm sure I could handle them both. Thanks for what you share.

[@CelebratingAppalachia]

Thank you James 😀

[@roostershooter76]

Wait .... The Pressley Girls? I've been following them on KZbin for awhile. Good stuff! Keep up the content. Good stuff!

[@jerrym3261]

Growing up we had a big, Winesap apple tree in our back yard. I have literally eaten over a ton of apple cake. My mom didn't cook to a recipe but, my ex-wife wrote down a recipe to be like hers. It has a little more sugar, a half cup of raisins, a tsp of nutmeg added to your recipe and it baked at 325. We had wet cakes and dry cakes and that one was our favorite wet cake. If I only had some apples from that tree. Thanks for the memories.

[@johnnabuzby6103]

I don't much care for apples, but I love Stayman Winesap apples! Used to get them at Styer's orchards in Morrisville, PA when I lived up there a couple decades ago. I miss those apples...can't find nary a one here in my hometown, New Bern, in eastern North Carolina.

[@jerrym3261]

@@johnnabuzby6103 There are several places to get Stayman Winesap apples here and they're all a little bit different from each other. Fruit trees in general and apple trees in particular can be modified and will modify themselves. You might have one branch on a tree that grows a different apple and you can graft that apple to make a tree and graft branches from that tree to make lots of trees. The Winesap tree we had was quite a bit different than any other. It wasn't better but, it was the one I grew up eating so, dear to me in that way. I vacationed on Hatteras Island for a lot of years, owned a house in Avon for 5 years, lived in that house for 3. It's a special part of the world.

[@johnnabuzby6103]

@@jerrym3261 Here in New Bern? Please spill the beans on where they are...I'd give my right arm for a Winesap apple!

[@jerrym3261]

@@johnnabuzby6103 No, sorry but, I've moved back to Louisville, KY. There are several orchards here that grow apple varieties including Stayman Winesaps. I don't eat or chase apples as much as I used to but, to me I think there's a big difference in the same apple variety from orchard to orchard. Most of the time a McIntosh is my favorite eating out of hand apple but, some years aren't good for them and I prefer another apple. On my counter right now I have Galas and Yellow Delicious. To me a Winesap is a cooking apple but I know they're lots of peoples favorite, my sister is one of those. I hope you find an apple you like. I do believe you're close to some of the best sweet potatoes I've ever eaten and I do miss Bluefish.

[@johnnabuzby6103]

@@jerrym3261 North Carolina is the nation's leading producer of sweet potatoes. You're welcome to all the bluefish you can eat. . .you can eat my share of them, I've never been fond of the taste of bluefish. They almost have to be cooked the same day they're caught or they won't be fresh tasting. Hopefully you can make it here soon and get you some bluefish again. I hope so. If you're ever able to get there, and you haven't been already, I highly recommend you go to Ocracoke Island for a visit. I love it there. It's got such a laid-back vibe to it, and if you're a fan of figs, they grow them on the island and make fig preserves and all things fig. Yummy! I do like the taste of Honey Crisp apples as well, but they don't hold a candle to Winesap apples for me. Some of the ones I had in Pennsylvania were so red that the flesh inside had red veins running through them. They were tart-sweet in just the right proportion; I can see why you would consider them good cooking apples. Best wishes to you and yours from me here in eastern North Carolina!

[@thedr309]

loved the bus story too! awesome job!

[@joenorwood1921]

I appreciate the way you give us options and don't dirty up extra dishes and bowls....

[@CelebratingAppalachia]

😀

[@jankitteringham8483]

Lovely video Tipper, Thankyou. 🥰🇬🇧

[@Jean-ko4xv]

That sure looks good Girls! Also enjoyed your family and friends trip and story of the bare foot bride to be.God Bless.Jean

[@CelebratingAppalachia]

Thank you Jean 😀

[@jennil7797]

My little grandson followed and made your earlier apple cake for his daddy's birthday almost by himself. I just put it in, and took it from the oven which was not bad for a five year old. He is now a great Ms. Tipper fan, so I guess he will be making this one at the weekend. We will try hazel nuts though, pecans being hugely expensive here. Thanks, as always, for the inspiration you give us.

[@CelebratingAppalachia]

That is so wonderful 😀

[@lizzylonglungs]

Greetings from SE Connecticut! I love your channel! Also love that apron

[@russellrofe4849]

Whenever I see those old church cookbooks at yard sales, I buy them up. There is treasure in those pages.

[@CelebratingAppalachia]

They're the best 😀

[@jenniferchristenson1272]

Looks pretty and delicious!! Almost smell it!!!

[@bvdragonlady]

Yummy…I enjoyed watching you make it and talking to us as you did…had to giggle at Katie…lol…burning her mouth but she kept on eating it…lol… Brenda

[@janetmoss1427]

My mama used to make what was called a fresh apple cake. The recipe is very similar if not the same. So good!

[@janetlavoie2441]

Its been in the 40s here in Maine and ooh I'm not looking forward to our long winter!

[@CelebratingAppalachia]

I hope you can send me some snow 😀

[@joanadkins797]

That cake looks delicious!

[@jhb61249]

How nice of you, very humane!

[@charlesdriggers199]

I laughed when you said ''it is a might airish'. That is my wifes go to phrase when it starts to get cool. '

[@td449]

Hey Tipper, I just found your channel. I'm Tracie Ronnie's daughter from NC, I think my grandma Hazel is your aunt?.. Wade was her Brother? I hope I am remembering correctly lol Love the cooking exactly the way grandma Hazel cooked and the way I learned to cook from her and still do! Loved listening to all her stories from my kin in the mountains. Now I can hear them from you. Glad to see you all are doing good. God bless you and yours.

[@CelebratingAppalachia]

Great to hear from you!! Yes you've got it right 😀 I always loved to hear Papaw and Aunt Hazel tell the story of him feeding her oatmeal when she was a baby. I hope you all are well!!

[@td449]

@@CelebratingAppalachia I am thank you! You take care now. 🙂

[@melodysfiresidefarm]

Oh I smell your kitchen right now!! Well it’s 30 pounds of apples ready in my kitchen to make apple butter and Red Hots apple slices tomorrow. Now I better sit some back and make this cake!! Thank you so much for sharing!!

[@12clr12]

Dang that looks GOOD! I'm going to the farmers market in the morning to get me some fresh apples! Katie girl, you are so lucky getting to be your Mommas official "Taste Tester" !

[@CelebratingAppalachia]

Hope you enjoy it 😀

[@johnarchluleta]

I’m a single dad, I play guitar and my kid plays ukulele. I now garden and I love fishing. I aim to be a two person version of this lovely family. Funny enough, I’m half mexican and half scotch Irish. 😆 much love from California

[@CelebratingAppalachia]

So wonderful 😀 Thank you!!

[@normaleiby7812]

Love to watch your videos! I learn a lot.. You have a blessed day! Fall is my favorite

[@normaleiby7812]

Love to watch y'all cook and lovevyour stories of Appalachia