The Best Crock Pot Chicken Thighs and Rice

[@EatingonaDime]

Here is the full recipe www.eatingonadime.com/crock-pot-chicken-thighs-and-rice/

[@LorellTerpstra]

I don’t think paprika has any flavor

[@Snuffy03]

I have to try this. Most recipes on youtube call for chicken breast, which is about as flavorful as a wad of toilet paper. Yours sounds great.

[@cherylomstead]

True dat 😊

[@Snuffy03]

​@@cherylomstead👍

[@maxinef6654]

😂😂

[@Snuffy03]

@maxinef6654 👍

[@delewon]

My son & I are under the weather & this will allow us to eat a good meal & get some rest. Love it!

[@carlgomm9699]

I really enjoy your channel, I live alone and use my crock pot a lot, this recipe is a winner ❤

[@EatingonaDime]

Thank you so much! We're so glad you're enjoying the channel!

[@sheilabrown3885]

Yummy thank you that looks delicious ❤

[@donnaduane6956]

I tried this and it turned out beautifully.

[@jimmy_b_wp]

Good video. I literally just made this last night using my instant pot pressure cooker.

[@estellaballesteros4224]

After they are done you can put them in the oven 500 degrees for 10 minutes under the broiler and they will be crispy

[@maryglover8283]

Thank you!!

[@hopesellers1031]

Looks great!❤

[@EatingonaDime]

Thanks so much!

[@sandramelanson5912]

This sounds good!

[@kennypayton5103]

Thanks. I've been wondering if you can cook white rice in a crock pot w chicken

[@gurpreetkhaira-d4c]

Where did you buy your skillet from?

[@MikeBrown-ht4kh]

I made it ! Awesome

[@tpayne3147]

Can I cook on low for 6 hours instead? I have to work.

[@loytune]

My food appetite suddenly increased by looking at this dish, and also, your beauty

[@MRR_Shadowolf]

Going to try this! Do you rinse the rice first? Presume you do but didn't notice.

[@EatingonaDime]

No we didn't rinse the rice!

[@MRR_Shadowolf]

@@EatingonaDime Thanks for the prompt reply, will definitely be trying this recipe!

[@cjw2007pti]

I rinse mine especially since I like using basmati or jasmine rice

[@cho7707]

Olive oil has a low smoke point. Use avocado oil.

[@arachosia]

Why does every professional chef cook with olive oil?

[@cho7707]

@@arachosia They don't FRY with it. They tend to use canola oil to fry.

[@missymyers7043]

Could you add carrots, onion and celery to the rice mixture before cooking??

[@righton6442]

I just started a crockpot of this and I added carrots. I'll let you know how it turns out. I'm sure it will be fine

[@righton6442]

I did add carrots, and they cooked perfectly. Very good recipe.

[@missymyers7043]

@@righton6442 Excellent! Thank you for letting me know!

[@dixiepostal]

Do we need to wash rice first?

[@supernoleva129]

Would you recommend substituting bow tie pasta for the rice? Thanks.

[@leevons_home_vids]

Would you recommend adding all the drippings from that pan into the crockpot as well? Or woukd that make it too greasy?

[@carolbaughan8768]

Cool the pan drippings, scrape off the fat. The remaining jelly is great for the soup stock.

[@carolbaughan8768]

Keep it, cool it, scrape off the fat, use as soup stock with leftovers and bones.

[@EatingonaDime]

We think it makes it too greasy and will float to the top of the crock pot.

[@Azaroth1329]

Is there any liquid to rice ratio that I should follow for this? For example, if I use 2 cups of rice, how much liquid should I use? Will it be a 1:1 ratio (2 cups of liquid for 2 cups of rice)? Thanks!

[@EatingonaDime]

I would say 1-1 ratio. If t feels weird since normally it is a 1-2 ratio but this will prefer the rice from being mushy

[@Azaroth1329]

Thank you! Yeah that's fair since on slow cookers it will cook a bit differently.

[@righton6442]

@@EatingonaDime I was wondering the same thing, because when you cook long grain rice on the stovetop it is a 2 cups or water to 1 cup of rice. I did the two cups of water and 2 cups of rice and I'm guessing that because it's in the crockpot 1 to one ratio is fine. I have it cooking right now.

[@howardbeatman2820]

The problem with cooking rice and chicken together in the same pot is that the chicken stews rather than roasts (and so is flabby) and the rice is greasy because it absorbs the grease coming out of the chicken.

[@bobbypin4445]

If using brown rice would I double the broth?

[@AndyDouglas200]

Gave it.a try. Definitely not enough liquid. After a couple of hours the rice was still quite hard and uncooked and the liquid was all gone.

[@VeronicaMartinezSoberano]

Can I use brown rice ? Can I also add vegetables in this recipe like carrots, onions and celery?

[@EatingonaDime]

Yes, you can to both!

[@stephencullum8255]

Can you use brown rice?

[@michiel8003]

You can

[@julie4613]

I love your channel and your videos have been immensely helpful so I thank you for that very much I have an issue with recipes that are written or that are on a channel such as KZbin and that issue is the fact that people only talk about how many of a meat item they never really discuss pounds or ounces sometimes I go to the store and a chicken breast will look like it's come from a turkey The thing is huge and there's other times I will go to the store and I'll pick up a chicken thigh and it's so small there's hardly no meat on it so I really would appreciate if people put some type of guideline as far as weight is concerned. I wish you a very Merry Christmas and a healthy Happy New Year I thank you so much for sharing your videos

[@carolbaughan8768]

Doesn't she have pretty hair and features? And a great cook! A sweetheart! I love jars of garlic. Fresh is the best if available.

[@EatingonaDime]

Thank you so much! Yes, we love pre-jarred garlic too! Such a time saver!

[@airforceoneye2663]

I have 2 questions, Can I add water to the chicken stock to make 2 cups, I have garlic cloves. Cut them fine, don't have minced garlic from the store.

[@CricketsBay]

Yes. Doing all those is fine.

[@irenesaldana5361]

Can you cook this on low setting. If yes how long?

[@CricketsBay]

Probably 6 to 8 hours on low.

[@jessicas.9859]

Do I have to precook the chicken?

[@CricketsBay]

She just browned it. She didn't pre-cook it all the way through. It definitely won't taste the same without browning the chicken. This way it tastes a lot like fried chicken. It's very bland and the skin is very slimy and won't brown if you just throw it in the Crock-Pot without browning it first.

[@ginar65]

I always double the liquid for the rice, is this rice different?

[@blackfootdaisy]

I do a similar recipe in the oven that uses equal amounts of liquid to rice and it's one of our favorites. I'm thinking it's because the chicken thighs produce moisture/liquid into the equation. I really don't know, but it works!

[@carolbaughan8768]

​@@blackfootdaisy rice will absorb drippings

[@EatingonaDime]

Cooking in the crock pot is different as not as much liquid cooks off so we don't use as much liquid when cooking rice in the crock pot.

[@lindaburris1968]

Looks great. Trying it tomorrow

[@EatingonaDime]

Hope you enjoy

[@leteakeapitt9569]

Yummy 😋

[@TravelHungryForLife]

Awesome share and channel here See you soon big thumbs up 👉👉👍👍🤗

[@vinniemartinez6125]

Thank you very much for sharing this recipe video. Your great and your very beautiful. Your husband is a lucky lucky man. Your great hun. 🤘😎🥃🍻🔥😁

[@EatingonaDime]

Thank you so much!

[@vinniemartinez6125]

@EatingonaDime hey your very welcome just giving credit is well earned and appreciated. Great content.

[@marischram979]

1 c rice. 2. C liquid is usually the ratio

[@lauramitchell6725]

Not in the crockpot

[@BrandonTodd-q2j]

That’s too many carbs for you.

[@olgadodge4904]

How do you keep all that hair that’s hanging in front from getting into the pot????😂

[@goldseekersadventures9380]

You’re measuring cup with chicken broth look like for cups. Either that or you’re real small gal tiny hands lol

[@LorellTerpstra]

Not good to crowed the pan with the chicken

[@sandyoday9852]

Shes only browning it in the pan