Tasty Crock Pot Sausage and Potatoes

[@EatingonaDime]

Thanks for watching! Here is the full recipe www.eatingonadime.com/crock-pot-sausage-and-potatoes/

[@johncarpenter987]

I love your channel. A lot of people need to learn how to cook easy and affordable meals. I have over 45 years of cooking and I would not bother trying to teach the average person to cook gumbo or many other things. I am retired so I can cook things that take hours to make of constant monitoring. Crock pots or great for avoiding constant work. You are being a blessing for families who may not have much cash or time. You have my best wishes.

[@EatingonaDime]

Thank you so much for commenting. I appreciate it!

[@Trustbutverify2651]

There's no reason for anyone not to learn how to cook now - so many KZbin videos with recipes and instructions right from the bottom up. They even show how to use a knife to cut and dice - LOL! But crock pots, a rice cooker, and an air fryer make my life easy on any given day!

[@earthgirl369]

what do you think about adding peppers, like bell peppers?

[@EatingonaDime]

I love that idea!

[@user-sw4qd2up2s]

That would work.

[@normaburton161]

Some green peppers sounds like a great addition

[@EatingonaDime]

Love that idea!

[@kathyhillyard5918]

I make this meal often but i use green beans in it instead of the tomatoes. Makes a great meal with fried cornbread and some cole slaw!!!

[@barbaraparker6996]

Yes! Yes! Yes! The perfect easy crock pot meal. 😋

[@cynthiabeard1424]

I'm making this tomorrow! TY

[@EatingonaDime]

Come back and let us know how you like it!

[@cynthiabeard1424]

@@EatingonaDime Delicious. No leftovers.

[@sheilabrown3885]

Yummy that looks delicious ❤ thank you for the recipe 😋

[@och70]

Sounds really good, and I love the ingredient variations mentioned in the recipe. I'm definitely going to be making this one for a meal prep in the upcoming months.

[@jimtaylor6930]

The same effect as rotel is salsa seasoning can of diced tomatoes season to taste . With the salsa seasoning and diced package onions

[@anthonydolio8118]

Yum. Thanks.

[@EatingonaDime]

You are welcome! Thank you for watching

[@larryburwell8550]

looks really good and easy. thanks

[@EatingonaDime]

Yes we love it!

[@josebecerril1779]

I used Italian sausage and fire roasted tomatoes......so good.

[@SuperSaltydog77]

I buy that smoked sausage quite often, good flavor and not expensive. This meal combo looks to be a winner. And onion is a necessity.

[@lizharris3388]

Looks good

[@catherineharris27]

My granny use too make the most delicious flavored smoked sausage, potato🥔 and onion 🌰 😋 in her cast-iron Skillet yummy 😋 were one of my childhood favorite dishes as a kid. It was a great way to get me to eat onions 🌰 which are not a favorite. I just don't like the raw onion taste..Gotta have some good ole seasonings like salt, pepper, garlic powder, onion powder, rosemary, butter and a little bit of oil to crisp up those potatoes..I like making things in my crockpot! It will feed a lot of people, especially perfect for family or friend gatherings, parties, events etc...Especially in the winter time I use it alot like Soups, chili beans, chicken and pasta dishes...Mac * cheese etc...

[@GloriaJackson-r4b]

If you don't care for raw onions but like the taste, try grating your onion. You get the flavor without the chew.

[@rachelm1812]

Yes. Smothered potatoes and sausage. We didn’t add tomatoes tho. Now I need to make it.. in my magnalite.

[@davidstrother1786]

I made this over the weekend and it was fantastic! The melding of flavors settling into the potatoes was scrumptious. This is going to be a frequent meal. I started the crockpot at 2pm, watched football until church at 4pm. Got home at 5:30 and it was ready as were we. (didn't have Italian seasoning but used Tony Chachere's. It was great.)

[@EatingonaDime]

Yum! Glad you loved it!

[@user-sw4qd2up2s]

Im definitely making this!

[@kevinbush5632]

Great one!! I will do this. Thanks! Work lunches! lol

[@EatingonaDime]

I love that idea!

[@mistermom310]

Looks good🥂

[@MrVinnyboombottz]

Thanks for always including an ingredient check list.

[@kathyreichard7029]

Love your cat

[@paulmazzola398]

Kitty looking for attention.

[@kimr5479]

I love the kitty cat too!😊

[@BryanBarr]

@@paulmazzola398 Looks like kitty was given a time out.😿

[@myhomecookingrecipes7839]

Wow looking so delicious

[@SuperSaltydog77]

Just made this four days ago and it's already gone. Love the tomatoey broth. Definitely make this again

[@justjane1984]

Good video and I’m trying this for sure! I have a Cuisinart multi purpose slow cooker that will cook up to 450°. It’s great for browning meat before slow cooking. One teensy peeve of mine is calling all slow cookers crockpots. Sounds a bit OCD but I have to say it 😜

[@vernabryant2894]

I'll cook this.

[@EatingonaDime]

You are going to love this!

[@courtneycarter4493]

So fun to watch👀 and I know how great it smells👃 and tastes👅👏👏👏👏👍

[@sherrybandy322]

New subscriber.. 😊 I have a question: What do you clean your refrigerator with? It is so shiny.

[@thebaldchef14]

Christina I am a new guy to your to your channel! . I really like this crock pot sausage and potato recipe! Please stay connected!

[@paulfw1961]

Sounds good. Looks like kitty's been dipping into the sausage ;)

[@joncosby4385]

Looks like kitty eats well

[@nathanseverson2636]

Russet not Rusted, FYI. Thanks for the recipe!

[@user-sw4qd2up2s]

Only use russets for baked potatoes. Yellows work best for many recipes and are not grainy. Yellows also make the best mashed potatoes.

[@heatherwykoff6862]

Looks really good and I love meals I don't have to worry about. I wonder if I can add some mushrooms to this?........ Also can this be made in the instant pot on slow cooker setting?.......

[@glhx2112]

I will be adding mushrooms when I make this recipe. I love mushrooms. You should have no issues using an IP in slow cook mode.

[@EatingonaDime]

Yes mushrooms would be good and yes the instant pot will work!

[@dianneperkins9192]

⁠I make this in the IP but not the slow cooker mode. It doesn’t work as well. High pressure- 8 minutes. I like to sauté the sausage first and deglaze the pot.

[@michellepollino4986]

❤❤❤❤❤

[@Shawnreidpottery]

Thanks for posting , you might want to use a collar mic to eliminate the echo .

[@EatingonaDime]

Yeah we noticed that!

[@mommyquackquack1825]

My time saving. Take a can or two depending on how many you're feeding of progresso minestrone soup add left over boiled potatoes or canned whole potatoes, frozen or fresh corn on cob and sausage, onion, green pepper, celery, tomato opt . With a little old bay seasoning basically the same dish without the waiting time. Add biscuits or a bread with a salad and it's a cheap, timesaving cozy warm meal in minutes.

[@spurmarks]

KItty disappeared! I love when pets meander through vids!

[@stevefetterman9857]

Looks good enough to eat!! Thanks for sharing the recipe. I'm thinking you must only have 2 ramekins, you kept the Italian seasoning in its jar. LOL

[@shirleyschaeffer1769]

The add on screen gets in the way of seeing what you are doing

[@kristyturley5602]

Click on the 3 dots and dismiss the add.

[@renel7303]

​@@kristyturley5602thank you! Learned a new "skill" today thanks to you.

[@kristyturley5602]

@@renel7303 you're very welcome!

[@thomasrobinson8336]

Ya gotta live Kitty

[@paulet3682]

I have a brother that doesn't like onion. He is ok if he doesn't run into a chunk. I personally don't like raw onion. Since we mostly see each other during summer, I have to camouflage the onions in my potato salad. I mince the onions in an electric chopper to ultra small. Then I soak the onions a few minutes in some dill pickle juice, because I add chopped dill pickles to my potato salad. No raw taste, and no raw onion chunks to bite into. For my lasagna, I also chop the onions very fine. My brother knows they are there, but can't taste them, so he is ok.

[@timkinney9690]

My older brother doesn't like mushrooms. When we were young, I would get back at him by telling him that mom put in mushrooms so he wouldn't eat.

[@lorrimiller5906]

Have you ever subbed sweet potatoes for the potatoes, seems like the flavors would work.

[@EatingonaDime]

Yes that would be delicious!

[@WayneMengel]

Great recipe love your easy style, I have one complaint so, why do they run there Advertising right in front of what you are trying to show

[@EatingonaDime]

Sorry about that You can close that out

[@johncompton88]

Funny, I thought my cat was trapped somewhere.

[@kevinbusman3746]

Great stuff. Thank you! Tip?!? Do you hear the echo? A microphone would help your videos sound more professional…. Give one a try and see for yourself!

[@EatingonaDime]

Thanks for the tip! We actually do have microphones but it broke on this shooting day.

[@lolal1026]

All those affiliate ads across the screen are very annoying & block your demo

[@jamesgoacher1606]

This behaviour from my Cat was to ask "Where's my dinner"?

[@marcydarling8237]

I use russet potatoes I don't have to peel them 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@joanncall1525]

I made this recipe yesterday. Followed the recipe and what I like to do is see what part of this recipe works for me and my husband. First of all I followed the recipe like the video. The only difference was that I had some Andouille Smoked Sausage and so I used that. House smelled amazing while it was cooking. The Sausage and Potatoes were great in my opinion, but my husband hated the Andouille Sausage. So, next time I will use a different sausage, and maybe use some homemade Rotel in there instead of the tomatoes. Just tweak it to some of the things that we like better, and that way both of us will enjoy. Thanks for the recipe.

[@jamesgumbetter9296]

Great recipe, is that 1 bag of potatoes?

[@michaelpagniello6270]

Is it ok to use raw sausage. ? Purchased at store.

[@EatingonaDime]

Yes that should work.

[@kirk3348]

I love the fridge I had one almost the exact same, different brand but the same design. I hated the fingerprint dilemma! You can clean it all you want but without the special polish cleaner that costs much more, it was a waste of time

[@lulu22422]

what do you mean when you do the sausage you say line them up and dice them right along? I thought dice was squares or cubes (looks like you are just doing chunks not dice, why did you say dice)? . How are you using the term dice? Again learning to cook so i am interested in finding the right term for dice here that you use for the sausage. Thanks. Better yet what did you mean when you used the word dice i should say? thanks ahead of time

[@lulu22422]

can any one shed some light on my above question? what was the meaning of dice when she said it when cutting the sausage?(sausage you say line them up and dice them right along)?

[@lulu22422]

any help please ?

[@renel7303]

​@@lulu22422she's just cutting them into chunks. Dice is not the best word to use.

[@ruthe.langley4013]

I really would have liked to see you preparing this recipe, but I can't see through the ad that was put in the way.

[@momrow10]

My ad clicked off!

[@stacyrussell460]

Great recipe. We make this as a sheet pan meal when home & a foil pack meal when we're camping. Minus the onions (not a fan). Only issue with this video is all the affiliate links popping up on the screen every few seconds. I get it. It's how you advertise products you use & those links help your channel. I just find them annoying.

[@EatingonaDime]

Yes I get it. You can close them out.

[@stacyrussell460]

@EatingonaDime I tried but all I managed to do was open several links before being able to return to the video. Great products but I don't need them at the moment.

[@lulu22422]

can any one answer my question below ...what do you mean when you do the sausage you say line them up and dice them right along? not trolling trying to find out how or what dice means when she says the above. .......(you do the sausage you say line them up and dice them right along?) Was told dice is squares or cubes but she isnt doing this, she is just cutting them when she lines them up. So does dice also mean plain and simple cut? not cubes or squares .New to cooking trying to understand this term dice and how it is used here in this video.

[@smwrig4]

Just cut the sausages into bite sized pieces, diced could be any shape, it mostly means small sizes of whatever is being chopped up.

[@lulu22422]

@@smwrig4 everywhere i read says dice is squares or cubes always for shape.. Where did you see that dice could be any shape? Thanks for your help...but really confused bec. of what you said dice can be any shape? Also see small, medium, large dice too in rec. that say cut items... which is different size and shape is a cube or square.

[@smwrig4]

@@lulu22422 this recipe doesn't have to be so specific as far as size. Make them bite size. It would be impossible to make specific squares out of a food item that is cylindrical (circular). I cut the sausages in half lengthwise and then cut those two pieces width wise into smaller pieces. Or slice it and cut the slices in half. You're overthinking this. Happy cooking !

[@lulu22422]

@@smwrig4 thank you for any advice .But i am not overthinking this i know to cut it in bite size or chunks. The question is about the term dice when used in a rec. what they are saying or meaning, when they say dice. I dont believe you can have several def. for the term dice? just like slice or mince there is a specific meaning for each not various meaning,(on context). Very important to someone who is trying to learn cooking what a def . for the cooking term is. ,Maybe they used the term dice wrong. Funny how eating on a dime cant reply.

[@cynthiabeard1424]

She wants some cheese!

[@janetwise3248]

It would be mice to not have the adds blocking the video.

[@jimtaylor6930]

To many ads are inserted

[@curtrobinson6883]

Did you drain your tomatoes?

[@EatingonaDime]

No we didn't!

[@gracelandone]

The word is russ-et, not russtet.

[@tinastrendycrochet5107]

Okay so it's not just me. I thought she was saying rusted so I turned on my CC and yes, she is definitely saying rusted. That's too funny.

[@RWildekrav66]

@@tinastrendycrochet5107BIG DEAL ! You knew what she meant, right !

[@EatingonaDime]

Yes its just the Oklahoma Accent ;)

[@stavko2000]

Rusted Potatoes?

[@sism3028]

Wow you sure do talk a lot. Can you dial it back a little bit?

[@EatingonaDime]

We are just trying to be as helpful as possible to help even the beginner cook to make our recipes.

[@margaretmenzer8792]

Can't see with pot in front of uou blocking the view

[@matthewmcdaid7962]

Dear, you had me until you came to diced tomatoes. Everyone seems to think that you can't cook without tomatoes. I think it ruins nearly everything you add it to. I've just never liked tomatoes. We grew them in our home garden when I was a boy and I'm now seventy-seven years old. So I'm not likely to have a change of taste. Figure out something else to add for flavor. PLEASE.

[@emma-d7534]

Too wet!

[@charleyhoward4594]

ugh 9:03 - that kitty laugh !! 🥺 add on taste-test laugh 9:56; an u have complete meal !

[@cybersean3000]

What the crap are rusted potatoes?

[@EatingonaDime]

It's russet potatoes with an Oklahoman accent

[@cybersean3000]

@@EatingonaDime Spanks for dee clariflagration oe'r bie dair (Chicago accent)

[@SweetAngela95]

You should know ,as your manners are obviously quite rusted. Try utilizing them occasionally, it might be helpful.

[@kirk3348]

That’s kielbasa not sausage

[@amateurcrastinator9523]

Rusted potatoes?

[@ScottWard-wt8br]

Use Ro-tel far more flavor, And someone that doesn't like onions needs too grow up.

[@justjane1984]

76 yo just discovered Ro-tel 😮 from a southern KZbin cook. Regular is too hot for us 🙁 but this recipe will be a good excuse to open and try the mild Ro-tel in my pantry 👍🏽

[@heatherritchie9795]

I'm sure there are things that you don't like I guess you need to grow up to.

[@christinesellers188]

americans dont eat much onion..god knows,why not onions are so good for and your gut health..

[@countryboy3218]

I have a friend who is allergic to onions, I sure do pity them because I love onions in just about everything!

[@shysgarage2405]

​@christinesellers188 NOT GOOD for you if you have certain gut problems. If I just taste onion or accidentally eat just a tiny bit, I get violently ill and/or explosive diarrhea...

[@DorisSanders-i8m]

Oh my lord!!! Can you drag your recipe process out any longer! Way too boring! I don’t need to see how cheese is grated and potatoes peeled! Just give me the recipe!

[@user-sw4qd2up2s]

Dont buy cheap, generic sausage if you can aford the name brand or deli smoked sausage. The cheap stuff tastes like cheap hotdogs with a weird flavor.

[@DianaNielsen-kf6wu]

Too much dialogue..

[@808OnMyMind]

So true. It’s so nice to watch the steps with less dialogue. Creative tips are helpful but visually following along is most satisfying. Thank you.