Ugandan Food: A Surprising Liver Recipe Made with Milk instead of Water

[@josephinewanjiku5124]

Hello, looking so yummy,, tomatoes are called nyanya and green peppers are called hoho in Swahili,, greetings from Kenya 👋😆😋

[@EatingTheAfricanWay]

Thank you so much Wanjiku

[@spicyanita5197]

WoW I really enjoyed this video, I will make this liver, I’m Nigerian so I will be adding pepper and for the milk I will us coconut milk. I believe this is going to be so sweet, thank you so much for teaching us 💯💖💪🏾👌🏾🧘🏾‍♂️🍃

[@EatingTheAfricanWay]

Wow....I would love to taste it......thank you so much Anita for watching....we welcome you to our family..

[@kambere2732]

This woman is full of life... Thank you for the cooking lesson

[@EatingTheAfricanWay]

Thank you Kambere....

[@tapisharonah6876]

I loved her chicken recipe the last time😋glad you brought her back

[@EatingTheAfricanWay]

Thank you so much for always being here.... am so greatful...

[@annatte9624]

Wow, learnt the easiest way of removing the skin. Great thanks to Samantha

[@EatingTheAfricanWay]

Thanks for watching and also learning Annatte..

[@achenmaura5018]

The liver looks yummy, I must try cooking this anytime from now. thanks for sharing

[@EatingTheAfricanWay]

🕺🕺🕺 please do...thank you too for watching.

[@queenmaa1867]

I cooked this yesterday thank you so much guys it was delicious 😘

[@EatingTheAfricanWay]

Next time please invite us.

[@BenahPretty]

Happy to see Samantha again in this channel. I always learn a thing or two from her cooking

[@EatingTheAfricanWay]

Thank you Benah...

[@mariahilda726]

I dont think i hve enjoyed the other videos this much like the way i enjoyed this one.. you both made a perfect team cant wait for the jollof rice video.

[@EatingTheAfricanWay]

🕺🕺🕺🕺 thank you so much mukwano.....mukama akuwe omukissa...

[@cathynatukunda]

ooh how i have loved this ,was searching for a video to guide my supper preparation ooh good

[@EatingTheAfricanWay]

Am happy this helped you...thanks for watching..

[@rinahope]

Hey Nic ... I actually get amused when i see this channel growing... Will continue watching yr videos

[@EatingTheAfricanWay]

Thank you so much my dear...

[@JohnMooreBarbados]

Mum was right of course, the liver with milk was delicious that you, Nico cleaned the plate leaving noting behind. Again your friend did a beautiful job in preparing the meal and satisfying your stomach. Here we call the Green Pepper either Sweet Pepper or Bell pepper.

[@EatingTheAfricanWay]

🤣🤣🤣🤣🤣🤣 I really love cleaning those plates .....🤣🤣🤣 always my favorite part of the video.... Thank you so much for watching Mr John... Am still here looking for a local name...here we call most of these ingredients their English names..

[@barungijotham7539]

@@EatingTheAfricanWay That's why me I call u the great taster 🤣🤣🤣🤣🤣🤣🤣🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️

[@Passiemclove]

This is why I love this girl Sam no fake just happy hardworking her

[@EatingTheAfricanWay]

Thank you dear..

[@nsimbeamina2777]

I like wen Samantha is cooking i can't miss Kale 😍😍😍😍

[@EatingTheAfricanWay]

Hahaha...thank you Nsimbe

[@maureennafula1810]

Thanks brother for bringing for us delicious foods and fruits I love them

[@EatingTheAfricanWay]

Thank you too for watching Maureen..

[@ivan12302]

Wow great video will definitely try out this recipe. Keep up the good work 👏 👍

[@EatingTheAfricanWay]

🕺🕺 Thank you so much for watching....am sure your beautiful wife will love it...... any video we can do next..

[@anitahnamutebi5357]

I raised by an old woman and she was my Auntie she use to call green paper in Luganda Kyikamulali...... actually I like and appreciate you guys

[@EatingTheAfricanWay]

Thank you Anitah for sharing...

[@tymoteuszdaniel1042]

Kikamulali ekinene

[@EatingTheAfricanWay]

Hahaha...

[@sylviatumuramye5269]

Thanks so much our beautiful sister its so delicious my dear, naye guy oyo atulumya the way eats foods hooooo

[@EatingTheAfricanWay]

Hahaha...on your behalf I eat...🤣🤣🤣

[@hajarahsenko9487]

Samantha is one of my best tiktoker congratulations bby girl 🙏🥰

[@EatingTheAfricanWay]

Thnk you mukwano..

[@christine3061]

Hello hello. This is such a great channel. Samantha is such a good cook. Her cooking tips here and there make the food come out so wonderfully. Made this liver just like she did... didn't miss a step....It came out so perfectly...Kudos!!! Can we please have more recipes from Samantha..... Thank you. Keep up the good work Ssebo!!!! Your making UG shine!!!!

[@EatingTheAfricanWay]

Thank you Christine.....more will come along the way..... 💪🏿💪🏿💪🏿💪🏿 we need to tell the world our story

[@birungijackline1088]

​@@EatingTheAfricanWay green pepper in Uganda kamulali .

[@EatingTheAfricanWay]

Thank you

[@shanruslyton2049]

Am one of the lucky people that have tested Birungi’s food.. wow u guys her food can mean to be really sweet and delicious ❤️❤️❤️

[@EatingTheAfricanWay]

Am here with you....she is always great

[@azamyahmad]

Absolutely beautifully filming captured lovely content vloggs culture recipe, appreciate your super Awesome content vloggs, I'm impressed with your cooking skills incredible talent, well done and you nailed it, keep it up, have a wonderful blessing day to you and your lovely beautiful family stay safe take care Redgs Canada 🇨🇦

[@EatingTheAfricanWay]

Thank you so much Ahmad..... am so greatful to have you here.....

[@mwesigwapatrick6781]

Wawo

[@zanashtv5479]

Watching this in the morning 🌄 is making me hungry ...this is delicious 😋 Ho laba akatunda nyabula😋😋

[@EatingTheAfricanWay]

Hahahaha....jangu tulyee

[@naluyangeraha6555]

Seriously everyone has a way of cooking liver but Samantha's way has chopped me out, thanks ba tia for dis gud lesson

[@EatingTheAfricanWay]

Hahaha... Raha.. thanks for watching...

[@nakagolo7109]

Wow thank you so much for teaching us

[@EatingTheAfricanWay]

Thanks for watching Naka...

[@elotutu1266]

I love this so much❤ thank you guys so much for sharing

[@elotutu1266]

We are waiting for the jollof rice n Egusi soup recipe😂

[@EatingTheAfricanWay]

Alright Tutu....soon its coming 🤣🤣

[@EatingTheAfricanWay]

Thank you too for watching

[@JuhiRosta]

Thanks for the receipt,I tryed and it was so yummy! Waiting for the next cooking!

[@EatingTheAfricanWay]

Am happy the recipe worked out for you.....more are coming..

[@hm93654]

Good Morning Nick, or afternoon there ! The dish looks delicious ! 🙂

[@EatingTheAfricanWay]

Its 9:04 PM here.... I missed you on the video premiere....were you there in silent..... Thank you for watching 🕺

[@hm93654]

@@EatingTheAfricanWay yes I was there.

[@EatingTheAfricanWay]

Thank you so much...

[@CLARACLARETV]

Thanks for sharing with us

[@EatingTheAfricanWay]

Thanks for watching dear

[@mariamasipa4197]

Wow the liver looks very appetizing thanks for the recipe guys

[@EatingTheAfricanWay]

Thanks too for watching Maria

[@kaanyieasthellenex]

Nice video thanks for sharing

[@EatingTheAfricanWay]

Thanks too for watching..

[@sumiahmohamed9826]

Wow it looks delicious 😋😋 I like when ur cooking

[@EatingTheAfricanWay]

Hahaha...thank you Sumiah for watching..

[@hajarahsenko9487]

Wow. Beautiful content 👌 I enjoyed watching

[@EatingTheAfricanWay]

Thank you Hajarah

[@treycstreasuredthoughts2680]

Wow, I love liver and you guys are just the perfect dual. Should do more videos together great onscreen chemistry

[@EatingTheAfricanWay]

Thank you so much Treyc...more will come on th screens.... happy to have you here

[@jaymaimer]

so much chemistry for real

[@EatingTheAfricanWay]

Haha

[@faridahfadeyprecious256]

Started following today and so glad to be here and learning new recipes. This liver just left me salivating thanks so much for sharing

[@EatingTheAfricanWay]

Am happy to have you hete Faridah...please enjoy

[@ugandanprince6384]

I always miss home whenever I come to this channel

[@EatingTheAfricanWay]

Oooh my friend...am sure home misses you too..

[@SimplyEunice21]

Wow am going to try cooking it for dinner tonight

[@EatingTheAfricanWay]

Please do and share with us some food....🤣🤣🤣

[@zambeibi5493]

Ohh my God this looks so yummy.

[@EatingTheAfricanWay]

Thank you Zam

[@valeriathekindlady6577]

Egusi and fufu 😍😍🤣🤣when i watch them making i become so hungry and feel like eating oo

[@EatingTheAfricanWay]

Hahaha.....I know

[@livingpatience7889]

Congrates dia 🙏 thanks for showing us new skills of cooking using milk love u

[@EatingTheAfricanWay]

🤣🤣🤣 thanks for watching Patience

[@ScolaKoinange]

Woow the food looks yummy

[@EatingTheAfricanWay]

Thanks for watching..

[@hawkins7000]

Yes, soups is very correct. Means different varieties of soup

[@zambeibi5493]

Yah

[@EatingTheAfricanWay]

Than you Ruhinda

[@raquelgarza6775]

Thankyou for sharing😊

[@EatingTheAfricanWay]

Thanks too for getting some free time and watch these videos...

[@blackstarghana]

Many greetings from Ghana 🇬🇭

[@EatingTheAfricanWay]

Happy to have you here Kwaku

[@phionahfifi3743]

Wawuuuuuuuu the food was so yummy 😋🤤🤤 I just miss home coze of that keep up the good work

[@EatingTheAfricanWay]

Thank you dear for watching...home misses you too

[@ashanamusisi9986]

The one thing I have realised over time is that sometimes less is better. Our Ug dishes have taste because we use less spices which sometimes kill the original taste of what's being cooked. I have tasted some of the over flavored dishes and I concluded ebyaffe biwooma.

[@EatingTheAfricanWay]

Waama webalee kitegelaa....ebyaffe bisigazza test yabyoo

[@WanyanaAngel]

Wooow guys am hungry

[@EatingTheAfricanWay]

Hahaha...come and join us..

[@nracheal4135]

Thank you for that technique Sam and Nico.......can it work on beef? Have you seen the good work of the cutting board😃😃

[@EatingTheAfricanWay]

Yes please.........the same way can make the best meat stew....but without milk...unless you want to add it

[@margaretmargaret5744]

Hey 👋my beautiful soul ♥

[@saidahshaidah3146]

Thanks for teaching us please

[@EatingTheAfricanWay]

Thanks for watching...

[@HONEST-256-OWOMUGISHA]

I REALLY LIKED THE WAY HOW THE GUY WAS EATING WELL WITH HIS FREE HANDS 😅🤣#MISSION COMPLESHED

[@EatingTheAfricanWay]

🤣🤣🤣 thanks for watching Honest

[@HONEST-256-OWOMUGISHA]

@@EatingTheAfricanWay HUMBLED MAZIMA🙏NAYE😂😂😂😂

[@nonzwakaziprecious9507]

Just love your page, so glad to find you. You'll teach me home cooked meals ❤️❤️

[@EatingTheAfricanWay]

Thank you so much...happy to have yoy here....

[@ritagift]

Wow, this looks delicious 🤤😋,thx Sam for the recipe ❤️ Green paper is called ball pepper sometimes 😂😂but idk it in luganda

[@EatingTheAfricanWay]

Thanks for watching...

[@cyliandambo9713]

Bell pepper not ball paper lol

[@EatingTheAfricanWay]

Thanks for sharing Cylia

[@omuzirannyonyi]

Da way u guys make my days, mwe musinga bantu bange 😊

[@EatingTheAfricanWay]

Webalenyoo Ssebo...

[@ireneandrew1846]

Kiswahili-green pepper-pilipili hoho,Tomatoes-nyanya,coriander-dhania.Introduce ugandan to us dishes especially with matoke.🇰🇪

[@EatingTheAfricanWay]

Thanks for sharing Irene....🙏🏿

[@Akulolydia]

Thanks for the video

[@EatingTheAfricanWay]

Thanks too for watching..

[@annmuriuki231]

In Swahili Green Pepper = Pilipili Hoho, Tomato= Nyanya, Pepper = Pilipili, Liver, Liver = Maini, Onion = Kitunguu, Milk = Maziwa

[@EatingTheAfricanWay]

Thanks for sharing with us Ann

[@africatodayke]

your videos on food and african culture are well made and beautiful. well done. etaw theme song is the best on the internet. everything is beautiful here.

[@EatingTheAfricanWay]

Thank you so much Titus..

[@icysonie]

Maama started eating even before 😂😂❤ Samantha is a great cook❤

[@EatingTheAfricanWay]

🤣🤣🤣🤣 you need to come and join us...

[@peytonmalaikampagi2092]

Wow 👏 have just learnt how to cook liver well done ba dear 👏

[@EatingTheAfricanWay]

Thanks for learning.. Malaika..

[@thatwasantique6708]

Liver and rice is my best dish. The nails were the only turn off in the video but hv subscribed today is my first time watching

[@EatingTheAfricanWay]

Next time we will do better....thank you so much for joining our family...

[@NdayisengaTheogeun]

Nice day food

[@EatingTheAfricanWay]

Thanks for watching

[@biyinzikahellen23]

But the it's better to put some salt while boiling the liver, then u can add some as u put the ingredients to your desired taste. Thanks for the recipe 😋😋I can't wait to get back to my home country

[@EatingTheAfricanWay]

🕺🕺🕺 please will you invite me to taste......

[@biyinzikahellen23]

@@EatingTheAfricanWay hahaha God willing

[@EatingTheAfricanWay]

🤗

[@namuggalamula5768]

Wow thanks so much verra Nice 😋😋😋😋

[@EatingTheAfricanWay]

Thank too for watching..

[@nanduggaaisha1179]

You can also use cooking cream instead of milk

[@EatingTheAfricanWay]

Thanks for sharing....

[@titimonalisa4634]

Thanks for the recipes lots of love❤❤

[@EatingTheAfricanWay]

Thanks too mukwano for watching..

[@kyaligonzahunaiza]

Green peppersl is Pilipili hoho in Kiswahili🤗

[@EatingTheAfricanWay]

Thanks for sharing Hunaiza

[@atuheiredeborah4598]

Wow this is very wow one day I will visit you for this thax guys for the good work

[@EatingTheAfricanWay]

Thank you mukwano

[@lynndakay]

Most EastAfrican recipes we don’t actually do pepper 🌶! You are right.

[@EatingTheAfricanWay]

Thanks for watching

[@Zazezoo]

We have to think about the kids as well. Plus can accompany with chilli sauce. West Africans murder their kids with pepper 😅

[@lynndakay]

@@Zazezoo 😂😂

[@EatingTheAfricanWay]

🤣🤣🤣🤣

[@kukundakwecatherine1565]

she looks interesting though preggg...I am gonna follow her. am from preparing mine and trust me its perfect. thanx for the lessons

[@EatingTheAfricanWay]

Wow...I wish you invited me to taste....please share us with..

[@nakiahkamoga7444]

Now I think it's a good habit for us indigenous Ugandans to have a half wooden spoon in our kitchens n they r loved most😂😂 Tx much for sharing dea, liver is loved by many however it's difficult to be prepared for a delicious meal It looks sooo 😋

[@EatingTheAfricanWay]

🤗🤗🤗 Thanks for being here and also sharing.....we are greatful Nakiah

[@yourworshipthegreat7630]

Kikamulali green pepper, tomatoes nyanya

[@EatingTheAfricanWay]

Thanks for sharing with us...

[@thewholeworldisbeautiful]

I've never eaten liver and I'm not sure I ever will, but, I must say this looks delicious, cooked very well!

[@EatingTheAfricanWay]

You need to try this....am sure you will love it..

[@eunicemac-thompson5103]

I love you guys. When you talk about west Africans. You can watch the my chilnal Vairtuous Eunice's kitchen. And send me messag

[@FaithNatumanya-v7q]

Thank u very much, I learnt alot

[@EatingTheAfricanWay]

Am happy to learnt something from here

[@trustvia2663]

Wow t looks yummy 😋,, even beans in milk TS wow,,I will try that recipe also

[@EatingTheAfricanWay]

Aww...thanks for that

[@PATIENCE069]

I love the song in background thanks dear

[@EatingTheAfricanWay]

Thank you patience...

[@trustvia2663]

Green paper in Arabic filfili, rukiga TS eshenda yamafuuzi🤣

[@EatingTheAfricanWay]

🤣🤣🤣 in rukiga...Haha

[@trustvia2663]

@@EatingTheAfricanWay yeah coz thoz green papers were introduced to our region thru thoz orphan organizations,,,so what do u expect,,bakiga never disappoint u Kno 🤣

[@EatingTheAfricanWay]

🤣🤣🤣🤣 that name is even hard to speak.....🤣🤣🤣

[@kyoshabireglorious1813]

Yes in Arabic it's filifili akubaru in runyankore orushenda oruhango🤸‍♂️

[@EatingTheAfricanWay]

Mukama...all those names..

[@rashidahroshen1539]

Mashallah am back again eating the African way have been missing you guys

[@EatingTheAfricanWay]

Oooh dear....its been long....hope all is well with you..

[@EfranceNagadya]

Tomatoes 🍅,,ennyannya , green pepper is green pepper,,carrot is carrot, obutungulu is onions , garlic ,is katuguluccumu,

[@EatingTheAfricanWay]

Omwana onoo otuvuzze supiidi..... nayee katugendelee awooo 🤣🤣 Thanks for watching Nagadya..

[@EfranceNagadya]

@@EatingTheAfricanWay always ♥

[@EatingTheAfricanWay]

🙏🏿

[@pasionatebae5069]

I love the video

[@EatingTheAfricanWay]

Thank you dear

[@hawkins7000]

I've just eaten a heavy meal but I feel hungry 😂😂

[@EatingTheAfricanWay]

Hahaha....come and join us

[@naiganoor8922]

Yammy

[@EatingTheAfricanWay]

Thank you Noor

[@damarasquest6704]

Here in Jamaica 🇯🇲 we use a lot of spices and seasonings in our meal. We Have a strong connection to West Africa😉

[@EatingTheAfricanWay]

Wow...thanks for sharing Damara.

[@shikomatiba5814]

Wow ithink it's delicious

[@EatingTheAfricanWay]

Yes ....its delicious

[@margaretmargaret5744]

Waiting ✋for such awesome food sir..why are you too slow 🐌to post 📫your status

[@EatingTheAfricanWay]

When I get a camera..all will be well....but I need financial help to buy it..

[@margaretmargaret5744]

@@EatingTheAfricanWay just trust the process because we don't want to jump your videos like kangaroos..just calm down it's just the matter of time

[@hm93654]

@@EatingTheAfricanWay what is the cost?

[@EatingTheAfricanWay]

The camera costs $1696 ....😔

[@hm93654]

@@EatingTheAfricanWay in which currency ?

[@faridahnakayima]

thanks dear for presenting our uganda

[@EatingTheAfricanWay]

Thanks dear for watching...

[@naiganoor8922]

Live from oman

[@EatingTheAfricanWay]

🕺🕺🕺 thank you

[@christinenakazzi280]

Mwe where was all this time, I didn't know about this channel but am here now 😍😍 I love food.

[@EatingTheAfricanWay]

🕺🕺🕺🕺 tusanyusse okulabba mukwano...

[@777Omwana]

Vegetables were already found in Africa. Don't let the muzungu confuse you guys. See an extract from the old testament. We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick: but now our soul is dried away: there is nothing at all, beside this manna, before our eyes. Numbers 11:5‭-‬6 KJV

[@EatingTheAfricanWay]

🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@ruthnayiga3876]

Wow nkufunye bulijo nkunonya this side nga sikulaba love 😍

[@EatingTheAfricanWay]

Wuuyoo yeena

[@elotutu1266]

It’s Gulini pepa 😄😅😂 in Luganda

[@EatingTheAfricanWay]

🤣🤣🤣 yiiii mukama

[@kyoshabireglorious1813]

🤣🤣

[@millyachieng2178]

I must try

[@EatingTheAfricanWay]

Please do

[@tinamama6954]

Can you please list the recipe?..I always wondered how to make it and I can see that this looks delicious 😋

[@EatingTheAfricanWay]

Thanks for watching.....the recipes are our usual ones......which you myt not use all of them.... we used..milk to reduce he acid from liver.... Tomatoes Onions Sweet pepper Carrots And reyco But it depends on what you want to use or what you can access...

[@tinamama6954]

@@EatingTheAfricanWay y'all totally rock!. My first time watching and loved the entire video clip 😍

[@sylviatumuramye5269]

I need the video of Akatogo ka matooke with vigetables its my request to you beautiful

[@EatingTheAfricanWay]

Soon it will be there....thank you mukwano

[@EatingTheAfricanWay]

How did we miss this comment..ooh God

[@nambozejosephine2656]

Wow wow wow so delicious

[@EatingTheAfricanWay]

Thank you Josephine

[@hawkins7000]

Is the milk drinkable?🤔

[@EatingTheAfricanWay]

Yes please......its the Sam milk you take..

[@thewholeworldisbeautiful]

I don't believe the milk is reusable, after the liver has soaked in it. The milk is meant to pull all the impurities out of the organ, but 🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️

[@EatingTheAfricanWay]

We poured away the used milk....the one she added into the stew was fresh....

[@thewholeworldisbeautiful]

@@EatingTheAfricanWay haven't got to that part yet 🤣🤣🤣 It's taking me 2 months to watch this with my internet. 🤪😜🤪😜🤪😜

[@Flourish_today]

Maybe your caption should say soacked liver in milk instead of cooked liver with milk. I didn't see her adding milk to the liver. Instead she soacked it in the milk then discarded.

[@joe256]

I've watched two videos from this channel and I'm subscribing.

[@EatingTheAfricanWay]

Thank you Joe

[@hm93654]

Margaret Margaret calm down. Nick is a Force all by himself ! 🔥🙏

[@EatingTheAfricanWay]

🙏🏿🙏🏿🙏🏿🙏🏿

[@margaretmargaret5744]

🤣🤣🤣🤣🤣🤣🤣🤣🤣Yes I do comrade..iam trying to be calm but it's not easy I don't follow KZbin channel like an idiot the way you think..I just love he's creative and zeal he puts in his shows..I'm really sorry 😢for what you are thinking about me..But you pinched me for no reason 😢imagine I just love him and I'm now addicted to this channel But if am the one making you feel bad I will definitely leave him for you # Sorry sir 😢am calmness to the fullest darling thanks for your reply makes me feel heartbreak 😢

[@margaretmargaret5744]

@@EatingTheAfricanWay You deserve more subscription just keep keeping pressing the button The way Mr HM reacts to the comments my heart melts before touching your food 💙

[@margaretmargaret5744]

Your medication 💊is on the way coming for you I want to 🚢⚓🛳🔱🚀⛵shipping 🚢it tomorrow to your country keep pressing the button of madness levels to me youngmen

[@EatingTheAfricanWay]

I was going through the comments and I hard to look for this... the cost for the camera is one thousand six hundred ninety six US dollars..... I provided information on the second picture on the community tab.... any amount of contribution is welcomed.... 🙏🏿🙏🏿🙏🏿🙏🏿

[@babiryeephrancehellen1133]

I'm preparing it now, hope it's gonna be super delicious 🎉

[@EatingTheAfricanWay]

How did it come out?

[@namakulanorah967]

If you want to cook egusi soup just get ready to eat snails because they mix it with meat and sea food that's fish, dry one shrimp 🦐 and snail and some they add even beans 🤔

[@EatingTheAfricanWay]

What!!!! Snails....banayee...nze nfudde

[@namakulanorah967]

@@EatingTheAfricanWay yes Nigerians and Ghana they eat it

[@EatingTheAfricanWay]

Then am in trouble......

[@namakulanorah967]

@@EatingTheAfricanWay 😂😂😂

[@EatingTheAfricanWay]

Am here imagining.

[@naigomazuena7263]

Nye nga bilunji mukyala Musa mwakomawa

[@EatingTheAfricanWay]

Hahha..thanks for watching Zuena...she I'll come and explain..