It’s Not Pulled Pork. It’s Pulled GOAT!

[@BehindTheFoodTV]

If you like smoking goat, watch Smoked Goat Ribs Recipe - Does Goat Meat Make the Best Ribs? kzbin.info/www/bejne/b6TOm558r5tgZ7M next!

[@RV_Chef_Life]

Having grown up in the deep recesses of Louisiana, I think I have eaten more critters than most people can spell. Goat is one of my most absolute underrated favorites. Great job Al bringing this to the spotlight. y'all don't know what yer missing. Btw, I hope you sent your Editor a Christmas bonus, because your videos are top notch! One day I might use the service you do. (Insert shameless plug here)

[@BehindTheFoodTV]

You are of course right. It pains me that it’s so hard to find here in the US. What’s your favorite preparation? Also thanks for the kind words about editing. I switched to these new editors a few months and they are really leveling up. Let me k ow when you’re ready to switch I will hook you up!

[@RV_Chef_Life]

Quite frankly Al my favorite preparation is grilled and on tacos 🌮

[@BehindTheFoodTV]

@@RV_Chef_Life I miss tacos. I have to find some keto tortillas!

[@HungryManKitchen]

Looks soo good! Sorry vegans, but pulling a tender meat is something really satisfying 😁

[@BehindTheFoodTV]

Haha you’re absolutely right!

[@MrMorganca]

Such splendor! Excellent video...looks like you nailed it!

[@BehindTheFoodTV]

Thanks, man! What do you think, Chris? More insane recipes from The Food Dictator?

[@sannidaily]

Wow AMAZING look's so tempting delicious super best🤤

[@BehindTheFoodTV]

Awww shucks thanks Mama!

[@josejoubert4395]

I just made the marinade, i really enjoyed your presentation - fun, and easy to follow --- i found my half goat at the local bodega -

[@BehindTheFoodTV]

Nice! I miss bodegas!

[@stephenlagana2090]

What sauce can I buy if I don't wanna make it? Tyvm

[@BehindTheFoodTV]

Sorry - for this recipe I don't think there's a commercial alternative.

[@johnroebling9329]

Excellent video and presentation, glad I found you!

[@BehindTheFoodTV]

Thanks, John! Welcome to the channel! -Al

[@dont_talk2me]

Loved this stuff! Will try for sure

[@BehindTheFoodTV]

Awesome! Please come back and let me know how it turns out!

[@razzbuddy]

Now on my to do list. Thanks for the great idea. Looks fabulous. Also, thanks for the heads up about the Food Dictator. I went to the blog found a interesting recipe for Georgian Pork Mtsvadi using pork collar. Having traveled a bit in Georgia I'm looking forward to attempting that then on to your pulled goat next. Our family had nice results with goat cooked in a Moroccan Tagine style so these others meats are great to see. Look forward to more.

[@BehindTheFoodTV]

I'm so glad I could help put you together with TFD! I've got a Berkshire Pork Collar in the freezer - maybe I will try that recipe too! Thanks as always for watching! P.S. - Don't tell Darth that he's just a giant tagine - he'll get a complex!

[@LagomEats]

I don't think I've ever had goat before! This looks awesome!!

[@BehindTheFoodTV]

It's time, Sav! After seeing what you can do with a pork butt I can't wait to see how creative you can get with goat!

[@gvanys]

Am going to try this for sure.

[@BehindTheFoodTV]

Awesome! Come back and let me know how it turn out! -Al

[@gvanys]

You should list the recipe, I couldn't find the link?

[@BehindTheFoodTV]

@@gvanys Ha! Somehow when the description was updated that link didn't make it over! Here's the recipe: geni.us/TFD_PulledGoatLeg

[@mathewrumble8710]

Love it, I have a lot of wild goats around my place so looking for ideas

[@BehindTheFoodTV]

Awesome! If you have any spare after butchering.....bring 'em over!

[@50pence63]

Hey how long can I keep the leg in the vacuum seal? I want to leave it for a week or two.. or is two weeks wY to long

[@FearoftheLord]

Well done! Love seeing goat meat cooked well.

[@BehindTheFoodTV]

Thanks!

[@zebkcaz5840]

We raise our own goats, great vid. Smoked is my favorite way to cook goat.

[@BehindTheFoodTV]

Nice! It doesn’t get any fresher than that!

[@Mark_1988_]

The moan in the music at 13:27 is something I was not expecting...

[@AndreaShink]

looks delish, as always! happy Leah is making friends. :)

[@BehindTheFoodTV]

Thanks, Andrea! The kids here are really wonderful and it such a nice change from Brooklyn that she can just walk to their houses and play. You’re so sweet for noticing!

[@yoyou3848]

Mouth Wide Open Goat is EVERYTHING ❤❤😋😋

[@Thejurzeedevil]

Would this work with goat shoulders?

[@BehindTheFoodTV]

Absolutely - but with shoulder there's a lot more connective tissue to break down so you will likely have to cook it longer and get up to temps north of 205-210F.

[@Thejurzeedevil]

@@BehindTheFoodTV thank you! I tried it and it was delicious. The sauce and the smoked goat! I got the temperature up to 210 but I couldn't pull the meat close to the bone as easy you did in your video with my hands. Going to try it again and maybe next time i will get the shoulder a little better hotter maybe 215?

[@JonathanHirshon1]

📣 It is an honor to collaborate with you, my friend - so intones The Food Dictator!

[@BehindTheFoodTV]

Ditto! Your creativity is mind blowing. I’m pretty good at this and I could not have come up with this much splendor myself!

[@thefriendlypsychopath3894]

I read goat and i clicked.

[@BehindTheFoodTV]

I hope you didn’t think it was Michael Jordan!

[@thefriendlypsychopath3894]

@@BehindTheFoodTV I don't follow sport, So my answer is no I thought it was goat -->🐐