How To Make Miso Soup

[@Svi3sa]

I want a Jun's kitchen and Martina's Midnight Munchies collab xD

[@Ezaffin]

THIS

[@carismatic001]

Šviesa YESSSSSS!

[@Keikishii]

count haku and meemers in too!!! 😀😀😀

[@eatyourkimchi]

+Šviesa Jun and I have been talking about it...a throw down challenge!

[@stargirl7646]

Yessssssss

[@samreenqureshicmclc3551]

Water is the only ingredient I have from this whole recipe.

[@d0ryane_]

samreen qureshi Sameeee

[@CrazyAboutVinylRecords]

I don't even have water. Will need to find a substitute for water.

[@alozzzy1213]

Sadly I cannot find Kombu :(

[@xerofelix7090]

It's literally 3 basic ingredients. You can find them all at your local Asian or specialty store. Although mine only sells the bonito in gigantic bags... 😅

[@xerofelix7090]

@@alozzzy1213 You can try Amazon. It lasts basically forever too, so you can buy it in bulk.

[@LexRegala]

I was about to sleep, it's almost midnight here in the Philippines but you guys uploaded. I've been waiting for your uploads because they make me happy and warm inside and it has been a tough week since last week. Thank you! You made me smile, like a really happy smile. Thank you!

[@eatyourkimchi]

I hope you like this video!

[@LexRegala]

Always! I'm going to try to recreate this as soon as I find the ingredients here. 😊

[@mgabri33]

Lex Regala For me the same! Wanted to go to bed and then the notification came up! Happy with a smile going to bed. Thanks you two! :)

[@cittatresnati3829]

yess... it's almost midnight too in Indonesia and I was so happy seeing the notification, watching this channel always comforts me

[@ILoveSoonkyu]

yey co-PH fan!

[@KristSoup]

This couldn't have come at a better timing! I was looking for a miso soup tutorial. 😊

[@eatyourkimchi]

+Krist Soup I'm glad! I hope this recipe works out for you :)

[@VivaLulux]

Krist Soup Love you Krist❤❤❤❤

[@jhan168]

Krist Soup Make a vid of you making your own miso soup~~~ ♡♡♡

[@enshams92]

Krist Soup You should make one with your own twist! 😊💕💕

[@sandraw5234]

collab pls

[@jayfeatherstick]

Martina I told my grandma that you're the one who made the black bean brownies video and she loves you 😂 and now I'm craving miso soup

[@cn-cn8bu]

Hello fellow A.R.M.Y!!! :D

[@azugirl111]

Jimin's high note in House Of Cards I made their black bean brownies a couple times too and it was soo good but so much saturated fat from the coconut oil :s

[@jayfeatherstick]

RANDOM AWESOMENESS helloooooo! 😁

[@jayfeatherstick]

Natasha Burdette I actually never thought about that! Coconut oil always just seems healthy because its just coconut but I never thought about everything else that could make it not so good

[@wizardtoaster]

I love your username 😂 😍

[@mollychretien274]

I've been watching you 2 years now so when i sat down with my 15month old. he seems the steam and started blowing on my phone so you dont get burnt. hahaha you welcome ^^ love you guys!!

[@junarix]

Asian cuisine: put a little bit of this and that. Nobody knows the proportions.

[@eatyourkimchi]

+Junarix Ban it is honestly tough for me to post recipes because I just keep adding this or that until I get it right and by then, I didn't write anything down! I literally made miso soup twice so that I could jot down the measurements for you guys! Haha! And living in Korea they measure with "a spoon" which is their ubiquitous household kitchen spoon. I had to bring one spoon with me to Japan to make sure I always had a "Korean spoon" for recipes. :p

[@junarix]

Same thing for me. In my house, we have our own measuring spoon and bowl for our recipes XD I'm thinking of sneaking my family spoon and bowl in my chem labs, and use the measuring tools in order to get a precise value

[@VampyricDeth]

Lol so true. Also true with a lot of other non western cultures. Even like old European dishes. And like for me because I doctor all these recipes and combine them and stuff it'll be like wait what did I do? And then it's like never comes out exactly the same again. Or if it does its witchcraft basically. I got asked by family for my Irish stew recipe and i was like uh? How do I transfer thiz

[@drapersefone]

Junarix Ban mexican is the same my grandma cooks with her hand as a measure.. I have bigger hands so I had to figure out by myself at some point.

[@JulianLimHT]

Almost all mother's cooking in Asia is like that... Look at Simon and Martina's old how to make kinchi video... Or Gordon Ramsay's travel to Malaysia's video... Hilarious... 😂🤣😂🤣

[@katybray6984]

did everyone else notice how Martina sounded instantly more Canadian upon picking up her phone call from her sister

[@Powered1Buttercup]

Yeah the way she said sorry was really noticeable 😂😂

[@BT5PavedTheWay]

I still can't get over how vibrant and charismatic you are with the camera Martina. You're amazing! 😍😍😍

[@Hiro_atl]

You could also try adding some cut up little daikon pieces (white radish) to the soup. It adds some texture to the soup with some flavor. That's what my very Japanese mother does!

[@FrenchGuyCooking]

Thanks for this 🙏 Absolutely love Kombu's Umami Superpowers

[@Mgfaulkner793]

Aww this is the first Simon and Martina video I ever watched. I just happened to stumble on them and I’m SO glad I did. Nice to see it pop up in my recommendations again.

[@pantalonesenfuego]

I didn't train my cats to do shit. THEY trained ME to feed them on their schedule, scratch their necks and chins the way THEY like it, etc...

[@marywebb9264]

Don’t ever EVER take this video down. It’s my go to referral to miso soup! Can’t believe you explain this better than almost every other video I’ve seen on KZbin!

[@eatyourkimchi]

Also, NOTIFICATION SQUAD! What are you up to this fine weekend? It's Sunday night here so our weekend is over, but I'd like to hear what you're up to :D

[@DarryMilcheva]

Hopefully getting my life together

[@Winderia_]

laundry :((((

[@HEGELBAGEL08]

Yay! Always love to see what you're cooking. Thanks Martina!

[@eviesakura9057]

Finally bought the DVD of Moana and just relaxing with a facemask 💕

[@ChloeHancockcookie]

Simon and Martina I'm revising for exams! Believe it or not i've never actually had miso soup so i'm definitely going to give it a go using your recipe Martina, definitely a good thing to have at uni i feel

[@xerofelix7090]

Thank you so much for making this! I've had liver problems and am so nauseous I can only eat clear broths and bread. Miso soup is one of the few things I can eat. Thanks to you I can make it at home and have all the miso soup I want! You're a lifesaver! ❤️❤️❤️🍽️

[@roxylalondes]

honestly most youtubers are super over the top and annoying, but you seem super real and your jokes are actually funny

[@eatyourkimchi]

That's really nice of you to say. Thank you :D

[@Max-se3ii]

Over the top with annoying jokes accurately describes this tutorial

[@barbarahernandez7559]

Hi guys! I wanted to share with you something that happened today! I live in a very small town in latin america so I had never had true Japanese food. I had had "sushi" but you know. Nothing special or truly japanese. BUT! Today I found out about a tiny tiny restaurant run by a Japanese man married to a Venezuelan woman (they both were THE SWEETEST) so I got sooo excited and finally I tried miso soup. They even showed me inside of the kitchen how they made it! I know this was long af, but i've been having a rough time lately and you have no idea how meaningful this was to me and really lifted me up! I just wanted to let you know for some reason ❤❤❤❤❤🙌🙌

[@eatyourkimchi]

Here's a video on how to make Miso Soup!

[@xtin77]

I already know everything that Martina shared in this video, but I really like how detailed and accurately she explained each ingredient and how to cook it. Best instructional and informational video for cooking Japanese basics! She got it totally SPOT ON!

[@savannahangelici3690]

I am so happy I found your channel. Ive been watching you and Simon for 2 years now. You always make my day better. Thanks for being the best youtubers EVER. P.s This soup looks amazing, can't wait to try it! Thanks!

[@MagdalenRose]

I love Martina's cooking videos! I've been wanting to learn how to make miso soup from scratch got a long time :D

[@davidlessard3877]

You can put dried shiitake stems in with the kombu to soak if you're vegan. Also, I like my miso soup with as much wakame as fits in the bowl, and no tofu. Wakame makes my tummy happy.

[@caylabrown5550]

I agree!

[@kathkwilts]

What if you just like mushrooms?

[@bwingbwinggwiyomi]

Omgggg how do you not like the seaweed?! 😱 that's like one of the best parts of a miso souuup! Anyway Martina, thanks for the miso soup recipeeee! Miso soup is one of the dishes I've always been intrigued on how to make, now I kno! I'm just questioning where I can get Kombu seaweed in the UK lol

[@devinalim5948]

What a cute spoon you got there, Martina. And very impressed at how you explain everything. Definitely made me hungry in the middle of the night right now

[@hersheybarsam]

Yes yes yes!!!!! I've been trying to find a good miso recipe, and I'm sure I've come across them, but I learn far better by watching! Thank you for making this because yum! Miso is such a comforting thing for me because when I was a kid my step dad, who is half Japanese, would make it for me when I was sick 😷 ahhh childhood

[@the_weekender]

Spudgy got really old 😨 Makes me kind of sad to see that.

[@eatyourkimchi]

Don't feel sad! He's been living the life! Now that he's an old grandpa dog, he is an extra pampered old pooch. ;)

[@davidlessard3877]

And when he'll be in doggy heaven he might get good friends with Francis while waiting for their next reincarnation. (See what I did there? Heaven *and* reincarnation?)

[@WeirddoughRue]

David Lessard cooking with dog 🐶🤗

[@hifromthestudio]

David Lessard aww man didn't know Francis isn't with chef anymore!

[@CarameliaM]

en.wikipedia.org/wiki/Cooking_with_Dog Apparently Francis left this world in november 2016 ... didn't know that either and now I'm really sad :-(

[@athenairis5242]

Oh my Lordy this is so gooooood. Needless to say mom wasn’t happy with me making her help me hunt everything down but it’s so good and so worth it and so perfect for the cold whether we are getting

[@eatyourkimchi]

Thank you so much to +Aileen Yildiz for the English subtitles! We appreciate the help :D

[@sparklingdragonfairy]

oh YAY!!! I LOVE that you went into such detail !!! now i can make this for my husband who is american japanese...we've only been married 30 years this year...i think now that i understand it...i can make it...HE WILL LOOOOOOOOOVE!!! AND ME TOO!!! :D

[@AkaiyaJunn4]

so no one is gonna talk about her freakishly small long handle spoon which I totally want

[@infearitrust4183]

Same! That looks useful as heck!

[@patmccrutch3927]

It's a spoon end chopstick

[@bglinsmann2]

Looks like a plastic ice teaspoon🤣🤣

[@samanthalockwood1893]

My husband and I make miso soup all the time now. Love these recipe videos. ♥️

[@rebekkann]

i love your hair. dont let the other comments get you down. also relationship goaaaaaals

[@patriciamills4750]

This was the first thing I made after surgery. Thanks for breaking it down and making it easy to understand thw science behind it.

[@mrsRover88]

AGAIN I'M SO EARLY WHAT IS THIS WITCHCRAFT?? ...not that I'm complaining 😄 also I just love your hair so much Martina! 💗

[@junikagozal7407]

SIMON MARTINAAAA, I HOPE YOU GUYS READ THIS well, i've been watching you guys since 2013 and you help me with my english. THANKS I LOVE YOU

[@danvol3835]

Miso's one of those things that every household makes differently. It's also a good measure of cooking skill, because it's easy to make but very difficult to master. Couple of tips: 1) Make a large amount of dashi and store it in the fridge. It'll last for about a week. If you cook Japanese food often, it'll be gone in a couple of days. 2) Don't waste the stock items! Konbu is said to be good for your hair, and katsuobushi is packed with healthy microorganisms. Slice the used konbu into thin slices and chop up the used katsuobushi, and fry it using sesame oil. (You can add some crushed red pepper for a kick.) Add sugar and sake (and/or mirin), and stir while letting it simmer 'til it reduces down a bit. Finish off with some soy sauce and let it simmer down again until all the liquid is absorbed. A little snack to go with rice (or sake). 3) Put the wakame in the dashi and let it cook for a while. The wakame will get to a melt-in-your-mouth texture, which you might find a bit more palatable. Personally, that's the only way to go--tons of melty wakame. 4) When adding miso, always err on the side of under-adding, because you can't dilute the soup without cooling it down, and you don't want to reheat after the miso's been added. If the taste is a bit bland, adjust with small amounts of soy sauce 'til you bring it to perfection--Hey, miso and soy sauce are basically the same thing, fermented soy beans... 5) Root vegetables (carrots, daikon, gobo, all kinds of potatoes) go great in miso soup, especially in the winter.

[@eatyourkimchi]

Thanks for such a great detailed comment!

[@marisahueso7149]

You guys have no idea how happy I am that you made this video. I've been wanting a good recipe for miso soup since forever! 😋

[@alice.L.]

Lol she bought the seaweed but still didn´t use it in the end XD

[@eatyourkimchi]

I just...couldn't...I looked at it and felt sad.

[@alice.L.]

It is okay. You don´t have to force yourself :) Nice video btw.

[@minnycooee8273]

Wakame-Gohan isn't that bad. Boil and chop the Wakame, then mix it into steamed rice with salted salmon flakes (the jar stuff) and some white sesame seeds.

[@Biggerspoon]

I always cheer up when I see you guys. Keep up the amazing work!

[@bookiecousin]

Who else knows how to make miso soup, but still watches this to see martina cook?

[@SpainonaFork]

always wanted to try this, thank you for the great recipes

[@honeysana672]

I went to Japan about a week ago and loved it.

[@eatyourkimchi]

We've been here for a year and a bit and we still love it here :D

[@leighkuglin7797]

thank you martina. I love miso and there isn't a good one around so I definitely will be trying this. so glad that martinas midnight cooking is back!!

[@saifis]

There are specialized tools for mixing the miso that has fitlers so the soy bean specks don't go in the soup, i t makes the soup very fine without the white specks in them. Also usually dashi is based on mushroom, konbu or katsuo, just one of them.

[@chrissyc45]

Using this recipe, I have made miso soup. And it is fantastic!! I love miso soup but now I love MY miso soup the best!

[@eatyourkimchi]

I'm happy to hear that. Yay!

[@Angelbunny86]

I'VE HAD THAT STRAW ARGUMENT FOR YEEEEEARS!!! IT'S A BENDY STRAW, YO! IT HAD BETTER BEND!

[@eatyourkimchi]

+Andi Pandi Right!? What's the point!!!!!

[@sonearmylove]

Simon and Martina the trick to bendy straws is to pull them straight out so it's as long as it can be and then bend it. ☺️🍹

[@Angelbunny86]

It's just nonsensical. We should all flood the bendy-straw-corp. with hate letters. Then perhaps we'll have BENDY STRAWS THAT ACTUALLY DO THEIR JOOOOBS! FIGHT THE POWER!!! I may be going to far with this or perhaps, not far enough....

[@shllybkwrm]

I have stainless steel straws and they come bent! Totally worth it lol

[@Yahriel]

that's why I refuse to buy straws at the dollar store anymore. They ALWAYS had holes in the bendy part. I'd rather spring on a pack of grocery store bendy straws that cost slightly more than a dollar so my bendy straws will actually be bendy.

[@amissnatasha]

I wanted to say thank you for this video.. I know have a container with dashi kombu in my fridge ready to go for soup. Also mixing red and white miso makes such a big difference in taste.

[@JustLifeLikeItIs]

Can we speak about how badass Martina is? Like I just have so much respect for both her and Simon it's not even funny.

[@faeirydancer]

I know this is an oldish video and I've watched it umpteen times, I thought I'd like to comment. The first time I ever tried miso soup I though I'd died and gone to heaven. I never knew what went into it until Martina showed me how simple it was. I love fermented foods and I have a Japanese specific store nearish to me so I will be trying this!

[@nucleicacidstructure4052]

dashi run run run i apologize

[@yasminbowie9435]

Love it!!!! BTS ARMY!

[@sharonrowlette2125]

I thought I was the only one that drinks Bourbon and Ginger Ale! Love it and love watching your videos!

[@ceciliavera3636]

I’ve made your miso soup and it’s the best I’ve ever had 😘❤️ thank you Martina!! Ps: my cats go nuts when I’m making the dashi stock 😻

[@VictoriaKleinCo]

Such perfect timing! My husband and I just bought the ingredients to make dashi + miso soup, thanks to Morimoto's cookbook that we got as a gift - your video was super helpful! :D

[@llxg4058]

Thank you for this amazing video !!

[@krystal3536]

I'm doing it making dashi for the first time! I know I've got this. Thanks for keeping these real

[@Agostina999]

6:58 MEEMERS TALKED OMG

[@roisinouellette8181]

Awe! My heart exploded when you were face timing with your sister! Makes me so happy!😍😍😍

[@lady335fantage]

YAYYY MORE MARTINA'S MIDNIGHT MUNCHIES BRING IT BACK PWEASE 😁😁

[@SusieinthePhilippines]

Thank you for this, I can't wait to try it!

[@Lunaticgirly]

In Germany you can get bonito flakes but they're hella expensive.40g for like 8 euros like omg is this shit made with cocaine or what? :D How is the price point in Japan?

[@Vank4o]

Though in cities like Düsseldorf where there is a big Japanese diaspora and many Japanese grocery shops or like Essen with respectively Koreans and many Korean grocery shops the prices tend to not be that steep, but it still can get very expensive. The problem is everything gets imported from the other side of the world.

[@himynameishelen]

Lunaticgirly you can get it on Amazon relatively cheaply

[@plejade4125]

Lunaticgirly , your'e so right >_< but I always go to Germany to buy Bonito flakes, they make them with gold here in Switzerland its just insane, same amount about 20€ or higher wtf XD

[@ashboon1625]

Lunaticgirly Here in Singapore, the prices are quite reasonable. I believe thats also the same for other parts of Asia. Generally, the further away you are, the more expensive it will get due to shipping costs.

[@duchessedeberne3909]

Plejade yeah it sucks! So hard to get and expensive :,

[@sinbadx81]

Nice recipe from scratch! Haven't done it from scratch (I used the pre-made dashi cause I'm lazy), but my favorite is to add sliced up abura-age (油揚げ）and julienned daikon with the tofu and wakame. Will have to try the scratch recipe with that. Great video as always guys!

[@finalfantasyrocks123]

I'm craving miso soup now

[@dorothyluz]

I love your videos! Thank you for sharing how to make dashi and miso! I have tried both of your recipes, and they are amazing!

[@Vrishtallina]

I have in my library a book that's all about umami and they cover dashi in a whole chapter, and pretty much the formula they provide is for ever 1 liter of water, you use 10g of kombu and 25g of katsuobushi. If you want to make the stock vegan, or even if you can't find the flakes, you can use dried mushrooms (both shiitake and porcini work like a dream). So, for the method, fist dashi is extracted at 60 degrees Centigrade and produces a clear liquid that is perfect for miso soup, ramen and consommes. Second dashi is extracted by boiling the leftover ingredients in 1/4 liter of water for 10min and produces a cloudy liquid. And finally, don't throw the ingredients, but dry them down, grind or mill them, and use as seasoning to give some extra umami to simple dishes. Hope this helps :)

[@mccama19]

This is awesome! I just bought miso, and now I know how to actually use it. I thought it was used like a condiment before I watched this video.

[@audrey.c1]

Went to Gomei and itamae sushi edo!! Lol mentioned that we found them through you guys! Hopefully you get an extra oz of meat or truffles next time you go ;) Btw her name was Tachiko and she was delicious

[@eatyourkimchi]

+Audrey Lim-Hing oh, amazing! I hope you liked both of them :)

[@audrey.c1]

Simon and Martina btw have you ever walked around and noticed a high pitched like tone? Or screeching? Any idea as to what it is? lol we just noticed it again in some entrances for skytree Husband calls it tourist repellent

[@audrey.c1]

Simon and Martina btw I enjoy mixing red miso and white :) totally delish with a dash of sake

[@dhbkvnvinci3246]

Stop eating and torturing dogsstop yulin

[@audrey.c1]

Shelly D. Huh?

[@jayzz2451]

Seen many videos to know about all these, but none japanese explained about these ingredients this clearly. Thank you... Your making video is very nice and funny...

[@daveandgena3166]

I like how you went all ladylike and said "mermaid's ... toiletpaper."

[@kauaijohn]

I have always been so afraid to attempt making dashi . Your video really inspired me! Especially the bourbon and gingerale. Of course, my choice is always a vodka martini! It’s amazing what cooking risks I am willing to take with a little liquid confidence flowing through my veins! The Dashi turned out amazing and the miso soup… I’ll never eat instant miso soup again! Thank you!!! Yes, three exclamation points! Yes! I am THAT GUY!😁

[@eatyourkimchi]

AWESOME! I'm so happy to read this! YAAAAA!!!!!!!!!!!

[@pennypixie]

My ringtone is also Hedwig's Theme! I thought my phone was ringing!

[@StrangeGirl32]

I love Martina's cooking videos! While I can't cook to save my life I still like to pretend that one day I'll make one of the many things she's taught us.

[@otakuloner]

Oba-san is aunt in Japanese, not to be confused with Obaa-san which is grandma...

[@hangthanh9534]

otakuloner i called my aunt Obaa- san and she is looked at me with a bullet look( she is very good at japanese though 😛 )Because she hasn't married yet and she is like over 32. Now i know why😥😥😥😥😥.

[@trickycrayon]

This video is so relaxing. And useful...I don't know as I remembered that dashi (or miso) was this easy.

[@shllybkwrm]

Martina! Is there a name for your mysterious chopstick spoons and where do I get some??

[@amidahime]

Shelly Bagchi I got mine from Amazon

[@Nenona1200]

I always love your cooking videos. They're my favorite.

[@TiaGordon8]

Aunt is おばさん *Aunt* very, very similar to おばあさん *Grandma* You hold the "aa" sound a little longer when saying grandma versus Aunt

[@TiaGordon8]

But that's when you're talking about someone else's Aunt and Grandma, it's different when talking about yourself. Just like おかさん and はは

[@chibiosaka]

XKitstle おばさんand おばあさん are more formal but you can use them to talk about your own family. You can also just shorten おばさん to ばちゃん if you wanna be more familiar/casual.

[@chibiosaka]

XKitstle I'm not sure about aunt but if you're talking about someone else's grandma you can also say 祖母(そぼ), which is even more formal.

[@mhayah]

XKitstle somehow obasan is not cute at all Id get them call you Machan or whichever nickname you like with chan 😃 much cuter and fits your personality my cute lil pink fighter 🙆🏻

[@pipertye2882]

XKitstle it's he same with grandpa (おじいさん) and uncle (おじさん)0

[@iprinceapple812]

YES THIS SERIES IS BACK BABY!!!! :D

[@erwin547]

As someone who is visiting Japan for the first time in July 2017. Would you be able to explain the Japan railway system? At first glance it is very overwhelming. Just the basics of going to and from destinations would be more than enough teeheee xD

[@erwin547]

@Abby this was 4 years ago, I did my research and have experienced it first hand.

[@mewment3969]

You make it look so easy. I'm going to give this a try tonight. Keep the recipe videos coming!

[@myzelleutube]

#26 on trending u guys!!!!

[@eatyourkimchi]

+Athena Myzelle woohoo! Thanks for letting us know!

[@myzelleutube]

Simon and Martina no problemo!!!!

[@TheUltimateChickNerd]

I just tried out this recipe and it was super yummy! Thank you!

[@eatyourkimchi]

You’re welcome and thanks for returning to let me know! :)

[@sas2310]

Does anyone else remember the video when Simon and Martina introduced Meemers and they said he was a girl??

[@DalgonaC]

Loved the video Martina, especially the surprise call from your Sister. The recipe is so nice and straight forward too. Thank you!

[@darrellbarron6901]

obasan is aunt.there is a slightly different pronunciation that means grandmother so never get those mixed up lol

[@YukiOnna86]

I've always made miso with the premade dashi because I always thought homemade dashi was too hard. After seeing this video I'm so excited to try and make the homemade dashi!

[@Efumen]

did you train your cat to do that?........ my cat learned to ignore me and yell to feed her....oh well !!

[@Truecrimeresearcher224]

Efumen my aunts cat pretends to only understand the word food and snack

[@JohnDoe-wx2oo]

OMG miso soup is the best salty fix. I have literally 0 craving to snack after I have a nice bowl of this stuff. Amazing recipe, thanks!

[@sabinejustbean]

Congratulations on being a new auntie

[@ViSnoffy]

Your art on the side of your fridge is so cute! I love them!

[@irispark1381]

Dear people: Martina is a liar and seaweed is delicious!!!

[@eatyourkimchi]

Dried seaweed on rice is delicious. Soggy seaweed, though? No thanks!

[@nottheoj]

Soggy seaweed taste like tea for me

[@irispark1381]

Soggy seaweed is the best kind of seaweed! Yum!

[@haileyfong6705]

Iris Park That's her opinion on the way she likes her seaweed and that is your opinion on the way you enjoy your seaweed. No need to tell people she's a liar.

[@alstonjacobs4934]

i think this was done in a kinda joking manner

[@KeriInOkinawa]

Hey, Martina, if you like a mixture of the light and dark miso you should just use Awase miso (it's a blend of the two). You might experiment with it at least (since it looks like you have a preference for the proportions of each to use in the soup). :D My Okinawan friend taught me to make dashi (broth) her way and it's very similar to yours but she also spruces it up with a little shiitake (dried) and a dash of soy sauce and mirin. One time I got really sick while on a trip to Taiwan for Chinese New Year and when I came back she made me homemade udon with her homemade dashi, udon noodles, and a healthy pile of grated daikon and chopped up green onion on top. It was SO GOOD and really seemed like the perfect sick-person food. My next Japanese dish I'm going to experiment with making is chanpuru (it's a popular dish here, most often seen with goya, egg, tofu, and spam but I'm going to try my hand at making mamina - bean sprout - chanpuru with bean sprouts, shima dofu - Okinawan tofu, very firm -, spam, cabbage, carrot, etc. stir fried with some dashi, a little miso and a little mirin and soy sauce). I can't wait :D I loved the video! Very informative and now I really want miso soup. :D Have you had shijimi jiru?? It's like a miso soup with clams in it. It's supposed to be really great for hangovers and have lots of vitamins in it.

[@TheXllamasx]

MEEMER'S MEOW omg he sounds like a little kitten

[@hollyalexander8127]

This is awesome! I look forward to ALL THE VIDEOSSSS!

[@charleewho2537]

I clicked on the wrong vid... miso sorry..

[@lepetitepotate]

Thank you for sharing ! I liked that you described the differences between the 3 miso pastes :)

[@layneb3787]

stopped everything to watch this

[@MilkByCow]

Super impressed how legit this recipe is.

[@YourTimeHasCome]

The real question is, Where can I get that sweater?????????? :DDDDDDDDDDDDD

[@eatyourkimchi]

You can buy them in our online shop! :D Join the Eatyoursushi Squad! www.eatyourkimchi.com/product-category/eat-your-sushi-swag/

[@persephone444]

I did youre recipe and i litterally Just devore it omgg so delicious gonna have to make way more