5 Miso Soup Recipes Anyone Can Make

[@Ongzhikai]

This guy is made of good vibes

[@hydrangeaism]

How he interacts with his sweet little dog is so heartfelt and pure love!

[@CuSolais]

I came to watch miso soup be made. And i stayed for this amazing dude.

[@tashatasha4941]

SAME

[@roverdoe6423]

Yeah

[@redhot2976]

right! he's just so pure!

[@maitri_negi]

Sooo truee

[@fring3]

00:49 Carrot and Daikon radish 04:32 Onion and Aburaage (Deep fried tofu pouch) 08:14 Cabbage and Shimeji mushrooms 13:04 Chives and Egg 16:32 Hakusai (Chinese Cabbage) and Enoki mushrooms

[@afikoz3005]

Thank you!

[@fring3]

@@afikoz3005 You're welcome

[@SI-ln6tc]

Thank you.😃

[@avelinanarvaez6197]

Thank you!

[@natchan5076]

thanks for the recapp, but please spell the name of that powder he used

[@gulmerton2758]

I love this guy. He’s cute in his way of speaking English. Incidentally, his recipes are always great and doable.

[@hayleyk8278]

Omg this guy has such a cute personality! He is making me so happy!

[@15nanoseconds]

A childlike spirit! So refreshing!😊

[@tashatasha4941]

I was smiling through the whole video 😅

[@Dayzee1081]

I was a fan of TabiEats pre-covid and am SO happy they found such a great way to keep making content! Love Satoshi and Shinichi!

[@Cristobels-Green-Boots]

@ Hayley K: Same - saved! 🙏🏻

[@nancydisney1274]

IKR 🤣 and he does it on purpose. Just to make me happy. :)

[@rainbeauxramen7954]

I’ll never make miso soup again without hearing this chefs adorably enthusiastic and precise English instruction. 5 stars!

[@kaydiesgifts]

The sign on the wall " Don't grow up , it's a trap " LOL I love it

[@ninjanishecar4586]

That catched my eyes too😆😆😆...and the way his cutting the veggies is sooo amazing unlike mine😆😆😆...i really enjoyed watching❤️❤️❤️

[@barbaradespain6948]

I am recovering from cancer treatment and this soup is very healing

[@tabieatsrecipes4886]

We hope you have a quick recovery

[@MarkSchmidt-w6s]

"Don't grow up it's a trap". Best thing I have seen in years!!!!!!!!!!!!!!! Perfect

[@collinortner3884]

ive watched a million videos on japanese cooking videos and i trust this man more than anyone else, authentic japanese right here

[@jeramylecalantog5213]

Perfect daily soup for the day...love this guy

[@Carolina-222]

Everything looks so good! Just wished you showed the products used for us that are just learning to cook with Asian flavors and Seasonings

[@irishpixierose]

Satoshi is good at teaching how to make the dishes. Thanks for sharing.

[@rener.7618]

Just came across this Channel. I love the explanations, enthusiasm, the carefulness of the Cooking, it reminds me so much about my stays in beautiful Japan. Loved every bit of it!

[@carmenplangger9417]

That's one gorgeous carrot, it's, like, the philosophical ideal of a carrot.

[@wenc4190]

Lol, I was thinking the same thing. While admiring his carrot, I was picturing the carrots in my fridge, looking skinny and sad. Even the daikon in the video, there’s really no comparison.

[@LewdGeek]

Those are Asian Carrot I have to go to the Asian Grocery store to get those they taste better and are easier to work with.

[@dougww1ectebow]

@@LewdGeek Going to a grocery store in Japan is a treat. ALL the produce looks like that. Uniformly beautiful and perfectly proportioned.

[@dianaklemen]

I was thinking the same thing. Beautiful carrot!🥕

[@ellaniki8060]

I noticed that carrot too.I've never see this perfect carrot in USA, only in Europe

[@sheiladewi8996]

Hi, 😊 1st time watching Japanese cooking with English speaking!!! My favourite soup. Tq. Will keep watching. Now I know how to do it.😅

[@CapitalSharkAttack]

Wonderful recipes! I love the way you speak, Satoshi- you could make the most boring of topics interesting!

[@rinastein8622]

You had me at Justin crunching cabbage! Awesome video!

[@moriarty5649]

Good vibes + nice personality + well explained cooking tips + cute accent = I just subbed.

[@diansaadat2030]

Hi perfect Miso soups 4 Winter. Thanks

[@jacknjill3000]

Great video and thank you! Once my dad made miso, fresh clam and radish soup and it was so good. I keep telling myself I need to make it and I’m sure it was easy. I didn’t know you needed daishi power and it looks like a key Japanese ingredient like Mirin (sp). Oh and my dad is Chinese but was raised in Yokohama and married a half Japanese (my mom). So we used to eat both Chinese and Japanese foods .

[@pearlgee5970]

I just came across your video. How generous of you to share your knowledge of so many combinations of ingredients to make miso soup! Pretty exciting! Thanks so much!😊

[@inamcuisine7132]

Exelant video..I like japnees soups..your language...I enjoyed a lot...nice of you...brother

[@ld5969]

justin is so cute!!! thank you for showing us different miso recipes, i loved them all

[@grandecache4361]

i like this guy. a pleasure to listen to. these simple but tasty ways to make some miso soup is just fantastic. i love miso soup. i live way up in northern British Columbia, Canada. mild winter right now, we were getting -30c to minus -40c but right now it's warmed up to minus5c. the moose and bison seem to be doing quite well. thank you Satoshi.

[@amber2211betts]

I would love more soup recipes! Or any Japanese recipes, really. So healthy and delicious!

[@sandrabraga7269]

Omg my dog loves cabbage too! And carrots. Thank you for the delicious recipes.

[@mlentz1975]

I adore this couple for so many reasons!!! I forget to pay attention to the recipe being so distracted by the wonderful accent 😄💜

[@BlackRavenOfTheSand]

I like to put garlic, napa cabbage, green onion, enoki mushrooms cut up, and diced tofu in my miso soup. The store sells dashi miso, and that’s the kind I usually buy

[@erinuber2881]

Hi Satoshi! Thank you for the great miso soup lesson! It was fun to see more varieties of miso soup. They all looked really delicious. The lesson was really good, and thank you to Justin for visiting, also! I look forward to your next video. :-)

[@cherylperkins7538]

I love Dashounds. I had one. Justin is a great name. My little one was named Melissa. I now make my own miso and dashi. And I live in Florida !! Thanks for the lesson.

[@jcamp8106]

I want to sit and have miso with this fine man and his dog. Most healthy dog in the world.ha

[@ambers5mile]

I have just made miso soup with mushrooms and chinese cabbage and it's so delicious! Thank you for the recipes ☺️☺️ I intend to try them all!

[@mariavillanuevagomez5473]

Great recipe's Satoshi, love seeing Justin he's so cute

[@thegirlwhospeaks236]

Justin has such manners with his delicate bites.”…. A reflection of his daddy’s nature :)

[@susansprouse1694]

You have me salivating for soup. They all look so delicious.

[@TheEkkki]

I'm watching this with automatic subtitles and i'm f***ing dying. Thank you!

[@hannalind7581]

Missile suit

[@kzaeo7878]

I turned on the subtitles after reading this 😂

[@kzaeo7878]

“add a banana here..” 😂

[@PEGGLORE]

I love onion and Toga Party smell..

[@ThePinkBinks]

So was I… oh gods. 😂🤣😂 But what is the instant something powder? Never heard of it and can't spell it.

[@doracsiky]

OMG how cute is Justin, the vegetarian little dog, enjoying crunchy cabbage!❤

[@sharonp.6505]

I love this! I could listen to you explain Japanese food all day.

[@olivialumoileng8974]

Clear presentation, cute dog, cute cook & cute English accent! Stumbled upon this video and just realise I’ve been cooking miso soup the wrong way! Thanks for your cooking tips Satoshi-san My next miso soup will be super good!

[@cleong5304]

Agree to the above messages 👍. Thx to Satoshi 🤗

[@doneestoner9945]

Agreed. I love this guy. He makes me happy.

[@SStroud2024]

I LOVE THIS GUY! Gives me ideas for my miso soup which is really my SOUL FOOD!

[@allikatinnes1688]

I do like that soup handle. The soups looks all good! 🍲🥢

[@miriammanolov9135]

I love watching you cook and talk !! You are so down to earth and easy to follow !! Thank you for the great recipes!!

[@rutbrea8796]

You are a sweetheart my dear, as well as your dog. Thank you for teaching how to make Japanese food. When I was younger I almost married a Japanese man. But he went back to Japan before marrying me, I was upset. He taught me to eat Japanese food and I loved it.

[@MsGaella]

I love your enthusiasm and appreciation of food!

[@irinamat4175]

Thank you so much for the lovely Miso soup recipes! I'll definitely try to make it!

[@beccamatlock2376]

You are so lovely to watch. All of these look so delicious and I’m going out to hunt for ingredients tomorrow!

[@idahofiberart]

Great recipes. The best recipes on KZbin. I love seeing little Justin.

[@rachelm.2907]

I love his style of cooking, it’s delicious and flavorful

[@singhjobim9719]

Good video. Very instructive. I love reading the subtitles that utube has tried to provide.

[@gsilveroak]

Daikon is so very yummy, i love it so much! Thank you for the video, it's good to know different ways to make miso. Miso soup is also a favorite.

[@edwardrodriguezvado7393]

I absolutely love your Miso Soups. Thank you.

[@indraniedasgupta715]

Love Miso soup. And seeing these variety is so helpful . Thank you for the yummy recipes 👍😋

[@kwasimoto2008]

you always make me soooo hungry!!!!!!!!!!!!!!!!

[@summerwood619]

Thank you for sharing I will definitely make miso soup, I love your channel, not only you teach me how to cook but your travels too

[@williamtiamzon7324]

Thats yummy. I love miso soup too. Its easy to prepare than ramen. Nevetheless, both are sooo good.

[@hanahide]

Thanks for all recipe's....love to try it

[@tiasmom6225]

Great job showing so many different recipes for miso soup Satoshi!! I love miso soup, I will give your recipes a try.❤️

[@debbiestevens5490]

What is Satoshi? Is that the powder that is being put in the soup?

[@tiasmom6225]

DEBBIE STEVENS Hi Debbie, Satoshi is the name of the gentleman cooking in this video. The powder he uses in each recipe is called Dashi Powder which is a Japanese broth. It's made from dried bonito (fish) flakes and dried kelp seaweed. It's similar to a powdered beef or chicken bouillon.

[@kennethlei4782]

You need your own cooking show Satoshi

[@suehill3855]

I came across this channel by accident and stayed... Now I'm craving miso soup. I have the chives in my garden, the free-range eggs and miso in my fridge. I'm off to the kitchen...

[@ceciliaogawa5807]

Hello Satoshi, thank you for your wonderful recipe and make it easy to follow how to make it for us non japanese viewer. I am going to try it . Especially on a cold day it would be delicious. Have a great day!

[@CaffeiNeko]

Miso soup is one of my alltime favorites. Gotta try these for sure. Thanks for sharing !

[@Arugula100]

Thank you for sharing your knowledge about making different kinds of miso soup.

[@hongphan402]

Yes he is so cute!Thank you for sharing beautiful recipes 🥰👍

[@evelynperez232]

Thank you for a wonderful 5 miso soup recipe.

[@beccadallas]

i love these videos, you are so soothing and calming

[@shirleyspocsol8431]

Thank you Sir for informing in how to prepare miso soup in other ways.

[@chunglui4907]

Thank you bought the Japanese soups but now could learn from yours sincerely thankful

[@Sparky1John]

Headed over to Mitsuwa in Chicago and picked up the makings - worked out great! Thanks for the video

[@AcornElectron]

Excellent, I promise to try at least one this weekend ☺️☺️☺️☺️

[@julieto3732]

Thank you so much for sharing 5 miso soups so delicious soups ❤

[@ryooe4964]

よく頑張って英語でお説明しながら教えてくれた事ありがとうございます。お元気で頑張って下さい。

[@Cutie_Chik]

Great video. Really enjoyed it. I’m going to make some of these

[@tsheringyangzomsherpa4877]

I really enjoyed to learn Japanese miso soup. I liked really. Thank you

[@lindaaywaz7655]

Yes you are right he is so adorable!

[@happysalesguy]

Thank you, I thoroughly enjoyed your 5 miso soups. I will make something like this from whatever I have in my fridge tonight.

[@prw6058]

Thank you for showing how easy miso soup can be to make!

[@benparkinson8314]

Great show 😊

[@catsarkioja7423]

I always put green onion into my miso soup! The raw onion and the miso is a wonderful combination, so flavourful and hearty!

[@PREPFORIT]

Thank you! I always have one before any Japanese meal. this has been added to my " COOKING " playlist.

[@artmartdc]

I am delighted to have found this chanel. Thanks so much.

[@teetah8234]

Good job on your solo video Satoshi👍 You make Miss soup so easy to make and it looks yummy😊 Thank you for the tip👍

[@Hwoman1123]

he is putting in so much effort to make him communication effective. so glad

[@nordicnoirbuzz]

Love your channel. I lived in Japan for 5 years and you cook lots of things familiar to me! Oishi soooo!

[@markchurm7573]

You are a joy to watch. Thank you.

[@jeffreygates5788]

Thank you for your helpful information, as I did not know ,there is so many variations when cooking miso from the Aussie bloke

[@angelinegeorge275]

I love all your miso soup recipes n im going to buy dashi n miso n try theseovely japanese soups. Thank u. Arigato!!

[@Alsistant]

"its too expensive..." yeah i love this honest review

[@joerodriguez894]

I love to watch the NHK Japanese channel and love Japanese food (go figure, I'm Cuban and from the tropics!). Been there and loved it, this is why I love to watch the chanel to bring back memories and see more of it. Wanted to learn to make miso soup at home since I would love to have it everyday but too costly for me to go buy it. "Men, ( Men it's a Cuban expression similar to saying "dude" in America) you got me hooked on your recipes!!" Love how you detail your recipes and your enthusiasm as you share it. "Men you send out some seriously good vibes! Looking forward to watching you share more of your recipes. GRACIAS MEN!

[@Redlioness-gp9ci]

I love meso soup. I made chicken flavoured dashi then added vegetables, carrot, cabbage, snap beans, onions, fungi (mushrooms) tofu, 3 cm length of ginger added 2 heaped tbs of meso paste and it tasted really good. I did a slight mistake, I over boiled after adding the meso paste so I added another tbsp of meso paste. Garnish with spring onions(optional). It turned out a really healthy flavoured soup. I'm now tempted to my own meso paste.

[@danielt.3152]

The simplicity and outstanding taste of miso soup is perfect. I just made up a batch. Mushrooms are full of anti oxidants

[@kimberlyfaure1845]

Wonderful video. Thank you🙏🏻

[@sheilam4964]

How do I explain the value you have given me in this video? I have read many sources on how to make miso soup and watched many videos from many different sources but your video contains things I've never heard before and makes it so easy and fun. Your information is so personal, explaining all of the nuances of 'why and why not' that gives food its personal flavour when done this way or done that way. This info is soooo important to me. I have found no one else that does that or at least does that for every ingredient and temperature you are using here. Your video contains answers to everything that is missing everywhere else. It has saved me from doing my own experimenting with these ingredients and temperatures to find out what you have provided here. Also, you have saved me money and dissapointment. All of this adds up to so much more pleasure in learning how to make one of my favorite foods at home. Thank you sooo much.

[@maiung6656]

I like Miso soup cabbages and mushrooms, I will go buy miso and I will try to cook the Miso soup. Thank you for showing me how to cook miso soup.

[@genliv4798]

I have tried the daikon and carrot recipe, it is so yummy !! Thank you!!

[@rosemariealmero1214]

Thank you so much. Now I know how to cook miso soup. Aloha from Hawaii 🌺😊

[@SeikiShiatsuFransCopers]

So nice, we already make miso soup since the 80's... but I like your way to explain and show....and...I love the frame on the wall behind you...😆 'Don't grow up, it's trap!

[@powaranja]

one recipe in,,, ive decided,,,,,I love this guy!!!! Awesome video!!!

[@grannypeacock1218]

They all look wonderful

[@fifisquirrel4638]

Great recipes for different miso soups which are so clearly demonstrated with your lovely personality ☺️ Justin the dog is so cute eating his cabbage 🤣🥬😋 Thank you x