5 Miso Soup Recipes Anyone Can Make

[@CuSolais]

I came to watch miso soup be made. And i stayed for this amazing dude.

[@tashatasha4941]

SAME

[@roverdoe6423]

Yeah

[@redhot2976]

right! he's just so pure!

[@maitri_negi]

Sooo truee

[@gulmerton2758]

I love this guy. He’s cute in his way of speaking English. Incidentally, his recipes are always great and doable.

[@Ongzhikai]

This guy is made of good vibes

[@hydrangeaism]

How he interacts with his sweet little dog is so heartfelt and pure love!

[@hayleyk8278]

Omg this guy has such a cute personality! He is making me so happy!

[@15nanoseconds]

A childlike spirit! So refreshing!😊

[@tashatasha4941]

I was smiling through the whole video 😅

[@Dayzee1081]

I was a fan of TabiEats pre-covid and am SO happy they found such a great way to keep making content! Love Satoshi and Shinichi!

[@Cristobels-Green-Boots]

@ Hayley K: Same - saved! 🙏🏻

[@nancydisney1274]

IKR 🤣 and he does it on purpose. Just to make me happy. :)

[@rainbeauxramen7954]

I’ll never make miso soup again without hearing this chefs adorably enthusiastic and precise English instruction. 5 stars!

[@yettibunny6906]

That's the most perfect carrot I've ever seen in my life

[@solavellanhell]

I was'bout to say sum too

[@user-hr3qk2yi2j]

Japan has some of the best quality farms and food

[@lornatwins9944]

Hahaha same here

[@jujubee7351]

Agree ! So cute

[@ramkrishnaray4532]

@@lornatwins9944.

[@fring3]

00:49 Carrot and Daikon radish 04:32 Onion and Aburaage (Deep fried tofu pouch) 08:14 Cabbage and Shimeji mushrooms 13:04 Chives and Egg 16:32 Hakusai (Chinese Cabbage) and Enoki mushrooms

[@afikoz3005]

Thank you!

[@fring3]

@@afikoz3005 You're welcome

[@SI-ln6tc]

Thank you.😃

[@avelinanarvaez6197]

Thank you!

[@natchan5076]

thanks for the recapp, but please spell the name of that powder he used

[@jeramylecalantog5213]

Perfect daily soup for the day...love this guy

[@MarkSchmidt-w6s]

"Don't grow up it's a trap". Best thing I have seen in years!!!!!!!!!!!!!!! Perfect

[@Carolina-222]

Everything looks so good! Just wished you showed the products used for us that are just learning to cook with Asian flavors and Seasonings

[@barbaradespain6948]

I am recovering from cancer treatment and this soup is very healing

[@tabieatsrecipes4886]

We hope you have a quick recovery

[@diansaadat2030]

Hi perfect Miso soups 4 Winter. Thanks

[@kaydiesgifts]

The sign on the wall " Don't grow up , it's a trap " LOL I love it

[@ninjanishecar4586]

That catched my eyes too😆😆😆...and the way his cutting the veggies is sooo amazing unlike mine😆😆😆...i really enjoyed watching❤️❤️❤️

[@collinortner3884]

ive watched a million videos on japanese cooking videos and i trust this man more than anyone else, authentic japanese right here

[@sheiladewi8996]

Hi, 😊 1st time watching Japanese cooking with English speaking!!! My favourite soup. Tq. Will keep watching. Now I know how to do it.😅

[@rener.7618]

Just came across this Channel. I love the explanations, enthusiasm, the carefulness of the Cooking, it reminds me so much about my stays in beautiful Japan. Loved every bit of it!

[@carmenplangger9417]

That's one gorgeous carrot, it's, like, the philosophical ideal of a carrot.

[@wenc4190]

Lol, I was thinking the same thing. While admiring his carrot, I was picturing the carrots in my fridge, looking skinny and sad. Even the daikon in the video, there’s really no comparison.

[@LewdGeek]

Those are Asian Carrot I have to go to the Asian Grocery store to get those they taste better and are easier to work with.

[@dougww1ectebow]

@@LewdGeek Going to a grocery store in Japan is a treat. ALL the produce looks like that. Uniformly beautiful and perfectly proportioned.

[@dianaklemen]

I was thinking the same thing. Beautiful carrot!🥕

[@ellaniki8060]

I noticed that carrot too.I've never see this perfect carrot in USA, only in Europe

[@CapitalSharkAttack]

Wonderful recipes! I love the way you speak, Satoshi- you could make the most boring of topics interesting!

[@irishpixierose]

Satoshi is good at teaching how to make the dishes. Thanks for sharing.

[@rinastein8622]

You had me at Justin crunching cabbage! Awesome video!

[@pearlgee5970]

I just came across your video. How generous of you to share your knowledge of so many combinations of ingredients to make miso soup! Pretty exciting! Thanks so much!😊

[@inamcuisine7132]

Exelant video..I like japnees soups..your language...I enjoyed a lot...nice of you...brother

[@cherylperkins7538]

I love Dashounds. I had one. Justin is a great name. My little one was named Melissa. I now make my own miso and dashi. And I live in Florida !! Thanks for the lesson.

[@grandecache4361]

i like this guy. a pleasure to listen to. these simple but tasty ways to make some miso soup is just fantastic. i love miso soup. i live way up in northern British Columbia, Canada. mild winter right now, we were getting -30c to minus -40c but right now it's warmed up to minus5c. the moose and bison seem to be doing quite well. thank you Satoshi.

[@sandrabraga7269]

Omg my dog loves cabbage too! And carrots. Thank you for the delicious recipes.

[@BlackRavenOfTheSand]

I like to put garlic, napa cabbage, green onion, enoki mushrooms cut up, and diced tofu in my miso soup. The store sells dashi miso, and that’s the kind I usually buy

[@moriarty5649]

Good vibes + nice personality + well explained cooking tips + cute accent = I just subbed.

[@jacknjill3000]

Great video and thank you! Once my dad made miso, fresh clam and radish soup and it was so good. I keep telling myself I need to make it and I’m sure it was easy. I didn’t know you needed daishi power and it looks like a key Japanese ingredient like Mirin (sp). Oh and my dad is Chinese but was raised in Yokohama and married a half Japanese (my mom). So we used to eat both Chinese and Japanese foods .

[@ld5969]

justin is so cute!!! thank you for showing us different miso recipes, i loved them all

[@amber2211betts]

I would love more soup recipes! Or any Japanese recipes, really. So healthy and delicious!

[@jcamp8106]

I want to sit and have miso with this fine man and his dog. Most healthy dog in the world.ha

[@mlentz1975]

I adore this couple for so many reasons!!! I forget to pay attention to the recipe being so distracted by the wonderful accent 😄💜

[@thegirlwhospeaks236]

Justin has such manners with his delicate bites.”…. A reflection of his daddy’s nature :)

[@susansprouse1694]

You have me salivating for soup. They all look so delicious.

[@ambers5mile]

I have just made miso soup with mushrooms and chinese cabbage and it's so delicious! Thank you for the recipes ☺️☺️ I intend to try them all!

[@sharonp.6505]

I love this! I could listen to you explain Japanese food all day.

[@erinuber2881]

Hi Satoshi! Thank you for the great miso soup lesson! It was fun to see more varieties of miso soup. They all looked really delicious. The lesson was really good, and thank you to Justin for visiting, also! I look forward to your next video. :-)

[@MsGaella]

I love your enthusiasm and appreciation of food!

[@irinamat4175]

Thank you so much for the lovely Miso soup recipes! I'll definitely try to make it!

[@Sparky1John]

Headed over to Mitsuwa in Chicago and picked up the makings - worked out great! Thanks for the video

[@SStroud2024]

I LOVE THIS GUY! Gives me ideas for my miso soup which is really my SOUL FOOD!

[@PREPFORIT]

Thank you! I always have one before any Japanese meal. this has been added to my " COOKING " playlist.

[@hanahide]

Thanks for all recipe's....love to try it

[@vanessaandcraig]

My husband and I love love Japanese Food, and the people we wish that we can go to visit Japan soon watching you guys from USA we also have KZbin Channel in a fun here!

[@miriammanolov9135]

I love watching you cook and talk !! You are so down to earth and easy to follow !! Thank you for the great recipes!!

[@rachelm.2907]

I love his style of cooking, it’s delicious and flavorful

[@ryooe4964]

よく頑張って英語でお説明しながら教えてくれた事ありがとうございます。お元気で頑張って下さい。

[@ceciliaogawa5807]

Hello Satoshi, thank you for your wonderful recipe and make it easy to follow how to make it for us non japanese viewer. I am going to try it . Especially on a cold day it would be delicious. Have a great day!

[@doracsiky]

OMG how cute is Justin, the vegetarian little dog, enjoying crunchy cabbage!❤

[@olivialumoileng8974]

Clear presentation, cute dog, cute cook & cute English accent! Stumbled upon this video and just realise I’ve been cooking miso soup the wrong way! Thanks for your cooking tips Satoshi-san My next miso soup will be super good!

[@cleong5304]

Agree to the above messages 👍. Thx to Satoshi 🤗

[@doneestoner9945]

Agreed. I love this guy. He makes me happy.

[@gsilveroak]

Daikon is so very yummy, i love it so much! Thank you for the video, it's good to know different ways to make miso. Miso soup is also a favorite.

[@allikatinnes1688]

I do like that soup handle. The soups looks all good! 🍲🥢

[@CaffeiNeko]

Miso soup is one of my alltime favorites. Gotta try these for sure. Thanks for sharing !

[@summerwood619]

Thank you for sharing I will definitely make miso soup, I love your channel, not only you teach me how to cook but your travels too

[@mariavillanuevagomez5473]

Great recipe's Satoshi, love seeing Justin he's so cute

[@williamtiamzon7324]

Thats yummy. I love miso soup too. Its easy to prepare than ramen. Nevetheless, both are sooo good.

[@TheEkkki]

I'm watching this with automatic subtitles and i'm f***ing dying. Thank you!

[@hannalind7581]

Missile suit

[@kzaeo7878]

I turned on the subtitles after reading this 😂

[@kzaeo7878]

“add a banana here..” 😂

[@PEGGLORE]

I love onion and Toga Party smell..

[@ThePinkBinks]

So was I… oh gods. 😂🤣😂 But what is the instant something powder? Never heard of it and can't spell it.

[@suehill3855]

I came across this channel by accident and stayed... Now I'm craving miso soup. I have the chives in my garden, the free-range eggs and miso in my fridge. I'm off to the kitchen...

[@SeikiShiatsuFransCopers]

So nice, we already make miso soup since the 80's... but I like your way to explain and show....and...I love the frame on the wall behind you...😆 'Don't grow up, it's trap!

[@indraniedasgupta715]

Love Miso soup. And seeing these variety is so helpful . Thank you for the yummy recipes 👍😋

[@idahofiberart]

Great recipes. The best recipes on KZbin. I love seeing little Justin.

[@rutbrea8796]

You are a sweetheart my dear, as well as your dog. Thank you for teaching how to make Japanese food. When I was younger I almost married a Japanese man. But he went back to Japan before marrying me, I was upset. He taught me to eat Japanese food and I loved it.

[@catsarkioja7423]

I always put green onion into my miso soup! The raw onion and the miso is a wonderful combination, so flavourful and hearty!

[@Xani13]

So I just made the broth (didn't add anything to it except some mushrooms that were there for flavor and got strained out later) and it came out amazing! ^_^ Thank you so much!

[@Cutie_Chik]

Great video. Really enjoyed it. I’m going to make some of these

[@kwasimoto2008]

you always make me soooo hungry!!!!!!!!!!!!!!!!

[@prw6058]

Thank you for showing how easy miso soup can be to make!

[@Arugula100]

Thank you for sharing your knowledge about making different kinds of miso soup.

[@milcooke439]

I once bought hatcho miso, very dark, slightly bitter, not like any other miso I buy. Very difficult to dissolve too, small lumps stayed. Amazing stuff, loved it.

[@kennethlei4782]

You need your own cooking show Satoshi

[@danielt.3152]

The simplicity and outstanding taste of miso soup is perfect. I just made up a batch. Mushrooms are full of anti oxidants

[@cookbook800]

Thank you soooooo much for sharing these variations of miso soup! I live in the states, and will probably never get to Japan. The only way I can experience it is through things like KZbin. I've always wanted to know different things I could add to miso soup. Thanks, you're the best!

[@hs6404]

I found Awase Dashi powder without MSG. I like the cabbage mushroom miso soup the best! I like the techniques you talk about in regard to the strainer and not boiling the soup. The egg and chive soup looks very pretty. I am sorry you paid too much for your strainer. The important thing is you have one of these strainers. You might show other types of strainers others can use instead just in case one cannot find the exact one you use. Your dog is precious! He liked the cabbage a lot!

[@tiasmom6225]

Great job showing so many different recipes for miso soup Satoshi!! I love miso soup, I will give your recipes a try.❤️

[@debbiestevens5490]

What is Satoshi? Is that the powder that is being put in the soup?

[@tiasmom6225]

DEBBIE STEVENS Hi Debbie, Satoshi is the name of the gentleman cooking in this video. The powder he uses in each recipe is called Dashi Powder which is a Japanese broth. It's made from dried bonito (fish) flakes and dried kelp seaweed. It's similar to a powdered beef or chicken bouillon.

[@Hwoman1123]

he is putting in so much effort to make him communication effective. so glad

[@chunglui4907]

Thank you bought the Japanese soups but now could learn from yours sincerely thankful

[@nordicnoirbuzz]

Love your channel. I lived in Japan for 5 years and you cook lots of things familiar to me! Oishi soooo!

[@AcornElectron]

Excellent, I promise to try at least one this weekend ☺️☺️☺️☺️

[@jeffreygates5788]

Thank you for your helpful information, as I did not know ,there is so many variations when cooking miso from the Aussie bloke

[@benparkinson8314]

Great show 😊

[@sheilam4964]

How do I explain the value you have given me in this video? I have read many sources on how to make miso soup and watched many videos from many different sources but your video contains things I've never heard before and makes it so easy and fun. Your information is so personal, explaining all of the nuances of 'why and why not' that gives food its personal flavour when done this way or done that way. This info is soooo important to me. I have found no one else that does that or at least does that for every ingredient and temperature you are using here. Your video contains answers to everything that is missing everywhere else. It has saved me from doing my own experimenting with these ingredients and temperatures to find out what you have provided here. Also, you have saved me money and dissapointment. All of this adds up to so much more pleasure in learning how to make one of my favorite foods at home. Thank you sooo much.

[@maiung6656]

I like Miso soup cabbages and mushrooms, I will go buy miso and I will try to cook the Miso soup. Thank you for showing me how to cook miso soup.

[@Alsistant]

"its too expensive..." yeah i love this honest review

[@happysalesguy]

Thank you, I thoroughly enjoyed your 5 miso soups. I will make something like this from whatever I have in my fridge tonight.

[@patriciatagliabue5037]

this is so helpful since i always try to make Miso soup for my hubby and its so bad, now i found the secret ratio LOL thank u Satoshi kun!!!!!!! and good simple ingredients, i tried with Shimeji mushrooms and the simplest one tofu and green onion .. I LOVE miso I buy many from different regions in Japan, please which one I should get as best one in Japan?

[@DebbieWeilandGIRLFRIDAY]

I’m super excited that I found your channel! You’ve answered the question of why my miso soup never taste as good as the soup from the restaurant. The problem is that I boil it! Thank you so much for helping me to see the error of my way. I look forward to trying out some of these miso soups.

[@shelly5596]

Miso is a living food packed with nutrients that get destroyed when heated to hot, it will become a dead food. Tasty but dead non the less.

[@jeannielynn5087]

I could not understand what the powder added at first is? All your miso soups look so very delicious!!

[@shirleyspocsol8431]

Thank you Sir for informing in how to prepare miso soup in other ways.

[@singhjobim9719]

Good video. Very instructive. I love reading the subtitles that utube has tried to provide.

[@beccamatlock2376]

You are so lovely to watch. All of these look so delicious and I’m going out to hunt for ingredients tomorrow!

[@cheronroggen9638]

Please share the soy sauce soups. That will be interesting! I definitely learnt from today's miso soup making.

[@genliv4798]

I have tried the daikon and carrot recipe, it is so yummy !! Thank you!!

[@lyzaveloso4361]

I love this. 😍 I didn't know you can add so many vegetables to Miso. Here, we only have tofu n seaweed. Very inspiring video. 😍 Yes, more miso soup please, or any easy Japanese soup that you like to make for us. Thank you very much, Satoshi. 💕

[@lyzaveloso4361]

My very first ❤️ in KZbin. Thank you very much. 💕❤️😍 I feel so very happy.😍 Thank you very much. 😘😘😘

[@brendacharleston4593]

I need to find some miso and I can do the rest

[@thegirlwhospeaks236]

How could you not know that any vegetable can be added, these are just a few suggestions.. Dah!

[@lyzaveloso4361]

@@thegirlwhospeaks236 I live in the Philippines.🇵🇭 Miso soup is usually only at Japanese restaurants, and they only serve it with tofu, seaweed, and green onions. At home, and only once, my Mom, also served it with tofu, seaweed, and some green onions. This is a luxury, and finding good Miso powder can be a challenge. 😊

[@carollim7497]

Thank you Satoshi San... for the miso soup recipes. Please can you show a video on the soya sauce soup... 👍

[@tamara4557]

the one with egg and chives sounds delicious. Gonna try that one some times. I like miso soup with eggplant and abura age or spinach and abura age.

[@terrydrown2900]

Satoshi, thanks for showing us so many different ways to make miso soup. I usually use onion and tofu, but the other combinations look great! I will try those.

[@mrscraftalot]

These all look sooo good. I especially want to try making the egg and chive version.

[@veronicalopez3428]

If only I knew what the instant thing was ☹

[@joerodriguez894]

I love to watch the NHK Japanese channel and love Japanese food (go figure, I'm Cuban and from the tropics!). Been there and loved it, this is why I love to watch the chanel to bring back memories and see more of it. Wanted to learn to make miso soup at home since I would love to have it everyday but too costly for me to go buy it. "Men, ( Men it's a Cuban expression similar to saying "dude" in America) you got me hooked on your recipes!!" Love how you detail your recipes and your enthusiasm as you share it. "Men you send out some seriously good vibes! Looking forward to watching you share more of your recipes. GRACIAS MEN!

[@ccam504]

Love miso soup. thanks for all the different soups I can make and how to use miso correctly.

[@terrywong7879]

Thank you, the soups are very interesting. I remember when We were Japan the grocery stores were so interesting. Now I understand why Japanese people eat this way. Everything is done with little to no waste. People don't over eat because of health. Most thing are purchase precooked because of energy costs. The Japanese household has a small kitchen and 3 element stove with no oven for roast or baking. North American lifestyle does not fit in because of cost factor. It's cheaper to eat out.