11s for strongest espresso is way to fast, it should be brewed for 25-35s to extract all aroma out of coffee. Have the similar problem with my machine on finest grounded coffee.
@CaptainDeebag4 жыл бұрын
This is a pretty common problem with superautomatics. My Gaggia Brera has the same issue.
@stevebigler7095 жыл бұрын
Still trying to figure out the programming.
@trevorgwelch74124 жыл бұрын
How Much ?
@ColinPopoviciu4 жыл бұрын
4:07 many reviews don't include that information. Thanks
@j.bukovski4 жыл бұрын
you didn’t even taste the coffee, which should be the most important part of the review