EDAMAME AND CABBAGE SALAD I WITH PEANUT DRESSING

Here's a simple recipe for Edamame and Cabbage Salad with Peanut Dressing:
Ingredients:
For the Salad:
1 cup shelled edamame (fresh or frozen)
2 cups shredded cabbage (green, purple, or a mix)
1 cup shredded carrots
1/2 cup sliced cucumber
1/4 cup chopped cilantro (optional)
2 tablespoons toasted sesame seeds
1/4 cup chopped peanuts (optional, for garnish)
For the Peanut Dressing:
1/4 cup peanut butter (creamy or chunky)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon lime juice (or lemon juice)
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1/2 teaspoon grated ginger (optional)
2-3 tablespoons water (to thin the dressing to your desired consistency)
Instructions:
Cook the Edamame:
If using frozen edamame, cook according to the package instructions. Drain and let it cool.
Prepare the Salad:
In a large bowl, combine the shredded cabbage, carrots, cucumber, and cooled edamame. Add cilantro if using.
Make the Peanut Dressing:
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, and ginger (if using). Slowly add water until the dressing reaches your preferred consistency.
Toss the Salad:
Pour the peanut dressing over the salad and toss well to coat everything evenly.
Serve:
Garnish with toasted sesame seeds and chopped peanuts. Serve immediately or refrigerate for later.
Enjoy your crunchy, refreshing Edamame and Cabbage Salad with Peanut Dressing!
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