I have worked for 25 years in the kitchen. Now, I'm a mushroom farmer and use the ultrasonic and rotovap to extract the medicinal compounds before freeze-dried to a powder
@EddieShepherd8 ай бұрын
Oh wow. That sounds cool!
@smithereensmushroom25808 ай бұрын
@@EddieShepherd I'm working on a new line for retail item with the medicinal benefit of lions mane, cordyceps, turkey tail, reishi, and Chaga. Proposing a food item that can make you more focused and help with fighting cancer cells.
@EddieShepherd8 ай бұрын
@@smithereensmushroom2580 sounds like a really cool project and a great use of both the technology and your experience and expertise as a chef. I love hearing about interesting projects like this. It sounds ace
@JohnCup-yi4lt8 ай бұрын
Interested too
@Wisbech2634 ай бұрын
So the drying process is the last stage? do you start with a fresh mushroom in this process
@stamasd8500 Жыл бұрын
I use an ultrasonic bath to extract flavors from solids into liquids. For instance I recently used it to infuse some red wine vinegar (homemade, from a batch of Cabernet Franc) with wood flavor and make it more "balsamic". :) I also used it recently to make a spruce bud syrup with a mixture of honey and water - the normal process takes a few months in the fridge, but with the ultrasound it was done in about 1h (4x16min). I deal with the problem of heating during processing by simply adding ice to the bath.
@EddieShepherd Жыл бұрын
Ah ace. That’s a good tip about adding ice to the bath, I’ll try that next time I’m doing a longer run
@stamasd8500 Жыл бұрын
@@EddieShepherd I do it in small portions as needed. After processing for 16 minutes I remove about 100ml bath water, add 100g ice stir to melt, process another 16 minutes and so on. YMMV depending on the power of your device.
@mattviolet6 ай бұрын
I've experimented with my ultrasonic bath in the past, but have totally neglected it. this video has got me excited to break it out again. love these videos! thank you
@goodboykimm3 ай бұрын
Your channel has so much good information and I can't believe you don't have more subscribers
@pauljones91507 сағат бұрын
Really good interesting video
@xydegek31212 ай бұрын
Great! I always wondered what would happen if i would switch the water bath from the rotavap with a ultrasonic bath.
@homocapensis78546 ай бұрын
Excelente trabajo tu video, saludos desde colombia sur América.
@pokbarsamui5899 Жыл бұрын
Love this! ❤
@ale.ktheo.g43943 ай бұрын
I do a 5:1 (ml/dry g) mushroom extract, in a dual fraction extraction (70% water: 30% alcohol 96%). I do them separately; the alcohol one takes 1 month to be ready, and the water one takes 10 hours at 70ºC. The question is: can I combine the water and alcohol in the same flask and run the ultrasonic bath to get the tincture right?
@MSteitz468ifyАй бұрын
Yes, use everclear 120 proof, and heat to 35 C in the ultrasonic bath
@MSteitz468ifyАй бұрын
Only takes 90 mins
@1akmasonАй бұрын
As an Herbalist I use a Ultrasonic Processor for make different types of herbal tinctures.
@ashleywilliams7102Ай бұрын
Hi! Would you mind telling me what machine you use? I’m interested in using to creak a beverage
@robertbartkowski-wp7pfАй бұрын
preferably something in the 20-25khz range
@ashleywilliams7102Ай бұрын
@@robertbartkowski-wp7pf thank you! I’ll check it out!
@robertbartkowski-wp7pfАй бұрын
@@ashleywilliams7102 The equipment you might be interested in is the Emmi MF30
@almasaurus7 ай бұрын
138 likes? this is a cinematic scientilicious masterpiece!!! dude 🎉🥂✨👏🏽❤️
@EddieShepherd7 ай бұрын
Haha. That’s very kind, I think I’m too niche for KZbin fame but I love making the videos
@almasaurus7 ай бұрын
@@EddieShepherd i have a feeling that wether KZbin or else, somewhere bigger and cooler maybe, but the question of your fame is temporary. it's impossible to hide or fake talent, and sooner or later people see it shining through. I'm just happy to stumble upon this before, it's like finding a treasure but in a virtual world)) best of luck, you got the rest!)🤟🏾❤️🔥🫧🥗⚗️
@evereletkline8732 Жыл бұрын
very cool
@1stYoutubeHandle7 ай бұрын
Thanks for the great tips!
@Xabraxus10 күн бұрын
Won't this process impart particles of plastic from the bags you have them in during the baths?
@ashleywilliams7102Ай бұрын
Hi Eddie, your video was very informative. I’m in the process of creating a beverage and I was wondering if you could recommend an Ultrasonic infusion or extraction machine for noob like myself to get started with. Thank you for your time.
@EddieShepherdАй бұрын
You might be best looking for a local supplier of ultrasonic baths and speaking directly to them, that’s what I did for mine
@lemoncake3824 Жыл бұрын
Today's video is Eddie's techno lab👍.
@robertbartkowski-wp7pf2 ай бұрын
Eddie, I was wondering about the taste effect when I put cream whipper (infused vodka with herbs) into an ultrasonic bath.
@kellykim47947 ай бұрын
Hi. Could you post more how to extract herb ticture please? I am interested in making clear herb extract. And where to buy that ultrasonic bath? Thank you.
@_general_error Жыл бұрын
Nano-emulsions rock!
@giovannibrunomix Жыл бұрын
Amazing video Eddie and thank you for sharing. I’m working on infusing gin with olive oil. I would normally use a sous vide to fat wash the gin with oil and then freeze and strain. I would like to try the same technique but with the ultrasound to see if I can extract more flavour from the oil. At what temperature do you think I should set it and for how long? On a different topic.. if redistilling dried chillis with gin in a rotovap..should I infuse the ingredients first or better directly ? Thanks in advance 😊
@EddieShepherd Жыл бұрын
Hi. I havnt used it with oil but I’d suggest testing for 30min to an hour at 35-40C It might be better to actually use crushed olives possibly. With dried chillies I would expect they would distil better infused first, but sometimes results can be a bit if a surprise :)
@manivaeco2 ай бұрын
how did you get the flavour out of frankincense? I have a resin type of ingredient in my region, which i cannot mix with water or water, also cannot ingest directly. i feel that it may be somehow like frankincense. Could you give-me some hints?
@EddieShepherd2 ай бұрын
I use the infusion into alcohol and then vacuum distilled it.
@manivaeco2 ай бұрын
@@EddieShepherd is frankinsense similar to the compound I'm refering to? By the way, it's name is 'Breu Branco', native from the brazilian amazon, but very unknown and unused, at least around here. Also, thank you for your kind reply!
@algirdasvitkus5058 Жыл бұрын
what is the song that plays at the end?
@joce05573 ай бұрын
Try ocoo double boiler !!
@EddieShepherd3 ай бұрын
I did actually have one until a few months ago but I sold it in the end, I just wasn’t using it enough, I did some interesting tests but nothing that made it onto the menu or couldn’t be done another way
@joce05573 ай бұрын
@@EddieShepherd What a shame ! Black sweet potato or black garlic is fantastic, lots of inspiration from Noma works with it
@EddieShepherd3 ай бұрын
@@joce0557 yeah I did find it interesting but again the blackened fruit and vegetables I have other ways of doing that I tended to prefer. I found some interesting applications like pressure cooking nuts & i know the people have really liked them but I owned it for two years and I just never really found the thing with it that I really wanted to do so in the end I sent it onto another restaurant where at least it will get really well used.
@littlehills7393 ай бұрын
Ultrasonics knife might work too cheaper
@MikeTrieu2 ай бұрын
Not as much power compared to a proper ultrasonic horn transducer.