Edible Cookie Dough 🍪 Low-Carb & Keto

[@tamimoyer429]

"cookies are a waste of good cookie dough." I completely agree. You put it into words for me. Thanks

[@iKeto_gal]

This channel is super entertaining for the keto community 👍 You deserve so many subs 💕

[@BlackTieKitchen]

Thanks!

[@sa-a7153]

I would dare to say that people have turned keto so that they can binge these adventures

[@BlackTieKitchen]

😂😂😂

[@flip7942]

welcome back to my feed mate!

[@BlackTieKitchen]

😂🙌

[@collinaitcheson728]

Ravishing...yet exquisite...I love the mustache good sir!

[@BlackTieKitchen]

I feel it is fitting lol. Have to let it grow and get some wax 😅

[@irenejung9273]

Have you every published keto recipe book before? If not, you should! I will totally buy it!!

[@BlackTieKitchen]

It's on my list on 'Things to Do Before I Die.' Ive had a lot of ideas floating around my head for it... but it's really difficult to find a publisher. But when I publish it, I'll send you a copy 😁

[@irenejung9273]

@@BlackTieKitchen Yayyy 👏👏

[@deadnumber1]

Why the floop is this chanel not getting more exposure.. whyyyy? No but for real? What can we do to get it out there? That being said... I am not a fan of cookie dough... never was. I do have a massive sweet tooth, but since cutting off carbs and added sugars I had to cut sweets off because I truly dislike this low carb alternatives (or at least haven't found one which taste I can stand).

[@BlackTieKitchen]

I hear ya. The few times i cut sweets out completely, I found that my cravings went away. Your palate changes and you find things like veggies sweet

[@TheHappyCatLady]

In most of my sweet stuff, i put in blends of the different keto sugars, dry and liquid form, for better taste

[@BlackTieKitchen]

They all have their +/- blending different ones def gets closer to the goal

[@cmonkey63]

These videos are always enjoyable to watch, even if I'm not such a fan of cookie dough. And the creative touches leave me in stitches.

[@BlackTieKitchen]

😄 thanks!

[@jesikaglenn4561]

This is the first video I've seen from this channel. The heartfelt press of the subscribe button was never before meant as much as it was this time. I like this content. *proceeds to binge rest of content*

[@BlackTieKitchen]

Thanks Jesika! Hopefully you find my other content just as informative and entertaining!

[@LRRipley]

You have given me hope I can live with a sweet tooth and survive on Keto. I also watch mostly in silence with the occasional giggle or snort UNTIL you clean when I then say “because, ants 🐜 “ at the same time. 🤣 I catch myself saying it while I clean my own kitchen now. Love, love, love what you are doing. Thank you!!!! (Dinosaur embryos?!?😂😂🤣🤩💕)

[@BlackTieKitchen]

Haha thanks! I do the ants thing too 😂😉

[@aaronjames994]

Baking = dishes = cleanup. Cleanup sucks. But now I want cookie dough

[@BlackTieKitchen]

That's the one thing I dislike about baking or faux baking... All the damned dishes lol

[@lisaray9404]

Love cookie dough! 🤎🍪🤎 Thank you for the video and recipe(s). AND for the great entertainment!🤣😂 You're the BEST! Take care and be safe! 😊💖🙏

[@garfield2164]

Oh my god I’ve needed this

[@BlackTieKitchen]

Glad I could deliver 😎

[@larkmacgregor3143]

For dough 2, check your supermarket - you should be able to find pasteurized eggs there.

[@judysbakeryandtestkitchen1654]

Thank you!!

[@PEPSIKERR]

You’re a genius ! Looking forward to making this recipe. Thanks for another great video.

[@BlackTieKitchen]

Thanks for watching!

[@AustenSummers]

This voiceover is GOD TIER!

[@BlackTieKitchen]

I'll let the narrator know =)

[@margoadwani7418]

I’ve tried both of these, and honestly, taking the time for the second option is way better!! 10/10

[@BlackTieKitchen]

Glad you enjoyed it!

[@judithk7644]

WHOOOPEEE! YES! Baking the dough is a Waste of Cookie Dough! 😐 Now, What came 1st, the Chicken or the Cow? Oh, I know this one.😁 Making the dough right now!!!

[@BlackTieKitchen]

😁 let me know how it turns out!

[@CrazyPolarBear82]

i don't know why i hadn't subscribed yet, but i have now, love your content man

[@BlackTieKitchen]

Thanks!

[@tomfips4682]

Love it. Thanks!

[@BlackTieKitchen]

Thank for watching :)

[@OExplosion]

I didn’t know Kerrygold irish butter was considered fancy. That’s the butter we grab at the Costco 🤣

[@BlackTieKitchen]

We just started getting the unsalted. It's way more expensive though :(

[@tsubameimnida4498]

Where I'm from it's about twice the price of the local brand 😂

[@BlackTieKitchen]

Same 😂

[@brendanward2991]

Here in Ireland we just call it butter.

[@BlackTieKitchen]

Hahaha this reminds me of those instances where someone goes crazy calling an ingredient/dish/process in the native tongue as if it were sacred words, only to find out the translation means "fish" or "cut"

[@D4VIDF]

Welcome back! LOVE THE STASH!! HAHAH

[@BlackTieKitchen]

Haha thanks 😁

[@sigsin1]

I never have luck with chocolate chip cookies so may as well make the dough and eat that instead. Thanks, Dennis!

[@BlackTieKitchen]

Haha, theyre a tough thing to make ESPECIALLY a low-carb/keto version. Im still searching for a good one and working on a recipe (3 years and going...)

[@fifijkt]

this video made my day.. i cant stop smiling while watching this. very entertaining in a good way 🤣. thank u

[@BlackTieKitchen]

Thanks Fifi! Glad i could help brighten your day!

[@TheMegaberg]

He likes that cookie dough!

[@lunamooncat7926]

This channel looks so professional.

[@BlackTieKitchen]

Thanks! I try my hardest.. 1 man show tho 😂

[@lunamooncat7926]

@@BlackTieKitchenit really shows that you're working hard on those videos!

[@BlackTieKitchen]

Thanks!

[@zidanetv9218]

i really like your videos and also the narrator.. im on my keto diet now and your videos really help me try your recipes and follow your videos as my guide.. keep it up black tie kitchen!

[@BlackTieKitchen]

Thanks! 😄

[@TheHappyCatLady]

I was wondering if they would bake.. lol , tnx for anticipating that. I’m gonna give it a try, the 1st version. I don’t have that fancy machine to Pasteurize eggs at exact temp. ✌🏼

[@BlackTieKitchen]

You can heat them... Just a pain not to overheat and end up with soft boiled eggs 🤦‍♂️

[@byrdman82]

Dude you should have waaaaaay more Subs your channel is the shit

[@BlackTieKitchen]

Working on it! Thanks for the words if encouragement! 😄

[@AngieO68]

Looks yummy. Gotta try this

[@BlackTieKitchen]

Let me know what you think of them!

[@aaronjames994]

Got the vid and day 6.....I came back to your recipe as I needed something and thank God I can taste! Crazy cuz I can't smell

[@BlackTieKitchen]

Oof hope youre kickin' that covid to the curb

[@aaronjames994]

@@BlackTieKitchen I take lots of vitamin d and zinc daily. I only got semi severe cold symptoms, wife got severe flu symptoms and out for 7 days.

[@BlackTieKitchen]

Yeash. Hope you guys have no lasting issues from it!

[@Tamshaabamm]

Omg, so funny! Especially. The cuz you're fat part. I so love your sense of humor!!

[@BlackTieKitchen]

thanks =)

[@sofializzy4519]

LOL @ eating all the dough in one sitting! I feel ya! My Nana made toll house cookies all the time - and I would eat the dough while it was chilling... lol

[@BlackTieKitchen]

Did she yell at you? Lol

[@SoulStitch1111]

How did I miss this? The cow's appearance is stellar. Oh, I know how, I don't like *hides* cookie dough... Snickerdoodles or shortbread cookies! I loved my keto pistachio shortbreads. ... now I need to think about baking. Ants.

[@BlackTieKitchen]

You might be the only person who's noticed Bessie. She made an appearance in another video as well (it's pretty hidden though 😂)

[@SoulStitch1111]

Well now it is my mission to find Bessie. I will start in the basement. See what you started? On another note, lucuma?

[@BlackTieKitchen]

Lucuma?

[@SoulStitch1111]

@@BlackTieKitchen I've seen a number of Keto channels using it in their baking. Check it out. I've not yet experimented with it, though I did buy some. I found it at WalMart of all places. I've not seen it since.

[@BlackTieKitchen]

Will look into it for sure!

[@MarydToKeto]

This ks so perfect! I gotta try thiiiis! Yum!😍

[@BlackTieKitchen]

Let me know what you think!

[@leslieprice9224]

Hilarious, great Keto video! Thanks!

[@BlackTieKitchen]

Thanks for watching!

[@whitealliance9540]

Frozen cookie dough... Try it. Cut it up into little pieces after you freeze it and add to plain whole fat yogurt. Yum! I have to learn more about allulose (sp) and brown sugar _swerve_ ... It just sounds cool lol i hope these products sponsor you. I havent seen them beforem

[@BlackTieKitchen]

Nope, no sponsorships here 🤷‍♂️ and yes, this would be great in ice cream

[@whitealliance9540]

@@BlackTieKitchen an email or 2 can fix that. Maybe someone will email your links to these companies page... And show off how you are using their products. Dope page bro ✔ 💚😎

[@BlackTieKitchen]

Thanks

[@lisaknieriem5852]

I’m in love at first sight! 😍😋

[@BlackTieKitchen]

=)

[@DrewIsARealBoy]

Wait vital wheat gluten is carbless? The bag shows barely any fiber. Is it kind if like oh xantham gum used to be listed as zero carb but for FDA reasons they had to change it even tho we can't digest it?

[@BlackTieKitchen]

Its not entirely carbless, but for a quarter cup, its about 4g. A quarter cup of that stuff... Is a lot lol. The leftover stuff should be insoluble and protein but I cant say that for 100% since im not a food scientist :/

[@JohnVanderbeck]

Best way to know if the dough is good is if you can eat it raw! Man after my heart.

[@aimeeh5898]

I had no idea you can Suo vide eggs to pasteurization. Thank God I have one

[@BlackTieKitchen]

Super easy and waaaaaaaaaay cheaper!

[@dezzy151]

Only found this channel a few days ago, but im finding it more difficult day by day to get through without my dose of Dennis drama 😁💯🤩

[@BlackTieKitchen]

Haha oh man... I have to keep putting out videos before you run out! 😅

[@dezzy151]

@@BlackTieKitchen yup. Ive been switching back n forth between a couple others, but, ya, im running out already. 😆😆 I gotta pace myself. Ha! And i just may have to get up at 10 am tomorrow. 😉

[@katrinajones1204]

You are so funny. I just love watching your videos. 😹😻

[@BlackTieKitchen]

Thanks!

[@xtrishiebabyx]

I would like to see a peanut butter cookie recipe done keto style or even a sunbutter keto cookie recipe. But I hear when you do sunbutter, it turns green on the inside when baked. So I did half peanut butter and half sunbutter but with regular flour and it turned out amazing. I would like to see your take on this please!

[@BlackTieKitchen]

Added!

[@heathermichelle8187]

Keto cannoli recipe/tutorial, please? For the love of all that is pasteurized. Excellent video! Thank you for sharing your content!

[@BlackTieKitchen]

It's been a long time since I had a good cannoli. I'll add it to the list 😁

[@stevenlord5730]

@@BlackTieKitchen Uh, yes please. I totally second that emotion.

[@BlackTieKitchen]

Leave the comment, take the cannolis.

[@BostonBorn]

For your sweet-tooth, might I suggest making Ketoserts stracciatella ice cream....it’s a dead ringer for Baskin Robins chocolate chip. Oh, and her bread recipe makes darn good hamburger buns.

[@BlackTieKitchen]

Ill have to check them out!

[@BostonBorn]

@@BlackTieKitchen you’re in for a real treat. (Pun intended) 😋

[@anthonylipke7754]

I love this idea. I enjoy cooking but prefer eating things other people cooked. I have to disagree while coikie dough is better than some cookies I like cookies that carry milk well when they can maintain integrity and love the texture of a Cookie with a crunchy caramelized edge that's chewy to soft as you approach the middle. All of this being much harder without traditional flour and sugar. I need to try allulos more. I really like substituting out for all nut butter in my cookie recipes. I'm not a vegan so I don't worry about egg substitutes but it would be nice for those that care. We are sort of niche. I'm wondering if I can pasteurize eggs with my instant pot I haven't gotten a sous vide cooker yet. It's on my list of things to to get.

[@BlackTieKitchen]

I feel like the instant pot would be difficult unless you can set a temperature on it. As far as the cookie dough... Yeah, some cookies are better baked (double chocolate caramel type come to mind).

[@johnmcgrady4397]

It just dawned on me. This channel's initials are B.T.K., and you're also named Dennis. Maybe because these recipes are killer?!? Also, I just made this. Had to substitute a few things. I used all almond flour, confectioner swerve + brown swerve, and milk chocolate Lily's chocolate chips. I also used the unsalted Gold of the Kerry's. I tried a small bite right away. Delicious! I always like finding new keto snacks, as I have a sweet tooth as well. I am chilling the cookie dough in the fridge right now. I guess I should go wash the dishes and clean the counter. Because... ants! This channel is now my go to for keto, and I've made several of your foods. Well done sir. Well done!

[@BlackTieKitchen]

Thanks John! Just dont bake the dough - it doesnt translate lol

[@OExplosion]

Does it make a big difference between using salted vs unsalted butter? All I have is salted at the moment.

[@BlackTieKitchen]

You can use salted - unsalted just gives you more control over the the saltiness of the final dish

[@stevenmorrow1969]

I agree, Cookies are a waste of good cookie dough!!!

[@RubyTwilite]

I can't do all that with the egg for the 2nd recipe. I'll just use 1/4c of Egg Beaters which are pasteurized liquid eggs. But I AM quite intrigued with using Vital Wheat Gluten. I bought a bag thinking I'd make low carb stuff but now that I spent the ten bucks I have no idea what to do with it.😂

[@JohnVanderbeck]

FYI (revisiting this in prep for making it now that I bought everything), not sure why you say the vital wheat gluten is carb-less when it has 4g of net carbs. I'm still using it but yeah make sure you count that in your macros!

[@judysbakeryandtestkitchen1654]

Thank you! You would think that a business would pop up that wood pasteurized eggs for people. Isn’t there anything like that?

[@BlackTieKitchen]

There is - you can get them at the store. Problem is that they are stupidly expensive and hard to find!

[@JohnVanderbeck]

I am a very newbie cook (I almost always ate out before Keto) so I managed to screw this up pretty badly lol but it still seems to be coming out OK! They are in the fridge now but I did sample a small bit. Ways I screwed up in case it helps anyone else: 1) I tried to pasteurize my eggs in my Instant Pot using the Sous Vide at 135 but that thing is really just not very accurate. I ended up with essentially poached eggs instead. I still used one though! And to get a bit more liquid I also add the yoke of a second one. I think I'll be buying a dedicated immersion circulator for the future as this process is just to precise for the Instant Pot :( 2) I just started combining all the dry ingredients in one bowl before I realized some of them were supposed to be done separately. So I ended up with the butter, eggs, and vanilla in one bowl and everything else in another. Combining them was... interesting.

[@BlackTieKitchen]

Eggs are a good marker for how accurate your cooker is - the 135 is the upper echelon for pasteurized eggs. The whites get a little cloudy, but they should still seem and act raw. Im glad youre cooking - its a wonderful world where you get instant feedback rather quickly! You CAN also use raw eggs, but it poses a small risk of salmonella.

[@donnasingh5326]

@John Vanderbeck you could just buy egg beaters, which is what I do to make my keto edible cookie dough. I saw the recipe on another KZbin site ( Jeff Duff )for edible keto cookie dough.

[@donnasingh5326]

@@BlackTieKitchen just use egg beaters, they are pasteurized.

[@BlackTieKitchen]

That's be Joe Duff, the Diet Chef! Great guy, good recipes! And now Ill have to check out his edible cookie dough recipe!

[@kristinj8271]

I can make keto cookie dough ice cream now!

[@BlackTieKitchen]

A good ice cream is on my shortlist as well!

[@markc1894]

Have you replaced gluten for ground psyllium ❔

[@BlackTieKitchen]

I tried - but psyllium husk just doesnt have the right flavor or texture that you want in cookie dough

[@nikilyons8999]

I'm gonna try the first method 😂😂😂

[@BlackTieKitchen]

Let me know how it goes!

[@nikilyons8999]

@@BlackTieKitchen Definitely will 🙂

[@LoveWinsMovement]

This recipe might get me out of the doghouse for refusing to buy the sugar version in the refrigerated section - you know the one I mean!

[@BlackTieKitchen]

Haha yes, yes I do

[@joshwehrmeyer898]

If one wants to be extra fancy, coat them in chocolate. (worked best when I froze first)

[@BlackTieKitchen]

Oh snap. Make some sort of cookie dough pop!

[@joshwehrmeyer898]

@@BlackTieKitchen Yep, flex on holiday parties really hard.

[@BlackTieKitchen]

Lol 💪

[@joshwehrmeyer898]

@@BlackTieKitchen I’m making everyone on my Christmas list venison jerky.

[@BlackTieKitchen]

Where's the deer harvested from? Good hunt?

[@Sbannmarie]

You are a sweet Godsent. Yum

[@BlackTieKitchen]

Thanks!

[@monty-365]

I love cooking, but wouldn’t waste time baking the dough…cause cookie dough in a low carb ice cream would by much more preferable 🥰thanks for the idea! Immersion cooker thingie…another piece of equipment to buy😂

[@BlackTieKitchen]

Haha ya

[@ronlicari5403]

So 12 to 13 carbs each x18 ? still makes me fat If I eat them all now. Anyway will find out in 3hours

[@BlackTieKitchen]

Haha join the club 😂

[@tracyjudd3877]

💗Cookie dough 🥳🎉💗

[@BlackTieKitchen]

🥳🥳🎇🎇🥂🥂

[@mcomeslast]

We need the back story on chicken and cow. They seem to have interpersonal issues. These look yummy. Now I need some chips,

[@BlackTieKitchen]

Chips after cookie dough? 🤔

[@mcomeslast]

@@BlackTieKitchen chocolate chips, lol

[@BlackTieKitchen]

Ohhhh i was thinking potato chips 😂😂😂

[@MandalaBunnyhome]

Yay Kerrygold! Boo wheat!

[@BlackTieKitchen]

I know... Not gluten free, but it helps :/

[@MandalaBunnyhome]

@@BlackTieKitchen yea, gluten free food isn't really known for having a great texture lol

[@BlackTieKitchen]

This is true. But beef would like to have a word with you 😂😂

[@marthaholtquist6331]

I didn’t get🙍‍♀️it. Do you eat the dough raw ?🤷‍♀️

[@BlackTieKitchen]

Yes! These cookies dont cook well. Raw cookie dough is delicious (if you've never had it)

[@marthaholtquist6331]

🤢

[@BlackTieKitchen]

Dont knock it till you try it!

[@OnlyMe-uk6nh]

I love the thought of cooking but unfortunately I suck at it 🤦🏼‍♀️🤷‍♀️ I’m one of those people who is either setting tea towels on fire or producing things so inedible that even the dog won’t touch it. 😂😂 but I love watching your videos anyway. 😬

[@BlackTieKitchen]

Oh no! Can you make eggs? Thats always a great thing to learn to cook - theyre quick, and if it sucks, throw it away and start over!

[@OnlyMe-uk6nh]

@@BlackTieKitchen Eggs is one of the few things I can do! Until I start trying to add things to them 🤦🏼‍♀️😂😂 I’ll keep persisting, I watch these videos for motivation. Besides, my cooking failures make really interesting stories as I write much better than I cook. 😂😂 Thanks for responding!

[@BlackTieKitchen]

Haha stories are whats important!

[@DezaRay24]

This videos are the best! Love the whitty little comments 😂

[@BlackTieKitchen]

Thanks! 😂

[@DMariaLR]

Yummy

[@BlackTieKitchen]

Mmmhmm ☺️

[@RandyWillcox]

It's all about the 8:00 mark! 🕺🏼

[@BlackTieKitchen]

😂😂

[@douglaskan]

I like that chicken. Hahahahaha

[@BlackTieKitchen]

🐔 cluck cluck 😂

[@douglaskan]

@@BlackTieKitchen Next year. If you can come to London. Could you please help me to buy one? Hahahaha 🙏🏻

[@BlackTieKitchen]

A chicken?

[@douglaskan]

@@BlackTieKitchen your chicken toy please. Arigato🙏🏻

[@BlackTieKitchen]

Gotcha!

[@libertygal]

Can you try some nut-free desserts?

[@BlackTieKitchen]

For sure. Any suggestions?

[@libertygal]

Black Tie Kitchen Thanks for answering back. Anything involving chocolate would be welcome. It’s so frustrating trying to find a sweet keto treat that doesn’t involve almond flour. We keep a nut-free home due to my son’s nut allergies. There must be a way to use coconut flour to make some chewy brownies, right??

[@BlackTieKitchen]

Maybe. My first guess would be to use avocados/zucchinis or something of the sort to give it texture. Coconut flour is very absorbent, so it would still need to be used sparingly 🤔 Id probably say something like panna cotta/puddings/are probably rhe way to go. Ive had an idea for key lime pie fat bombs, but with a almond crust... Could probably just leave out the crust part

[@libertygal]

Black Tie Kitchen is there such a thing as chocolate panna cotta? Pudding might be good. I used to use Kelly the Kitchen Kop’s chocolate pudding recipe, but I haven’t tried to ketofy it.

[@BlackTieKitchen]

I havent tried those either. Regular panna cotta is pretty good in and of itself and it's on my 'to-film' list. I have a zucchini in my fridge I might use for some testing 🤔

[@mike1968442]

Saw this one just today. Does anyone know if Santa is on keto?

[@BlackTieKitchen]

😂😂🤷‍♂️

[@francineinsogna2103]

He cleans because. Ants. 😂😂😂

[@BlackTieKitchen]

😂😂

[@marywhite8517]

I had no clue people actually ate raw cookie dough. 😮 maybe a lick of the finger and mixing utensil but all of it raw?

[@BlackTieKitchen]

Oh my! Mary - you've been missing out on life! Cookies are actually a poor use of cookie dough! lol

[@marywhite8517]

@@BlackTieKitchen 😂 I just didn't know. I guess the raw egg thing was kind of a turn off for me. Never even considered it possible. So....is there a secret club for unbaked cake batter? Like served over icecream as a sauce or spooned from a bowl topped with nuts and LC cereal for crunch.? What I mean is, if raw cookie dough is a thing, certainly there is a raw cake batter trend somewhere 😃

[@BlackTieKitchen]

THAT would be new to me lol. That's illuminati level stuff!

[@marywhite8517]

@@BlackTieKitchen 🤣🤣🤣🤣

[@amberhines3979]

Cookies ARE a waste of good cookie dough :)

[@BlackTieKitchen]

Yessssss!

[@seagee845]

the lyric is "lovely lady lumps" not "lovely lady bumps"

[@BlackTieKitchen]

I know 😉

[@marquesn77]

Oh no 🙈🤢 no no no no! Lol

[@BlackTieKitchen]

que paso?

[@marquesn77]

@@BlackTieKitchen ha ha I couldn’t get passed the raw egg idea and the texture as a kid, and now it stuck 🙈

[@mattias0114]

Low carb .. puts a stick of butter in it -.-

[@BlackTieKitchen]

Do you know what low-carb is?