Effortless Teppanyaki Making, Olive Steak & Lobster, Grilled Snails

[Teppanyaki Course‘B’ in Seongnam 'Watercolor Grill Teppanyaki']
■Information
🍽 Shop
Watercolor Grill Teppanyaki
🍽 Location
goo.gl/maps/yt...
🍽 Price
Dinner ‘B’Course(For1) : USD 87.26$
Seongnam, Gyeonggi-do Korea
------------------------------
E-mail : [e-mail]

[@sangletan3807]

Please make more video like this. It looks so yummy 😋 thank you for your videos 👍

[@koukuro7559]

Love the chef performance 😍

[@thatonefoo760jimenez4]

The knife thing reminded me of apex octane and his heirloom.

[@richardschmidt1746]

Very talented chef! Wonderful food!

[@gregjorda3080]

Knife skills are top knotch

[@khloksakhoeun5156]

Fantastisch

[@Alex-px2mb]

And that wascally wabbit finally gets what he deserves!!! Bugs Bunny gets served in a bowl as the final dinner course at a Korean teppanyaki restaurant !

[@agnieszkaczyz8869]

Dobry ten Kucharz He

[@phongvu8981]

Thank you

[@23121972oscar]

que limpie el cuchillo antes de guardarlo en la funda por favor !!

[@thomaswong8869]

Yummy

[@realtalk4788]

Mouth watering

[@Reewser311]

Masterpiece! Easy to figure out

[@anthonyfelony]

Silly chef who serves meat before rice.

[@出奇玩]

👍😊💕💕💕💕like

[@JL-rj5jx]

Half a bowlof rice, fired 😢

[@quedius]

Lo mismo que en 250 videos mas, cebolla, calabacín, gamba, el fueguito con la luz apagada o no, los toquecitos y el menear cuchillos. No hay originalidad....👎👎

[@kostadinkostadinov2510]

Ready to work

[@aqui36]

Che bravo!!!

[@BlackRail33]

Excellent! More of this guy please.

[@linassounds7367]

So good🔥♥🔥I am big your fan🍃💚🍃good luck whit your channel📈👑meals looks apettizing💧👀💧

[@TeppanyakiOmakase]

Thank you so much~ Have a good day!

[@linassounds7367]

@@TeppanyakiOmakase same to you🌾🌻🌾

[@gianluigimarino8264]

Lovely !!!!! 🥰🥰🥰🥰

[@waldemarmiller5603]

As long as we're alive, we need food The source of strength is in it, it gives us growth. When the food you need isn't enough We are weakening, and our body melts. Food is praiseworthy, if again It will replace and purify the blood

[@asaunders1406]

Tell us, Food Holic (whatever your gender may be -- perhaps none?" is there a shortage of butter in Japan? It certainly seems so since the cooksters use at most one or two tiny pieces, and never to cook the 300 dollar steaks you seem to like featuring, Everything is fried in oil. I especially like the rising of my gorge when shrimp legs and eyes are served among the five bites of food that seems to comprise one of these culinary extravaganzas. and to be frank I am not thrilled by raw fish either, I once toured a fish and crab factory on Unalaska island, and still recall the number of parasitic worms that were in the fish being processed. And finally, these cooksters are one-trick ponies. Every one of their prepara5tions consists of the same half-dozen constituents. Quite the racket! By the way if I were interested in juggling or pyrotechnics, I would seek a circus. Not impressed by the tossing of spatulas sand pepper mills.