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Egg Curry | Egg Masala Curry | Egg Curry Recipe | Egg Masala Gravy | Simple Egg Curry Recipe | Anda Curry | Egg Gravy | Spice Eats Egg Curry
Ingredients for Egg Curry:
- Boiled eggs- 6 nos.
For frying eggs:
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1/2 tsp
- Oil- 1 tbsp
For the paste:
- Onions, quartered- 2 medium ones
- Tomatoes, quartered- 2 medium ones
- Green chillies- 2 nos.
Garam masala and whole spices:
- Cumin seeds- 3/4 tsp
- Green cardamom- 3 nos.
- Cloves- 4 nos.
- Cinnamon- 3 pieces
- Whole red chillies- 2 small
- Ginger Garlic Paste - 2 tsp
- Turmeric powder- 1/4 tsp
- Deghi Mirch (Chilli Powder)- 1 tsp
- Coriander powder- 2 tsp
- Fennel (Saunf) powder- 1 tsp
- Garam masala powder- 1/4 tsp
- Salt- 3/4 tsp
- Oil- 2tbsp
- Coriander leaves chopped- 1/2 cup
Preparation:
- Boil and shell the eggs. Make holes in the eggs with a toothpick.
- Heat oil in a pan and add Turmeric & Red Chilli powder. Put the boiled eggs and fry till golden. Remove on to a plate.
- Make a paste of the onions, tomatoes and green chillies.
Process:
- Heat oil in a kadai and add the cumin seeds, once it splutters add the whole garam masala. Give a stir and add the whole red chillies.
- Mix and add the tomato onion paste.
- Give a mix and keep frying on medium heat for around 2 mins.
- Add the ginger garlic paste and mix it. Keep frying on medium to low for another 6-7 mins stirring it till oil separates.
- Now add the turmeric, deghi mirch (chilli powder), coriander powder, fennel (saunf) powder & salt.
- Mix well and fry on low for another 2-3 mins till the masala is cooked and oil separates. Make sure the masala doesn’t become too dark.
- Add 1 cup water and add the fried eggs, mix and cover & cook for around 3-4 mins till oil separates.
- Add the garam masala powder & chopped coriander leaves. Simmer till done.
- Serve hot with roti or rice.
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