Egg!! Egg Banquet Noodles! Delicious Noodles in Perfect Anchovy Broth!

[@김미나-t7w]

추운 날씨에 따뜻한 계란잔치국수 맛있겠어요 애호박 볶아서 게란이랑 멸치육수 부어서 먹으면 좋을것 같아요

[@pinkmonkeybird2644]

I have been obsessed with Cooking Haru’s salt shakers for quite some time. I finally bought my own set and I love them!

[@ghahath2191]

So have I. Where did you find them, if I may ask?

[@pinkmonkeybird2644]

@@ghahath2191 Amazon, the US one. Try searching for this: “Trudeau Set of 2 Salt and Pepper Pop Table Shakers, Small, Red”. I’m glad I’m not the only one attached to those shakers. Good luck and have fun cooking.

[@ELmayberry]

ooh.. where did you buy them

[@pinkmonkeybird2644]

@@ELmayberry Amazon US. The brand is Trudeau and they are called pop top table shakers. I just googled “trudeau pop top table shaker and got a ton of hits so you should be able to find a store accessible to you. Happy shopping! They really are fun to use, and useful, since they don’t spill if you knock them over.

[@boyfriendwannabe1825]

Are you not gonna tell us?? Seriously?

[@alsdud8903]

오늘 같은 추운 날 먹으면, 몸이 따듯해질 것 같아요🥰❤️

[@alicep.7712]

저도 계란지단 많이 올라간 국수 좋아해요.

[@바둑이-n6l]

추운 날씨에는 따뜻한 멸치국수 후루룩 국물 맛이 끝내줍니다~^^

[@jky9012]

안그래도 명절 전에 멸치 왕창, 다시마 큰거 넣어 진하게 육수내서 당근 채썰어 아주 살짝 볶고 양파는 굵게 채썰고 노란지단 흰지단 만들어서 국수 삶아 먹었는데 역시 겨울엔 뜨끈한 국물 음식이 최고더라고요..👍 음식도 때가 있는걸 알지만 귀찮아서 그냥 비빔장만 넣고 비빔면 해 먹었는데 그게 여름엔 하루 걸러 또 먹어도 그렇게 맛있더니 찬바람부니 딱 맛이 없어지더라고요~😮‍💨😮‍💨 감기 기운 솔솔 퍼지고 있어 감기약 챙겨 먹고 약 먹으려고 밥 한술 떴는데 국수요리 보니 국수가 먹고 싶네요..🤤🤤 내일 컨디션 괜찮으면 잔치국수 해 먹을래요..😅😅 많이 춥습니다.. 옷 따시게 입고 다니시고🧣🧤 따신 식사 챙겨 드시며 감기 조심하시고 😷 항상 건강 잘 챙기시고 행복한 밤 되세요🌙⭐️💕🍀😴

[@jep9092]

Google Translate failed some of this otherwise very nice post

[@youngcthomaspaik2879]

다 좋은데 다시마를 끓이는건 별로.

[@윤회김-x7e]

@@youngcthomaspaik2879 마트가면 국물용 다시팩 넣고 끊여도 되요~어차피 요리는 응용이니까요

[@youngcthomaspaik2879]

@@윤회김-x7e 다시마 우릴때 포칭 온도보다 낮게 해야지 쓴맛이 안나요. 다시마 끓이면 쓴맛이 나드라구요. 165도가 포칭 이니깐... 섭씨로는 잘 모르겠어요.

[@윤회김-x7e]

@@youngcthomaspaik2879 저는 음식을 야매로 해서 그건 모르겠어요 걍 국물용 팩 넣거나 멸치 무우 대파만 넣고 우려내도 국물 시원해요

[@foodform]

😍🍜 당신의 요리법은 놀랍습니다! 동기 부여에 감사드립니다 (Your recipes are amazing! Thanks for the motivation)

[@Iseeyou0165]

I love how i always watch Haru’s videos even tho i dont cook 😭

[@680.mp3]

Why not? It doesn't look too hard :)

[@Hamz-12]

U also cook..

[@ViewByRay]

If you're a kid ask a grown up to teach you... if you're an adult then you're just lazy and waste of space

[@루이사랑-w5w]

어쩜이리 재미나게 요리도구를 사용하는지요 물소리조차 재밌어요

[@밀양박-k8t]

감사합니다. 방금 막 이거 보며 아침 만들어 아빠랑 먹었네요. 집에 조금 남아있던 다른 채소도 같이 볶아 고명으로 먹었어요.^^

[@알파카-m2w]

잔치국수 먹고싶어서 따라했는데 진짜진짜 맛있었어요 좋은 레시피 감사합니다!

[@Yoirea]

Very simple and quick - perfect! ❤

[@andressarodrigues7719]

Muito obrigada por inserir legendas em português. Apreciando muito seus vídeos! 👏😊

[@rainicascadia5514]

Looks so delicious!😋 Thank you!

[@birdbrain9625]

The enthusiasm in your cooking is exhilarating 👍😊👍

[@priscilagardner471]

Vídeo show! Como sempre muito divertido e com ótimas receitas! 👏👏👏

[@배윤성-t6i]

어제 고대로 해먹었어요. 신랑.아이들 다 잘먹더라구요.. 맛난 요리들 감사해요~

[@phungan9405]

lúc nào thì bạn cũng nấu giỏi thế

[@아라-m4d]

하루님 순두부 팽이버섯 이색쉬운 요리해주시면 감사하겠습니다☺️ 오늘 편집 귀엽네요 🥚 요리조리 표정도 개성있고 새해 복도많이받으세요😁

[@MelovesPugs]

Your cooking show is awesome. No talking and wasting time. Just cooking. Perfect !

[@선영박-d4d]

정갈하고 깔끔하니 맛나보여요♡ 플레이팅도 예쁘구요!! :)

[@gracekim25]

Noodles always cheers me up

[@newleaf_22]

The zucchini stacking up.. And the countdown 5,4,3,2,1.. Love it ~🤣❤️ presentation is 🤌💕

[@dinah769]

This is the third video I have watched today, and today happens to be the first day I discovered your channel. I really enjoyed your video; it was simple, clean, and funny (love the egg show!!). I will definitely try to cook this noodle soup.

[@nceleste63]

You’re a little cooky and it’s fun watching your craft.

[@cooking_baby]

시원한 맛이 날 것 같네요 ㅎㅎ따라해 보겠습니다 감사합니다

[@Pastry626]

Wow, that's brilliant! Thank you for sharing...My mouth can just imagine how delicious these soups are, yummy. Thanks for another fantastic video🦋

[@shorts-1minute]

추운 날씨에 생각나는 음식이네요~!

[@Feastbazar]

I really like oriental cuisine :) I will definitely try the recipe. Thank you

[@베로니카-w1h]

박력있네요~ㅋ 깔끔하니 보는것만으로도 맛이 느껴집니다

[@MissKathy]

That zucchini stacking up was so satisfying!

[@letlifemoveyou]

never this early to a haru video, feels special

[@kotkompot2294]

Выглядит здорово, сегодня сделаю по вашему рецепту! Спасибо!

[@arcie3716]

So much effort…but I can tell that it’s worth it

[@ohhchae]

그릇이 너무 이쁘네요

[@estelacarballes5891]

Me encanta,y más como lo explicas,o lo haces . Eres muy gracioso,pero me encanta tu comida y lo dicho ,como lo explicas 👍😘. Desde España Galicia ,,, Vigo,,siiiiiii👍

[@엄태경-j4w]

후라이펜 조아보여요 어디서 구매하신건가여?

[@ashpreetpalak]

This looks delicious! May I know what I can use to flavour the soup instead of anchovies and kelp (as they are not readily available where I live)? Would love to try the recipe out Thank you!

[@claraestrada5080]

i have the same issue. im gonna try either a fish broth cube, either alone or with some seaweed (the one used for sushi)

[@Ektalon]

Indeed! I wonder if there is a non-seafood substitution for the anchovies?

[@claraestrada5080]

@@Ektalon im making this tonight and i couldnt find a good fish broth so.... chicken stock it is haha. when in need....

[@fiveminutezen]

I would try things like Miso paste, worcestershire sauce, any kind of dried/fermented fish, fermented fish sauce, of course someone mentioned fish bullion that will work. A little vinegar, MSG and Soy will also work. Where in the world do you live?

[@栗田由美子-r6x]

今晩は🌃🌃✨☃️❄️ 懐かしい映像ですねぇ～❤️ とても楽しい雰囲気で料理する手さばきに感心したり思わず笑ってしまったり楽しいですねぇ❤️真似して作った事もあります。🍎🍴🔪🍳🌽🍺ありがとうございます。頑張ってくださいねぇ～☃️❄️⛰️☃️🗾

[@늘주벗]

계란드립 완전 제취향입니다^^

[@deatheven13]

That technique with the eggs was amazing and turned out beautiful.

[@Necr0Mancer666]

Simply wow!

[@yamrajji2569]

Really loves this dish ❤❤❤... Can we have more like this with veggies... Surely be trying if got to see... 😊😊😊😊😊😊

[@OtherWorldExplorers]

SPATULA!!!! But today... His brother SPOON!!!! Got his chance to shine! And SPATULA was so happy for his brother SPOON that he let one egg survive.

[@행복해져라-m2s]

영상이 넘나 사랑스럽습니다♡

[@ЛюдмилаНикитина-м9с]

Доброе время суток.Рецепт замечательный, приготовила семье очень понравился,буду так готовить!

[@TheGuardianXCI]

It looks really good 😋

[@hgh805]

You are very funny! Love the way you chop & cook👏👏

[@เกียรติชัยสันติเมธา]

Good

[@ghahath2191]

감사합니다 😊 Thank you Haru for making me laugh everytime I watch one of your videos. Keep up with the good spirits! 👍

[@minitasty68]

delicious, i love it 😋

[@howardblecher167]

Great presentation! My cooking stings but I may try this one…on myself. If it works out I’ll foist it on my fam.

[@kahnarelsade]

와 해봐야겟네 간단하고

[@ayeshakhan1216]

So yummy

[@shenekabalakrishnan3832]

Hi..... Love from India..... Can you also mention where you bought that wooden bowl? It's very nice...

[@ОльгаИсаева-ц3з]

Спасибо за Интересный рецепт!!!👍👍👍❤

[@Asmrmely]

привет, мой дорогой друг, я был бы очень рад, если бы ты посетил мой канал, и если тебе понравилось, подпишись на него🙏🏻🥰

[@sbely24]

Siempre de agradece que haya tradición al español.

[@최미경-p4l]

오~영상 재밌고 새롭네요 잘봤습니다^^

[@WiSMs]

Awesome! Thank you.

[@plantpun]

Perfect timing, I just bought some somyeon~ Thank you for the recipe! 😋

[@thcookingchannel]

so delicious ! looks very attractive, the video is very nice

[@carolinecarter7276]

I love your videos ! Thank you for sharing ❤😊

[@tatianavelasco1335]

so good to eat!!!

[@참치네-e8r]

우연히 본 영상.재미지네요.구독 누르고 갑니다

[@zelmabotha1880]

I needed this video, the recipe is optional. I needed today the humor more than the nutrition. I feel a bit lazy now, but will try the recipe later on❤😂🎉😊

[@MarinaMarina1981-l3s]

Эти звуки божественны)))

[@Asmrmely]

привет мой друг я был бы очень рад, если бы ты был моим подписчиком 😍🌸

[@cherilynnfisher5658]

"YUM"! Thank you for this recipe!

[@maryseguehi8569]

Amazing 🎉 I love your professional and talented video! just want to cook to cook and cook again😅

[@tartineaubeurre6243]

Love watching your videos 😍

[@LacuisinedeThessa]

thank you for this beautiful video👍👍👍👍

[@맛초롱-m1z]

무쇠팬 어디제품인지 알고싶습니다.

[@nobodyjanai217]

That knife skills though...

[@eljardindesofi6288]

Que belleza de recetas

[@Rupaji]

Such an artist!

[@8hanan820]

I like the pan you’re using where can I buy it too😢??

[@carlosmecapatino8532]

Yo no sabía que existía un caldo hecho con anchoas 🍜🍜

[@Thucdon365]

Thật tuyệt vời cảm ơn bạn đã chia sẻ đồng hành cùng bạn 👍🔔

[@Pinkietron]

I like everything but the anchovies, ill have to use a different stock haha

[@alexandrebijaye6569]

Yaaay cute egg bro survived this time!

[@zard1115]

이 시간에 이걸 보다니.....ㅠ.ㅠ 아웅 배고파요.ㅎ

[@ВикаКулагина-е4к]

Дуже подобається ваша весела і зікаввкухня.

[@이정훈-f2y9q]

맛있어야 되는데 재밌어 ㅋㅋㅋㅋㅋㅋㅋ

[@Aniki_66]

I love your vids What pan is that?i would like to learn about it

[@jiyoungpark6233]

감사합니다.

[@cooking_haru]

감사합니다

[@jiyoungpark6233]

💜💜💜💜💜

[@김경-u8m]

소금병이랑 통깨병이 특이하고 예쁘네요. 어디서 구입하나요?

[@bi1151]

Delicioso, saludos desde el otro lado ✌🏻

[@mitra.recipes]

Hey, If you love cooking, we will be proud if you visit our channel🥰

[@美子-t5r]

Wow 🤩 mouth watering 🤤😋one of the best recipes 👍👍👍🫶🫶🫶

[@harnysuharny6539]

Wah enak nya 🤤🤤

[@이룸-q4l]

재미있게 잘 보고 있어요ㅎㅎ 소금통 정보가 궁금해요 :)

[@dolcechanel]

アンチョビ😳食べたことないのですごく気になります！！

[@vlamir77]

maravilhoso...

[@sina_8631]

후라이팬 어디제품이에요???

[@Kitchenlabofficial]

Hello friend big like beautiful sharing

[@GabelGreen]

Can also use soba wheat or corn noodles or ramyun.

[@laerwen]

I would make this (delicious recipe!!) with some kind of fish bouillon or miso broth with tamari sauce, and rice noodles (since wheat for me is a no go and anchovies and kelp are not easy to get locally). Though I don't think I could rinse rice noodles like this as there's no gluten protein to make chewier with the cold rinsing. I'd just leave the noodles a bit more al dente.

[@urbanfairy2108]

Looks very yummy!

[@Han-ff9ht]

설마 제가 1번??

[@delisiuso]

0:09 what kind of sorcery is this?!!

[@kamalani808]

I don’t know why I find the spatula monster so funny 😂

[@thuhafood]

Wow great🎉