【Egg-free】Rich! Smooth Maple Pudding|Egg, Milk, Wheat-Free|glutenfree

Due to my child's allergies, I started researching body-friendly bread and snacks that do not use eggs, dairy products, and flour in 2014 ^^
I want you to make a classic pudding that is too easy!
✔ No sugar!
✔ No eggs
✔ No hassle of making caramel
A pudding full of good things. We don't even steam it!
Since pumpkin is used as an ingredient, the nutrients of the pumpkin are also positive.
Perfect for children's snacks. Of course, for my own use, it is smooth and delicious.
It is also recommended ^_^ to serve it as pumpkin pudding on Halloween.
Please try to make it~.
~~Material~~
[For 3 pudding molds]
Maple syrup 60g~80g 3~4 tbsp
6g rice flour 2 tsp
1g powdered agar 1/2 tsp
25g boiled pumpkin
220g soy milk
A little vanilla paste or vanilla extract
Maple syrup (for caramel) 2 tbsp
#さきっちん
#glutenfreebread
#glutenfree
#Viganrecip
#パン
#米粉パン
#生米パン

[@user-mr6ml8kt4p]

素敵レシピ😊

[@sakitchen.]

嬉しいです！！かかさんありがとうございます😊

[@hiro4128]

絶対つくります。カロリーオフ。

[@sakitchen.]

ヒロさん、絶対に作って👍🥺✨ありがとうございます✨

[@user-gq4tu3sz7r]

メープルシロップの代わりにはちみつでも代用できますか？

[@sakitchen.]

はちみつでも美味しく出来きますよ😆✨