Egg Fried Rice, Egg Drop Soup - Wok Skills in Korea 炒飯翻炒技能, 蛋花湯 - 韓國街頭美食

Egg Fried Rice, Egg Drop Soup - Wok Skills in Korea 炒飯翻炒技能, 蛋花湯 - 韓國街頭美食
*location information*
Google Map:
goo.gl/maps/m8...
청킹객잔
1458-1 Guwol 1(il)-dong, Namdong-gu, Incheon, Korea

[@hua_hua8470]

The amount of rice that spill from the wok makes me cry 🤧

[@KEN-vy2cg]

隔著畫面都可以聞得到這炒飯有鍋氣

[@marcogarcia4197]

Excelente video y saludos desde Lima Perú

[@oscarotero8028]

X2

[@Dungne_VN]

He is super cooking this food🎉

[@musk4210]

個人覺得功底不錯,而且生意也不錯 炒飯先做大量制備 需要時再上鍋催熱催散上桌... 炒菜則是鑊氣足,下鍋掂鍋翻鍋快速 是個能手師傅,希望有機能嚐嚐師傅做的菜

[@ramen_movie]

すごい火力！手際！美味しそう！お腹空く〜

[@tvnewongofficial]

Mantap sudah pernah aku mencobanya nice

[@mutantes8073]

Amo su culinaria lo máximo

[@jhonpotosi2864]

"Gastronomia" se utilizaría en tu oración

[@EnakMadang]

Nasi goreng telur sedap ne

[@yuliazyn0792]

Delicious fried rice

[@teddyteddy1282]

Wow so beautiful and amazing. Yummy 😋

[@yingshupiao]

언제 한국 와서 찍으셨대......마지막거는 고추잡채인가?

[@user-tomaaaaato]

等我有錢了一定要買個能聞到味道的手機🤣🤣

[@o_c748]

我沒有💰我都聞得到耶！

[@ELLY-u8j]

@@o_c748 不好意思，妳可能聞到我的屁味🤣

[@jones1083]

這構思不錯👍用來看A片的話應該很有風味😂

[@jjsoh8702]

见闻色霸气

[@愛秀妍]

能聞味道有甚麼用 還不是乾瞪眼 要就買一個手機能看到的所有東西都能拿出來的手機 能拿出來自然就能吃 能用 懂嗎

[@JorgeRodriguez-po7kx]

Look a those Scramble eggs at 3:22 Beautiful 😁😚😏

[@dnidenda265]

กระทะเหล็กสะอาดน่ากินมากๆ เลย

[@teddyteddy1282]

Wow yummy 😋💗💚👍🐈

[@愛秀妍]

看起來很好吃 炒飯

[@dzgknw]

Why use cooked rice? Fried rice should be overnight refrigerated rice.

[@konsengburhagohain965]

its my dream to start a fast food resturant

[@yudariyanto5642]

Enakny

[@張洛沅沅-z5p]

揚州炒飯好吃😋

[@Unknownknolage03]

I love korea and also love korean food😋😋😋😋

[@desyyyanasafitri8321]

Sayaa indonesiaaa salamm kenalll❤ saya pecinta nasi gorengg🤗

[@edhs0108]

好多蛋蛋

[@vincetaylor6126]

What would UNCLE ROGER rate this :)

[@KidDynamite93]

"Fuiiyooo!!"

[@marciliberti]

I saw the carrot and immediately thought” vegetable tastes like sad.”😂😂😂😂😂

[@princeerinestomago5306]

He wouldn't focus that much on this because it's already asian just like that Chinese chef he more like to review people who always fuck up asian dish 🤣🤣🤣🤣

[@DR.Don1899]

他只爱王刚Chef Wang Gang is his favorite.

[@HiiElectricHere]

I can already tell the "Haiiiyaahhh"

[@amysrecipes8825]

LOOK SO TASTY😋💕

[@jhnmnlsts1997]

body builders would love these

[@hiozealben1424]

wok hay flying

[@tigerchang462]

Q:How many eggs in a portion?

[@rukebeshajeandedieu3751]

Good.

[@kseniyagorohova6117]

Очень вкусно 🤤 Проверено

[@DR.Don1899]

技巧上来说马马虎虎

[@Akagami0770]

Even we South Asians Don't use that much oil🫠..but still love the Cooking

[@armetiamassey5071]

Please close the tap ..please don’t wast water

[@melissae1116]

I could eat that every day! Beautiful food.

[@HuyNguyen-gx8eo]

Tghgghhghhhh iibj

[@AnuragvermaX]

I love korean food... I wish I could taste it🤤

[@瑋-c9w]

It’s not Korean…….😐

[@BloodyMary_]

@@瑋-c9wis not? xd

[@AnuragvermaX]

@@瑋-c9w whatever it is I love it😂

[@sakina8261]

👌👍❤️

[@保羅森]

超強

[@syedataulhai2550]

cant ignore open tap right behind stove wasting water

[@peterhuang1431]

only ingredience is salt? no soy sauce?

[@자동바자석보호대]

와

[@francoyat855]

Les faltó tantito más de aceite..para quedar al puro peluche

[@mabaoguo1952]

0分， 饭粒水分太多影响口感。 炒饭要用隔夜饭炒啊，炒王。

[@JoãoVitorjv7020]

Simples e Bonito

[@АлександрКашицын]

Ммм. Это здоровая пища?

[@BOLBOLYT123]

this is sego goreng 😁

[@ทวีมาสูง-ฮ2ฌ]

คังคูไบ

[@carmilla_editz9271]

Kok judulnya bahasa Indonesia?

[@reasonsin]

有刺青 那肯定是好吃的

[@davidleon3192]

ptm el agua

[@Tsukislonghair]

私はその食べ物を味わうことができたらいいのに、私はとても美味しそうに見える他の文化の食べ物を試すのが大好きです!

[@subinsubin2249]

Hii

[@Tsukislonghair]

@@subinsubin2249 こんにちは！

[@subinsubin2249]

@@Tsukislonghair your insta I'd please

[@Tsukislonghair]

@@subinsubin2249 私はそれを持っていません。ごめん

[@subinsubin2249]

@@Tsukislonghair 😔oh ok

[@wumasanori]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@blackjackbanker2359]

No spices...... Looks pretty bland.

[@sihambelmouri6473]

🙏💙

[@georgewang6290]

沒蔥花 加分

[@scuttledspatula8837]

0:13

[@2ndfloorsalonandspa21]

are made, you not see water is more west

[@sjdicky02]

雖然節省了時間 但這樣炒出來的飯都不好吃

[@sombokm6258]

tooo much eggs >> omg

[@guoweisun1253]

你想你想你想你不得不

[@jaloe02]

11:18 haha

[@Deluzional]

They didn’t even clean the shrimps…

[@bryan5961]

Parece gostoso 😋.

[@劉浩霆-c4j]

Is that a Chinese restaurant? I don't think Korean uses wok

[@jason791111]

韓事炒飯不愉隔夜飯？

[@kartiksonker8530]

Please dont waste water.

[@dheckypradanaputra]

Terlalu ribet 😂😂

[@everbluee52]

wait, did i miss the adding salt scene ? i mean how could a fried rice without seasoning ?

[@stephenboroody3049]

They did season it with salt. Have watched several of these videos and the Chefs in Asia definitely season there food. American Chinese food is usually very bland.

[@qianli8947]

pretty sure this is Chinese cooking.

[@jackelinelopez3920]

What a waste of water!!! Turn Off the faucet 😱😱

[@FaizFaiz-jk7xi]

Watar💧vest ho rha he nal band kardo

[@마챌-b5b]

볶음밥이아니라 기름밥이네

[@troyjameshudson7547]

You at least need three scoops of oil,just so you know your heart has completely stopped.

[@vonhinguyenvo9718]

Nhìn thấy ko ngon rồi,trứng nhiều ăn ớn chết

[@anacleuzatavares3217]

Odeio ovo com gema mole ,

[@hungtim2405]

oily oily

[@LicRaul23D]

waste of water

[@gladysquispe4580]

Muy rico.. Pero muy grasoso =(.

[@idiot3602]

這個影片會不會釣出uncle roger

[@VivoVivo-jq2px]

👎

[@snowwii234]

Plastic eggs and rice😬

[@yikihira3545]

@mrnigelgn

[@allmonayako]

駄目駄目じゃん

[@maryeloshersonm.3365]

Alguien que me explique porque no cierran la llave del agua? Me estresa ver que se tire tanta agua... O será que asi tiene que ser y lo desconozco?

[@mhar978]

To rinse and clean the utensils and the wok if needed (in a restaurant's kitchen, it's all about efficiency although this act is very wasteful for water usage)

[@柯紀孟森]

感謝您🙏2022.10.22

[@oversnow116]

I dont think he seasoned the fried rice, I did not see soy sauce, not even salt or pepper

[@Zhu256]

Looks very yummy and satisfying!

[@hiiihii502]

One thing i don't understand is, why water is flowing continuously in back,, why they wasting water 🤦🏻‍♀️

[@skinegg665]

Nah the water is for preventing the food to become to stinky

[@skinegg665]

too*

[@ikadekarimbawa]

❤🤤

[@Reddylion]

Yummy......

[@MinYeo]

How many egg servings...does 1 portion consume up there...looks like...a lot¿

[@abhishekmukherjee4063]

The best thing was the spillage of food while cooking it was very less

[@Nothaut]

Fuck I'm hungry

[@RiskaRiska_14]

Yum 🤤

[@ursroymustang]

As a Indian looking at this.. i don't want to eat it lol.. it doesn't even have proper spices.. First boil the prawns and marinate with ginger garlic paste, salt, red chilli powder or any Schezwan paste and keep it aside for atleast 15mins.. meanwhile fry the eggs with little salt and add little pepper powder and keep it aside.. now in the oil fry the spring onions, carrots, grated cabbage for just 2mins and then mix the fried eggs.. and now in another stove fry the marinated prawns then chop them into very small pieces then mix them in the fried eggs which done earlier, add the cooked rice now and add some salt, one spoon chilli Powder, small cap of white vinegar..small cap of soya sauce.. now mix these all and fry them in high flame for few mins.. that's it you'll get the best fried prawn and eggs rice.. trust me this will be thousand times better than this raw cooked prawns

[@estherdomnic1406]

I don't like ...

[@thanakritsoypromraj4786]

Ban Tamee Restaurant+Vintage Shirts Chiang Rai I encourage you to continue making fun clips

[@WSLWSLWSLWSLWSL]

I am from Taiwan. I've watched a lot of this Chinese-style food cooking. The food in this video is not delicious. Cooking skill in this video is not good.

[@YourName0729]

讚讚 啊但是難得去韓國拍片結果拍中式料理是為啥呢

[@TiberiusEmpire]

I love eggs with anything

[@musakirtanete6020]

Mntap cara masak nya

[@shanmugashanmuga8601]

Nice 👍

[@dd-fb6vn]

웍을 들어라 장 위엔잉