Egg Fried Rice - Wok Skills in Japan | It Even Sounds Good! | Amazing Wok Skills

[@さこ-h1c]

厨房がキレイで仕事が丁寧 絶対美味い

[@nanami7286]

仕事が丁寧でいて素早く綺麗。素晴らしい。

[@ilikeplayingtennis7608]

スタッフ全員、無駄な動きが全く無い！ これこそプロ集団！食べに行きたい！

[@月ねこあっくん]

尊敬。仕事とは、こういうことなんだな。三十分、ただただ見入る。美味しそう。鮮やかな手さばき、無駄がない。凄い。いただきます！！

[@pkicng210]

I eat the love by just watching the cooking experts.

[@RSnextR33v]

洗練された動きに、洗練された物の配置で見ていて気持ちが良かったです！

[@kohkiyamanaka6924]

素晴らしいのひと言です！すべてのメニューが自然と身体から流れるように出てきているようで！隙、無駄がない一連の動きに感動しました。

[@user-co5dy9ed5z]

sooo clean. shows that he takes pride in his work. what a great chef

[@Bojonni]

seriously what an efficient chef

[@kristerjagger3329]

@@Bojonni I thought that too, how neat he is. I'm such a messy cook!

[@MysticalMuseD]

I was thinking the same - a clean kitchen is the mark of a good chef for sure.

[@桑名美江子]

お店で食べる炒飯は最高ですね。 このチャンネル見始めてから中華料理食べに行く機会増えました。

[@The_Primary_Axiom]

It’s amazing seeing how much work goes into something people think is so simple after it arrives and while eating it. Makes you appreciate these kinds of foods.

[@vickireynolds4055]

Yes, it does. It also makes me hungry, but it's after midnight here! 🙁🙁😂😂👵🇺🇸

[@уяяим]

Yea expensive restaurant in a nutshell

[@val7288-v4i]

And you gotta do it all day, everyday! Becomes exhausting after a while! I digress, it is exhausting from the first day (had not watched all the video in the beginning)

[@Sanquinity]

It depends on the restaurant really. But a place like this, where they basically do all the preparing and cutting themselves, to truly have fresh ingrredients? Yea that's a LOT of work. And they make it look so easy and fast too. Clearly people that have mastered their craft, even if said craft wouldn't register as "worthy of mastering" by the average person.

[@ezek971]

Ok

[@fuugetsukachou4797]

手際の良い仕事は見てて気持ちいいし飽きない そして何より美味そう

[@goomama0708]

間違いなく美味しいでしょうね❗️ 学校の教材ビデオにして欲しいくらいです。仕事への真面目な姿勢、カッコ良さ✨子供達に見せたいなー！

[@cooking-basket]

ビデオを共有していただきありがとうございます😊

[@hansl.olofsson5739]

I used to work as a chef and love cooking. This is one of the best chefs I've seen on this channel, he seems very skilled (wok and knife skills stick out!), focused and keeps tasting the different steps of cooking. Really great to watch! Please send my regards to the chef.

[@john.t6351]

PLSSSS UHAVE TO USE LEFTOVER RICE FOR EGG FRIED RICE *VISIBLE DISAPPOINTMENT*

[@xethiasOfficial]

@@john.t6351 no fresh rice is better as long as its not wet or sticky.

[@CynicalPanda1017]

@@john.t6351 He put it in a dehydrator to use right away. There is no differance.

[@willw2596]

@@john.t6351 People used left over rice for fried rice because the refrigerator sucks the moisture out of the rice overnight. He uses a dehydrator on fresh rice to do the same thing faster.

[@Ryu-qk1kx]

@@john.t6351 youre kidding right?

[@本当に型]

私はタイ人です。日本食はとても美味しいです。食べたいです。

[@TigerDailyFood]

這是日式中國菜，可以關注我，我拍的中國街頭美食哈哈

[@marugennki8682]

一回料理を作るごとに鍋を洗うところがいい　食材も良いものを仕入れていて素晴らしい手際で丁寧に仕上げるね　いつか食べに行きたい気持ちになるお店でした

[@jj6901]

限られたスペースでのホールさん含めた連係も素晴らしいし、どれだけ忙しくても盛り付けまで丁寧だし、挨拶も忘れてないし、素晴らしいですね！

[@VPNyunxyz]

後の従業員の連携プレーも凄いし全員無駄のない働きすごい

[@Ricardosucio]

I love that the kitchen is open. Nothing to hide. And I can see why. Everything was fresh and the crew are pros.

[@ジャックスッパロウ-w8d]

毎日やってると思うと料理人は本当に凄い職業。

[@tetsuya3543]

ほんと体力オバケ(少し失礼な言い回しかもだが)だよね。

[@swapnabaruah1348]

L

[@turituri7654]

仕込みから提供するまで。半端ない！何から何まで丁寧だし！何より美味そう‼️

[@lawrence2111]

You can see the hard work and care the chef puts into his food, its amazing.

[@melvinleong3731]

yeh the MSG stock took forever to make

[@paos220]

hard wok*

[@ヘンリー2世-d6v]

町中華は早い安い旨いでマジで最高ですよね。

[@gabrielgomez3306]

So satisfying to watch. Wok & knife skills are impeccable. I would love to visit this restaurant one day with my family when we head to Japan. It’s so therapeutic and also impressive that the kitchen is so quiet. No shouting etc. This is no ordinary chef. This is a master of his craft. I need to know where this restaurant is.

[@blazeedge1631]

description

[@silvermediastudio]

Scrapes the blade at 2:41 he's a hack I know Waffle House line cooks better.

[@minbari73]

This was great and he is a master of his craft, but these kind of restaurants are everywhere there..you can't go two feet without coming across a fascinating place worth going into.

[@brianwestervelt4919]

@@silvermediastudio yes your mom was a Waffle House cook, she was great with a sausage

[@marathuzula9024]

The Wok flip into the chef's ladle is beautiful. Everything about this is beautiful, but that made my knees weak.

[@sayannandy876]

This is therapeutic! Just watching him cook meticulously for half an hour soothes me.

[@aarondavis1284]

This man is a master at his craft. no wasted movements. its very satisfying to watch him work

[@jaker2542]

the small open kitchen working flawlessly together is a thing of beauty.

[@Noamaru48]

一つ一つ全てめちゃくちゃ美味しそうだし、 手際良いし、雰囲気も良いし、 一回でもいいからここに行きたい。

[@ごーるどじむしてぃ]

厨房2人で回せてるのが凄いわ

[@rangerzathang3799]

@A

[@rangerzathang3799]

WAW

[@チョコ-y2g]

こーきしゃん

[@kendallortizvargas3735]

​@@rangerzathang3799años 2

[@ボボボーボボーボボボボボ]

中華料理はぼ中華鍋一つで作るから、器具の入れ替えや洗いが省けて楽なんだよね

[@basis1049]

中華屋で正社員で働いてたとき毎日キャベツやネギを8ケースづつ包丁で切ってたけどあの朝の仕込み時間は好きだった。飲食の楽しさは仕込みの時間と昼と夕方にあると思う。夜はアカン 野菜切ってるところノーカット番欲しいです。

[@幸せ者-w6k]

開店前の準備の段取りがまず凄いしオープン後の従業員の連携プレーも凄いし全員無駄のない働きすごい

[@shivamshshivansh8496]

Not

[@iinnmm5558]

最初の卵を炒める音でもう美味しそう

[@moochim1949]

I feel for the chef. He must’ve been exhausted at the end of the day but I know he’s happy how the customers are enjoying his food. Whenever I cook 4 dishes for my family, man I’m deadbeat. Thank you to all our hard-working chefs! You inspire me took different style of food.

[@ken-d6p]

すごいですね！コレを毎日って！尊敬します

[@Vikturus22]

Im genuinely impressed with the amount of quality that comes out of this kitchen for only 3 cooks. I would love to go here one day!

[@Banana-cc5rx]

looks more like 1 cook and 2 assistant tbh lol.

[@TheCulinaryJunkie]

Go to China. Like legit I've heard of a restaurant there that serves 100 pax and it's only just 2 cooks and just about 20 waiters on the floor. Chinese cuisine is nothing more than barbaric cooking. I should know because I cook it myself lol. Before ya'll bash on me, Chugoku means China in Japanese. Meaning it's a Chinese bistro.

[@Drymarro]

@@TheCulinaryJunkie any recommendations for newbies?

[@Xind0898]

@@TheCulinaryJunkie Chinese cooking is alot more than barbaric cooking lol... you haven't seen a lot if that's what your impression of it is,

[@TheCulinaryJunkie]

@@Xind0898 Believe me I have seen most of it. From my ancestral town in the Fujian province to Beijing. And Sichuan included. It lacks that finesse from French of course. But it is barbaric. Basically toss stuff in a wok and that's that. Whereas in French cuisine you have to pay every attention to detail as it is painstaking as it is. It's what I love about being a Chinese chef. The cooking style is simplistic and barbaric in the culinary scene

[@user-kz4yt4ke2p]

気づけば最初から最後までジッと観てた。 編集の仕方も上手い。 とても美味しそう！

[@鈴木綾高]

2回ランチで訪問したが、ここは町中華の中で相当レベルが高い。本格的かつリーズナブルでボリュームあり、食べた後の満足感。正にお薦め。

[@user-pb5iu1gt1t]

나도 가고싶어ㅠ

[@o_o_gd3979]

@@user-pb5iu1gt1t それな👍

[@三日月ネコ-j2m]

そうな？ 井の中の蛙わなか～

[@darthmauls3434]

I've worked in a ramen shop before, not as a cook but line prep, VERY similar style to this. I learned a lot but man is it a lot of work. Working in a small restaurant that gets a lot of business is tiring work. You have to LOVE cooking or just food in general in order to work at a hectic place because it will get busy and you are going to have to help out however you can. The faster you learn the better. I am glad I quit that place but I have SO much respect for restaurants like these because I know what it's like working at them. Much love and respect to the cook and the other workers there, we appreciate them so much and I thank them for doing what they do.

[@GibsonBoys2006]

こういうん準備風景みたら、「いただきます」「ごちそうさま」大事やなと思うわ。

[@mrdeep2638]

おいしいと思う

[@user-iz1st7bk5q]

何を今更

[@ふみお-b6i]

美味そうな中華で、 ビール飲んでるとかいいなぁ。

[@h2blocker20]

中華包丁の音って小気味よくて好きだなぁ。食欲唆られる！

[@あめ-q7h]

最初の鍋捌きに高評価押してしまった。 あっという間に卵とご飯がパラパラになってびっくりした！！

[@Kurikish]

料理の美味しそうなところもそうですが、料理のオペレーションの潤滑さがプロ中のプロ

[@まっちゃ-z7m]

厨房が隅々まで綺麗。もちろん、料理もすべて美味しそう。ぜひ行ってみたい一店。

[@Internal_Sight]

Much respect. Working in a kitchen is a lot of hard work and dedication.

[@lawrencemaweu]

Moving like robots, this is next level hard work and commitment

[@桑田圭]

ご主人の鍋さばきや仕込みも凄いですが、女性の方も素早い動きですね。塩天津飯と肉しゅうまい食べたいな

[@つぶやき鉄郎]

音だけで食欲をそそります。

[@christopherhogg3227]

This guy is a stud! Respect

[@ellie4388u]

清潔そうな厨房で気持ちいい　シーフード焼きそばとポークダンプリングを食べに行きたいです！

[@giovannigiorgio831]

I work as a chef and sometimes I need a reminder of why I love cooking. Such amazing work and not a single wasted move!! I can’t wait to finally visit Japan.

[@SanjanaRanasingha]

Let us know when oudo

[@giovannigiorgio831]

@arai nn i don’t want to go to Japan just for the food. I love Japanese culture as a whole

[@silvermediastudio]

Except the blade scrape at 2:41 no respect for the knife this is not good chef skill.

[@btwbrand]

Thanks to my uncultured family I have no ability to appreciate the flavors or ingredients food like this would showcase. Life is not fair. It all looks so colorful and so much variety. The best I could do is eat the meat products and the rice. I'd force myself to eat this till I liked it.. Looks amazing.

[@TheGn0x]

crazy to see how he can cook so many different meals, one after the other, out of a single wok. meanwhile, i'm building a mountain of pots and pans to make a bowl of cereal.

[@YaroDomo]

what the hell did you put in that cereal

[@野原友]

お初コメです。すごいんやね、ほんまにびっくりしたわぁ。よう取材できとってほんまにえらいわ。今度行ってみようとおもてます。大変ご苦労様の取材やね。感心します。

[@kaizhu6402]

Lot of hard work behind 1 delicious meal. Thank you to all chefs in the world.

[@k.t5470]

手際すごいなんかずっと見ちゃう

[@沖野学-l2r]

まさに地元に愛されるお店ですねぇ🎵

[@ペン銀太郎鳥類]

炒飯ってシンプルに見えて、ガチると手間かかるし、店ごとに味が違って面白い。

[@stephenrajr9413]

The way they treat their customers and the way they are dedicated towards their work and the way they maintain that cute lil restaurant ❤ they won my heart... I wish to visit this restaurant once in my life

[@卵かけご飯-h8o]

これ見ながらパスタ作るのが日課

[@lei7963]

盛り付けも綺麗ですねー

[@vempriex]

I like his cleaning style, Also bring on that shrimp fried rice !

[@わっぴよぴよ]

やっぱ中華鍋ったらコレよね！ なかなかこの鍋を使ってる方いないから

[@MilD_Voices]

The food just looks so good and delicious. I don't know why I keep making myself hungry by watching these vids.

[@sachinrv1]

He is one-man army. Egg fried looks delicious.

[@user-0314-dayofPi]

美味しそうなのはもちろんですが、この動画の音で落ち着いて寝れそう。

[@hide2996]

いや、逆に腹が減って寝れないでしょ（笑）

[@はちみつ-g8f]

シーリングスタンプの動画見すぎて、てっきりそれかと思って見始めたらチャーハンでした笑 めっちゃお腹空きました！

[@heredownunder]

I love how he checks the taste and consistency of everything, and how he serves the egg rice on to the plates.

[@LFKGooner]

Amazing the things we take for granted, like thinking preparing food that's delivered to your table is easy. Real hard work put in.

[@jackgriffith9229]

People!! This chef and these cooks will make you so hungry while cooking this delicious food!! I want to take a cab to the airport and fly from New York to Japan 🇯🇵 and eat a big dish of EVERYTHING!!!! Thank You 🙏 so much CHEF 👨‍🍳!!!!

[@shamusbowden8622]

that sweet and sour pork looked pretty good, now im hungry

[@takabouya]

手際の良さと炎の使い方が秀逸過ぎます！ 全部美味しそう！

[@OMISO_SEAL]

朝仕込まれたものが次々と鮮やかに使われていく気持ちよさ 仕事してた頃を思い出します

[@OMISO_SEAL]

26:04 チンゲン菜「じゃあの!」

[@Johnulux]

This made me appreciate how hard they work. Looks fresh and delicious.

[@kapibarra791]

amazing team, you are all so focused and efficient, respect!

[@gtjasfok]

These young guys are so talented to cook chinese style food, impressive!

[@theaitai]

This is so therapeutic to watch.

[@yangnolanmom1868]

i cried a little while this guy frying up rice. he works so hard. good man.

[@beatiger9361]

I watched the entire video. Japanese are the most disciplined people in the world…..This is a clean, very efficient kitchen. Kudos to the chef and the rest of the crew…I enjoyed my vacation in Japan in 2018🇯🇵🇯🇵🇯🇵

[@Chuckwagonguerilla]

Next time I work a wok station I’m gonna use your oil saving technique, very cool

[@えいちだサンチーム]

油+卵+火力=ジュボボボ　は飲み物❤

[@lktzu2821]

Nothing says comfort food to me like a simple egg fried rice. ❤

[@pkicng210]

The beer-yeah! Gives the food a smoothing effect. The wok is small but must be seasoned for years..

[@michaelandrew4812]

The chef is a master of his craft so delightful to watch him working through preparation and then final meal

[@dleland71]

Thank you for a glimpse into your kitchen.

[@ノッポ-e1j]

いつも利用するお店です。「蒸鶏入り中華そば」が絶品ですよ。

[@varstof4009]

常連さんですね('ω') めちゃくちゃ羨ましいです( *´艸｀) コメしてたメニューって動画で出てたラーメンかな？ すごくおいしそうな絵面してましたね('ω')

[@カップヌード日清]

チャーハンはどうですか？

[@ノッポ-e1j]

@@カップヌード日清五目炒飯が美味しいですが、よだれ鶏で白ご飯もお薦めします。

[@niko.ruka.]

美味しそう！中華の中で、チャーハンが一番好き！

[@ralphfurley123]

Much respect to the entire staff, particularly the chef who puts in a long day of work! I wish them much success! The food looks amazing! ☮️🖖🏽

[@Sanquinity]

As someone who works in a restaurant: It's a really hard job. So much to take into account. Cooking times, progress for dishes for people working under you, keeping all of the tickets you still have in mind, making sure all of it runs smoothly and on time. And at the end of the day you still have cleaning to do, and after that doing check-up of all your inventory and making orders for ingredients and the like for the next 2~3 days. It's the reason I've deliberately chosen to not aim for becoming a head chef. I'll stick to just being a cook, or maybe sous-chef in the future. Not only am I not cut out to be a leader, but it's also just so much work and so many extra hours outside of just the cooking part. Mad respect for any chef really.

[@yoyo50658]

Cleanest commercial kitchen I’ve seen. Respect.

[@andrewjorlin]

Some lovely technics, everything seems really well seasoned, congrats to the Chef!

[@fate5922]

手際良すぎて惚れる

[@TheRealMc101]

As an Italian I love food almost as much as you do and looking at this has made my day. Absolutely love your culture and your food experience.

[@polong99]

Do tell me.. Which country that ppl dont love food? 🙄

[@TheRealMc101]

@@polong99 uhmmm... USA?

[@TheRealMc101]

I didn't say that btw, but fair enough, you got your answer

[@tangy9311]

Dang they're busy and really fast. とても良い

[@waynewong4434]

I had watched some Chinese restaurant in Japan video on KZbin, this one, by far, is the most authentic one.

[@cess1972]

So much work but yet running the kitchen flawlessly 🙌

[@amadonarvaez9035]

I miss Japan soooo bad! Specially seeing this preparation of food! Reminds me of different kinds of ramen they have! The shrimp fried rice!

[@ぼんくら-l7g]

明石はたまに仕事で行くことがあるので、今度昼の時間に行ってみよう 炒飯食べたい

[@Velaryon80s90s]

Magistral la gastronomía nipona que técnica y talento , el menaje y cada presentación en sus platos wow asombrado saludos desde Medellín

[@nomnods8383]

Gotta respect all that prep work before opening.

[@albertbatfinder5240]

The technique on display here is just amazing. It’s like the most passionate material science demonstration you could hope for. And I can’t even taste it!