Egg Fried Rice - Wok Skills in Japan | It Even Sounds Good! | Amazing Wok Skills

【Chugokusai Otsuka】
The owner learned at hotels and restaurants in Kobe.
Now he makes handmade dishes using locally produced vegetables.
～Seafood Ankake Yakisoba～ $10.00
～Meat Dumplings 4pcs～ $4.50
～Special Sweet and Sour Pork (Black Vinegar)～ $7.80
～Tianjin Rice (Salt)～ $7.30
➖About➖
Map: goo.gl/maps/ETMuEtzoRfcjprseA　
Address: Honcho 1-4-16, Akashi-shi, Hyogo
Wok Skills in Japan | Brilliant Wok Performance at The Local Chinese Restaurant
• 兵庫）巨大焼めし鍋振り！常連が殺到する町中華...
Udon Noodles in Hyogo | The Best Udon Chef in Japan! | Super Filling Servings of Udon!
• 兵庫）常連が殺到する昭和うどん店の毎日でも食...
The Best Chinese Chef's Cooking Techniques | Cooking Since 15 | Close Up On The Chinese Chef
• 兵庫）叩き上げガチ中華職人！！ありったけの情...
Udonsoba Hyogo
/ @udonsobahyogokyoto
#Chinese #ChinaTown #Wok #Dumplings #Tianjin

[@The_Primary_Axiom]

It’s amazing seeing how much work goes into something people think is so simple after it arrives and while eating it. Makes you appreciate these kinds of foods.

[@vickireynolds4055]

Yes, it does. It also makes me hungry, but it's after midnight here! 🙁🙁😂😂👵🇺🇸

[@user-ci7sd8cu2p]

Yea expensive restaurant in a nutshell

[@val7287]

And you gotta do it all day, everyday! Becomes exhausting after a while! I digress, it is exhausting from the first day (had not watched all the video in the beginning)

[@Sanquinity]

It depends on the restaurant really. But a place like this, where they basically do all the preparing and cutting themselves, to truly have fresh ingrredients? Yea that's a LOT of work. And they make it look so easy and fast too. Clearly people that have mastered their craft, even if said craft wouldn't register as "worthy of mastering" by the average person.

[@ezek971]

Ok

[@ilikeplayingtennis7608]

スタッフ全員、無駄な動きが全く無い！ これこそプロ集団！食べに行きたい！

[@user-pz3ne1he7m]

開店前の準備の段取りがまず凄いしオープン後の従業員の連携プレーも凄いし全員無駄のない働きすごい

[@shivamshshivansh8496]

Not

[@hansl.olofsson5739]

I used to work as a chef and love cooking. This is one of the best chefs I've seen on this channel, he seems very skilled (wok and knife skills stick out!), focused and keeps tasting the different steps of cooking. Really great to watch! Please send my regards to the chef.

[@john.t6351]

PLSSSS UHAVE TO USE LEFTOVER RICE FOR EGG FRIED RICE *VISIBLE DISAPPOINTMENT*

[@xethiasOfficial]

@@john.t6351 no fresh rice is better as long as its not wet or sticky.

[@CynicalPanda1017]

@@john.t6351 He put it in a dehydrator to use right away. There is no differance.

[@willw2596]

@@john.t6351 People used left over rice for fried rice because the refrigerator sucks the moisture out of the rice overnight. He uses a dehydrator on fresh rice to do the same thing faster.

[@Ryu-qk1kx]

@@john.t6351 youre kidding right?

[@user-wb2mu5bb5w]

厨房がキレイで仕事が丁寧 絶対美味い

[@goomama0708]

間違いなく美味しいでしょうね❗️ 学校の教材ビデオにして欲しいくらいです。仕事への真面目な姿勢、カッコ良さ✨子供達に見せたいなー！

[@GibsonBoys2006]

こういうん準備風景みたら、「いただきます」「ごちそうさま」大事やなと思うわ。

[@mrdeep2638]

おいしいと思う

[@user-iz1st7bk5q]

何を今更

[@stephenrajr9413]

The way they treat their customers and the way they are dedicated towards their work and the way they maintain that cute lil restaurant ❤ they won my heart... I wish to visit this restaurant once in my life

[@moochim1949]

I feel for the chef. He must’ve been exhausted at the end of the day but I know he’s happy how the customers are enjoying his food. Whenever I cook 4 dishes for my family, man I’m deadbeat. Thank you to all our hard-working chefs! You inspire me took different style of food.

[@VPNyunxyz]

後の従業員の連携プレーも凄いし全員無駄のない働きすごい

[@jaker2542]

the small open kitchen working flawlessly together is a thing of beauty.

[@Ricardosucio]

I love that the kitchen is open. Nothing to hide. And I can see why. Everything was fresh and the crew are pros.

[@user-tx5ul4zx8n]

厨房2人で回せてるのが凄いわ

[@rangerzathang3799]

@A

[@rangerzathang3799]

WAW

[@user-if3gu1vo8w]

こーきしゃん

[@kendallortizvargas3735]

​@@rangerzathang3799años 2

[@user-jr2sv7br5g]

中華料理はぼ中華鍋一つで作るから、器具の入れ替えや洗いが省けて楽なんだよね

[@user-ie4sc3kd5e]

尊敬。仕事とは、こういうことなんだな。三十分、ただただ見入る。美味しそう。鮮やかな手さばき、無駄がない。凄い。いただきます！！

[@user-co5dy9ed5z]

sooo clean. shows that he takes pride in his work. what a great chef

[@Bojonni]

seriously what an efficient chef

[@kristerjagger3329]

@@Bojonni I thought that too, how neat he is. I'm such a messy cook!

[@user-ns8pw6os5e]

I was thinking the same - a clean kitchen is the mark of a good chef for sure.

[@Dennis-dk2tx]

Much respect. Working in a kitchen is a lot of hard work and dedication.

[@gabrielgomez3306]

So satisfying to watch. Wok & knife skills are impeccable. I would love to visit this restaurant one day with my family when we head to Japan. It’s so therapeutic and also impressive that the kitchen is so quiet. No shouting etc. This is no ordinary chef. This is a master of his craft. I need to know where this restaurant is.

[@blazeedge1631]

description

[@silvermediastudio]

Scrapes the blade at 2:41 he's a hack I know Waffle House line cooks better.

[@minbari73]

This was great and he is a master of his craft, but these kind of restaurants are everywhere there..you can't go two feet without coming across a fascinating place worth going into.

[@brianwestervelt4919]

@@silvermediastudio yes your mom was a Waffle House cook, she was great with a sausage

[@jj6901]

限られたスペースでのホールさん含めた連係も素晴らしいし、どれだけ忙しくても盛り付けまで丁寧だし、挨拶も忘れてないし、素晴らしいですね！

[@kohkiyamanaka6924]

素晴らしいのひと言です！すべてのメニューが自然と身体から流れるように出てきているようで！隙、無駄がない一連の動きに感動しました。

[@sayannandy876]

This is therapeutic! Just watching him cook meticulously for half an hour soothes me.

[@cooking-basket]

ビデオを共有していただきありがとうございます😊

[@Vikturus22]

Im genuinely impressed with the amount of quality that comes out of this kitchen for only 3 cooks. I would love to go here one day!

[@Banana-cc5rx]

looks more like 1 cook and 2 assistant tbh lol.

[@TheCulinaryJunkie]

Go to China. Like legit I've heard of a restaurant there that serves 100 pax and it's only just 2 cooks and just about 20 waiters on the floor. Chinese cuisine is nothing more than barbaric cooking. I should know because I cook it myself lol. Before ya'll bash on me, Chugoku means China in Japanese. Meaning it's a Chinese bistro.

[@Drymarro]

@@TheCulinaryJunkie any recommendations for newbies?

[@Xind0898]

@@TheCulinaryJunkie Chinese cooking is alot more than barbaric cooking lol... you haven't seen a lot if that's what your impression of it is,

[@TheCulinaryJunkie]

@@Xind0898 Believe me I have seen most of it. From my ancestral town in the Fujian province to Beijing. And Sichuan included. It lacks that finesse from French of course. But it is barbaric. Basically toss stuff in a wok and that's that. Whereas in French cuisine you have to pay every attention to detail as it is painstaking as it is. It's what I love about being a Chinese chef. The cooking style is simplistic and barbaric in the culinary scene

[@h2blocker20]

中華包丁の音って小気味よくて好きだなぁ。食欲唆られる！

[@andrewjorlin]

Some lovely technics, everything seems really well seasoned, congrats to the Chef!

[@lktzu2821]

Nothing says comfort food to me like a simple egg fried rice. ❤

[@heredownunder]

I love how he checks the taste and consistency of everything, and how he serves the egg rice on to the plates.

[@nanami7286]

仕事が丁寧でいて素早く綺麗。素晴らしい。

[@user-st7uj6iw1f]

お店で食べる炒飯は最高ですね。 このチャンネル見始めてから中華料理食べに行く機会増えました。

[@jackgriffith9229]

People!! This chef and these cooks will make you so hungry while cooking this delicious food!! I want to take a cab to the airport and fly from New York to Japan 🇯🇵 and eat a big dish of EVERYTHING!!!! Thank You 🙏 so much CHEF 👨‍🍳!!!!

[@MilD_Voices]

The food just looks so good and delicious. I don't know why I keep making myself hungry by watching these vids.

[@RSnextR33v]

洗練された動きに、洗練された物の配置で見ていて気持ちが良かったです！

[@user-ux7si2mm8l]

私はタイ人です。日本食はとても美味しいです。食べたいです。

[@lawrence2111]

You can see the hard work and care the chef puts into his food, its amazing.

[@melvinleong3731]

yeh the MSG stock took forever to make

[@paos220]

hard wok*

[@giovannigiorgio831]

I work as a chef and sometimes I need a reminder of why I love cooking. Such amazing work and not a single wasted move!! I can’t wait to finally visit Japan.

[@SanjanaRanasingha]

Let us know when oudo

[@giovannigiorgio831]

@arai nn i don’t want to go to Japan just for the food. I love Japanese culture as a whole

[@silvermediastudio]

Except the blade scrape at 2:41 no respect for the knife this is not good chef skill.

[@user-ns8pw6os5e]

Love this - not even fully into the video and I can tell he cares about the food. That kind of care gives it that flavor. Wish I could go there

[@user-qn3tz9gk7x]

毎日やってると思うと料理人は本当に凄い職業。

[@tetsuya3543]

ほんと体力オバケ(少し失礼な言い回しかもだが)だよね。

[@swapnabaruah1348]

L

[@kaizhu6402]

Lot of hard work behind 1 delicious meal. Thank you to all chefs in the world.

[@leytongayford7398]

This is amazing. The amount of time it would've taken to get to this level of proficiency is breathtaking

[@fuugetsukachou4797]

手際の良い仕事は見てて気持ちいいし飽きない そして何より美味そう

[@eastcafe8439]

チャーハン作ってる音聴いてるのが幸せ

[@gabriellysenko2116]

Seeing Japan in these videos is a very reassuring and pleasant feeling. It’s good to see people living there doing their work with the devotion they should everywhere in the world. Our relatives live in Japan we will visit them this winter, I will eat all the way through Japan 😁 🥢😋

[@Kurikish]

料理の美味しそうなところもそうですが、料理のオペレーションの潤滑さがプロ中のプロ

[@iinnmm5558]

最初の卵を炒める音でもう美味しそう

[@JohnnyBGood-bl9tx]

Was watching on my tv, had to find it on my phone so i could comment. First off, im starving now. Second, its amazing how clean the kitchen is despite him flipping food around constantly. This guy is freakin awesome.

[@hawsantiago3697]

I clicked for the fried rice but got a feast instead. Now I am very hungry 😊 Kudos to the chef and crew 👍

[@TheGn0x]

crazy to see how he can cook so many different meals, one after the other, out of a single wok. meanwhile, i'm building a mountain of pots and pans to make a bowl of cereal.

[@YaroDomo]

what the hell did you put in that cereal

[@Burgerkingsucks1]

@@YaroDomo he went the "all natural route" - his mother's breast milk

[@QawiemJamil]

its so obvious that he cares and is proud of the final product. Constantly tasting and adjusting. It looks so delicious.

[@marathuzula9024]

The Wok flip into the chef's ladle is beautiful. Everything about this is beautiful, but that made my knees weak.

[@michaelandrew4812]

The chef is a master of his craft so delightful to watch him working through preparation and then final meal

[@user-xs3db6ox3q]

いつも思うけど料理しながら注文聞いてすごいなと思う。スキルがあるのはもちろんやけど、それより状況把握力がすごい。

[@beatiger9361]

I watched the entire video. Japanese are the most disciplined people in the world…..This is a clean, very efficient kitchen. Kudos to the chef and the rest of the crew…I enjoyed my vacation in Japan in 2018🇯🇵🇯🇵🇯🇵

[@thrustinjustin5115]

Prepping and cooking alone is so therapeutic.

[@gtjasfok]

These young guys are so talented to cook chinese style food, impressive!

[@phuongngo2105]

Yeah , So Amazing 👍. The Chef is good , He's faster and careful checking food ... Thank you and Love ❤️❤️

[@darthmaulsexwife8552]

I've worked in a ramen shop before, not as a cook but line prep, VERY similar style to this. I learned a lot but man is it a lot of work. Working in a small restaurant that gets a lot of business is tiring work. You have to LOVE cooking or just food in general in order to work at a hectic place because it will get busy and you are going to have to help out however you can. The faster you learn the better. I am glad I quit that place but I have SO much respect for restaurants like these because I know what it's like working at them. Much love and respect to the cook and the other workers there, we appreciate them so much and I thank them for doing what they do.

[@JJ-pi4zj]

Love these so much. So good to see such craftspeople intent on delivering the absolute best they can, every time.

[@YanickGirouard]

I could watch this for hours! Thanks for this view into a real restaurant kitchen! 😍

[@officialjasonstatham7481]

Yes he’s good.

[@S33Estate]

My goal is to visit Japan! I love the food and the culture! I respect the Japanese cooking skills so much!

[@challenger516]

This is a Chinese food restaurant in Japan, you donut

[@KittenBowl1]

@@challenger516 yeah but these are Japanese version, not by the Chinese. Just like Ramen, Chinese restaurants and Chinese cuisine are modified to suit the Japanese peoples palate though some remain original or improved version. I mean let’s be honest, we Japanese aren’t used to those exotic Chinese food. I dropped a Chinese steamed bun when I halved the bun in half and saw chicken feet staring right into my face in China. Yeah that won’t be happening in Japan.

[@user-qt8nw2xr8v]

町中華は早い安い旨いでマジで最高ですよね。

[@tamanimaiesia5344]

This Chef and his wok form such a great partnership

[@Johnulux]

This made me appreciate how hard they work. Looks fresh and delicious.

[@MrSpeedyduck]

I'm salivating from the moment the chef started cooking 'till the end. I didn't even noticed that its already the end of the video.

[@aikcastle5043]

WOW! The variety of food they have with just the two of them prepping and cooking and only one serving the customers?! You can also see they ain't skimping on any of the servings! This is why I have the utmost respect for people working in the Food Industry. Especially family business like this! The amount of dedication they put on the quality and service is unbelievable. I'm tired for them just by watching! GREAT JOB!

[@ahmadrizki7602]

a great chef is the best gift humanity ever received. this video just so pleasing to watch

[@user-ps5lt2rh9s]

厨房が隅々まで綺麗。もちろん、料理もすべて美味しそう。ぜひ行ってみたい一店。

[@ralphfurley123]

Much respect to the entire staff, particularly the chef who puts in a long day of work! I wish them much success! The food looks amazing! ☮️🖖🏽

[@Sanquinity]

As someone who works in a restaurant: It's a really hard job. So much to take into account. Cooking times, progress for dishes for people working under you, keeping all of the tickets you still have in mind, making sure all of it runs smoothly and on time. And at the end of the day you still have cleaning to do, and after that doing check-up of all your inventory and making orders for ingredients and the like for the next 2~3 days. It's the reason I've deliberately chosen to not aim for becoming a head chef. I'll stick to just being a cook, or maybe sous-chef in the future. Not only am I not cut out to be a leader, but it's also just so much work and so many extra hours outside of just the cooking part. Mad respect for any chef really.

[@saltyclampirate7397]

I could watch this all day long. Good Job! God I miss Japan. Best food ever.

[@user-kz4yt4ke2p]

気づけば最初から最後までジッと観てた。 編集の仕方も上手い。 とても美味しそう！

[@username201097]

Something about this is very calming, then, as things move along, I want to grab a bowl and eat. It looks soooo gooood...😋

[@mindysullivan2744]

I've been growing to love this food! This video was so relaxing to watch! Great work and dedicated to the food they are making! I just love it!

[@user-kh7kk2gz9t]

これ見ながらパスタ作るのが日課

[@btwbrand]

Thanks to my uncultured family I have no ability to appreciate the flavors or ingredients food like this would showcase. Life is not fair. It all looks so colorful and so much variety. The best I could do is eat the meat products and the rice. I'd force myself to eat this till I liked it.. Looks amazing.

[@kristerjagger3329]

OMG, that was absolutely the best thing I watched all week! Fascinating, I want to go there, I want to eat everything he made. He is so super efficient and amazing.

[@officialjasonstatham7481]

Yes he’s a great chef I think I have tasted his food once…

[@amadonarvaez9035]

I miss Japan soooo bad! Specially seeing this preparation of food! Reminds me of different kinds of ramen they have! The shrimp fried rice!

[@alvindanica]

Japan restaurant even small is so clean.. 5S to the heart. That is what i like about Japanese culture

[@user-zn1gb5ih7x]

炒飯ってシンプルに見えて、ガチると手間かかるし、店ごとに味が違って面白い。

[@Velaryon80s90s]

Magistral la gastronomía nipona que técnica y talento , el menaje y cada presentación en sus platos wow asombrado saludos desde Medellín

[@t3chn1n35]

I’m from New Zealand and I ❤️❤️❤️ your food, It is so wonderful and amazing from start to finish how beautiful the food is made👍🏾

[@dereka4816]

This is awesome, 3 people pumping out food like a well oiled machine. Good job!!

[@user-hi5bs5gp1x]

美味そうな中華で、 ビール飲んでるとかいいなぁ。

[@charlespage8692]

Well... now I'm much hungrier than before. Dang. I would really love to eat just a ton of plain ole egg fried rice from this awesome restaurant! Wouldn't regret it!

[@marugennki8682]

一回料理を作るごとに鍋を洗うところがいい　食材も良いものを仕入れていて素晴らしい手際で丁寧に仕上げるね　いつか食べに行きたい気持ちになるお店でした

[@Jorgeatte]

Woah 😮 A 3-in-1 chef: Food preparation, cooking, and cleaning 👏👏

[@Noamaru48]

一つ一つ全てめちゃくちゃ美味しそうだし、 手際良いし、雰囲気も良いし、 一回でもいいからここに行きたい。

[@waynewong4434]

I had watched some Chinese restaurant in Japan video on KZbin, this one, by far, is the most authentic one.

[@turituri7654]

仕込みから提供するまで。半端ない！何から何まで丁寧だし！何より美味そう‼️

[@masn9963]

シンプルに料理が上手い上手すぎる

[@basis1049]

中華屋で正社員で働いてたとき毎日キャベツやネギを8ケースづつ包丁で切ってたけどあの朝の仕込み時間は好きだった。飲食の楽しさは仕込みの時間と昼と夕方にあると思う。夜はアカン 野菜切ってるところノーカット番欲しいです。

[@christopherhogg3227]

This guy is a stud! Respect

[@takabouya]

手際の良さと炎の使い方が秀逸過ぎます！ 全部美味しそう！

[@user-sc7bg9uc3o]

音だけで食欲をそそります。

[@CPT_Nelson]

This 30 minute video flew by in an instant for me. I was mesmerized the entire length.

[@mexitalican99]

Man I live for this food. I would pay for lessons from this guy and everyone else working this restaurant just so I can make this food everyday 😅

[@philipmoogk]

I feel like buying a ticket to Japan right now just to go to that restaurant. Everything looks so good!!!!

[@stephenrajr9413]

I love this restaurant! It's small cute and adorable! Also food seems to be so tasty!

[@fate5922]

手際良すぎて惚れる

[@PSito]

Mise en place, knife skills and wok skills are all on point. Such a talented chef and crew!

[@andyst]

Amazing - like a ballet! I really want to visit Japan one day.

[@user-iq8gi1sc2j]

すごいですね！コレを毎日って！尊敬します

[@johnli7818]

It just chill watching someone cooking… not everyone. Someone that has skills like him