EGG IN ACID

In this video I demonstrate the chemical reaction of hydrochloric acid with organic materials: snail shells and an egg. See the rapid dissolution process, showcasing the powerful effect of this potent acid. This video offers a clear view of fascinating chemical interactions.
Disclaimer: The experiments shown in this video involve the use of hydrochloric acid, a hazardous chemical that requires careful handling and appropriate safety measures, including the use of protective gear and proper ventilation. Do not attempt to replicate these experiments without understanding of the associated risks, and adherence to safety protocols.
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🎵 Music
A Love That Once Was - Gavin Luke
Those Before Us - Gavin Luke
Fun Fact: Did you know that snail shells and eggshells are primarily made of calcium carbonate? When calcium carbonate reacts with hydrochloric acid, it forms calcium chloride, water, and carbon dioxide gas.
#timelapse #egg #photoowl

[@mitrydatespruski]

So you're telling me I should start doing my soft-boiled eggs in acid instead of water.

[@PhotoOwl]

That's not what I'm saying. I'm saying the exact opposite lol

[@lil_refrigerator]

It's common to use vinegar

[@V0W4N]

i mean you can try

[@JustBaileey]

@@lil_refrigeratorhelps to separate the shell from the membrane. I use it all the time

[@augstradus]

You can make poached egg in a vinegar/water mixture and they turn out really nice almost always. Which is basically a weaker version of this.

[@Danfernous]

The forbidden beer

[@cs82271]

Beat me to it

[@galatasaray730]

Can you change your profile picture 💀💀​@@cs82271

[@mereloostdam]

yes my thoughts exactly haha

[@bielik_2]

Perfect for advertisement though

[@vidyagaems4063]

Scrolled down just to make sure this joke was made.

[@coiN...]

The snail coming home from a hard day at work watching it's house disintegrate

[@PhotoOwl]

Omg, what have I done xd

[@OParasiteB1]

Imagine if the snail was inside the shell still

[@JanaMations0419]

Thankfully no beings were harmed

[@mushie.moshie.]

​@@OParasiteB1 that would be sad 😭

[@errorbirdesther]

​@@mushie.moshie. a snail family could have lost a family member

[@roboticmonkeygaming2398]

I knew it! I remember doing a classroom experiment with eggs in vinegar and leaving in the solution for about a week. For some reason the acid can't eat through the membrane and turns it into a durable outer skin if left in long enough that you can bounce the egg like a ball. Just don't try to super bounce it.

[@Aircraftafa]

I remember trying to super bounce it and it broke

[@filipbartas576]

Yeah we did that too.

[@lauraefpunkt1933]

A little bit complicated but a good alternative to peeling the soft boiled sunday breakfast egg

[@PhotoOwl]

thinking outside of the box ^^

[@Gran_Singularity]

This is insane!! The shells really cool to watch. The egg surprised me.

[@WhatDoYouMemeSir]

Waiter: "how do you like your eggs?' Me: "Carbonated"

[@thefrankiepalmeri]

Damn. Props to the eggshell for protecting that yolk.

[@spencervoth5057]

It was actually probably the egg white that protected the yolk more than the shell did. Like the seashells, egg shells are composed mostly of calcium carbonate which, as you saw from the shells, doesn't fair too well against strong acids. As a reply to another comment pointed out, the acid probably denatured the egg white in much the same way that egg white denatures when you cook it with heat. The difference from using heat is that once the egg white was denatured, the acid couldn't get past the physical barrier imposed by the solidified white to interact with the yolk.

[@thefrankiepalmeri]

Shut up, nerd. ​@@spencervoth5057

[@laurens1002]

Helluva membrane

[@ElFenomeno-i2d]

@@spencervoth5057 you must be fun at parties

[@BeastHighlightsOfficial]

let’s appreciate the fact that the yolk completely survived both times

[@DANGARANGS]

Thanks God

[@johnpekkala6941]

I guess this is because it never came into contact with the acid at all. As the egg white reacts with the acid it coagulates just as when boiled even there is not much heat but the egg white reacts the same to both heat and low PH - the proteins denaturate = turns solid. I bet the yolk also does the same thing but the coagulated egg white now completley protects the yolk from contacting the acid. If you drop egg yolk directly into the acid it will probably also coagulate.

[@sokar_rostau]

@@johnpekkala6941 This video is the definition of "ends too soon" because in the last few seconds he pours the acid from the jar directly onto the yolk and white and... it appears nothing happens.

[@ROkkstar1687]

Until it died from not having a shell

[@Last_Chance.]

God is an incredible creator

[@shrawberrysherbe.rt-yt]

my dad: just eat the eggs, theyre little overboiled, so what the eggs in question: 3:38

[@amybeck9161]

Oh my Word , acid terrifying to watch on any surface. Once again Photo Owl I am amazed. ❤🙏

[@shelby5809]

1:20 your shell juice, sire

[@Elekels]

😭😭

[@Popuri_pino6547]

Egg + acid = beer?

[@I_isCheeseAndmehLikey]

5 min crafts math right there

[@noahmoore3114]

Eeeeeeeeeeeew🤢🤮

[@theCherryontop26]

yummy

[@Kai_Flufftail]

Plus blue food dye turned yellow

[@fevley]

Me: Mm, the fluffiest egg whites you ever did see Me two seconds later: OH GOD THAT WAS JUST THE SHELL

[@residentweasel]

i've always found hydrochloric acid fascinating in the way that it corrodes organic matter. it's like it's eating.

[@Ricardo__Milos]

3:05 Nice beer!

[@HisNameIsRobertPaulson01]

Calcium carbonate, eh? Amazing how our stomachs are able to have hydrochloric acid sloshing around in it without eating a hole through it and tums settles it down.

[@rusalkin]

all ulcer patients laughing out loudly and then quickly grabbing their stomachs in pain

[@johnwilliams8818]

Ulcers form because the wall/ lining of the stomach is allowed to wear down and in turn get damaged. This occurs because of poor diet, excess reliance on "tums" to neutralize the naturally occurring stomach acids (which evolved to break down food) and allowing a symptom management health industry to treat the result and not the cause.

[@johnwilliams8818]

Amazing still is that people think they are supposed to neutralize their stomach acid and keep it from doing the work it was intended to do, in the organ that was designed (or evolved) to do it. That its the acid which is making the indigestion and not the excessively processed chemically ladened foods that are resistant to natural digestion. Or that the reflux is due to over filling the stomach so that there is no room for the acid needed to break down the solids. So it pushes through the seal and escapes into the esophagus. 🤣 Creating a symptom to sell products to treat for a causal effect created by the same industries which sell you the idea of overconsumption of processed foods and artificial ingredients. Don't just eat a handful of chips, never stop at one, eat the whole bag of starch friend in oil, dipped in chemical flavorings designed to stimulate your Bliss response, so that you are still hungry after consuming a bag large enough to overfill several stomachs...

[@rusalkin]

@@johnwilliams8818 You are not supposed to neutralize while the food is being digested but before, on an empty stomach. Or while drinking coffee / alcohol :)

[@johnwilliams8818]

If you neutralize before you consume food, its going to sit around in your stomach longer, scraping the sides of the stomach, breaking down the protective barrier. When more acid is introduced (unless someone is using ace inhibitors, which are ridiculous) the acid will actually damage the walls of the stomach much easier because the protective lining has been damaged. Any free thinking doctor knows this and only doctors that are products of the Pharma determined curriculums think otherwise.

[@Samu.i]

Videos are becoming more and more satisfying, truly amazing

[@21by9]

Your videos always make my days better ❤

[@PhotoOwl]

I'm very glad to hear that

[@wolves7714]

3:04 The Forbidden Beer and in 3:20 and 3:35 Suddenly The Forbidden Icecream

[@billb426]

Watching this on my 1440p monitor for the first time, very cool!

[@I_isCheeseAndmehLikey]

POV you ask for a beer and they give you this: 3:05 POV 5 min crafts taught you how to make beer: 2:06 this is how @howtobasic makes his beer: 2:05

[@sasha_29K-v5y]

2:50 like a beer

[@rieblox11]

Its nice to know that i can eat snail shells

[@exorias625]

The reaction of the acid eating the eggs outer shell produces hydrogen gas(might be wrong here) and a decent amount of heat. Thats why the egg was pretty much soft boiled

[@luisw3406]

Tripping how both times the yoke center was untouched by the acid 😮. Pretty cool to watch still

[@ninjathreatplayz3354]

You pick the most beautiful piano songs. Please continue this. Please.

[@johncave3334]

YUM!!! That's some tangy looking eggnog!

[@JaydenAquia]

Chicken: WHERE'S MY EGG?!!!!!!!!!!!!! The egg: 2:05

[@iammarccolomayt82094]

Satisfying and COOL❤

[@peter5.056]

1:30 mmm, Sprite!

[@Raadicality]

McDonald's Sprite

[@vedantsridhar8378]

3:13 beer

[@peter5.056]

@@vedantsridhar8378 mmm, forbidden beer!

[@YSNostalgia]

well, that's one way to make a meringue pie lol 3:16

[@d1fferen7]

Ferb, I know what we're gonna do today.

[@TheAishupramod]

MOOOM!! You gotta see this! Phineas and Ferb are playing with acids and eggs!

[@davidschmidt6589]

2:47 worlds least fizzy soda

[@Kai_Flufftail]

I have to put my hand in the funny liquid

[@ChiefGore429]

I don't see you usually do outside things. But I built a giant snowman, and it is taking forever to melt. He is just slowly slumping over, and it's been about a week. I would have loved to have seen a time lapse of it. His nose and eyes falling out.

[@thatgirlwiththecrazyhair2067]

Man's brave for touching the spoon with bare hands

[@HotMudrs]

Can let it sit on your hands for a couple minutes before you notice anything, and what you'll notice is it's itchy then stings a tiny bit. Still not pleasant to get on you but you can do worse..

[@MunImr-u9v]

1:44 "I thought this was supposed to be black and white?" "Wait...wheres my hermit crab?"

[@kalamafrancis5537]

What concentration percentage are you using? 🤔

[@PhotoOwl]

30-33%

[@PolytoxusRex]

Never thought cracking an egg after it sat in acid for a while will be my first ASMR experience but here we go

[@IzzosPlace]

Eggcellent Video.

[@christinashelby6083]

Whoa. Your fastest time lapse yet, I bet. So interesting! I wonder how it would have reacted if you had cracked the egg right into the acid. So cool.

[@AngelaRWatts]

THE YOLK LIVED TWICE??? I'M!!!!

[@dwb1980]

Yolk! (Yes!)

[@DieOsloerBeta]

3:14 Can I drink this beer?

[@im_vibo]

Oooo that was cool! 😮

[@wegotgame]

This is awesome. ❤

[@PhotoOwl]

Thank you

[@shaman5433]

Every time the spoon comes in, I imagine he's doing a taste-test...

[@Steven-qi4gm]

The egg turned in to a delicious beer 🍺

[@boltez6507]

What glue did you use?

[@Mystery_Timelapse]

Amazing experiment

[@PhotoOwl]

Thank you 🤗

[@Gregory-v9n]

I like that one. Really cool. 😀

[@olyavashchenko]

So fascinating to watch the shells just disappear!

[@samsimington5563]

If any of the things that were destroyed in this video could talk, I'd imagine them all going *"I'M MELTING!!!!!* 😫"

[@FinalCutPlay123]

Please make a Timelapse video of a new terrarium! So we can see how the plants life cycles occur in a self sustaining environment

[@darthlaurel]

"How would you like your egg, dear? Fried or poached in hcl?"

[@Quinton-w6s]

2:53 looks like beer😂

[@azideiaman]

I am Brazilian I watched the video for the first time

[@bklynkat23]

I remember growing up in New York we used to have a gallon of hydrochloric acid tucked up away on the shelf in the laundry room. I had no clue what it actually was I was just fascinated by the fact that it was acid and I remember I would take some of it and combine it with other stuff and just put it on random things like plants and so on just to see what would happened. Young me didn't know any better!!

[@SidShakal]

sounds like fun! 😀 while taking chem in college, i bought a gallon of the stuff from a home improvement store to conduct some, uhhh, uncredited extracurricular independent research. i used a little of it, then kept the rest in its container on a wire shelving unit for several years. long before i finally got around to neutralizing and disposing of the rest, the shelving unit acquired a clear gradient of rust centered around that jug of acid 😅

[@takeYoutubes]

amazing

[@RokiahMohdNoh]

Aww so cute snail shell :3

[@Miranda_Starheart]

Sounds like your frying everything 😋

[@OMG_ITS_NG]

Why am I enjoying this ?!? 🤔🙄🤪😂

[@filipbartas576]

Why am I so thirsty suddenly and crave for a beer? 😅

[@ReidClayson]

So cool!!

[@queen78284]

2:51 It almost looks like beer🍺.😊

[@tolik5929]

I would not have expected that .

[@MEGA_BRO_bs]

Egg kinda look like a root beer float ngl

[@PhantomAarantula]

I'm disappointed that the yolk was spared both times, but it's fascinating that the shell managed to keep it safe.

[@JimJimmington-e8i]

Please do this with various meats and vegetables.

[@leemenglei2807]

the snails were not harmed. *the chicken inside the egg*

[@Gandhi_Physique]

There is no chicken. People aren't buying fertilized eggs in a supermarket.

[@leemenglei2807]

@@Gandhi_Physique who knows lol

[@judy3827]

somehow, this is the second video about eggs that appeared on my subscription feed today...

[@lainyfromrainypnw]

Cool!😮

[@gun706hand]

Yolk never die of strength💪

[@ElFenomeno-i2d]

its kind of crazy how much the shell protects the egg

[@Unhomiee]

The forbidden souffle.

[@nick-hdh]

The foam was all the calcium. U can dissolve them in vinegar for the garden if you want to be cheap about getting some calcium. Works a lot better if geound to a powder.

[@Netsuki]

Hydrochloric acid reacts to calcium, I guess. It would go HCl + Ca(and whatever else it has, depending on stuff you used) -> CaCl + H + other stuff that were in these shells. I may be wrong, though, but basically it should be something like that.

[@Fone_Fortress]

Awesome!

[@Bacaesbb]

Damn is that supposed to be hydrochloric acid?

[@timothytomblin]

Yes.

[@PhotoOwl]

Yep

[@PhoenixRising-pc2fv]

Hey, the HOA sent me .... We uh, we haven't seen a couple of your neighbours for about 2 weeks now .... but I see that you're busy. I'll make sure they send .... someone else to ask later 😅

[@frozi1541]

Me: drinking a beer. heyyy! thats not beer! its an egg that been dissolved in hydrochloric acid with added blue food coloring that tunred yellow! EDIT: a typo.

[@Ali_mike24]

My dumb self will drink that thinking its sprite😭 good video😭

[@YtUser-c1c]

So that’s how they do the perfect egg benedict.

[@CoinsCurrency2]

I wonder why my pineapple Fanta is bubbling crazy as hell

[@JyothiSrinavas]

Here is ur omlette...sir🙈

[@KadeSuchan]

2:56 the forbidden IPA

[@Spectrythium]

2:39 forbidden apple juice

[@Sicclopop2.0]

So an egg is stronger than a human, good to know

[@imstupified-fr]

absolutely no eggs were harmed in this vid

[@niceworkmicrosoft]

Where do you get hydrochloric acid?

[@PhotoOwl]

It's easy to find it in stores here

[@miraveta]

Is this how you give a chicken superpowers? "BaWk Bawk BAAAWWWK!" (I was born from the acid. I AM THE ACID!)

[@mingfunglau149]

It's probably the best if it was yellow. It looks like beer after the egg took a dip. XD

[@reginha2010]

2:50 Beer

[@Quinton-w6s]

1:30 nooo😢 the unicorn's horn😢😢😢

[@joshuakarr-BibleMan]

Thanks for this. I have a complaint about your captions. Humans speak at a rate of about four syllables per second. Reading is faster, but not faster enough.

[@andytheandytheandytheandy]

ah nice! Could you maybe ship some acid enough for an egg that is about 50 kg? That would be awesome!

[@TM4N]

Watching this while eating Egg and drinking beer

[@Nickatnight235]

This be so cool

[@emprrah]

Why the acid dont burn thru the amniotic membrane n such

[@jimjames4348]

What's this acid called and where do I buy it? I need some for errrr.....cleaning something really dirty.