Egg Masala | Muttai Masala | Tiffin side dish

Egg roast or Mutta Masala is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy.
It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis or porotas typical all flour flat bread which is popular in Kerala, Tamil Nadu and Sri Lanka or it is also used with steamed rice.
Make sure to try out this mouth watering masala and do share your comments 🌈🌸
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