You made a gourmet meal out of the humble egg, rice and tawa fried vegetables! Bravo👏
@ChefSmitaDeo6 ай бұрын
Thank you 🙏
@sapnamelanta23815 ай бұрын
Sauteed veggies...YUM! Pulav .....YUM Kitchen utensils...... awesome!! Mam s kitchen.....other worldly 😊😊 Smita mam ur ( presentation..dress jwellery etc..)... mind-blowing.. You r the best... Its a treat watching ur videos.. Keep up 🎉🎉🎉
@sapnamelanta23815 ай бұрын
God bless you a healthy happy life ...
@marinasharma7824 ай бұрын
Thanks ma'am For the beautiful tips God bless you and your family
@thefoodiedudy6 ай бұрын
Looking delicious,nice sharing
@ELC34754 ай бұрын
Hi Smita, glad I found you, great recipe. How long did the 3 cups of rice take to cook? Cheers
@Priya-ks8ut6 ай бұрын
Your kitchen is so beautiful. Like a museum ❤
@ChefSmitaDeo6 ай бұрын
Thank you so much 😊
@Ihavegotnewsforyou6 ай бұрын
Made this yesterday, used less spices as can't handle too 'much spice, yet turned out yummy, thank you for such a delicious recipe 😊
@ChefSmitaDeo5 ай бұрын
My pleasure 😊
@emerald.m10614 ай бұрын
👌🏼👌🏼👌🏼
@princessmws5 ай бұрын
Hello, Always love your preparations & theres always a homely touch to the way you present. You have used an exquisite Copper utensil to prepare this Egg Pulao. Is there anything different while cooking in copper utensils vis a vis as in a Non stick or a steel utensil?
@sushrutihomemadefood5 ай бұрын
Mam yeh tawa aur handi kahase milega mujhe?
@parveenahmed17756 ай бұрын
I admire you and have watched your recipes many times. InshaaAllah will continue to watch more of your recipes from now on. You are a great cook. Lots of love and duas from Dubai. I am from Karachi. Pakistan. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@neelanaik61225 ай бұрын
Today I made this recipe.turned out very yummy. added potato also Thanks for sharing ❤
@ChefSmitaDeo5 ай бұрын
My pleasure 😊
@sudhapatole55973 ай бұрын
Waw Mast Taste Recipe Lajij Jarur Banvel Bhari Blog
@victorpaul9045 ай бұрын
I love💕🥰🥰👌 egg pulav recipe
@nazirwani10396 ай бұрын
Respected mam Adab Your todays recipe is super and outstanding. As a matter of fact, you preparation and presentation for this recipe is outstanding. I appreciate you for this recipe. God bless you and keep you happy and healthy
@zenobiavyas95686 ай бұрын
❤Great recipe
@ChefSmitaDeo6 ай бұрын
Hope you enjoy
@neelimakulkarni44476 ай бұрын
Looks Super delicious 😋😋😋👌🏻👌🏻😊
@MWOC6 ай бұрын
Beautiful sharing dear friend ⭐⭐⭐⭐
@mollycarlo33986 ай бұрын
Delicious ❤❤❤
@sumayahsj6 ай бұрын
Hi smita. Lovely dishes today. Question. In south india, this pulao would have been called a briyani. Wondering your thoughts on it. Take care
@meenalpandit42045 ай бұрын
Yes true... Perhaps she called this pulav since there are no separate layers of rice and gravy in this recipe
@sayeedkotagi53535 ай бұрын
Beautiful recipe
@kalinasdailykitchen10636 ай бұрын
Excellent recipes thankyou so much sharing you prepared very well thankyou so much 🎉🎉 mew fr 🎉🎉 wow super recipes 👍🏻👍🏻👍🙏🌹
@ChefSmitaDeo6 ай бұрын
Thank you so much 👍
@Poyanje6 ай бұрын
khupach mast, I will try the sautéed veggies sometime soon....Vrushali Shringarpure
@mylittlethought62456 ай бұрын
Very tasty pulav👌👌👌
@cookcleanwithamina5 ай бұрын
Wow looks amazing absolutely delicious 😋 ❤❤❤❤✅🛎️
@sanjaysanj66885 ай бұрын
U r more beautiful than ur food recipe n ur recipe is awesom .. 😉
@pradnyakhobragade9087Ай бұрын
Yaar my mouth is getting watery😂😂
@neelanaik61226 ай бұрын
Lovely n mouthwatering recipe. Can we add potatoes? If yes when we can add it.❤
@ChefSmitaDeo6 ай бұрын
Yes you can add potatoes just sauté them till they are half done and then add them along with the rice
@neelanaik61226 ай бұрын
Thanks a lot for prompt respond ❤
@indianfood96726 ай бұрын
Looking delicious yummy 😋 tasty 😋❤❤❤❤⌚❤️❤️👍🤗
@hemlatatonape88844 ай бұрын
I love egg pulav
@ChalteChalteVLOG6 ай бұрын
Nice presentation
@elcie19996 ай бұрын
Hi Smita, I love your recipes, your beautiful outfits, pretty face and gorgeous kitchen😂 do you live in India or Canada? We lived in Delhi for 2`1/2 years Gurgaon to be exact and loved our time there🙏
@ChefSmitaDeo6 ай бұрын
Thank you so much … I live India
@elcie19996 ай бұрын
@@ChefSmitaDeo thank you Smita
@NitishSinha-bb6os5 ай бұрын
Thanks Ma'am 👍👍👍👍👍👍
@Aditya_134576 ай бұрын
Very tasty
@randeeptalwar65946 ай бұрын
Yumlicious !!!
@jessidias80125 ай бұрын
Smita ma'am... It wud have been very helpful... If the ingredients wud Hv been mentioned in the description... Just like you mention in your other recipes....
@369CHANTY5 ай бұрын
Why download option disabled madam every video
@virendraacharya35726 ай бұрын
❤
@fattum2485 ай бұрын
We should mix bitter gourd with Hindi or bindhi it may cause reaction in our body
@SeemaSonale-dk2zh6 ай бұрын
Love you so much ❤❤❤❤❤
@lekharnaturalvlog43116 ай бұрын
😮love love love loooots of 🫶
@loiho90786 ай бұрын
Cảm ơn chị đã chia sẻ công thức nấu bữa cơm gia đình rất tuyệt vời 👍💯 chúc chị và gia đình nhiều sức khỏe an lành hạnh phúc và nhiều niềm vui 💕💕💕 luôn Đồng hành cùng chị ạ 🤝🤝🤝💕.
@sapnamelanta23815 ай бұрын
The music is a bit loud😮....
@belgiumwale60196 ай бұрын
And to add bunch of hair
@anuradhamhatre98176 ай бұрын
Kes bandhun cooking kara
@shalinimaldikar6356 ай бұрын
Eggs over cooked. Better cook rice separately
@meenalpandit42045 ай бұрын
Even I thought so... Boiled eggs are again cooked 👍
@kalpanajagarlamudi87954 ай бұрын
We can add half boiled eggs
@deniseedwards75365 ай бұрын
Lady I love you and ur food😍. Please tie ur hair back when u cook or wear a hat☺Thanks, from Sydney. ( for hygiene reasons)
@sheelaswamy10945 ай бұрын
I think she has cooked for the first time. She has burned the onion.
@shalinimaldikar6352 ай бұрын
Eggs are over cooked. Better to put cooked rice
@belgiumwale60196 ай бұрын
👎🏾👎🏾👎🏾👎🏾
@Rajiyakitchen6 ай бұрын
Didi ham join kiye aap chahe to return kar sakte hain please