Egg vs Eggless cakes | Problems in eggless cakes | தமிழ் | With English subtitles

I have shared the common problems that one will face while baking eggless cakes. I have also compared the cakes baked using eggs and without eggs. The eggless cakes might be dense, hard, not spongy and might have bitter taste. I have explained the reasons and provided few solutions for them.
Measurements are given at the starting of the video
Instagram: / rottikadai

[@Rottikadai]

Ayshu’s phone number is incorrect in the video. Please contact her through this number. Name: ayshu_homebaker Area:avinashi ,tirupur Contact :9600176451

[@KG.cake-recipe_]

Akka whipping cream enga kitaikum

[@learner29]

Akka, your a great teacher, i really not mean to impress you. This words are coming from my heart. Your such a good teacher.

[@Rottikadai]

Thank you so much for your kind words dear 😊

[@lathas.v5084]

Thank you for clearing my doubts here as my eggless cake found to be hard as I kept it in fridge for longer period. Next time I take care of this point. Thank you once again.

[@Rottikadai]

You’re welcome 😊

[@lathas.v5084]

You explain so nicely and clear our doubts even without asking you. You are such an amazing mentor for cake baking. All the best to you mam

[@shakthishakthi2497]

Hello mam.ungaloda videos aa recent a than regular ra pakkuren.romba alaga cakes seirathu sollureega👍❤️.nanum oru home Baker than mam.unga loda brownies seithu parthen super ra vanthuchu.thank u mam.❤️❤️❤️❤️

[@rohinigomathi5572]

Super mam... Very clear explanation. When bake eggless cake cooker, salt spread at the bottom of the cooker. After baking top of the cake taste little salty. why mam? Texture also not spongy. Cake rise and Little spongy. For eggless cake instead of oil i use butter means , cake come out good mam? Post a video for eggless cake using butter and if possible bake in cooker mam... Thank you mam....

[@Rottikadai]

You no need to add salt. You can bake in cooker without salt. You will get slight taste of salt in the cake if you use salt in cooker. Eggless cakes won’t be that soft as that in the cakes made using eggs. You can add butter after melting it.

[@rohinigomathi5572]

I will follow it. Thanks for ur reply mam..

[@lathas.v5084]

@@Rottikadai but for customer can we ask which cake they prefer ?...eggless or egg cake. As I found eggless cake not so spongy and its dense. Customers want light pluffy soft cake so...

[@ashwinig5574]

Superb explanation mam... Bake mode la oru rod thana ON la erukum nenga both rods ON la erukanunu solringa

[@sukanyavivekananthan6629]

Enakkum apadi tan iruku

[@suganthi.ekambaram770]

In OTG oven, there will be two rods, up and bottom, that's y mam says to turn on baking mode so two rods will be on

[@Rottikadai]

Yes pa. Baking apo both rods on panna ella side um even ah bake aagum. So make sure both rods are on

[@ashwinig5574]

@@Rottikadai yes mam.. but toast mode la thana two rods on la erukum bake mode la one rod thana on la erukum

[@senthilkumari9507]

You gave best saying mam, i was searching for eggless cake issue. You gave right ans

[@Croppedframeofficial]

Very happy to see your channel.. you are helping others by sharing their cake pictures.. impressed ❤️..

[@Rottikadai]

Thank you so much 😊❤️

[@ameenaameena2750]

Nice explained.thank u mam

[@ameenaameena2750]

Butter paper round shape cut pannuvadhu yeppadinu video poduga mam

[@kshomemadecakes3926]

Wow mamu u r so kinded.u r really a perfect home baker.pls mam clarify that how to refrigerator fresh cream cake using fontant decoration.u said that fontant not store in the refrigerator. Pls mam.kindly replay my question

[@Rottikadai]

Thanks pa. I haven’t used fondant so far, so I’m not sure about it’s storage. I’ll learn and browse regarding that and let you know

[@Sabreen-cf2jg]

Thankyou very much for the promotion sis❤

[@Rottikadai]

No problem pa❤️ all the best

[@dreamworld9362]

Tq so much stove la seiyum bodhu top la pissu pissunu irukum romba thadava try paniruke yen ipdi varudhunu feel aahum athu normal la ipa neega soli tha theriyudu❤

[@revathiramasamy7260]

Ur videos are informative for beginners cud u share more details on baking tins and size according to cake weight..

[@Rottikadai]

thank you😊5 or 6 inches for 1/2 kg and 7 or 8 for 1 kg

[@kirithikaskitchen4258]

Eggless cake easya irukunu solringa but eggless cake epavuma flop sis half kg bake panuna batter colourliyea varuthu bake for 30 minutes stickya iruku maava iruka Mari iruku cake colour varatinguthu sis enna problemnea therila sis...pls reply sis

[@khathijaparveen2412]

Hi mam iam khathija parveen mam nan ugga cake videos pathu nanum eppo nalla cake panna kathukuten mam eppo nanum cake order aduthu cake seithu tharen mam thank you mam ugga cake videos aggaluku neraiya helping ga eruku mam thank you mam

[@Rottikadai]

Kekave romba santhosama iruku pa😊❤️ all the very best dear ❤️

[@sangeethasuresh4158]

Mam egg cakes yen 180 la bake paninga and eggless yen 185 la paninga?? Andha temperature epadi decide pandringa?? Apro one more doubt butter milk best ah ila curds best ah for eggless cakes?? Renduthukum ena difference varum cake texture la??

[@Cutie-z9b]

Mam.. Apo Crumb coat kudukama direct ah main coat kuduthu fridge la set panna nallarkuma mam.. Frst tym eggless order vanthurku mam...pls rply

[@prajithkrishna3891]

Hi mam i am your fan .. Unga video parkka aarambichi naanum ippo perfect ah cake pandra.. Thank you mam... Chocolate garnish pandradhukku solli kudunga.. Adhu endha paper la design pannanum .. Epdi dry aagum .. Epdi store panni use pannanum ...

[@Rottikadai]

Thank you so much pa😊soo happy to hear this. Sure pa Thaniya oru video kandippa podren

[@Nitinchannel428]

Sister, eggless cake in cooker for 1 tumblerku evlo quantity ingredients poadanum please step by step sollunga 🙏🙏🙏🙏🙏please

[@abinayaprasath9728]

Thanku sooo much mam.very very useful as a home baker

[@ayswaryaashamli3162]

Thank you so much sis..for adding my details...😍

[@Rottikadai]

All the very best 😊❤️

[@monalisa9596]

Sis enaku centre matum bake aga matutu why sis

[@abiramir11-d41]

Mam intha mari tha na eggless cake bake panuna but it taste like kalii

[@kuttypattas6756]

Nan unga egg sponge cake pannen perfect uh vandhuchu... sugar syrup vera channel pathu pannen cake killa vara syrup vandhuruchu Neegale measurement sollunga Cake la yevalo podanum num sollunga

[@Rottikadai]

1/2 cup water and 1/4 cup sugar for 1/2 kg cake

[@sivanimathi]

Hi mam, while making eggless cup cakes I get sticky top mam. How to avoid that..

[@rajivraj9344]

Akka I am sangeetha ugga cake video robba helpful ah irukku more video podugga I am waiting

[@Rottikadai]

Sure pa😊❤️

[@annieshomemadecakes1102]

Really superb 👌👌👌👌👌 sister 💞💞💞...

[@Rottikadai]

Thank you so much dear 😊❤️

[@indhumathigeorge2381]

As usual super ka...Thanks for the video ka!

[@Rottikadai]

Thank you so much pa

[@jeyasreemurali1586]

Sis apo eggless cake veliya evlo neram store panlam. Nenga sonathu romba romba correct. After I kept in fridge it becomes hard. Please help me with storage sis

[@RamaDevi-mn3ly]

Online baking class eppo edupinga mam plz inform details

[@Rottikadai]

Plan pannitu solren pa ungaluku

[@sajidhayf4112]

Essanse ewlo potalum bake aawinathum cake la flour smell waruthu

[@sangeethashanmugam8031]

Akka, your recipes are very transparent, thank u so much. But when I bake the cake I get cracks ka and sometimes middle or down portion bake aaga. Why ka

[@Rottikadai]

High temperature la bake pannirupinga pa. So cracks form aagum. Unga temperature Mattum check pannikonga. kzbin.info/www/bejne/rYbFmZaZosejj7M refer this video pa

[@gayathridevadasan2433]

Akka mix pannumodhu kammiya agudhu so cake sponge Vara matudhu ka

[@anithasai4374]

Ma'am eggless cake cool aana piragu fridge la set panni apram next day icing panlama intha method correct ah plz sollunga maam

[@syedameen998]

Sister egg evlo white colour aagura vara beat pannalum cake bake aana apram ellow colour la irukku reason enna sister please sollunga sister

[@kalpanakalpana1864]

One kg cake measure evlo sollunga then stacking cake epdi nu sollunga mam

[@Love_and_tastyTrichy]

Hai mam I am impressed your baking recipes baking class edukuringala mam please reply

[@Rottikadai]

Thanks pa❤️for now I have stopped taking classes pa

[@nizarahamedabdulrasheed743]

Poket curd use panna la ma

[@lifeinyou1449]

Hello mam Which oven are you using and how many ltrs?

[@ameenaameena2750]

Hi mam

[@sharunivya2783]

Mam, I am getting egg smell more even I use more essence....

[@AENAfrinFathima]

Super mam nice & clear explanation 💜💜💜💜💜💜💜💜💜💜💜💜💜

[@Rottikadai]

Thank you so much dear

[@mohammadharhaanghani2774]

Madam half cup ,na 125ml cup thane ?

[@monicar7605]

Super very well explained akka.

[@Rottikadai]

Thank you so much pa

[@thebetterbites]

I mostly hear bakers telling " Please follow the recipe of the cake". But the problem is, if we want to try something different in that same cake or try a different cake without a recipe, then it becomes a flop, because there is no recipe for that.. this is why it is important to know/teach the science and quantities behind a particular cake, which no one teaches. I don't know if i have put my exact thoughts here..

[@Rottikadai]

You are correct. There are many recipes for a cake and it’s impossible for one to remember all those. As you said that’s why it’s important to know the science behind it. Even I struggled during my initial stages of baking. You say that you try a new thing and it turns out to be a flop. It’s not only with you. Most of the people whom I teach and hear from tell me the same thing. The point where you make mistake is you try a new thing and you don’t analyse the mistake that you make while baking. I learnt the majority of baking through trail and error method. I usually try new thing and compare with the recipe that turned out good for me. By doing this I was able to improve my skills and learn new things. Even in this video i would have mentioned that if the egg’s size is big then reduce the amount of milk. This one I learnt by making mistake. I added the same amount of milk for a big egg and it turned out bad. So I compared with the previous one and found the issue. That’s how you learn on your own. If you are still stuck somewhere Feel free to post your questions in the comments and I’m ready to help you😊

[@thebetterbites]

@@Rottikadai Thank you so much for taking your time out to reply to me. These points are really insightful. Like you mentioned, in order to learn from our mistakes, we need to know where we are making mistake.. which i am not sure of while making a cake. So I always rely on some recipes or the other. And it's a devastating feeling when the cake become a flop. So whenever i start making a cake, it's a scary feeling.. i want to lose that feeling and be confident to make any cake. Even to double the recipe and make, i am not confident. When I see you adding for eg, 1/2 cup maida and 1/4 cup milk, i always wonder how do you know the ratio's of this : that.. also when adding cocoa powder with maida, the quantities of every other ingredients which comes after, varies.. and I wonder if there is any particular ratio you follow..

[@indhumohan8428]

@@Rottikadai same doubt for me also plzz clarify us mam

[@vijeyaak2180]

1.Hi,.. bakers telling " Please follow the recipe of the cake"....... because its tried and tested recipe. 2. what if i want to change or create new recipe, yes it is possible before that you should understand that ...are you skilled enough to do basic baking, for example for a simple icing vanilla cake, we need only basic three ingredients ,that is cake flour, egg and sugar. For flavor vanilla extract and for moisture very little oil or fat and milk. But people here try to make with baking powder and baking soda as raising agent. since they lack skill and fear of what if failed. 3. This is why it is important to know/teach the science and quantities behind a particular cake, which no one teaches. True because here in India, people want to do baking without proper equipment and need substitute for everything. For example without oven, without mixer, without fat, no proper weighing equipment, everything in cup measurement is not advisable in baking. Before getting deep into the science of baking, try to develop basic skill ,because you itself telling that doubling the recipe itself is difficult for you....finally don't try equal substitute for egg ,cake flour etc..because you can't change the law of nature...but there is always an equivalent substitute available and output is not same as the original.

[@samstephenraj598]

What is different between eggless cake and egg cake?

[@ARUNKUMAR_B.TECH-IT]

Am eagerly waiting

[@Rottikadai]

Thank you so much 😊

[@2.grade3abhaskaralakshmina57]

Hi sister in the ifb 30 frc2 rotisserie convection wat was the time to keep plz...tell me because I tried many times egg & eggless also but it was all the time wasted so I got disappointed all the time.now by seeing ur video I got inspired to do again so plz...reply me sister

[@Rottikadai]

How did the cake turn out pa? If the cake is hard then the temperature might be high in oven. Reduce the temperature by 5-10 degrees

[@2.grade3abhaskaralakshmina57]

@@Rottikadai kk the top layer is becoming hard & remaing cake is being the smooth texture it was not baking completely sister

[@srihariniarunachalam8188]

Pl do consider getting an oven thermometer...each oven behaves differently.... N this oven thermometer helps you get an idea of the exact temp inside ur oven...& u can increase or decrease the oven temp as required. ... U get this thermo online..not too expensive..Hope this helps😊

[@revathiramasamy7260]

Cud u share rasamalai n pista cake recipe

[@Rottikadai]

Sure, will upload soon

[@kalaivanimurali244]

Hi mam, can u suggest good otg to buy for small family

[@Rottikadai]

I’m using prestige 36 litres OTG. It’s really good

[@mahamuhesh5109]

Mam 1kgku Enna alavula oil serkanum . Mam 1/2 kgnu solringa and 11/4 cup flour serkiringa

[@Rottikadai]

1/2 kg in the sense na whole completed cake mean panren pa( sponge + cream). So inga sponge 250-300 grams eduthukanum and remaining cream. Intha video la 1/2 kg cake ku thevaiyana sponge ku recipe kuduthruken. 1 kg ku intha recipe Double pannunga

[@kuttypattas6756]

Egg sponge cake mattum taste panna sugar kami uh iruku ... Apdi than irukum uh ??? Whipping cream podum podhu sugar crt uh aiduma ?? Unga sponge cake than perfect uh vandhuruku idhu mattum solluna pls

[@Rottikadai]

Yes pa whipping cream and sugar syrup vera aduthu add pannuvinga. So correct ah irukum

[@deshnaanisha6533]

Eggless cake ku milk hot or cold

[@Rottikadai]

Boil the milk and then add it after it is in room temperature

[@indra.m]

This measurements ethanai kg cake mam

[@jjhomemade-womensstrength7342]

Hi sis one doubt.. Gold winner oil ilama sunland sunflower oil use panalam ah cake ku.. Please tell me akka

[@Rottikadai]

Flavoured oil Ethuvum use pannathinga pa. Cake la antha flavour varum. Entha brand refined oil naalum use pannunga. I use fortune

[@jjhomemade-womensstrength7342]

@@Rottikadai thank you sis.. Sunland refined oil energy.. Use panalam nu kaeten thanks sis..

[@anniegeetha4577]

Where did you buy the cake layering machine mam Pl give link mam

[@Rottikadai]

Local shop la thaan pa vaangnen. Cake slicer nu search pannunga pa online la kedaikum

[@rajivraj9344]

Akka cake ku milk boil pannani use pannanuma illa fresh ah use pannalama and paket milk use pannalama pls sollunga

[@Rottikadai]

Milk boil panrathunu naala athula iruka gems remove panna thaan pa. So boil panni use panna solren. Boil pannitu room temperature ku vanthone use pannunga.

[@homemade_cakesinsalem]

Hi sis neenga ena beater use pandringa ? Beatrr yethana wats sis pls sollunga

[@Rottikadai]

I’m using Phillips 300 watts beater

[@homemade_cakesinsalem]

Ok sis 😊 thanx for the information 😊

[@kuttypattas6756]

Indha batter mix panni vechutu preheat kaga wait pannalamaa ??? Illa immediate uh mix pannathum OTG la vecharuma ???

[@Rottikadai]

Preheat vachutu batter ready pannunga

[@shopnowtaajcollection4373]

Evlo kg ku evlo inch tin use pannanum

[@Rottikadai]

1 kg ku 7 or 8 inch tin. 1/2 kg ku 5 or 6 inch tin

[@ShasteBakeandCook]

Ma'am neenga cake bake pannum bodhu otg yenna mode la vaipinga... Convection mode or normal mode??? In my otg having convection mode bt both rod on option dhan iruku

[@Rottikadai]

Na both rods on la vachu thaan pa bake pannuven.

[@ShasteBakeandCook]

@@Rottikadai In convection mode or normal mode????

[@indhumohan8428]

Hi mam 200ml measuring cup yenga vangininga ennaku kidaika matingudhu plz share

[@Rottikadai]

Na local store la thaan pa vaangnen. Neenga online la 200 ml cup set nu search pannunga neraiya irukum pa

[@indhumohan8428]

Na search panniten mam kidaikala nenga oru video solli irundhiga ungaluku therinjavanga kitta irundhu online la sila material vanginanu yendha website nu konjam solringala plz

[@krithikasivaprakash7362]

Hi mam eggless wheat cake evolo naal veleela store pannalam,3or 4 days store panna enna seiyanum please sollunga mam

[@Rottikadai]

Maximum eggless cakes 1 day thaan pa room temperature la vaika mudiyum. Athuku mela store pannanumna fridge la vachukonga aana hard aanalum aagum. It better if you bake freshly whenever you need it

[@krithikasivaprakash7362]

Oh ok, rombha thanks mam

[@gobikannan7864]

Mam powder sugarku pathila icing sugar use pannalama

[@Rottikadai]

Use panna koodathu pa

[@gobikannan7864]

Tq so much mammm..... Then icing sugar na ena athu yethuku mam rompa confusion'ah iruku...

[@sangeethajeyachandran6782]

After baking cake is very soft but after icing I kept in fridge it becomes very hard mam pls reply mam

[@Rottikadai]

Did you bake eggless cake?

[@raghulgamer5942]

Yes mam I had egg

[@sangeethajeyachandran6782]

Yes I had egg mam

[@Rottikadai]

@@sangeethajeyachandran6782sugar syrup kammi pannikonga pa. Romba cold temperature la store pannathinga. box kula vachu cake fridge la vainga

[@lakshmipremkumar208]

Hlo mam😊 enaku egg smell cake la athigama iruku & I use vennilaa essence too😐athuku ena panalam?

[@Rottikadai]

Egg kooda essence add panni beat pannunga pa. Separate ah add pannama serthu colour change aagura vara beat pannunga

[@suganthi.ekambaram770]

Indha cake cutter link kudunga mam

[@Rottikadai]

Ithu local store la thaan pa vaangnen. Cake slicer nu search pannunga pa online la

[@SanthiAariWorks]

Super mam

[@Rottikadai]

Thank you so much pa

[@charmingshree6639]

Tnq for my business promotion sis

[@Rottikadai]

Welcome 😊 All the best

[@ranjanisrini]

Hey how it's possible ma.... ipo dhan base cake sodhappal aagi again cake mix panni oven la iruku.... ningalum ipdi podringa

[@Rottikadai]

😅 epdi pa vanthuchu ungaluku second time?

[@ranjanisrini]

Yeah mam it's good.... I made eggless cake .... center la bake aagadha madhriye irukku.... adhan problem mam....

[@kuttypattas6756]

Egg smell varudhu yepdi pannalum ... Please any tricks sollunga

[@Rottikadai]

Eggs kooda essence serthu beat pannunga pa varathu. Neenga thani Thaniya serkama ona serthu beat pannunga egg oda colour change aagura vara

[@kuttypattas6756]

@@Rottikadai Romba thanks mam

[@kuttypattas6756]

@@Rottikadai unga receipe than follow pandren milk essence add pandrathu na yeppo add pannanum egg cake batter la ... Idhu matum sollunga pls

[@mrssgrecipes7149]

Thanks lot Akka💖

[@Rottikadai]

Welcome pa😊

[@ashwinig5574]

Mam 250 ml cup measurement ku?

[@Rottikadai]

I don’t have recipe for 250 ml cup pa. En recipe follow panringa na 200 ml cup use pannunga

[@jshomemadecakes417]

Hi akka nanu oru homebaker ta unga channel en Cakes pathi solla enna pannanu

[@Rottikadai]

Mail to [e-mail] pa

[@jshomemadecakes417]

Ok akka

[@Sanvifreshcake5947]

Cake price sollunga mam

[@Rottikadai]

150 for 250 grams

[@Sanvifreshcake5947]

1 kg cake price

[@sarumadevi85devi20]

Superb😍😍😍😍

[@Rottikadai]

Thank you so much pa

[@saranyaramakrishnan4938]

Hi akka

[@Rottikadai]

Hello pa

[@prathibathiru933]

Sooper mam

[@Rottikadai]

Thank you so much pa

[@sasirekha8237]

Mam plz tell gram measurements plz plz

[@Rottikadai]

Please refer the conversion chart in community tab pa. 1 cup of maida is around 115 grams. Similarly you can convert for the measurements