கேக் ஸ்பான்ஜ் தவறுகளும் காரணங்களும் | Cake Sponge Faults And Causes | Sponge Cake Issues & Solutions

  Рет қаралды 13,883

Chef Samayal Tamil

Chef Samayal Tamil

3 ай бұрын

கேக் ஸ்பான்ஜ் தவறுகளும் காரணங்களும் | Cake Sponge Faults And Causes | Sponge Cake Issues & Solutions
Many of you asked about the problems you are facing while making sponge cakes and i have answered you all in the comment section. Then i though if i make a video about it many will benefit hence this informative video about sponge cake faults and their reasons. I hope this video is useful.
Useful Bakery Information
Culinary Knowledge

Пікірлер: 148
@UMASRECIPE
@UMASRECIPE 3 ай бұрын
Lk done மிகவும் பயனுள்ள பகிர்வு நன்றி
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
🙏
@karsusana958
@karsusana958 3 ай бұрын
Very useful tip sir....thank youu sirr❤
@user-em6cb4ig6s
@user-em6cb4ig6s 3 ай бұрын
Excellent sir so useful
@DeviHandloomsarees
@DeviHandloomsarees 3 ай бұрын
It's very useful sir
@fmsamayal1084
@fmsamayal1084 3 ай бұрын
Lk பயன்வுள்ள பகிர்வு ❤❤❤
@sabi6954
@sabi6954 2 ай бұрын
Thanks a lot sir ….
@karunamoorthikarunamoorthi692
@karunamoorthikarunamoorthi692 3 ай бұрын
அருமையான தகவலுக்கு நன்றி
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
🙏
@parameswarikrishnan9982
@parameswarikrishnan9982 3 ай бұрын
Thank you chef 😊
@anusuyaarikrishnan7330
@anusuyaarikrishnan7330 3 ай бұрын
Very useful videos, chef. Thank you
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
🙏
@petchiammalnavaneethan178
@petchiammalnavaneethan178 3 ай бұрын
Thanks chef😊
@mohamednajeeth7660
@mohamednajeeth7660 3 ай бұрын
Thanks 👍
@prabhamohan7202
@prabhamohan7202 3 ай бұрын
I like to know more about baking specially baking breads buns and cake varities. Your vedios are very useful for bakers like us ,Thank you so much sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Most welcome
@pasarasview
@pasarasview 3 ай бұрын
25 like மிகவும் தெளிவான எளிதாக புரியும்படி விளக்கினீர்கள்🎉🎉🎉 6:47
@kmscake167
@kmscake167 3 ай бұрын
Thank you chef 😊😊😊😊😊😊
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
🙏
@Priyapannir
@Priyapannir 3 ай бұрын
Hai sir.very useful tips..thankyou 🎉whole.wheat bread recipe &tips sollunga sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@RS-tk1ih
@RS-tk1ih 3 ай бұрын
Iam a new subscriber chef..otg recipies panni video podungo
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
All my recipes are done in otg only 👍
@sabiyasiddiq5027
@sabiyasiddiq5027 3 ай бұрын
Sir vannilla sponge 1/2 measure sollunga sir egg and eggless
@kalaiselvivengidasalam8468
@kalaiselvivengidasalam8468 2 ай бұрын
Tq sir Malaysia
@delicious_treats_byviji
@delicious_treats_byviji 3 ай бұрын
Ur. Videos are so. Wonder ful. Pls share brownie recipe
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Already posted 👍
@nandhininandhini-fh4iw
@nandhininandhini-fh4iw 3 ай бұрын
Yes biscuit and bread perfect
@gowsalyaravichandran8101
@gowsalyaravichandran8101 3 ай бұрын
Chef can please teach about butter cream and how to reduce air bubbles in butter cream
@user-ug7yz8tc9q
@user-ug7yz8tc9q 3 ай бұрын
Cake mix measurement la grams la illama measuring cups la sonna very easya irukkum sir for beginners
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
I used grams because they are accurate but conversion table is available on line 👍
@poornimasivaranjani6580
@poornimasivaranjani6580 3 ай бұрын
Sir, want video for the cookies mistakes.
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@devithangamani891
@devithangamani891 3 ай бұрын
Sir eggless recipe neraiya post pannuga, eggless macroon also
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@surekhaoommen3690
@surekhaoommen3690 2 ай бұрын
Chef I know u show more baking but pls teach Tamil Sambar 🙏🏻 I love it and I never get the correct taste 😭
@chefsamayaltamil
@chefsamayaltamil 2 ай бұрын
I have posted homemade sambar powder recipe also in shorts.
@VennilaKumaravelu
@VennilaKumaravelu 3 ай бұрын
Eggless banana cake recipe please
@VijayaLakshmiR.J
@VijayaLakshmiR.J 3 ай бұрын
Sir please dream cake recipe sollunga Sir and vanilla egg less video podunga Sir pls
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@karpagamamulu6388
@karpagamamulu6388 3 ай бұрын
Chief can you please teach has mirror glass cake design and fondant cake sir.
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@sekarnatarajan1
@sekarnatarajan1 3 ай бұрын
Yes.. details for biscuit
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@rajalakshmi7142
@rajalakshmi7142 3 ай бұрын
Yes details for biscuit
@umamaheswari.9814
@umamaheswari.9814 2 ай бұрын
Sir thank you for tips.. Instead of baking powder and baking soda can I use eno for cake
@chefsamayaltamil
@chefsamayaltamil 2 ай бұрын
Eno is 60% baking soda and 40% citric acid.Baking powder has tarataric acid.may be if they are not available.
@priyasara2298
@priyasara2298 3 ай бұрын
Also please suggest what is the alternate for maida. Is it ok.to use wheat flour? And how to get perfect sponage cake with wheat flour
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
More videos coming up👍
@Papascakes1993
@Papascakes1993 3 ай бұрын
Tq chef brownie recipe poodunga chef
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Already posted 👍
@fathimaifaza8805
@fathimaifaza8805 Ай бұрын
Chef cup cake mistakes pls
@karpagamamulu6388
@karpagamamulu6388 3 ай бұрын
Sir cake bake pannum OTG la down heater mattum on pannanuma illa upper heater also on pannanuma sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Both coils
@sunlight1457
@sunlight1457 3 ай бұрын
Sir Which is the best cake flour....?
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
You can try king Arthur or josef marc
@kidzshikshas2620
@kidzshikshas2620 3 ай бұрын
Sir make eggless vanilla cake
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@anithamuthuraman89
@anithamuthuraman89 3 ай бұрын
Sir bread cookies mistakes sollunga
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@sumathibalasundaram3988
@sumathibalasundaram3988 3 ай бұрын
Sir I want after baking wn to demould and how to store cake . Bcz I get moisture on the top of the cake in stored cake. Tell me the correct step after baking
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
I have explained all this in the video 👍
@priyasara2298
@priyasara2298 3 ай бұрын
What batter to choose for a better cake
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
More sponge type videos are coming, please stay tuned
@sharmisathya7717
@sharmisathya7717 3 ай бұрын
Hi sir naa cake senja sponge romba soft ta iruku 3 layers cut panni crumb coat pannumbodhu sponge pinji pora madhi irukum adhuku reason solla mudiuma sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Which sponge was it,egg or eggless?
@Luxsanth
@Luxsanth 3 ай бұрын
Same problem sir..... Na egg cake panumpothu intha prolm varuthu sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
@@Luxsanth Once try following all the mixing stages correctly 👍 If still not good you have to check your recipe
@rayman.s9891
@rayman.s9891 3 ай бұрын
O.t.g. pathi sollunga sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
I have posted a video about all the ovens already 👍
@1611krishna
@1611krishna 3 ай бұрын
Chef whipping cream melt agama eppadi whipp panavedum
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
If it is dairy based whip cream then on the bed of ice.non dairy whip cream while chilled
@1611krishna
@1611krishna 3 ай бұрын
@@chefsamayaltamil I used non dairy only
@lathasanmithra9074
@lathasanmithra9074 3 ай бұрын
Sir why nowdays in bakery they are using all in one method for baking cake instead of creamy method...beating Egg white with sugar.. And yolk separate ly
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
It all depends on what type of cake is prepared
@user-mg3xp3nw2f
@user-mg3xp3nw2f Ай бұрын
Chef srilankan atta flour vachi cake seiratunta eppati panra plz reply pannunga. Plz plz plz
@chefsamayaltamil
@chefsamayaltamil Ай бұрын
Atta:maida 50:50
@anitaanitha7637
@anitaanitha7637 2 ай бұрын
Sir, na 1year aa cake seidhu sales pannitu irukken, ippe na seire cake ellame hard aa iruku nu solrage, enna seiredhu solluge sir...
@chefsamayaltamil
@chefsamayaltamil 2 ай бұрын
Check sponge recipe and baking time
@abbadhkuthubdeen287
@abbadhkuthubdeen287 3 ай бұрын
Sir can you teach macroons
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@dhanalakshmianahd1228
@dhanalakshmianahd1228 3 ай бұрын
Bread bake panna white color la vadhu top la , egg , oil vachu brush pannalum golden color varala , apram bread la nool naari varudhu , shop pa vangura bread maari ye illa chef , yen
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
1.Top temperature may not be enough.2.bread cannot be stored in a humid place,if so it will spoil quickly
@ayeshashithika9522
@ayeshashithika9522 3 ай бұрын
Sir upper lower fan mode use panninalum cake center la bake aagaradhila, idhu edhanala sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Temperature may be too high
@petals_cake_est2022
@petals_cake_est2022 3 ай бұрын
Chef bread mistake solunga
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Video is on the making 👍
@vinothraja9871
@vinothraja9871 3 ай бұрын
Can we make the cake without baking powder and baking soda? If so Can you share the recipes?
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Please check sponge cake making tips and tricks video for the recipe without improvers
@devir1293
@devir1293 3 ай бұрын
Sir convection oven la cake , biscuit,pizza seirathuku correct preheat yeppadi pannanum,bake tu timing konjam sollunga sir pls
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
For cake and cookies 180,for pizza 200,if base is pre cooked then only top heat 220
@devir1293
@devir1293 3 ай бұрын
@@chefsamayaltamil thank you sir
@nimmi6438
@nimmi6438 3 ай бұрын
Sir, the cake i prepare while baking it raise as usual but taking out of otg it sink. May be the measurement mistake. It is request that, can you make a video on Measurement like if it is 1 egg what gm of maida, sugar and other ingredients to be used and in the same way for eggless cake how gms of ingredients for 1/2 kg, 1 kg and s on. My expectation too much. But there are people who want to learn but doesn't have the privilege. It is request.
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Answer for first paragraph is in the video.for 2 nd paragraph i will work on it 👍
@nimmi6438
@nimmi6438 3 ай бұрын
@@chefsamayaltamil thankyou for considering my request
@indhur1701
@indhur1701 3 ай бұрын
Same doubt sir . I too want to know that measurement balance. Kinldy put a video on that sir.
@salamathfaizal2852
@salamathfaizal2852 3 ай бұрын
Sir cupcake cooldown aanathum cake mela mattu oru pisupisupu thanma varuthu sir for what sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
May be not baked enough
@CoolJeni2518
@CoolJeni2518 3 ай бұрын
Hello Sir, na cake panum pothu okva iruku but cream apply panum pothu cake crumbs oda sernthu varuthu so frosting pana mudiyala cream la crumbs mix agi theriuthu. Crumb coating romba sariya varala ena reason sir. Cream cake oda sernthu varuthu ena sir mistake plz solunga.
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
May be baked too long in low temperature.left to cool for too long.not packing as soon as cooling down
@CoolJeni2518
@CoolJeni2518 3 ай бұрын
Thank you so much sir☺
@beinghuman9127
@beinghuman9127 22 күн бұрын
Hi chef i have a issue! I’ve just cut my middle layer and the cake is full of tiny little hard lumps? When i pull them out and rub between my fingers and they just crumble - and hard in the middle to cut ..whats d reason?
@chefsamayaltamil
@chefsamayaltamil 21 күн бұрын
Flour not mixed well
@beinghuman9127
@beinghuman9127 21 күн бұрын
​@@chefsamayaltamil thank u chef ..I more doubt some times d cake s dense n middle and not spongy ..the sides r soft and spongy not the middle one
@pavitramaniaarasu2490
@pavitramaniaarasu2490 3 ай бұрын
Please make common mistakes puffs . I tried so many times but the layers did not raise
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
I will be making a detailed video about puff soon👍
@yarascakery9968
@yarascakery9968 3 ай бұрын
Sir... Do u take classes?? I mean professional training sir???
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
I do for college now and I am also a restaurant and bakery consultant
@yarascakery9968
@yarascakery9968 3 ай бұрын
@@chefsamayaltamil oh how to contact u sir?? Im a Homebaker, since last 5yrs... I do only Eggless cake's...i need a suggestion and advice for my future journey towards baking sir.
@kumaran152
@kumaran152 3 ай бұрын
Sir square tin la cake proper ha varudhu. But round tin la sinking problem varudhu. Why sir? Im using OTG.
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
I have given reasons in the video 👍
@kumaran152
@kumaran152 3 ай бұрын
I'll try sir. Thank you
@kiruthigadeviveerappan4303
@kiruthigadeviveerappan4303 3 ай бұрын
Sir batter bottom la settle aga reason solunga sir.....
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
May be not enough bottom heat to produce enough vapour pressure
@sabiyasiddiq5027
@sabiyasiddiq5027 3 ай бұрын
S sir
@suganyap6050
@suganyap6050 3 ай бұрын
Sir na cake pannumbodhu side and bottom crispy ah varuthu
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
May be over baked
@gautham9282
@gautham9282 3 ай бұрын
ஐயா ரொட்டி ஓல்ஸ் இல்லாமல் கேக் மாதிரி வருவதற்கு நுணுக்கங்கள் சொல்லவும்.....
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Working on the video 👍
@jeniferdaisy6905
@jeniferdaisy6905 3 ай бұрын
Middle part of cake was not cooked properly... Why sir....
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Too much heat in oven or not enough baking
@syedalifathima4551
@syedalifathima4551 Ай бұрын
Why top layer becomes too hard like biscuit sir
@chefsamayaltamil
@chefsamayaltamil Ай бұрын
Over baked or uneven oven temperature
@lotusrose5766
@lotusrose5766 3 ай бұрын
Chef , why cake is rubbery in middle?
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Too much gluten in flour
@lotusrose5766
@lotusrose5766 3 ай бұрын
@@chefsamayaltamil Thank you so much chef
@praveenavittal1059
@praveenavittal1059 Күн бұрын
How to avoid the overheating in connectional oven
@chefsamayaltamil
@chefsamayaltamil Күн бұрын
There should be a cut off mechanism automatically once temperature is set
@praveenavittal1059
@praveenavittal1059 Күн бұрын
@@chefsamayaltamil cake top is getting black before properly baked n i m baking only @160 degree in my convection . Anyway to avoid the over baking in top
@chefsamayaltamil
@chefsamayaltamil Күн бұрын
@@praveenavittal1059 if there is a problem with the oven then you can consider covering the top with aluminium foil while baking
@user-eb1ki1qg4p
@user-eb1ki1qg4p Ай бұрын
கேக் ஸ்பான்ஞ் நல்லா இருக்கு ஆனால் உள்ள கட்டி இருக்கு
@chefsamayaltamil
@chefsamayaltamil Ай бұрын
May be batter not mixed properly
@ThangamT-fe4ti
@ThangamT-fe4ti 3 ай бұрын
Cake egg smell varama iruka ena pananum
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Good quality essence and enough quantity
@Mohamedbilal-gt5qx
@Mohamedbilal-gt5qx 3 ай бұрын
Cake romba oily ah irukku solution please chef
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
May be too much oil in recipe or not enough flour
@Mohamedbilal-gt5qx
@Mohamedbilal-gt5qx 3 ай бұрын
1kg butter cake ku 250g butter and 250g flour add panninen
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
@@Mohamedbilal-gt5qx other ingredients?
@Mohamedbilal-gt5qx
@Mohamedbilal-gt5qx 3 ай бұрын
2tsp baking powder 4egg 60ml milk 250g sugar
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
@@Mohamedbilal-gt5qx I think there may be a fault in mixing.next week I am posting a tea cake recipe and method is explained in detail.please stay tuned 👍
@soundharyasekar5894
@soundharyasekar5894 3 ай бұрын
Cookies ku video podunga sir..
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Already posted 👍 more will come
@soundharyasekar5894
@soundharyasekar5894 3 ай бұрын
@@chefsamayaltamil thank you... Now only am watched
@DinoDinoshinee
@DinoDinoshinee 9 күн бұрын
கேக் பிசுபிசுத்தன்மை இருப்பது ஏன்?
@chefsamayaltamil
@chefsamayaltamil 8 күн бұрын
Not baked enough,lack of top temperature,sugar not dissolved properly
@user-ef5kh8oz7m
@user-ef5kh8oz7m 3 ай бұрын
நன்றி கேக் நான் செய்யும் பொழுது மிகவும் திகட்டுகிறது கேக் செய்ய சரியான அளவு கொடுங்கள் please sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Recipe is already published.please refer previous videos
Now THIS is entertainment! 🤣
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