How to make Fondant || Easy fondant recipe || All - Weather Friendly Fondant

This is my easy fondant recipe. It doesn't take time at all... its so smooth, neat and pliable..
The Ingredients I used for this recipe
- 750g of Icing/Confectioners Sugar
- ⅓ cup of Very hot water
- 4 tablespoons of Liquid Glucose
- 1 teaspoon of CMC
- 2 tablespoons of Gelatin
For the measurements , Please kindly Watch the full video and Learn...
Feel free to share this video too..
#fondantrecipe #sugarpaste #cakedesign
#bakers #cakes #darecipequeen #bakerscornerwithchiomaontopclassics #nigerianbakers #ghanabakers #tanzaniabakers #nigeria

[@darecipequeen]

Thanks everyone 💕💕

[@nanaybekay1505]

hi mam is that 1 cup of hot water?

[@daisyjowi1293]

Whats CMC?

[@graceavro4711]

Ma,if I'm using 1kg how many spoons of glucose and how many spoons of gelatin do I need to use

[@darecipequeen]

Its Carboxy menthyl cellulose...it strengthens the fondant

[@anthonybantarsamba6427]

Ma'am pls if it's three steps cake am supposed to use what are the measurements needing

[@shataramorris7114]

I love 💕 your teaching

[@shataramorris7114]

Did you add flour and yeast

[@hannyosagie2507]

I love your Fondant recipe..its easy to make

[@darecipequeen]

Thanks

[@virginianjerry4605]

Blessed be the day you were born....I have followed your instructions to the latter and it turned out to be beautiful thanks

[@Chiwoful]

This recipe is bomb...Failure proof, mine turned out excellent. Planning to bake my son a valentine's cake and I opted to start today in case I fail by Feb 14th...I will have gotten it right lol..You are the award winning recipe Queen for sho 🎊🎁

[@darecipequeen]

Thanks sis..I appreciate

[@sussyogarama4915]

I just saw this recipe now ma. Thank you very much. God bless you greatly for all that you do for us

[@naomirazaq3932]

Thank you so very much ma'am. This is the world best fondant recipe. It worked out perfectly for me, will cover the cake God willing tomorrow. This is the first time I made fondant without sweating.

[@etagarendy2046]

Yes it was helpful. I will try it

[@nyashadzashemanyange4667]

I thank God I found your video I struggled to find a fondant tutorial

[@loveregardless2857]

Thank you dear for this recipe. May God bless you much.

[@Naledi59]

You are good and a beautiful voice ❤

[@user-ov7dt1yg3p]

Thank you so much for this recipe I like it too much ❤God bless you dear

[@susanpersaud9204]

Listen to me y'all Im from TRINIDAD🇹🇹 and this recipe is the bomb, it is the bestttttttt recipe I've ever tried!!! THANK YOU SO FREAKING MUCH! THANK YOU!❤️

[@darecipequeen]

🥰🥰🥰thanks for the feedback

[@peshpoundsv3488]

Best recipe ever thanks for sharing

[@ojobukola9122]

Thanks for this recipe I love it. I tried it for a wedding cake and is perfect.

[@darecipequeen]

Thanks

[@ChefTonysCullinary]

Whats CMC?????

[@ChefTonysCullinary]

Cause i really wanna try this

[@darecipequeen]

It's called Carboxy menthyl cellulose...it helps to strengthen fondant..it makes it firm and pliable

[@ChefTonysCullinary]

@@darecipequeen ok

[@qshanazidalphine4350]

Thanx this is the easiest video

[@sontinamathews5180]

I tried your recipe it was excellent thank you

[@kimbigenevieveyaah4595]

Waooo thank you very much. I watch your video just once and was able to make my own fondant.

[@darecipequeen]

Welldone and thanks for the feedback

[@faithdaniel4097]

Thank you so much ma for this wonderful recipe 🥰. For long I have been having issues with my fondant recipe, I tried this recipe and my fondant came out perfectly

[@darecipequeen]

You are welcome 😊

[@preciouschinenyerufus3962]

Thank you so so much. You just saved me. Its the best recipe ever. I just tried it and its excellent. God bless you

[@darecipequeen]

Glad you liked it

[@emilienem4808]

Thanks very much ooo

[@ucheexcel650]

Thank you Da recipe for you wonderful classes 🥰🥰💞💞God bless you your a great saviour.

[@omatreshcakesnmore8909]

👌🏼 I'm gonna try it Thank you😍😘

[@kassimolasubomi6554]

I just followed the recipe right now and it really the best Thank you very much madam

[@darecipequeen]

Welldone

[@jeanniedacuya7144]

Thank you i've learn a lot from this video

[@preciousabutuandmore3590]

I love you ❣️ you explain very well wow

[@agnesskizi2405]

Watching from Kenya ❤ thanks 🙏

[@tessmarcelotadeo2284]

I'm from Plaridel Bulacan Philippines 🥰 great to find your channel.. keep teaching!

[@estherugboaja5359]

Thank you so much for sharing

[@anthonybantarsamba6427]

Wow it's easy am just a beginner but I tried this and it was beautiful am just 14

[@darecipequeen]

Welldone

[@marymakinde6230]

Thanks so much for the recipe

[@preciousprecious8306]

I will be trying this out❤️❤️❤️ I have a 2tier fondant cake to cover by the end of the month.thanks for sharing your recipe ma

[@princessobi4275]

I love the way you teach,

[@momoduvictoria2224]

Thanks for sharing.God bless you

[@darecipequeen]

Thanks

[@etidoetuk3302]

God bless you real good for sharing your recipes.

[@darecipequeen]

Thanks

[@adelajaazeezat807]

Thanks much for this. More grace ma'am

[@darecipequeen]

Thanks

[@chukwuperpetual7251]

I've learnt a lot from your videos. Thanks a lot

[@darecipequeen]

Thanks

[@soniavlogs4041]

Looks so good thanks for sharing

[@nishasehgal]

Hello ma'am I m from Delhi....you explained really fantastic.....u cleared all my doubts.....I loved ur voice..... thankyou ☺️

[@darecipequeen]

Thanks...I appreciate

[@elizabethtasie6585]

Thanks for the recipe ma'am

[@darecipequeen]

You are welcome

[@ettysox4437]

@@darecipequeen what is cmc. You are ignoring the question

[@firstadylady9358]

Interesting ma, thank

[@ohaerililian1835]

Really detailed and easy.. thanks

[@darecipequeen]

Glad it was helpful!

[@fabulouschef]

Absolutely beautiful 😍

[@darecipequeen]

Thanks

[@lali8174]

looking nice fondant

[@sylviabanda1733]

Thanks my dear, God bless you

[@eloghosaikh6829]

Thanks so much, Ma. More grace. God bless you.

[@darecipequeen]

Uwc

[@nellytule6362]

Thank you so much. I needed this.

[@darecipequeen]

You are so welcome!

[@estherangel123]

nice one thanks for sharing

[@funmilayojemisenia6048]

Thanks for the recipe, Will try it soon. I have have been following your video classes and it's been so helpful. You're truly a mentor. I celebrate you!

[@darecipequeen]

Thanks so much

[@faridafoodz007]

DARUN 😍💙💙

[@salmanaheed4642]

For hot and humid weather its batter to use 1 to 2 tbls of corn flour to knead . It will give a batter result .

[@supyoutube6287]

yes im new hopefully this works i subbed

[@darecipequeen]

ok..yes it will

[@flairreglonn5092]

Very good ma'am

[@darecipequeen]

So nice

[@correttawilcoxs5385]

God bless you ma'am

[@kuyadyofficial]

thank you for sharinh

[@aebeatrice7198]

Beautiful

[@darecipequeen]

Thanks

[@lovelinejoyce5257]

U r d best ma

[@benedictangadi1238]

I tried it today it was super stretchy and soft

[@darecipequeen]

Thanks for the review

[@Gracechimezirim]

Thank you very much ma. Since morning, have been on your channel watching your videos ma. God bless you ma

[@darecipequeen]

Thanks so much

[@sylviaavo5562]

Please we will need recipe for wedding cakes, wedding cake decorations and how to cover a wedding cake. Thank you

[@darecipequeen]

Ok noted

[@4umarykay]

Thank you so much ma'am.. you are the best. 😍

[@user-er6vo9dr5u]

Nice

[@sumayyayuseeph9056]

Wow tnx

[@darecipequeen]

Uwc

[@jamesphilip7999]

Thank you very much ma It was helpful. ❤️ Pls ma can you make a video for 2kg icing sugar

[@MTDGOLD.]

Very explanatory. You are such a good teacher . Thanks for sharing. I saw one of your videos very vibrant blue what kind of color do you use ?

[@darecipequeen]

Thanks...

[@viviandambo2308]

Wonderful video...can't wait to implement it. Am so loving it, so detailed & well explained. But my question is, do I need to allow the mixture of gelatin and glucose to cool off before adding the icing sugar to it or I should just go ahead & add the icing sugar as soon as the gelatin & glucose is dissolved?

[@darecipequeen]

Thanks..no need to wait for it to cool off.

[@OmolajaJumokeMulikat]

Well-done my queen , please can you be my coach? Also can I use this recipe to cover wedding cake? Thanks as I wait your response

[@rachealkwofie8876]

Pls incase you don't have a scale, how much is 175g in cup

[@sherrieannfedilino6642]

𝚖𝚎𝚊𝚗𝚒𝚗𝚐 𝚘𝚏 𝙲𝙼𝙲 𝚙𝚕𝚎𝚊𝚜𝚎

[@naamalafarida9852]

Hello, thanks v much for the recipe. It is v easy to follow. Can I add the cmc in the icing and mix it 2gether then proceed with the next steps?

[@darecipequeen]

No....it's better to add it to the Fondant when it's forming or have already formed

[@nkemawogu3383]

Thank you

[@guzalaimak4732]

What is the name of this powder that hou use all the first

[@rogerolle4906]

Its icing augar. In french is sucré glassé

[@hannyosagie2507]

Thank you!

[@darecipequeen]

Uwc

[@aminatajala5546]

Thanks

[@darecipequeen]

Uwc

[@sylviaavo5562]

Thank ma for this recipe. Can we have a fondant recipe without glucose,and perfect for wedding cakes

[@darecipequeen]

Uwc...I don't think so especially here in africa. It might not be pliable at all

[@ogechimbachu1701]

I just hope I can do this after this video.Am scared of doing fondant honestly.Looks easy though

[@darecipequeen]

You can do it

[@cleggmichael5786]

Me too

[@christydaramola2708]

Thanks ma'am

[@darecipequeen]

Uwc

[@musasophiat6397]

thanks so much for sharing ma, pls, what if I'm using 1kg of icing sugar Looking forward to your reply ma

[@esebriggs73]

Thanks for sharing, where I live its difficult to get glucose and what can I use to substitute glucose, I will be waiting for it reply..thanks in advance.

[@darecipequeen]

Uwc...ok you can use corn syrup

[@faruqfatimoh1158]

Thanks for the recipe, pls did you add the icing sugar at once or you remain it for kneading

[@franciscaopara2887]

Thanks for sharing ma....well explained video. Please ma, can I mix the icing sugar and cmc together before using?

[@darecipequeen]

Yes please

[@fadzaisibiya911]

I bumped into this video. Thank you for sharing this recipe. Want to try this recipe. How long can i store this fondant?

[@darecipequeen]

Uwc...for as long as you want to keep it..

[@eunicekorir4303]

Thanks ma, what if I don't have CMC what can I use instead, again how about 500g icing sugar

[@valentinaokechukwu7117]

Please! Did you reserve sugar for rolling from the the 750g or from an entirely new pack?

[@darecipequeen]

From the 750g

[@deborahkelly8613]

Please how many cups makes 750 gram

[@esthersimon7234]

3 measuring cups

[@lawaltemitope1797]

Thank you so much for this ma God bless you abundantly, I just made the fondant but I rolled it using extra Icing sugar because it's gumming to my hand hope it's okay ma

[@paulinaansah6704]

Please measurement for cmc, gelatine, hot water, glucose and cmc for 1 kg icing sugar ??

[@aleemataweroro2725]

Thank you so much ❤️💕. But my question is dat is it good in all weather

[@Oshuwa]

Good day mam people usually say this recipe isn't good for cold weather

[@darecipequeen]

It works for me

[@darecipequeen]

During cold weather...just add more cmc

[@pejulat6360]

Tanks ma for the recipe is it icing sugar you put on the work face to smoothing it or corn flour

[@magnificentakhilele9692]

Thank u ma. So easy and neat. Pls can I add the 1teaspoon of cmc to the icing sugar before kneading

[@darecipequeen]

No ...after forming the fondant

[@magnificentakhilele9692]

@@darecipequeen ok ma

[@ambanasammatilde8967]

Thanks for sharing,so educative.Please can we add flavour to the fondant??

[@darecipequeen]

If you wish...its optional

[@stephanieokafor7613]

Thank you ma

[@darecipequeen]

Uwc

[@maudebarhome5076]

Good morning ma Thank you so much ma. I want to know what color should i put together to get pich color icing

[@darecipequeen]

Yes please

[@user-ov2nz8iv9k]

This is nice, what else ca i use to replace cmc in case i don't have it

[@maryjames4192]

Thanks for the recipe ma, what if I'm using 1kg of icing sugar? What would be the measurements for other ingredients.

[@lisandra6330]

Can i add flavor and what amount I can put? 🙏🏻🙌🏻

[@shivanakampurira3419]

I've seen some with glycerine. Yours doesn't have. Wat's the effect with or without glycerine?

[@darecipequeen]

For white fondant...its not necessary. Its used to retain coloured fondant

[@preciousetukudo9467]

Same here, have seen some using glycerin

[@enivick-inall3610]

Ok, so please when can the glycerine be added?

[@shinaqueen3758]

Please which icing sugar is best for fondant,I normally use majesty but it's misbehaving in this harmattan

[@oluwaseunakinola4439]

Use susan.It's fine

[@enivick-inall3610]

Susan de best icing sugar

[@patriciakamara4714]

Thank you for this recipe but I didn't see you put CMC.

[@darecipequeen]

Watch well

[@kinzatasneem7440]

What is CMC ? What can be used instead of CMC ?

[@ihiihi1297]

Thank you for this video ma. Please did you use up the entire 750g icing sugar? What about the one left in the bowl

[@mohamedlaminyansaneh3366]

Thank you mam

[@darecipequeen]

Uwc