Egg White Pudding | wa’s Kitchen

When you make a lot of ice cream you end up with too much egg whites in your inventory. So these puddings are a perfect way to reuse them! Think about it ;-) Check out the other recipes on our website :
atelierlalune....
Ingredients : 6 pudding
- 3 egg whites (about 100g)
- 3 tbsp white sugar
- 2 tbsp maple syrup
- 5 tbsp heavy cream
- 350ml milk
For the caramel sauce
- 4 tbsp brown sugar (60g)
- 1 1/2 tbsp water
- 1 tbsp boiled water
Quand on fait beaucoup de glaces on finit par accumuler des blancs d'oeufs a ne plus savoir qu'en faire. Ces petits flans sont une parfaite solution a ce probleme! Gardez les dans un coin de votre tête ;-) Retrouvez toutes les recettes de notre site :
atelierlalune....
Ingrédients :
- 3 blancs d'oeufs
- 3 cs de sucre blanc
- 2 cs de sirop d'érable
- 5 cs de crème fluide
- 350ml de lait
Pour la sauce façon caramel
- 4 cs de sucre brun (50 to 60g)
- 1 1/2 cs d'eau
- 1 cs d'eau bouillie
Morning Walk by Jonny Easton
Link: • Morning Walk - Soft Pi...
Check out his channel
Link: / jonnyeaston

[@kit1427]

I just tried this recipe because I had some egg whites left from making flan. I must say it came out great! Very silky and creamy

[@kinzieslash6951]

I made this but I haven't wrapped the foil around the jars tightly enough and some of the water dripped inside. Because of this the consistency was a little odd but the flavour was very good so I definitely will try making them again!

[@williamcleland]

very interesting and looks good.

[@SingingSealRiana]

now those are very very pretty, I will have to substitute the milk, but I absoluty want to try them

[@RP-mm9ie]

Thanks 😅

[@chauminh]

Merci

[@xXThatKidXxEspinoza]

Thanks for the video!

[@wasKitchen]

You're welcome!

[@KiranaChannel87]

It's interesting. I have to try to make it

[@jefferynordgulen4436]

I wonder if you could make this but cut back on sugar? It looks delicious but maybe some dehydrated fruit instead of syrup/Carmel? Anybody have any ideas?

[@tobiasesperon8990]

Very good recipe. I have tried once and the result was very close. The difference was that it produced some water on te sides of the container and its smell wasnt very pleasing. Any ideas what could be the reason?

[@wasKitchen]

Thanks for your visit! Sorry I am not sure what you are describing, is it water on top of the pudding?

[@tobiasesperon8990]

@@wasKitchen Yes. Exactly that. And between the container and the podding a little bit too.

[@wasKitchen]

@@tobiasesperon8990 Then could you please check that your aluminium foil is tightly closed on top and around your cups? It sounds like drips of condensed steam are somehow finding their way into the cups.

[@tobiasesperon8990]

@@wasKitchen ok. It could be that. Thanks

[@laurabrk1915]

do you know what you can use instead of thr maple sirup? is for example honey or sugar an optional substitute?

[@wasKitchen]

Hello, I think honey is ok, or like vanilla syrup (monin) otherwise, you can add 2 tbsp milk (add a little bit sugar)..🙂

[@cleftheart]

Would it work if you bake it? I don't have a steamer.

[@wasKitchen]

Hello, I am not sure if you can bake as I did not try. Otherwise you can use a frying-pan to steam🙂

[@carolcheung3517]

I use a steam oven, my lowest is 50 degrees would that work?

[@wasKitchen]

Sorry, I suppose it would, but I have not tried so I don't know how it will come out... 🙇

[@isabelledebie1591]

Could I use chocolate instead of caramel?

[@wasKitchen]

Ok 🙋 in this case how about making the pudding without any sauce, then when you serve pour chocolate on top? ✅ Otherwise the chocolate will harden in the fridge 🧊

[@isabelledebie1591]

@@wasKitchen That is a smart idea! Thank you very much

[@omgyou735]

Where did you get those containers for the pudding?

[@wasKitchen]

Hello, i got them from a shop in Japan... I suppose any other will do, just make sure to get heatproof ones 😊

[@omgyou735]

@@wasKitchen alright thank you 😊

[@shawonsarker2966]

What can i use instead of whipping cream?

[@wasKitchen]

If you do not like whipping cream, you could try to use milk or coconut milk. Having said that, I have not tried so I am not sure what the resulting texture will be like...❓ Worth a try anyway 😊

[@tomsweeny6837]

Can you use skim milk for the pudding? I'm on a cut and I want a lighter version of this dessert.

[@wasKitchen]

I didn't try so I cannot say no for sure, but to be honest I have doubts.

[@tomsweeny6837]

@@wasKitchen Thanks for answering!

[@brkitdwn]

Can you describe the taste in comparison to using the whole egg? I make a similar recipe using the whole egg. One of my roommates now can't have the yokes, and I was thinking of trying your recipe. Just wondering how it tastes comparatively.

[@wasKitchen]

it's significantly lighter than a whole egg pudding so it's easier to eat. And the taste is closer to milk. But still light. If that makes sense 😊

[@brkitdwn]

@@wasKitchen It does. Thanks!

[@H-qn6cy]

Are we obliged to use syrup?

[@wasKitchen]

Hello, if you don't like maple syrup, you can skip this. YOu can add milk instead of it for example...Have a nice weekend!

[@metschell6405]

💖💖💖

[@joycelisa28]

Just made this. Taste is good but the pudding not smooth like yours. I steam 55 minutes, is it too long? Pudding became crack not smooth. Please advise. Thank you

[@wasKitchen]

Hello, I recommend you to simmer with the smallest gas cooktop with low heat to have silky and smooth. The cooking time might need to adjust😃

[@joycelisa28]

@@wasKitchen thank you for your advice. So with low heat cooking time more longer?

[@wasKitchen]

@@joycelisa28Not necessary. I ussually do 45 to 50 min. Once the top of the pudding is not melting when you shake ( as video ), it is done. I hope it will work🙂

[@effectiveornot8841]

Can i make it in big baking dish?

[@wasKitchen]

The texture is quite soft so I suspect it would be nearly impossible to take it out of the dish nicely 🤔. Eating directly from the dish maybe ok.

[@user-zw1fk9ix5q]

Can I skip the maple syrup because don't have it at home

[@wasKitchen]

Do you have honey or vanilla syrup instead? Otherwise you might need to add 1 tbsp white sugar.

[@user-zw1fk9ix5q]

@@wasKitchen I have honey

[@user-zw1fk9ix5q]

@@wasKitchen okay I try puting honey instead hope it turn out good, and I kinda over cook my caramel, it became hard as rock 😂, can't wait to try it tomorrow

[@user-zw1fk9ix5q]

@@wasKitchen but when steaming it exploded on me the fire is low why it still explodes on me😞, will try it again tomorrow try to leave a open on the cover part

[@wasKitchen]

Oh really? Are you on lowest heat *and* on your smallest fire? If it gets bubbly it was probably too strong a fire. Please try on smaller fire 🙏

[@studentdeljuego]

Where can I get one of those jars?

[@wasKitchen]

🙇 Am afraid I am not sure where I got them, I can't remember. Having said that, I can see similar items on amazon under 'yogurt glass jar with lid'

[@studentdeljuego]

@@wasKitchen thank you anyways

[@cleftheart]

What size are those little cups?

[@wasKitchen]

Hello, about 100ml (full cup).

[@cleftheart]

Thanks!

[@melody-cz2ly]

Hi, can we use normal sugar?

[@wasKitchen]

Yes you can, just make sure you heat it long enough to caramelize well. Enjoy making ☺️

[@metschell6405]

How long will these last?

[@wasKitchen]

I suggest to eat them until the next day of making 👍

[@metschell6405]

@@wasKitchen okay thank youuuu

[@AK-tv6ci]

What would be the oven temperature for this?

[@wasKitchen]

I am afraid I never tried. I suppose if it is oven, a very low temperature.