Can I substitute the whole milk for coconut milk?

Use dry garlic bro, it won’t burn 🙂

I searched the website for this title soft white bread with yudane and could not find the recipe. Tried other searches but only ever found the black bread recipe. So sad.

Any alternative to gluten powder?

Like 4 for this Amazing Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Nicely Prepared and presented. Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊

I was genuinely wondering how salty this dish would be but i still want to try it

Thank you very much, I've been looking for this recipe for a while. Sometimes I make it with leftover rice but it doesn't turn out completely crispy.

looks like shi ngl typsh

how long can u keep it for?

I have a bottle of black tahini, glad I found this recipe, gonna to try out tonight for a bowl of hot noodle in the cold nite!😊

Very nice recipe. Thank you! But the loud music is so annoing

Looks good 👍

How long do you freeze it for in the machine?

Can i use sweet potato starch instead of glutinous rice flour?

very interesting and looks good.

Delicious and nutritious! Thank you!

Thanks! Nice recipe

yummy

Can you do a video on how to make Korean rice cake with Phillips noodle maker?

Wow!

Hi. Thank you for a great recipe. I was wondering if I could double the ingredients as when I make a large loaf in my Panasonic bread maker I use 600 gr. of flour?

Thank you for this, I’ve been craving it lately. Excellent recipe.

Make sure you use pasturised eggs

My mother used to make this for me. Good memories😊

So we can do the same with seaweed

Thank you

good recipe thank you for sharing

Can I do it in an air fryer?

Looks good 👍

Hi I recently discovered your channel, I just subscribed!

thanks for posting , so much salt. totally not needed. a splash of soy sauce and a splash of lemon or lime juice would make this so much better.

Bonjour c'est pour combien de personnes svp ?

오늘 해볼께요😂.👍

I tried 2 different batches. I used exact recipe in first for other i used half of the sugar that listed in the recipe. And first one was too sweet second was perfect.

A little much on the sesame oil no?

Mine goes grainy/ more like instant mash potatoes as i microwave it. What am i doing wrong?

Should the water and milk be warmed? If so what temp?

I really don't believe in extruded udon. Without a binder essentially making it not udon, the extrusion process should break apart the whole gluten structure one would've formed in the dough. If it isn't supposed to be mixed in this machine as well, then it's so far from udon I'd just say it's huge pasta. You can see the rough texture on the image. It looks like it's falling apart even before going into water.

I've subscribed to you but YT will not allow me to set the bell to all notifications only to none.

looks delicious and super easy to make! Definitely gonna try it out! thanks :]

Feel like there will be 2 italian guys react to this heresy😂😂😂

Is gluten flour gluten free flour or a special gluten flour😊

Can I omit the glucose syrup?

Could i use this recipe but make it wider?

I prefer to boil my eggs for 10 months, so the yolk is hard.

Can you make this without sugar? Like just plain water and agar?

Just found these videos. Planning to keep watching to practice reading Japanese. 頑張って!

Thanks for recipe

Just water or warm water

Ich bin gespannt wie die schmecken 🎉