Egg Yolk-Stuffed Meat Wrapped Rice ball(Nikumaki Onigiri)

Packed with healthy carbohydrates from rice and abundant protein from diverse fillings, onigiri is truly a nutritional treasure.
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By combining various ingredients, you can effortlessly enjoy a delicious and well-balanced lunch.
Whether you're dining on the go or navigating busy days, onigiri provides satisfaction and energy in a convenient package.
Ingredients
Rice: 1 cup
Eggs: 4
★ Mirin: 2 tablespoons
★ Soy sauce: 4 tablespoons
〇 Sake: 2 tablespoons
〇 Mirin: 2 tablespoons
〇 Soy sauce: 2 tablespoons
〇 Sugar: 2 teaspoons
〇 Grated garlic: 1 teaspoon
Beef: 400g
Sesame oil: a little
Instructions
１　Place 4 eggs in the freezer overnight.
２　Rinse the frozen eggs under running water and peel off the shells.
３　Place the peeled eggs in the refrigerator overnight to thaw.
４　Remove only the egg yolks from the thawed eggs.
５　In a container, combine 2 tablespoons of mirin and 4 tablespoons of soy sauce. Soak the egg yolks in this mixture and refrigerate overnight to let the flavors soak in.
６　Fill the rice ball mold halfway with cooked rice, leaving a hollow space in the center.
７　Place the marinated egg yolks in the center and cover them with rice.
８　Shape the rice balls.
９　Wrap the rice balls with thinly sliced ​​meat.
１０　Prepare the sauce mixture: 2 tablespoons of sake, 2 tablespoons of mirin, 2 tablespoons of soy sauce, 1 teaspoon of grated garlic, and 2 teaspoons of sugar. Combine well.
１１　Heat a frying pan with sesame oil.
１２　Fry the rice balls, cooking all 5 sides carefully.
１３　Add the prepared sauce mixture to the frying pan and simmer until thickened. Your egg yolk-stuffed meat-wrapped onigiri is now ready to serve.
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