Eggless Dutch Truffle Cake | Difference between Chocolate Ganache Cake and Truffle Cake

[@bakewithspicesandflavors]

Do you agree with me?

[@rosariodias8816]

Can't wait to try this fabulous recipe...thanks for sharing your knowledge

[@meghnanaidu250]

Yesss❤😌😌😌 i was waiting for this onlyy thankyou maam

[@Game_G8]

Yesssssss

[@Game_G8]

Amazing 🤩

[@thecakeworld4045]

Mast recipe .what should rate of this cake

[@daniyafernandes1229]

Thank you so much. You are such an underrated baker!!! I learn so much from your KZbin and instagram and your blogs are a gold mine!!!

[@bakewithspicesandflavors]

Awwiee.. you made my day darling.. thank you for being such a kind hearted person.. sometimes we do not realise what impact our words can have on the other person.. but a small appreciation like this goes a long way.. I will remember it on days when I am a bit low.. thank you so much once again..

[@daniyafernandes1229]

@@bakewithspicesandflavors Glad I could make your day better ❤️

[@anushkaachlerkar3566]

I love your aesthetic in this video so much calm, minimal talking and asmr.

[@bakewithspicesandflavors]

Thank you dear

[@anushkaachlerkar3566]

@@bakewithspicesandflavors 💖

[@tejaswinair4471]

kzbin.info/www/bejne/gofEoYGiot-ZoMk

[@payalpopli7987]

Ur voice and the way u teach i must say it encourages me as i am facing trouble to level up my baking business

[@oceanicblues2496]

Hiii i tried your cake as it is n it turned out awesome. I was doing some testing with eggless cakes n loved this recipe. Thank u so much 😘 cheers from mumbai

[@priyab687]

Thank you so much for taking the time and explaining everything in so much detail 😍😍😍

[@pinkypinky3760]

Can't thank u enuf...have been on a hunt for perfect chocolate cake recipe and i think my hunt is over....will definitely try nd give u the review❤️

[@dakshapatel7037]

Learned a lot from this video! Thank you so much for sharing your expertise in baking

[@richabhagat4205]

Thank you for explaining all in detail. Much appreciated 🙏

[@sarinasharma688]

You are an amazing person and awesome baker....love your style of explanation....simple and yet it covers so many issues....

[@bakewithspicesandflavors]

Thank you so much 🙂I am pleased to see you enjoy the detailed tutorial.. sometimes I feel I talk a lot.. lol..

[@jayanti29]

i was watching the recipe and thinking it looks doable but do i take this effort and then you said 'theobroma sab fail hai is cake k saamne' and i made up my mind! its worth the effort if the results would be finger licking choclate cake. i will update once i have made this :D

[@bakewithspicesandflavors]

hahahahahah.. I am glad you gave in to try it.. or else I would have had to convinced more and then asked you, aap convince ho gaye ya mein aur bolun?? (like kareena kapoor from jab we met) ;)

[@SuperMimismommy]

I'm a new follower. And I'm so happy I found you. Thank you for the awesome recipes and handy tips. God bless you...

[@bakewithspicesandflavors]

Hi Medha.. thank you for joining us.. hope you find many more useful videos in the future too :)

[@sulaikaashmi7112]

I am seeing your video for the first time ☺ you cleared all my doubt 😉 gonna follow you ❤ thank you

[@ancytuscano5165]

U r a stunner! Thank you for giving the scrumptious chocolate cake recipe..The best recipe i have tried so far..

[@rosyshadowlst1851]

Thank you for the sincere explanation . ♥️ all the best to you!

[@vv-gh3qf]

Superb video... Thanks for explaining the fact between chocolate cake and Truffle Cake... Really 💓

[@jyothinaidu5405]

You are an awesome Baker and teacher...your videos motivate to bake more..

[@meherayazi5864]

Dat was a cake no a masterpiece superb no praises will do justice to it its splendid I'm not failing any more it's perfect to the core thnx thnx thnx raised to the power of 1000000 and more try it guys it will b a hit

[@bakewithspicesandflavors]

Thank you.. that is so sweet of you to say :)

[@narinderkaur4567]

Hi how to chill the cake at home in regular fridge should I cover the cake ?

[@sonalranawat8622]

Hello..how did you remove from the cake board when u poured the chocolate cream?

[@rsv1503]

Dutch Truffle cake gurinchi explain chesinanduku thanks akka.

[@aashigupta2305]

Hi sushma, u rolled the truffle balls in sweetened cocoa powder or unsweetened cocoa powder?

[@bakewithspicesandflavors]

Anything will work.. doesnt matter

[@swatipatel5413]

Do I use Chocolate and butter mixture add after cool down or hot?

[@honeybees_cake]

I'm ur new subscriber. Thank you from the bottom of my heart ❤️. I got so so many tips and tricks in this video. This is Very helpful for me I'm a home Baker just started my business. Thanks a lot sister. You are awesome 😎

[@mayakamath1152]

Wow super, very good talent n teaching method, loved it, ill definitely follow you

[@bakewithspicesandflavors]

so glad to see it was helpful and informative. thank you :)

[@kapoormahima]

awesome video! Thanks a ton for sharing!! You are so humble and explained the process so well!! Definetely subscribing!! 😊😊

[@circketfast7905]

Ap k style super Ma'am please batai eggs kitny use kry yogurt na use kry to

[@aiswaryarajkumar9483]

Nice video with clear explations dear as i have started baking cakes and giving i want to become a good homebaker hopefully i am so impressed with your videos and learning a lot thank you so much

[@bakewithspicesandflavors]

Yay!! glad to see the videos are helpful.. thank you

[@geethalakshmi3124]

Hey I love all ur recipes videos…. Thanks for posting this truffle cake on time ….. I have 1 doubt is the heavy cream is Dairy whipping or non-Dairy whipping cream?

[@soni895]

Lovely.. I love ur channel.. Dear u deserve 100M subscriber..

[@bakewithspicesandflavors]

Awww that's so generous of you.. may what you said come true some day so that I can teach more and more people ❤

[@lakshminr05]

Hi sushma - making this tomm. Will keep u posted. Thanks for the yum recipe.

[@bakewithspicesandflavors]

Looking forward to hear from you :)

[@pragyagupta5044]

Mam can i use oil while adding the wet ingredients instead of butter ??

[@annapurnachivukula5536]

Hi, I liked recipe very much and tried. I did not get the pouring type glaze, what should I do to get pouring type glaze??

[@comeonletseat8776]

Mam in sponge u put chocolate in sponge recipe, which is Dark compound or pure chocolate, Please guide

[@Mamashomemadebakery_1994]

The truffle u coated with Coco powder.. isn't that Coco powder bitter?

[@drashtikotadia8866]

It’s wonderful recipes thanku for sharing 😊

[@chitrasakrabani5213]

Thanks for your detailed explanation

[@pratibhasalve1707]

Thank you so much.. 💗 quite informative...it looks fantabulous and Delectable ❤️👍

[@happycookingwithsaika1651]

can we use cooking cream in chocolate or we have to use heavy cream only

[@sonalimodi5348]

Can yu plz guide me with the measuring cups measurements n baking it on kadai ( its temperature) it would be very helpful

[@Rekharani-op6zp]

Iam. Big fan of u now 😘,will try this for sure, keep such recipes coming,Thank you for sharing 🙏

[@aparnaraul1551]

Hello dear mam u r too good at baking i mean i tried breads and even truffle cake turened very well.thanks for sharing amazing recipes. Best wishes and regards 👍 🙏

[@farahscreativediary780]

Absolutely fantastic recipe and your way is fabulous

[@deepashrishripad8710]

Thanks for tje recipe! Can we add 2 tbsp cornflour to the batter and remove 2 tbsp from the apf. I tried this recipe and the cake didnt turn out tooo fluffy :(

[@sphurtideshkar8432]

Thank you thank you so much to clear the difference between truffle and ganache 🙏.....and cake is so beautiful will definitely give it a try 👍❤️

[@bakewithspicesandflavors]

Thank you

[@theexperiment3255]

Which one is tasty mam dark coverture or dark compound in van houten brand

[@Kikis_KKitchen]

Hi mam ..which cream you used for ganache...dairy or non dairy???

[@amritakumar5755]

Ma’am which brand of heavy do you used?

[@chandnisoni6846]

I tried every tips about whipped cream but after crumb coating when I do final touch to my cake and doing design on top like flower and and some piping work at that moment my icing become extreme dry and airy so I didn't find solution for that can you help?

[@rashmijainindia]

Hi, do we need to cool down the hot mixer or we add it as it??

[@shwetas.5757]

That was a wonderful piece of info. Thankyou so much. Making it soon.

[@pavanachandru]

For icing the heavy cream used here is whipping cream? What’s the cream used for glaze??

[@bakewithspicesandflavors]

Both are fresh cream

[@divyadharshini8869]

Mam should we store the finished truffle cake in refrigerator or outside

[@vinayabhimanpally]

Thanks for the detailed information on chocolate....! Will definitely give try...! 👍👌👌👌

[@arpansarkar9306]

Hello Ma'am, can you please suggest me a couverture chocolate brand that is good, but less expensive than Callebaut chocolate? Which is hands down the best, but very expensive.

[@GurpreetKaur-mo5xx]

Omg ! Absolutely love it 😍 😍😍😍😍 I am drooling 🤤 Love the way you explain each and everything.

[@bakewithspicesandflavors]

Thank you so much 😃 glad you liked it

[@jyothinaidu5405]

Do we need to use coverture chocolate in the whole cake as it will increase the price a lot...can we substitute it with compound for some part?

[@bhargavichavda]

Can’t wait to try this! Looks amazing Sushma!!

[@bakewithspicesandflavors]

Yay!! thank you :)

[@anarsinghani]

This was full of knowledge and recipe 👍

[@Mjn.93]

Thankyou for the explanation..I shall definitely try..

[@parvinkhan1961]

Too good dear, thanks for the tips also will try it out,it looks yummy

[@scrumptiouscakes.]

Can we use Amul freshcream for making truffle. What is best freshcream or liquid whipping cream?I'm confused plz help

[@savitri2597]

Can u please share the brand of chocolate u have used??

[@kavitakhiani8080]

Thankyou very much for the recipe and the motivation you create on others to create something this weekend.this is my plan 💞❤️🥳🙏

[@bakewithspicesandflavors]

Good to see that my humble effort can make a difference.. Thank you

[@soniaabrol3684]

Wow..... looking amazing... I'll surely try it out tomorrow

[@vishakhajain9773]

So delightful and gorgeous it looks. You have made it effortlessly beautiful 🔥

[@bakewithspicesandflavors]

Thank you :)

[@sadafiqbal8278]

Thanks for the wonderful recipe and useful tips 🤠

[@meherayazi5864]

Which nozzle did u use for making the zig zag ribbon over the cake pls give th e name or number

[@meerabhandankar1474]

Hi , could you specify the piping nozzle number and brand if possible??

[@poojaagarwal7983]

Can we put the batter in one tin?

[@madniyaaamir1843]

I wanted to ask is...150ml butter is 150gm of butter...n it's unsalted butter in the recipe?...

[@Myself2-m4s]

Wow you are amazing Such honesty I v subscribed

[@navaneetha1995]

Thanks for the recipe❤❤...Please upload more and more eggless cake recipes sister🙏🙏like swiss roll and etc...then please mention the name of the products u r using like couverture chocolate brands and butter everything it will be helpful for beginners like to get proper one

[@bakewithspicesandflavors]

Hi navaneetha.. I already have so manyyyyy cake videos do check out our cakes Playlist and you will be amazed.. yes I will continue posting more and more.. I live in New Zealand so the brands I use might differ.. however in this video I have mentioned the brand names of products used

[@shonasharma111]

@@bakewithspicesandflavors did you use unsalted butter here?

[@bakewithspicesandflavors]

@@shonasharma111 Yes I always use unsalted butter for baking..

[@vinutharao9801]

Droolicious😋😋 Making it today. Do we need to refrigerate once done finally?

[@bakewithspicesandflavors]

Yes

[@vinutharao9801]

@@bakewithspicesandflavors won't the chocolate glaze become hard?

[@merlinsamuel1545]

Hi mam are u adding the hot chocolate sauce to make the cake batter? Or we have to cool it down

[@bakewithspicesandflavors]

It is hot.. do not cool down :)

[@nabanitamukerjee6179]

Hello can you please help me with the name of the nozzle that you have used in this cake decoration.

[@bakewithspicesandflavors]

It's St honore nozzle

[@parulmishra6944]

Which brand chocolate have u used?

[@ashwinimanjavkar2480]

Thank you sommuch dear, it's so amazing to see such a perfect work.Hattsoff to your hard work.would definitely try. Lots of 💘

[@bakewithspicesandflavors]

I am glad I could help in some way.. thank you :)

[@umasrinivasan1647]

Can oil be used in the place of butter

[@ushagnanananda3115]

Super mam.... Ur tutorial are perfect.... Keep making more such videos.....

[@qualityquantity4189]

Ur explain very clearly

[@prateekshakulkarni8461]

Why do I get wrinkles after some time on cake ?..can u pls help with that

[@Dianajose130]

Lovely video, well explained

[@sweetyjuneja8118]

Hi...awesome recipe...can u please share the recipe of whipped ganache as well...not able to find in your KZbin channel..

[@bakewithspicesandflavors]

Hi.. It is the same as truffle layer that is step 2 from the video.. :)

[@tejuahiwale9326]

Ma'am, i really appreciate you sharing this delightful recipe. Could you please share the brand name of the chocolate and cream. Thank you 🙂

[@anitamohan6211]

Thank you so much my dear. Quite informative

[@vandana1286]

I tried this recipe yesterday and it was the yummiest cake ever. Thank you so much for a great recipe and all the tips.

[@gauravampire2201]

Which heavy do you use ?

[@daisylobo2484]

This looks amazing Sushma😍😍

[@cynthiaalvares3994]

Can i use oil instead of butter to bake the soonge

[@hargunkaur2897]

Salted butter or unsalted?

[@tinar3159]

Mam why i dont get flat surface..i alwys get dome shape cake after baking

[@sugandhinidabre6269]

Can u send link to purchase chocolate which u have used

[@sangeethab.4734]

can we use same recipe for cupcake?

[@subhapadmanaban757]

Love all your recipes and tips 🙂👍👍👍

[@bakewithspicesandflavors]

Glad you like them!

[@sophiaroychoudhury2997]

One of the best stuff here Sushma❤

[@medhagarg1713]

By heavy cream do you mean whipping cream?

[@Littlemusiclover1]

Hey sushma !! Pls solve my query..why using butter always make my cake a bit hard though its opposite when i use oil

[@bakewithspicesandflavors]

What is the property of butter? Cold and hard in the fridge and soft at room temperature. So butter based cakes will become hard in the fridge.

[@Littlemusiclover1]

So for how long should it sit on room temperature before cutting

[@nidhisharma8144]

Love your techniques

[@archanamate1949]

Hi Can I use raw sugar for this