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Eggless Plum Cake | No Rum | Christmas Fruit Cake | Without Oven | Homemade Bakery Style Plum Cake
INGREDIENTS & PROCESS:
Fruits Soaking:
¼ Cup Orange Juice
3 Tbsp Black Raisin
2 Tbsp Cranberry
2 Tbsp Golden Raisin
2 Tbsp Dates
2 Tbsp Cherry
3 Tbsp Tutti Frutti
2 Tbsp Red Cherry
2 Tbsp Mixed Nuts
Mix
Soak For 30 Min.
Caramel Syrup:
2/3 Cup Sugar
1 Tbsp Water
Cook Until Caramelised
½ Cup Water
Cook For 2-3 Min.
Cool Down
¼ Cup Curd
½ Tsp Ginger Powder
½ Tsp Cinnamon Powder
¼ Cup Oil
½ Tsp Vanilla Essence
Mix
1 Cup Flour
1 Tsp Baking Powder
½ Tsp Baking Soda
½ Tsp Cardamom Powder
Sieve
Mix
2-3 Tbsp Milk
Caramel Syrup
Mix Well
Soaked Fruits
Mix
6 Inch Mould
Grease Oil
Place a Baking Paper
Pour Batter
Fruits And Nuts On Top
Place a Pan With Wire Stand
Pre-Heat The Pan For 5-7 Min.
Cook For 35-40 Min. In Low Medium Heat
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