I have tried this and the end result was sooo yummy❤. Thank you
@theartisticcookАй бұрын
I'm so glad you enjoyed it! Thanks for sharing 💕
@LifestylewithSharonАй бұрын
Excellent recipe. Love the video. Nice editing. The plum ckae looks so soft and delicious
@theartisticcookАй бұрын
Thanks so much! 😊
@sameerapprevieww29 күн бұрын
really tasty plum cake . what a beautiful color
@nehachoubey7183Ай бұрын
Will definitely going to try this...just loved ur video....perfectly described..Thank You
@theartisticcookАй бұрын
My pleasure 😊 Do try to weigh the ingredients in grams for a perfect result using a weighing scale
@RamyasmagichandsАй бұрын
Wow lovely and spongy looking cake😘😘
@theartisticcookАй бұрын
Glad you liked it! 😊
@aditisharma1508Ай бұрын
Mouthwatering cake😋😋😋😋😋😋
@bhagyashree5840Ай бұрын
Wow texture looks grt ❤
@theartisticcookАй бұрын
Thanks
@aditisharma1508Ай бұрын
THANKS FOR ALK MEASUREMENTS 🙏
@theartisticcookАй бұрын
Glad it was helpful! 🙂
@aditisharma1508Ай бұрын
THANKS FOR THIS RECIPE
@DebjaniSaha-tp5eqАй бұрын
Wow yummy
@aditisharma1508Ай бұрын
YOU WHILE VIDEO IS SUPERB WITH MAKING PROCESS, INGR LIST, PRESENTATION ALSO
@theartisticcookАй бұрын
Thanks, glad you liked it! 😊
@kuchkhattakuchmithahimaniАй бұрын
Just amazing 😋😋😋
@theartisticcookАй бұрын
Thanks, I'm glad you liked it!
@karısıkkaset1234Ай бұрын
Muhteşem görünüyor emeğinize sağlık👍👈😊
@theartisticcookАй бұрын
Thanks
@ishqezaikaАй бұрын
Looks tasty, spongy and amazing 😋❤
@theartisticcookАй бұрын
Thank you! 😊
@varnikhasrivasanth3990Ай бұрын
Very very professional presentation dear
@theartisticcookАй бұрын
Thanks so much 😊
@paulsonkk7376Ай бұрын
Nice very nice 👌recipe super 👌😋👍
@theartisticcookАй бұрын
Thank you so much
@aditisharma1508Ай бұрын
Thanks for sharing with us🙏
@theartisticcookАй бұрын
My pleasure! 😊
@SHILPIsKITCHEN19Ай бұрын
L8 looking absolutely delicious 😋
@theartisticcookАй бұрын
Thank you! 😊
@thuna123Ай бұрын
Looking great 👍
@theartisticcookАй бұрын
Thank you!
@yummyfoodrecipesmalayalamАй бұрын
Very nice share
@theartisticcookАй бұрын
Thanks!
@skk-sumikakitchen5676Ай бұрын
Yummy 😋 cake 🎂 🎉❤
@theartisticcookАй бұрын
Thank you! Glad you liked it 😊
@Walkinginindia2Ай бұрын
Yummy cake😊
@theartisticcookАй бұрын
Thanks!
@aditisharma1508Ай бұрын
😊🙏
@shahzaibkhan-xt1qrАй бұрын
nice
@theartisticcookАй бұрын
Glad you liked it! 😊
@anitalobo9691Ай бұрын
I will follow this recipe this time. Please clarify my doubts. 1.The soaked dryfruits are used completely for this one cake? 2.Can i double the quantity and bake it in 2 tins, 8 inch pan each, what should be the total time for baking? Plz help .Thank you in advance.
@theartisticcookАй бұрын
Yes I used all the dry fruits 1 and 1/4 Cup of soaked fruits. Yes you can double the recipe bake in two batches, if baking in a 8 inch tin baking time will be less around 40-45 mins maybe not sure, insert toothpick in the centre and check after 40mins, pls note that the height of the cake also will be lesser than what's shown on the video as I baked in a 6 inch tin
@aditisharma1508Ай бұрын
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
@theresminuАй бұрын
Hiii... Plzz replyy... I was soaked dry fruits with rum and wine in 2020 december... Is it safe to take it for making plum cake this year???? Theres no fungus seen...
@theartisticcookАй бұрын
I'm not sure, You can taste a bit of it and check just to be safe. If no sign of fungus and if it was stored airtight away from sunlight, tastes fine then use it.
@manaswitasinharoy222724 күн бұрын
Which company dark coco powder you used.. and which brand brown sugar .plz tell me
@theartisticcook24 күн бұрын
I used Hershey's Special Dark Cocoa powder and Muscovado Sugar links has been tagged in the video description
@manaswitasinharoy222724 күн бұрын
@theartisticcook thanks
@Soumya_KagatiRaoАй бұрын
Which oven is best for baking?
@theartisticcookАй бұрын
Countertop Convection Ovens
@Soumya_KagatiRaoАй бұрын
How to cook this cake in cooker?
@divyarai1867Ай бұрын
Can we replace dark muscavado sugar / brown sugar with normal granulated sugar (in same quantity) ???please tell
@theartisticcookАй бұрын
Yes you can , use same qty
@theartisticcookАй бұрын
How to Soak the Dry fruits kzbin.info/www/bejne/h4jElX2kd7ueftU Instant Eggless No Alcohol Plum Cake Recipe kzbin.info/www/bejne/ooibmmt8oMhja7c Instant Eggless Plum Cake with Rum kzbin.info/www/bejne/bpjOi2mner93bLc Chocolate Plum Cake Recipe with Eggs kzbin.info/www/bejne/hX2WfJSvnKmCg80
@Missbrown_19Ай бұрын
Sister price of this cake ✌️☮️
@CherinsclothingАй бұрын
Knife inte link idamo
@theartisticcookАй бұрын
I have tagged the knife link in the video description
@M_Dharu29 күн бұрын
This cake should be eaten within how many days? Mam
@theartisticcook28 күн бұрын
If you feed the cake with Rum every once a week, it stays good airtight refrigerated for a long time. Room temperature use within 10 days if kept in a dark place in an airtight container, freezer it can last upto six months. Refrigerated use it within a month or two if you feed with Rum once a week
@M_Dharu28 күн бұрын
@@theartisticcook thank you mam....
@dhariniharikrishnan961Ай бұрын
Pls let me know the measurement for mixed nuts, as ive only that. Also pls let me know the measurement for Milk and Caramel sugar...
@theartisticcookАй бұрын
I used 1/4 cup of mixed nuts for this recipe. You can add more if you prefer. Also used 1 plus 1/4 Cup of Soaked Dry Fruits
@meethasr8643Ай бұрын
Caked turned out powdery while cutting..did i over bakel?
@theartisticcook29 күн бұрын
Maybe always check if cake is done by inserting a toothpick in the center when top looks done. Also to avoid a wrong texture always weigh your ingredients using a weighing scale. Too less wet ingredients and more dry ingredients can also cause.
@CookBroHeavenАй бұрын
How many kg??
@theartisticcookАй бұрын
870gm
@CookBroHeavenАй бұрын
@@theartisticcook thank u so much❤️
@j.harshinipoornasindu8155Ай бұрын
I tried this recipe and it tastes amazing. But the cake is sinking in middle. Could you please help me rectify this issue
@theartisticcookАй бұрын
Cakes tend to sink if too much batter is poured in a smaller Tin. Try to fill only till 3/4 of the Tin or use a bigger Tin. Also place parchment papers on the sides like I did for even baking. Also weigh all the ingredients using a measuring scale in grams to get a perfect result.