More info + tips for the recipe: thecookingfoodie.com/recipe/eggnog-recipe-how-to-make-eggnog/
@HomeCookingJourney4 жыл бұрын
Oh wow, that's awesome! Congrats :))
@arryn7864 жыл бұрын
Will it still taste good without the alcohol? I want to make some but I don’t drink
@englishwithteachermark43073 жыл бұрын
I just made it, but it came out really thick. I doubled the amount of milk after putting into the storage containers. What do I do with all that egg white?
@ardithmartijn62603 жыл бұрын
@@englishwithteachermark4307 make meringue. Add sugar whip till fluffy, spoonfull on baking sheet, bake till golden.
@englishwithteachermark43073 жыл бұрын
@@ardithmartijn6260 Thanks
@yahshaunyahu Жыл бұрын
I really don't understand why stores don't sell this year round. Who gives af about the holiday season, WE WANT EGG NOG
@matasa7463 Жыл бұрын
Because it'll trigger a health crisis lol.
@mr.dirtydannnnn Жыл бұрын
@@matasa7463no more than beer does. And that's year round
@rebelscumcustomsweathering5584 Жыл бұрын
Totally agree
@JasonNelson-lj4oz Жыл бұрын
@@matasa7463 just read this after drinking an entire container of it.........fuck
@matasa7463 Жыл бұрын
@@JasonNelson-lj4oz bro, I have to dilute it with milk to be able to stomach it, due to how thick and strong it is. How you just down a whole container…
@tinahuttner72803 жыл бұрын
My mom said it’s usually more challenging to make but think it’s cause people are given the correct instructions to follow. Seems pretty simple simple here to me😀
@jodiloux53972 жыл бұрын
It might be because adding egg to hot mixture is tricky and easy to mess up :)
@antoniomitchell18832 жыл бұрын
@@jodiloux5397someone said you don’t have to make it hot.
@sahilrahman5066 Жыл бұрын
@@antoniomitchell1883 wait how do you do so because I really would prefer having right now and don't have the time to wait
@antoniomitchell1883 Жыл бұрын
@@sahilrahman5066 I’m not sure, I’ve never tried it. Is it in stores yet?
@sahilrahman5066 Жыл бұрын
@@antoniomitchell1883 in stores where I live they don't have any
@alexanderbarnard5953 жыл бұрын
Im South African and this is not something we are familiar with but I’ve heard about eggnog so many times on tv so i ended up on your video and im definitely gonna try this! It looks amazing! Thanks for a little bit of foreign in my home country!
@Gee54253 жыл бұрын
Did you try it?
@zenjon78923 жыл бұрын
Is advocaat a thing over there? It's similar
@nashikmohanlal48053 жыл бұрын
You me both hey 😂
@rhondae82222 жыл бұрын
Did you try the eggnog?
@patsweety2 жыл бұрын
I came here from tv too. But its done in india using brandy, i never tasted though
@chrisj41642 жыл бұрын
Seasons greetings from Scotland ! I've never had eggnog before but made it today with your recipe and it's incredible. I used spiced rum. It's like a Christmas custard. Thank you ❤️
@TheCookingFoodie2 жыл бұрын
❤
@knightr7 Жыл бұрын
Did you just use spiced rum on its own or all the other alcoholic drinks listed I don’t drink so wouldn’t have all them drinks in my house but would but a bottle of rum too make these?
@chrisj4164 Жыл бұрын
@@knightr7 No, I only used Spiced Rum. I followed this recipe exactly but I used 60ml of golden spiced rum. The recipe says you can use Bourbon or Rum or Whiskey etc NOT 60ml of each. If you wanted to use 2 different spirits say Bourbon and Rum then use 30ml of each. Enjoy
@ddenzel94 Жыл бұрын
Greetings my friend! It's even better in the fall/winter.
@chrisj4164 Жыл бұрын
@@ddenzel94 yes it's getting to that time of year now. It's not quite cold enough yet where I am but it's not far away.
@julienwachira2 жыл бұрын
Any Kenyan here who will try this with me?... Eggs, milk & rum together is unheard of. 🤣 Will be trying this. Thank you.
@ignatatus66627 күн бұрын
I’m not from Kenya but I identify as Kenyan
@winstonfisher968419 күн бұрын
It's not good without the rum.
@simply.jerisia2 күн бұрын
It iss@@winstonfisher9684
@debbieperkins72703 жыл бұрын
Just made this for hubs. I am NOT an eggnog fan. Well, I wasn’t. I guess that I am now! We had it hot, and it was awesome. I didn’t have ground cloves, but did have whole one. Tossed in a bunch. Added extra Jack Daniels. Yep. It is good people, saving this recipe.
@skillybiskuit12Ай бұрын
I hate eggnog! My mom made this from scratch one year and I had it warm, Jesus it was like a warm Christmas crème brûlée and I was obsessed!
@philt578218 күн бұрын
LOL Bless you. Merry Christmas
@rafidah7619 күн бұрын
I just made this on Christmas Day, which is today (Malaysia Time Zone). I never tried eggnog before, and this is my first trial, and it turned out so good! My husband loves it very much. Thank you for the recipe.🎉🎉❤❤
@lesliestallard51874 жыл бұрын
Just made this morning and can hardly wait for it to be cold. Well, to be honest, I already had a glass lukewarm. Fantastic! Creamy, smooth, lightly spiced perfection. Yummy! #eggnog
if you have a recipe for all this how can I make this myself?
@bbloomfield64973 жыл бұрын
Fresh grated nutmeg in the nog as well as for a garnish is an absolute game changer. Compared to bought spice shaker stuff, it's like a completely different ingredient.
@trippyvortex Жыл бұрын
Oh is it now?
@bbloomfield6497 Жыл бұрын
Absolutely. Buy just a couple and try it out. Afterward, bulk buying for a business or share it with others is worth it. Whole nutmeg lasts 3-4 years vs. ground 1-2 and doesn't have to be just a seasonal thing.
@crimsontide1980 Жыл бұрын
@@bbloomfield6497I second this! Tried grinding whole nutmeg for the first time last year and mich better than powder
@SabinaOceanblueStyle2 жыл бұрын
I just love eggnog. And was watching it with my adult students of English in class. They really liked it
@notorious534 Жыл бұрын
I've made my first eggnog today using this video! Planned to do it last year, but unfortunately an unforeseen event changed my Christmas plans altogether. I'm really enjoying it! It's rather thick, drinks like a milkshake. I might try adding more milk next time but only for experimental purposes as I actually like how it drinks like a milkshake. Still, it's in my nature to experiment, and I've got a couple more days until I have guests over that I want to serve the perfect drink. Thanks for the video and Merry Christmas!
@TheCookingFoodie Жыл бұрын
Glad you liked it ❤ Merry Christmas 🎅
@notorious534 Жыл бұрын
@@TheCookingFoodieThanks! Made my second batch today. Increased the rum to 150ml and upped the percentage from 37,5% to 40%. It's Christmas Eve after all :)
@juicelareina7504 ай бұрын
I will be making this, and not just for holidays. It looks so good, thick and creamy just the way I like my egg nog and the best part is knowing exactly what is in it. Not a bunch of inflammatory oils, fillers, thickeners etc.. like the egg nog you buy in the markets. This is a beautifully done video. 👌🏼🙂
@bobbi22354 жыл бұрын
I probably make it without the liquor looks yummy 😋
@Anthony_Spilotro2 жыл бұрын
I always blended eggs, added milk , touch of cinnamon, touch of nut meg , a splash of pure vanilla extract and granulated raw sugar. No heating at all. Been making it that way every year since the 70s.
@madamchloe26552 жыл бұрын
No heavy cream?
@Sashashka2 жыл бұрын
warm eggnog is the best imo
@davidplyler81732 жыл бұрын
I like it made raw too but with half and half and heavy cream. This recipe looks good I may try it.
@jamie0323002 жыл бұрын
Given the salmonella risk, I prefer that the eggs get cooked almost into a super thin custard with the half milk half cream mixture.
@Anthony_Spilotro2 жыл бұрын
@@jamie032300 been making it for 50years . Never got sick.
@mastermaarteh55103 жыл бұрын
now this is easy breezy on point tutorial for making eggnog specialy for people who making this 1st time... the basic.. unlike other videos they say its easy but they are making eggnog for the Queen of england
@newbeginnings201015 күн бұрын
I come back to this video every year! My nieces love it
@KyokiPon Жыл бұрын
Aw, thank you so much for this. I grew up surrounded my American culture and remember my dad taking us to Walmart every year to buy eggnog~ they would only let us have a small sip! but it was so yummy; now I live in Korea and ofcourse we don't have it here so I want to try to make it, I will buy all the ingredients tomorrow and give it shot! it looks easy but may look easier than it is hehe! Happy Holidays 🎄🎄💖💖
@Ionabrodie69 Жыл бұрын
Eggnog is NOT American….it’s ENGLISH 👍🙄🇬🇧
@mochi_la_la_la77634 жыл бұрын
You are the best! Your videos always brings my cooking into perfection!!! Keep rockin' !!! 💜💜💜
@peters10212 жыл бұрын
This looks amazing! Going to save this video for christmas holidays!
@natashasamuels84062 жыл бұрын
Just made this today. Was perfect. Thank You
@antoniomitchell18832 жыл бұрын
How does it taste?
@CupcakeChan2611 Жыл бұрын
Im from south africa and we don't usually have this as a tradition and ive always wanted to try it. Thank you for making the recipe so easy im excited to taste it 😊
@chrisbell8823 Жыл бұрын
Best recipe for eggnog. Followed this video last year. Was perfect will use same video this year thanks
@texas.defender_45-472 жыл бұрын
I can’t ding eggnog at any stores and it’s my favorite thing about Christmas time so I’m gonna have to give this a shot! Looks good!
love eggnog, look forward to making this recipe today...Tracey from Austin Texas
@ajarnt90503 жыл бұрын
This looks very doable. I'm excited to try it!
@IrynaMakarova-e3d8 күн бұрын
A good recipe, thank you! My advice is to add less sugar, about 40 g. And if you want a non-alcoholic version, you may try adding espresso.
@nathanialalvarez20244 жыл бұрын
I actually thought this was by how to basics for a second there! XD but great recipe!
@tobi35324 жыл бұрын
Same. But I realized how to basic had already done this one 😂
@Leannot3513 күн бұрын
I didn't realize how simple it was, Thank you
@InspiredByPri4 жыл бұрын
This recipe is fantastic. Thank you for this!
@needleworknut77924 жыл бұрын
The white of the eggs, could be whipped into meringue for the great topping
@mrswizl4 жыл бұрын
I did just that, rolling some of the whipped whites in helped thicken concoction, and rest was made into meringue
@forcas16784 жыл бұрын
Wanted to try this for the longest time, thinking about it then forgetting again but at last I will taste it !
@donvito26822 жыл бұрын
Today is December 24th, Christmas Eve and Safeway is completely out of eggnog. Last year both Safeway and Walmart stopped selling eggnog after Thanksgiving. That's how it is here in Aberdeen Washington. Every place that I've lived in during the past always had grocery stores that sold eggnog through Christmas and New years. But not Aberdeen.
@TheKillahKyla2 жыл бұрын
That's because Aberdeen sucks
@WestMarksmanАй бұрын
I’m trying it soon it’s the season 🎄
@studytime75624 жыл бұрын
1st view and 1st comment❤❤❤IAM A BIG FAN OF YOUR RECIPES DEAR..💛💛💛.AND I HAVE TRIED ALL YOUR RECIPES😇😇😇😇 IT CAME OUT VERY NICE.❤❤❤...KEEP GOING DEAR YOUR RECIPES ARE SO..GOOD..❤❤❤❤❤🙏
@eatdelicious4 жыл бұрын
Pretty amazing recipe... loved it 👍❤️❤️
@ReStOrEdLiFe884 жыл бұрын
Okay I'm gonna try making this and have my first eggnog ever Wish me luck
@TheCookingFoodie4 жыл бұрын
Good luck 👌
@ReStOrEdLiFe884 жыл бұрын
@@TheCookingFoodie thank you! ❤️
@praveenpereira1623 жыл бұрын
How was it? What does it taste like
@victorsalinas87222 ай бұрын
I love that stuff that's great recipe I always had a feeling it was raw eggs 🤷🫣😜🤣❤️
@MrPeterRossiter4 жыл бұрын
Going to have a cracking time making this! It’s going to be eggscellent!
@brandonfrancois93522 жыл бұрын
take your W
@Soupcan4992 жыл бұрын
I laughed at this comment for 15 minutes what is wrong with me
@derk-3062 жыл бұрын
W comment
@astoncharles51152 жыл бұрын
Npc
@bishopscott39142 жыл бұрын
I love your eggcentricity! And your puns! That's using your noggin!
@_foodsenter4 жыл бұрын
wow! This looks amazing 😋
@sbcand70772 жыл бұрын
Cheers. This was/is fantastic, and a lot less work in the run-up to Christmas. Black rum (or Bourbon) tastes better though due to the vanilla flavors, and you can easily triple down on the booze (until you believe Santa is real).
@sumgue4964 Жыл бұрын
If you've never had eggnog, you REALLY need to try it. It's absolutely addictive and its my favorite part of the holidays.
@cookingwithkahlib792513 күн бұрын
The eggnog was so creamy and the spices give it a nice taste ❤
@TheCookingFoodie13 күн бұрын
Glad you enjoyed it! 😄
@pamelashea6045 Жыл бұрын
My mum always made it when we were not feeling well. Thanks mumma
@mepsmakes14322 жыл бұрын
i dont celebrate christmas, but ive seen so many christmasy themed movies, and eggnog sound and looks delicious. cant wait to make it! edit: i made it and it was delicious, messed some things upbut turned out great eitherway. thanks for the recipe
@FK-we1dp2 жыл бұрын
you a jew or something?
@crimsontide19802 жыл бұрын
@@FK-we1dp🤣🤣🤣
@moefritz95682 жыл бұрын
@@FK-we1dp haha, probably
@antoniomitchell18832 жыл бұрын
@@moefritz9568they aren’t the only ones that don’t celebrate Christmas
@HK1M86 Жыл бұрын
Christians shouldn't celebrate Christmas either.. it's a pegan tradition and has nothing to do with Jesus. You don't even know what you're celebrating 🙄
@forever_golfer19812 жыл бұрын
Can I substitute heavy cream for half and half?
@julaihaismail51714 жыл бұрын
ما شاء الله. تبارك الرحمن. وصفة لذيذة. تسلم إيدك 👍💖🌷👌
@fishfootface4 жыл бұрын
What a nice surprise. Eggnog, it even sounds yummy.
@FeedingFrenzy91 Жыл бұрын
Question. Is it possible just to mix all the ingredients together cold first then just heat them in the pot afterward? God bless everyone.
@wokeis-land4293 Жыл бұрын
Finally I can have my fav summer drink
@daniellesevolution Жыл бұрын
Second year in a row I made this. Thank you!
@TheCookingFoodie Жыл бұрын
😍
@emmasharpe5688Ай бұрын
i absolutely love eggnog, never made it myself usually buy the warkins one, definately going to try make my own this xmas! looks yummy
@TheCookingFoodieАй бұрын
🥰
@dantealighieri1265 Жыл бұрын
for people that want to make non alcoholic ones, there are little vials of rum aroma to buy which can give you the aroma without alcohol
@japanesegoods57942 жыл бұрын
Love Christmas it’s feels nice
@esthercook30864 жыл бұрын
The look is very tempting. for giving me a brilliant Recipe. Have a nice day.
@lafleurdorangerensuisse59214 жыл бұрын
i agree😋
@pameladiez49333 жыл бұрын
I am gonna make this too thanks for sharing.
@thescarecrow.85814 жыл бұрын
I make a dessert exactly the same recipe but I set it with gelatin. Also serve it with little cinnamon biscuits.
@kayeideas38544 жыл бұрын
That's what im thinking. I set mine with gelatin too.
@thescarecrow.85814 жыл бұрын
@@kayeideas3854 Hope that you enjoy it. Its one of my favourite desserts.
@Gee54253 жыл бұрын
I dunno.... but I'm going to try it!
@manilynlowe92393 жыл бұрын
Yey 🙏 thank you for your recipe. So I just not have this on Christmas but also on summertime.
@gamefan13534 жыл бұрын
What about incorporating some beaten egg white at the end? I see it in some recipes, yay or nay?
@Time33Consumer4 жыл бұрын
I say yay. It makes it extra frothy. Just wait until egg yolk and dairy mixture is cool before you incorporate the whipped egg whites
@mridugoyal283 жыл бұрын
@@Time33Consumer so you add the whipped egg whites after chilling it for 2hrs step?? And simply add it on the top??
@Gee54253 жыл бұрын
@@mridugoyal28 yep, like a topping. You can also fold it into the eggnog.
@bonapetitefoodcritique5314 жыл бұрын
Brilliant So simple, fantastic, and elegant. Cheers & Happy Holidays to All. Yes, I'll have another Thank-you☺.
@alvinjones6703 жыл бұрын
I must try THIS!!! Thanks 4The UPLOAD
@carolinewhitford5994 ай бұрын
I will make this for Christmas this year
@SuperDrums85 Жыл бұрын
Your version looks great and most likely much lighter on the calories than my version lol. I make mine with light cream and thicken with eggwhites and heavy whipping cream. Very rich but so good.. cheers
@penniecurrie242411 ай бұрын
Super drum I make mine with yolks,egg white heavy cream and in the south we call white lighting,some people call it moonshine,what ever it's strong 16 oz of the lighting that nogg was very good and I don't drink it was very thick i put couple ice cubes drink with a straw yummy
@alainacommander26574 ай бұрын
Looks delicious!😋
@GOATStatusPROD29 күн бұрын
Great recipe
@sarinirangedera7476 Жыл бұрын
great recipe and tips thanks very festive!
@mandywright8714 Жыл бұрын
I just opened a carton of store bought eggnog and immediately tasted alcohol. It's strong in this batch. Probably some type of potent extract but it had me coming to KZbin to see if eggnog was typically made with alcohol. Low and behold. Lil too potent this year Mr manufacturer lol
@crnhead7513 жыл бұрын
Me: its sunday 1:17 pm of the 1st august Also me: need eggnog- im obsessed with it
@SharonGrace4 жыл бұрын
It was absolutely delicious!
@juantrevino68493 жыл бұрын
😍 looks delicious and easy. Eggnog wasn’t in the shelves this year in my area😔. I’m going to try it🤔……
@razycrandomgirl2 жыл бұрын
I wanted some in june
@yulnme3 күн бұрын
Easy and good recipe 👍 thank you
@TheCookingFoodie3 күн бұрын
I'm glad you liked it! 👍
@jennyanydots75824 жыл бұрын
Anyone know if you can substitute coconut cream for the dairy for those with raging allergies?
@sanjidasarkerreya59834 жыл бұрын
New year healthy cake recipes👍💕❤️🎉
@Emilyiscool55 ай бұрын
Wow that looks so nice you are a great Cook
@desiraejenks26084 жыл бұрын
I'll have to try this recipe. I love making eggnog each year.
@sabothebooklover19784 жыл бұрын
I love making them too 😊🌼
@sirmario22053 жыл бұрын
You both use the same recipe? And does it taste similar?
@desiraejenks26083 жыл бұрын
@@sirmario2205 different eggnog recipes can taste similar or different. It depends on how much cinnamon added, yolks etc
@sirmario22053 жыл бұрын
@@desiraejenks2608 thanks for the reply lol just realized it was 11 months ago
@desiraejenks26083 жыл бұрын
@@sirmario2205 no problem
@ajarnt90503 жыл бұрын
Success! Thank you!! I'm excited for my husband to taste this.
@nelsonmorrison-aldrich8924 Жыл бұрын
I will try this recipe as the eggnog in the stores are loaded with sugar and chemicals..plus I don't use sugar..will use splenda instead. But will have to double recipe..lot of work for 2 glasses of eggnog.
@dublin_barman13562 жыл бұрын
This looks Delish, Something I've never tried before, butvmay have to 😊😋
@Meriam3694 жыл бұрын
J’adore tes vidéos . Bravo ma belle 🇫🇷
@lafleurdorangerensuisse59214 жыл бұрын
les vidéo sont magnifiques 😍
@-qurankarim8704 жыл бұрын
Our mission is to create daily videos rich in information about public health, physical therapy, alternative medicine, dental health, body systems, and women's health, in addition to topics of skin care, hair, marital life, proper nutrition and weight loss, and we provide you with information and health advice on natural ways to prevent, treat and cure diseases.
@HEReIAM829 Жыл бұрын
I found myself dancing to the instrumental while looking at this ❤️tfs. God bless in Jesus name
@teannabell9945Ай бұрын
That stuff is so good
@dream__soda79003 жыл бұрын
I'm sorry I don't understand what Cloves are. Cloves of what? Or is the ingredient called Clove? Where would I get that? Can the nutmeg be complete without?
@lissababy61453 жыл бұрын
You can get it in the spice section in your supermarket clove powder.and nut meg if you dont like it you can leave it out
@Krieg1337 Жыл бұрын
Made it this year. Very good.
@TheCookingFoodie Жыл бұрын
❤😍
@23Envied3 жыл бұрын
Thank you so much for the video. I made it for my family this year. I hope they enjoy it.
@TheCookingFoodie3 жыл бұрын
Glad you liked it 👍 Happy holidays 🥳
@JillsComfortZoneАй бұрын
This looks good! Thank you for sharing.
@KiranaChannel874 жыл бұрын
Lovely 😍. I have to make it
@pressmaster1255 Жыл бұрын
It’s like a crème brûlée milkshake
@monabarber2335 Жыл бұрын
That looks Amazing ❤How long does it last for ? Thx so very much !
@LillianGriffin-zj8ut3 күн бұрын
And this ladies and gentlemen is how you start up a drunken riot!
@vivienmuck2539 Жыл бұрын
Is this served cold? I'm from Germany. We drink other things during the ❄️ season. Looks delicious .
@TheCookingFoodie Жыл бұрын
Yes, usually served cold
@trwsandford2 жыл бұрын
This is very close to how I do it! Thanks!
@aalamsouad70394 жыл бұрын
ماشاء الله عليك اختي طريقه تحضير رائع
@jvl660 Жыл бұрын
Im definitely making this for the party im gonna throw, but question. When bringing to a simmer, do we stir it or just leave it until it simmers?