Eggnog: What is it?

[@irisyvonnefelongco757]

I'm asian, always wondered what they meant about eggnog... Finally knew because of this channel. 😁

[@salhaabdulrahman2219]

Same but im african and i was born and still live in england

[@jasonlieberman4606]

Here in the USA all the grocery stores sell plenty of it from November to January, but i bet most people here, even those of us that love the stuff. don't really even know what it actually is lol. If you like creamy drinks, like a White Russian, you should definitely make some at home. My favorite recipe on here is by Joshua Weissman

[@ikon8275]

She is so adorable.

[@dwaynekoblitz6032]

Ikon beyond!

[@davidf2244]

Nicole: ^¬^

[@sonabsgaming5225]

It's been 3 years still i find him beautiful 😍

[@Pedroforpresident2024]

Threw up in my mouth a little bit.

*for her age

[@jesselee2529]

Eggnog found its way into the holiday just as shopping found its way into Christmas.

[@satoshiketchump]

Good ol consumerism

[@jshicke]

Having made Egg Nog from scratch, I can tell you that the difference between a sweet, thick, eggy, delicious drink, and a souffle, is about 20 seconds on the stove top.

[@TrueFoodTV]

Impressive!!

[@aquan2525]

LOL Now I have all the ingredients for some homemade soufflé. LOL

[@winkieman666]

Sounds delicious either way!

[@gliezmillena7270]

Eggnog be like= Foreign Country: Beverage Philippines: Cookies

[@synakenna377]

I love the enthusiasm and effort you put into making these episodes! It just makes me want to learn even more! Thank you!

[@driftwood4625]

In Québec it is called Lait de poule which translates to Chicken milk.

[@chelsey8737]

Ah yes. Give me that chicken milk

[@cappyjones]

Can you milk a chicken?!

[@chelsey8737]

@@cappyjones no they dont produce milk

[@cappyjones]

@@chelsey8737 I know. It was a joke. 😁

[@chelsey8737]

@@cappyjones it's hard to tell sometimes 😂 I genuinely wasn't sure if you were serious

[@nc3136]

My daughter was 5 when I had her try one of my favorite childhood drinks. She hated it before she even tried it. So this year in a moment of clarity I asked her if she wanted to try Christmas milk. Now we can't keep it in the fridge. The name was the only hold up. I'm asking for a rebrand.

[@bets3386]

This was lovely! In Venezuela we drink a quite similar beverage around Christmas time made with sweet condensed milk, eggs, a sugar cane syrup with spices and rum called ponche crema *creamy punch* is delicious.

[@1jw298]

Speaking of elvish.....I’ve never seen your ears. 🤔 are they pointy?

[@TrueFoodTV]

Hmmmmm.... you're going to have to go back and find them in old videos! ;)

[@Encourageable]

In Florida we have Farm Store (it’s kind of like 7-11 but way smaller chain). They have the best Egg Nog. I could chug a half gallon no problem. But that farm in your video - so beautiful...would love to try that.

[@boblindner5808]

You belong on television. This whole series is getting me through this Corona Virus doldrums thing.

[@jasonlieberman4606]

So basically we need more alcohol in our nog. I think millions of people would agree to the terms.

[@chunkyninja6988]

Host is gorgeous af 😍

[@ROGER2095]

I speak Elvish: "Thank you, Ma'am. Thank you very much."

[@blacktulip6128]

Wow😍 as always . Plz post more ....can you make a video explainning what is a white strawberry and why it is diffrent from the usual strawberry ? Happy holidays dear Nicole💜

[@TrueFoodTV]

Absolutely - I'll add it to the list for berry season! Happy holidays to you too.

[@Reothues]

I think you missed one count at 2:51. didn't you?

[@TrueFoodTV]

Quietly counted... the next number you see is +2 from the previous 😉

[@ashkachui]

Do a collab with BEST Food Review Ever

[@GeoffBernard]

I always wondered what "nogg" was - and now I know! Loved the "pirate" impression. Great video as always. Thanks and happy holidays to you & your family!

[@TrueFoodTV]

And to you too, Geoff! Glad you liked my silly antics. ;)

[@johnjude2685]

Great speaker you are Lady Thank you for the teaching

[@AmbatiManoj2327]

Nice to see you.

[@sijomanjila4651]

Interesting, good presentation Its from Kerala,India

[@sijomanjila4651]

My pleasure,my vedio is coming about agriculture My chanel name sijo manjila,please support

[@ChrisLocke1969]

Yaaaay!! Happy Holidays, Nicole, thanks for the new video!!

[@TrueFoodTV]

Happy holidays to you too, Chris!

[@ChrisLocke1969]

@@TrueFoodTV ❤

[@amandaforeman703]

Team nog!!!!!! I am loving this episode !!!! Happy turkey day and merry Christmas to you my dear!

[@TrueFoodTV]

And to you too, sweet Amanda!

[@bushmanintegratedfarms2353]

Nicole,hello. Missing your episodes though. Beautiful piece!

[@TrueFoodTV]

Thank you! We have so much filmed; trying to edit it all! Thanks for your patience!

[@Supriyadi-tq2yt]

We have same kind of drink here in Indonesia, it's called "bandrek" (no alcohol). Ordered it in special version with eggs.

[@say2Sudhanshu]

The host is like a Panda version of human, cute af❤️

[@biggus6633]

abcdeFu Did you just compliment a woman by calling her a panda?

[@say2Sudhanshu]

Big Gus Yes random person from internet,i did, proceed to tell me how I’m wrong.

[@goinbananers]

So how is it made?

[@santhoshramgunasekaran7050]

How does it taste?

[@TrueFoodTV]

Creamy, sweet, with warm spices..

[@ChiragThakur09]

best content channel on food ever..!!

[@TrueFoodTV]

THANK YOU SO MUCH!

[@juniorisackhanmarinetec4124]

The reason i subscribe to your shows is just to see you and hear your voice......meeeeooowww

[@ngocnguyennguyen8098]

Definitely gonna look for this in stores in Vietnam to try someday. Hopefully it's available cuz your way of introducing and explaining eggnog is really intriguing

[@anthonya459]

Ngọc Nguyên make it yourself!!

[@MisterTee2010]

I would honestly say that 90 percent of your followers are because of your beauty. I am one of them. But I'm also one of the ten percent that love your subjects. Keep them videos coming.

[@geoffreystephens4357]

Thanks, that was educational!!

[@fuzzball57]

I love your video's and the enthusiasm you bring to all your topics. May I make a topic suggestion? Thank you! LOL I would love to see your presentation on the new concept of vertical farms, where they grow crops in large repurposed warehouse's. This past year was a tough year for farmers, so many people (and business's like Walmart, Krogers and McDonald's) are investing in vertical farms. Think of the $$$ McD's could save if they grew their own tomato's, lettuce! I've been told they already have their own fish farms, or used to at least... Tomato's and salad greens seem to be the principle crops, so what else can they produce - perhaps potato's? Grains? Green Peas? Cabbage? In our big cities many families on the lower rungs of the economy are without a place to shop for fresh food - will these alleviate some of this? Choose to report on this topic, or not....your manner and presentation's are outstanding! Every time I watch one of your video's I spend much of the time smiling....a total enjoyment. You could sell ice to an Eskimo and he would leave smiling! LOL

[@TrueFoodTV]

Fascinating movement in ag, Larry. And it translates beautifully for video too... one of these days, yes!

[@rogerhuber3133]

Very interesting! Wish there would have been a recipe on how to make it.

[@ybur6760]

Hello Nicole!!! Great video, and happy thanksgiving. May you have a wonderful time with your family. 🙂

[@TrueFoodTV]

Thank you! Best wishes for a wonderful holiday season to you as well!

[@BenTvHowman]

I have only tryed it non alcoholic and with white rum. I have to try cherry and Whiskey

[@ROGER2095]

I'm old - In our family, we always had eggnog made from PDQ Crystals drink mix. Delicious!

[@meiralfasi]

In some countries in the middle east Eggnog it is added to coffee or tea, And the way it's done it's quite simple it's blending egg yolk with sugar until it's foam than add cinnamon for flavour then pour two or three tea spoons on cup of coffe or tea and vuala. 🤓 I love your accent your are one of the only few American that pronounces the "T" strongly , lovely. Good job .🙏🙏🙏🥀

[@TrueFoodTV]

I will admit that I occasionally put eggnog in my coffee instead of regular cream! So I think I would like the drink you're describing.

[@jaya.6467]

Interesting video. Thanks Nicole! 😊

[@TrueFoodTV]

Thanks for watching, Tom!

[@ALAPINO]

As an American expat in Canada, I notice it's far more polarizing here as opposed to being a regional preference as I noticed with the ConUS. I am firmly of the Elvish sort, heavy on the spice, light on the rum.

[@TrueFoodTV]

I like your style!

[@georgerivera6970]

She brightens the room! Now, off to buy some High Lawn Farms egg and grog in a plastic nog.

[@joshuamikalixen6950]

I’m just happy that you made us drink eggnog every time you said it because I love it!!! Great video!

[@pw3543]

“Make it quick” very cute. TY

[@edwardprice140]

In spanish its "Ponche de huevo", doesnt that sound tastier ?

[@miguelare3]

In mexico it's rompope

[@nwinburn]

Ponche de huevo no es lo mismo!

[@nwinburn]

@@miguelare3 no, rompope es otra cosa. Parecidos, pero no es lo mismo.

[@Noone-rt6pw]

Vanilla, Nutmeg, Cinnamon and Cardamon. Maple syrup, powdered egg yolks, powdered cream, whole milk, enough rum plus a pinch of salt.

[@afreenunissa8085]

so peaceful without any background music thank you 😊

[@devinroberts6311]

I'm only at drink number 12. brb gotta go to the store and get more eggnog

[@TrueFoodTV]

That's commitment! Love it, Devin!

[@sharonkeith601]

Devin Roberts / Saddest day of the holidays is when there is not one store anywhere near you selling eggnog! 😢

[@ryanisett5775]

Can we agree homemade eggnog is all ways better than store bought

[@DanSpotYT]

Got an ad for deodorant at first. Drank swigs. Morrow may shine upon thy blessings of stank free constitutions. Unless asparagus thusly consumed. Pardon my sorry assault upon humour. Great video as always!

[@TrueFoodTV]

Hahahaha!

[@warishazahid8781]

I love this channel! 😄

[@joelthakordyal]

My family has always made eggnog at home from scratch during Christmas

[@pmchamlee]

What a delightful person you are! Much obliged for the video and the history!

[@straight-up-shots]

Try it mixed with Sprite. It's less thick and a little bubbly.

[@TrueFoodTV]

Oh, what a great idea!

[@sonabsgaming5225]

How does it grow was a big hit i hope you do it again

[@amauto305]

Merry Christmas to all

[@rockys7726]

Can you put it in an ice cream maker (minus the alcohol) and get eggnog ice cream?

[@roitorcino7076]

In the Philippines, Eggnog is a type of biscuit. That's why I'm really suprised that it's a beverage in other countries.

[@shaunp4560]

I live near high lawn farm

[@TrueFoodTV]

Lucky you, Shaun! What a beautiful place!

[@iDONTdoFacebook]

Learning all about egg nog’s background history and physical composition stimulates the mind - it’s good to learn - but you don’t really need to know all that stuff. All that really matters is the taste and texture. Straight out of the carton it’s HEAVENLY. It’s THE DRINK OF THE GODS! Creamy… sweet… cold… and that WONDERFUL, unique egg nog FLAVOR!!!! SO - VERY - DELICIOUS!!!! It’s my only addiction in life.

[@houstonjoker3836]

Grog wasn’t rum. It was water mixed with rum to keep bacteria from growing inside of it, also thanks for the informative video

[@BNSFGuy4723]

Reminds me of salep, a Turkish/Albanian drink made of eggs and milk. You put cinnamon on top

[@kevinwaterman7140]

Growing up we made eggnog year round with this simple recipe: 1 egg, 2 tablespoons sugar, pinch of salt. Mix than add. 1 cup milk, 1/4 teaspoon vanilla. Season to taste with nutmeg. One time my sister accidentally made eggnog using 2 tablespoons salt, pinch of sugar some how dad still drank this rather salty eggnog!

[@QuockaFlocka]

dad didn't wanna hurt her feelings

[@ubanish]

Indonesian equivalent of eggnog is called STMJ an abbreviation of Susu Telur Madu Jahe (Milk, egg, honey and ginger)

[@inezsmaheswari]

Not quite, it's creamier and has more spices which gives a distinctive taste

[@madalynlipsey6900]

My family always makes our own eggnog at home but we don't age it.

[@joelthakordyal]

Ohh yea it was always a hot drink to me I didn't know you could by it in the stores cold till I was in my 20's

[@TrueFoodTV]

That's so cool. My family did not have a tradition of eggnog, so I came to it only via the cold store-bought kind. Sad, right?

[@joelthakordyal]

@@TrueFoodTV if you want the recipe let me know

[@joelthakordyal]

@@TrueFoodTV btw love your channel

[@Smartyvoy]

I tried eggnog once and it tasted poorly, very sour and not very appealing. However, maybe it was a poorly made batch because I had it at a family gathering. Your video made me want to give eggnog a second chance and see if it tastes any different. Hopefully, it'll go better than the first time.

[@Liquid_Cooled]

Came for Nicole, stayed for Nicole.

[@Neontronique]

I did this with wine, and I feel a bit sick to do it so fast on a Monday morning.

[@jimmypchacko]

People who think they don't like egg nog should try some home made nog. I always age mine make a batch the weekend after thanks giving for Christmas.

[@TrueFoodTV]

Jimmy, that sounds amazing! I'm sure there's no comparison.

[@violethunter169]

Its funny, just the other day I was standing in Target's dairy aisle wondering about eggnog ( you know whats in it and where it came from ) and here you are with an awesome video full of info! :D thanks for spreading xmas cheeers, lets get back to eggnogging ;)

[@TrueFoodTV]

Hey, Violet!! I love that we were on the same wavelength! xo

[@jamiesedgefield5476]

Thank you , always wondered what egg nogg was.

[@davidmichael6842]

Lovely video Nicola!! Hey you there gimme eggnog, make it quick😂😂😂😂😂😂

[@johnl119]

Thanks for the upload...haven't seen one in a while I guess you and your team ha e been busy filming the olive oil episode n now u must be busy editing it...can't wait for it...I'm sure it'll be just as amazing as all the other videos. I now know more about egg nog than I ever did before. 😊

[@TrueFoodTV]

Thanks John. We've got a lot of winter editing... 3 HDIGs in the can!

[@WujuFightLars]

Eggnog in other countries: A drink Eggnog in the Philippines: A biscuit/cracker 😆

[@kickandblock]

We have coquito, close to eggnog just spiked with rum

[@VRDennis]

Yep love my coquito

[@TrueFoodTV]

Yes! It's with coconut milk, no? Sounds delish!

[@VRDennis]

@@TrueFoodTV cream of coconut cream of coconut

[@allyoucancook3449]

I was so thirsty, I watch that video 3 times

[@brisamargutierrezparra2517]

I have rompope aka eggnog in the summer.

[@brianfuller7691]

Great video, Nicole. How are you? It's been a bit.

[@TrueFoodTV]

Hi, Brian! We've been filming like crazy. Now time to put my head down and edit so you guys can see all the great content we've filmed! More soon!

[@krisbrown9064]

Great now im Drunk... thanks :)

[@TrueFoodTV]

Oops! ;)

[@jasmineserenio5762]

I'd never tasted egg nog

[@rubyliu5602]

You’re full but your cup is still full.

[@maghribi5371]

Wauw, I'm just in love with you. The way you present is so fascinating! Just subscribed to your channel to learn more about foods and your way of presenting as well. As a fresh Marketing graduate I could use a lot of tips ;)

[@kickboxerphil]

Here because I randomly thought of the scene in home alone where the Dad mentions eggnog

[@cappyjones]

It's pancake batter.

[@junbecks]

Craving for some vietnamese egg coffee now

[@6996katmom]

I love to make my own. It tastes a lot better.

[@iagonizante]

Wow i can't believe you actually mentioned Jersey in the Channel Islands. Whenever I tell people where I'm from they never know and they think of New Jersey in the US

[@TrueFoodTV]

Old Jersey rules!

[@spookyskyes7661]

You're so adorable ❤️

[@r3krishnan]

Agreed. She's incredibly beautiful. Very knowledgeable too. I watch all her videos. I wonder where she's from.

[@TASKFORCE-mc1lg]

@@r3krishnan do u jerk your chicken tikka masala to her videos?

[@dragonslr1]

A resemblance to Alyssa Milano

[@importantnazriya9136]

Hi 🌷✋

[@importantnazriya9136]

You are so sweet and so sweet

[@abel5925]

I sped the video up 1.25x and now it sounds normal

[@pacificpermaculture]

I'll take a quart of fresh nog ! !

[@gingerredshoes]

That didn't sound like Elvish, it spinded Dwarvish. 😄

[@americanrebel413]

Love eggnog! Love your videos!

[@1d1hamby]

I like the almond milk eggnog that is now available in grocery stores.

[@paullafaele]

Bum...I just have a bottle of Pinot Noir....oh well! MM....bottoms up...EGGNOG!

[@Guelph_NDP]

Grog originated with the British navy not early America settler's

[@joyjoyoo]

Never had it before..

[@oscarcastellanos9270]

Great video!

[@tawfeeqmohammed3335]

Oh where have you been.. Wish you healthy times.

[@TrueFoodTV]

Thank you! I've been out filming like crazy. Now it's time to put my head down and edit so you can all see the amazing content!