They heat up the next day great in an air fryer.

Great tips, you’re very knowledgeable. After you do your cold proof, do you allowed to sit on the counter for a certain amount of time before you put it in the oven. Thank you.

Just... no. That was NOT sticky dough. The advice is useless for kneading. If the title would've mentioned it's about folding the dough, I would've saved myself the annoyance.

Tomato is really a fruit?? I've heard that but never believed it ..smh

I just loved the great vibes! thank you for dropping all this amazing content. I've been struggling with my scoring :)

great videos very informative.

I think I am in love with this beautiful woman :) Can't help posting that one everyone. I man needs more than sourdough in his life :(

We call them “pal-lang” in the Philippines.

If its on TV sold by those fake doctors, IT IS A SCAM

Thank you for the information

Why do the ants eat my flowers once they bloom? They don’t bother the buds prior to blooming 🤷🏻‍♂️

Im a new subscriber and i love you ❤❤❤❤

Thank you for the simply and easy explanation!

Is not true this is commercial. The world best olive oil from Tunisia in North Africa

Olive oil from Tunisia the best ever

Well I think 🤔 this video is the best I have seen over the other 5 today thanks

Good point on salt 🧂 I had thought about it affecting the natural yeast fermentation

"We're not going to whitewash history" - Shut up you racist

Subbed. Great tips all around (and I like how you don't just say "turn it over" for no reason, when you explain the drier side touching the bench allowing it to be less sticky, the information "sticks"(!))

Rabbits eats grass. Are you choosing humans over rabbits now, I thought you love nature.

I think this chick just sucks at growing grass with all the hate she has for it. lol

Suddenly producing 18x more oxygen than trees has no benefits lol. Lovely!

You're very good. Fabulous. No lols, no grinning emojis.

Ill have to give this a try.

I did exactly that and the pill bugs enjoy walking all over and munching on my seedlings. Same with cinnamon. Neither of them works

I snapped 2 of these hori knives. One was within a couple days of getting it. Cheap steel. Go with nisaku

nope. not for me.

Where do you buy these ancient grains in bulk (50lbs) online? These are rather expensive in regular grocery stores!

Makes me a bit sad how much we buyers care about the color of products like hummus, such that good crops get downgraded based on harvest color. Wish there was more good advertising and marketing around the quality of non-uniform food products.

Haha! I have a 12 yo boy. Get it. 😂 Also, Nicole, you're convincing me to add more beans to our diet!

Will you name it? 😆

Does that also work with rye dough?

Oro bailen picual organic is what I just purchased. I put a tablespoon worth in the fridge in a container overnight. It didn't solidify. I was told if it is real oliveoil it will solidify. Is that true?

Amazing tutorial 💯 I've seen countless dough making videos, you explained it the best, thank you!! 🙏🙏🙌🙌

Fish are friends not food, got it!

You know add a little maltase enzyme to that, itll make it watery if its like other grains, where you can start making some beer.😂😂😂

best buy is none at all...too fatting

interesting method but not for me. I'll continue with my pull/stretch and fold and turn method.

You work for free so $1.00/ hour less than the employees.

Not that sticky you are a misleader

Anyone who'd like to respond, do you feel that using (a)unbleached flour & (2)filtered, non chlorinated water, are considered "musts"

What A brave soul had to do it?

mine never floats maybe my timing is off but still makes makes good bread

OMG I love it! hope it does well in heat!

What I want to know is........... is a fully dressed hotdog in a bun considered a sandwich?

Thank you for your excellent information… I’m just beginning my bread journey. My amazing children gifted me a Komo Classic mill for Mother’s Day ❤️ I’m so happy to see you using the same mill!! I have a couple questions please, what do you mean by “strong white bread flour”? Also could you explain how to season the cloth in the banneton baskets & do you launder them .. ever?? Thanks so much!

This is shitbatry compared to wild ones from the forrest

I want job

Once you get around 72% hydration it gets very sticky when you try ti shape it.SOMEBODY PLEASE OFFER A SOLUTION

Get some real sticky dough and redo this video