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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a home-cooked dish using eggplant and glass noodles. I will share the eggplant and glass noodles in a pot. This home-cooked dish is very delicious and is a white rice killer. Remember to cook an extra cup of rice. The rice should be eaten up quickly. , the soft and glutinous texture of eggplant, combined with spring noodles, is a rich home-cooked dish. You can try it. I will share with you how I stored the dressing table and work table added to our master bedroom in a moment.
The ingredients for this vegetarian home-cooked meal are as follows:
an eggplant
50g white elf mushroom
half red pepper
half green pepper
A head of celery
1 package of vegetarian Omni pork
One tablespoon vegetarian oyster sauce
Two tablespoons of soy sauce
half teaspoon of sugar
half teaspoon white pepper
1/4 teaspoon salt
100CC of water
1 glass vermicelli
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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