Thank you for your support and compliments on our vegan cooking channel! Your encouragement means a lot to us. As vegetarians, we are committed to presenting colorful and delicious vegetarian dishes to our audience, and promoting a healthy, environmentally friendly and sustainable way of eating. In this channel, we not only pay attention to the deliciousness of the dishes, but also pay more attention to the selection of ingredients and cooking skills. Through creative cooking methods, we try to break through the traditional impression of vegetarian food and show everyone the endless possibilities of vegetarian food. Every dish is the result of our heart, hoping to inspire more people to fall in love with vegetarianism and experience the benefits of a vegan diet. Here, we will also share knowledge and nutritional information on healthy eating, so that everyone can better understand the positive impact of vegetarian diet on health. Vegetarianism is not only beneficial to health, but also reduces the burden on the environment, and is also of great significance to the protection of the earth. Thank you very much for your support and love, we will continue to work hard to create more exciting vegetarian cooking content, and look forward to your continued attention to our channel in the future. If you have any vegetarian-related questions or specific dish needs, please feel free to ask us, and we will do our best to answer you. I wish you good health in body and mind, full of vegetarian delicacies!
@winniewee1393 Жыл бұрын
@QistinWongTV I just wished myself to be a good cooked like u Qistin. I went to popular to buy your cook book last week but was so disappointed bcoz they dun hv 😥 I can only learn from KZbin your channel. Tqsm 🥰
Qistin. Wong 感谢你的分享,让大家学会好多好多素食的美料理,你也解释得很清楚,感恩有你。🙏
@QistinWongTV3 жыл бұрын
謝謝有你的支持
@sallylee8202 жыл бұрын
Hi, Qistin. 好想煮给家人吃,可是家有尿酸高者,请问香菇头能用什么来代替呢?
@QistinWongTV2 жыл бұрын
可以用鮮香菇或乾香菇代替
@kimahmad3322 жыл бұрын
What to use in replacement if you don’t have the mushroom stalk/head?
@QistinWongTV2 жыл бұрын
If you don't have the mushroom stalk or head, you can try using similar mushrooms or vegetable substitutes such as eggplant. You can also use dried or canned mushrooms, although these will have a different texture and flavor. It really depends on the recipe and your personal preference.
@ck9013893 жыл бұрын
讚喔
@QistinWongTV Жыл бұрын
謝謝你的喜愛!
@baoyinghwang72223 жыл бұрын
請問如果沒有蓮藕粉要用什麼東西代替呢
@QistinWongTV3 жыл бұрын
太白粉、玉米粉或地瓜粉~
@lisaloi65953 жыл бұрын
我住馬來PJ找了好幾間店 没賣莲藕粉,可以介绍我那里有得賣嗎?😀
@QistinWongTV3 жыл бұрын
馬來西亞我比較不清楚哪裡有賣
@tsung367393 жыл бұрын
這丸子......餓了!😋
@QistinWongTV3 жыл бұрын
趕快煮來吃
@fancychang64103 жыл бұрын
太棒太厲害了,一直想自己做素丸子,外面賣場賣的都有怪味道
@QistinWongTV3 жыл бұрын
謝謝你的喜愛
@limruby3013 жыл бұрын
Qistin 你好。想请教你,如果不用莲藕粉,可否用其他粉能取代?
@QistinWongTV3 жыл бұрын
玉米粉或太白粉
@limruby3013 жыл бұрын
@@QistinWongTV 谢谢你!🥰
@meilingtang99313 жыл бұрын
請問在外國點樣種植地瓜葉?是用種子種嗎😅🙏
@w888w3 жыл бұрын
直接用地瓜, 或者地瓜葉的枝條都可以種。
@QistinWongTV2 жыл бұрын
用地瓜放進泥土裡面種
@明珠莊-l4m Жыл бұрын
不要加入了 10:00 10:05
@QistinWongTV Жыл бұрын
加入什麼?
@楊月里-x7b3 жыл бұрын
請問妳真老白麻油在那個材料行買的
@QistinWongTV3 жыл бұрын
shopee.tw/jenlau1951
@劉淑琴-o4j2 жыл бұрын
請問有出書嗎?
@giftfantasy90343 жыл бұрын
请问 可以冷藏起来吗
@QistinWongTV3 жыл бұрын
煮熟後, 可以冷凍或冷藏~
@陳宜靜-p6b3 жыл бұрын
請問煮丸子的湯可以再利用嗎?還是要倒掉呢?
@QistinWongTV3 жыл бұрын
我覺得倒掉比較好
@austin0911843 жыл бұрын
Qistin...can please share how to make Vegetarian Chicken Drumsticks
@QistinWongTV3 жыл бұрын
you can refer this video : kzbin.info/www/bejne/n4K5k2ivjJVnopY