Eggplant Rollatini Recipe

Today I would like to share with you my Eggplant Rollatini recipe.
Written recipe: orsararecipes.n...
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[@yellow.marisa]

This has become a favorite in my home. Sometimes I got too much filling left over, so what I do is I make little balls, cover them in bread crums and fry them and serve them with tomato sauce. Delicious!

[@monalisacastro1831]

Share a how to video!

[@fiendangelic]

This happened to me too I saved the filling for an omelette

[@amiefaillace]

Great idea for leftover filling!

[@eliseintheattic9697]

"I gotta a parsaly I choppa alaready." I'm smiling alaready. 👍👍👍

[@dwlinge]

I made this dish twice and my family devoured it so fast! My daughter came to visit and we made it together, and then she went home and made it again. You have now created a family favorite across two generations. Thank you so much for your joy, inspiration, and excellent recipes.

[@thewideninggyre9132]

Such knife control to keep that eggplant slices so thin and uniform! Whole preparation looks delicious, well done.

[@OrsaraRecipes]

Thank you, Zachary!

[@evaandhal]

Made this dish for vegetarian friends - easy and a big hit! Thank you

[@mygoldfishrocks]

That's what I thought too. Such perfect slices!

[@joyvalente5413]

I followed how to put the eggplant together but slicing the eggplant was a real challenge for me. I either need a better knife or buy an eggplant a different shape and weight. Yours were cut perfectly!

[@Haroldm814]

@@joyvalente5413 Have you heard of a mandolin? Google it if not!! They can cut uniform slices but you need to be careful when using it!!

[@MzSuzy2698]

I absolutely love the Italian accent! I haven’t heard it in a long time. Tomorrow is Wednesday and I think that eggplant is on the list! Thank you!

[@GamingtheOtter]

I made your eggplant parm and I have to say I will have to do your rollatini soon! Thank you my Sicilian heritage really feels soul cleansed by your cooking videos. Keep up the good work!

[@charger19691]

Chef Pasquale rolls the Eggplant Rolatini like a BOSS! Beautiful dish! Thank you Chef Pasquale! Salute' and Cin Cin!!

[@OrsaraRecipes]

Thank you, Danny! I hope all is well with you and your family! Salute and cin cin 🌶😋🍷

[@terry-vq6ed]

YES, HE COOKS NICE AND EASY, VERY EASY TO FOLLOW!!!! WILL HAVE TO TRY THIS FOR SURE!!! THANK YOU!!!!!☺☺☺☺☺☺

[@deniseballard6803]

With this Coronavirus it is a blessing to be able to watch videos like this and try out recipes with your family and share with neighbors. Providing that you know that you are healthy. We made the eggplant meatballs and added spaghetti. It was easy but most of all soooo very delicious! Thank you Chef Orsara!

[@kimworkman2425]

I grew up with Italians. Watching you makes me remember and smile

[@pandrews7140]

Made this dish last night. Never tried the baked eggplant method before- always breaded and fried them. However, my daughter is a healthy food eater and I figured this was a better choice for her. Was worried the eggplant would be hardish (not cooking through), However, I was wrong! The slices were perfectly soft, without the usual over saturation of grease and extra calories of bread crumbs. It was really ..really ...delicious! Thank you for this recipe!

[@shawnsisler3743]

I found your tomato gravy/sauce recipe 6 years ago and it is my go to base for all my Italian dishes, I don't even mind that I spend 6+ hours cooking down Roma tomatoes. :D Today I received eggplants from a neighbors garden and had no idea what to do with them because I have never had them before... Mr. Orsara to the rescue again. My boys/men thank you... and there are 8 of them, so that is a lot of thanks....lol

[@JohnDeeoh]

sauce is for Italian dishes, such as what Pasquale made. Gravy is for chicken, turkey and others.

[@bretnielsen9056]

almost midnight here and NOW I am starved he made this look so good aand easy enough I can probably do it! Thank you so much for posting this!

[@isabellacapizzi9784]

Do you. Eggplant was okay and yum was alright and I had the steak medium medium and it had no its texture with it but

[@williamfluck148]

Once again Pasquale's preparation and final outcome flawless!

[@raptr49]

Just made this for my wife and her sister this afternoon. It was very easy to make and she just loved it. Although I used quite a bit of sauce, I found that it dried up too quickly at 400 degrees. Not sure if the oven should be set to a lower temperature. To save it, I added a little more sauce after the 30 minutes before topping it off with mozzarella cheese. It was delicious. Can't wait to try some other recipes by Chef Pasquale. He has such an extensive list of great videos making it hard to decide what to make next.

[@deedownundervlogs]

Same here but second time I made it,I lowered my oven to 200 degrees and cooked it for 20-25 minutes just until I know the eggplant is cooked. Fillings don’t take long. It turned out so much better.

[@raptr49]

@@deedownundervlogs Thanks for the tip!

[@eleanormorris6774]

Had this15 years ago. Became my favorite meal. Thank you. God bless.

[@Malyss]

Thank you for this delicious recipe. I made it last week for my husband and me and it turned out so good. We also recommended the recipe to my husband's Italian father, and he just made it tonight for him and his wife and enjoyed it.

[@terry-vq6ed]

HE DOES IT NICE AND EASY!!!! SO GREAT TO FOLLOW HIS STEPS!!! WHAT A NICE CHANGE FROM CANELLONI!!! WILL HAVE TO TRY FOR SURE!!! THANK YOU!!!!👍👍👍👍👍👍

[@AirrowRocket]

Very nice Tip: Add 1 more egg for that amount of cheese for a more firm filling.

[@cebailey5920]

My go to recipe, I've made this loads! Love the technique, too, real time saver!

[@mabella1249]

Pasquale is the best! I love that he keeps the skin on the eggplant! Just like my momma! ❤

[@robertlosasso4222]

Well maybe your mamma liked the skin , but I don’t.

[@patriciaingraldi4719]

Wonderful easy demonstration!

[@Evilpenguinink]

It’s official. I love this man. My new go to for Italian cooking!!

[@morgannwilliams967]

Thank you for being such a good teacher. I am definitely planning on trying to make this. ❤👏 I am the personal chef for an elderly woman who is like family and she gets tired of purée of course so I’m trying to make sure she has soft physical and healthier foods to eat as much as I can.

[@stephencorsaro954]

I use an old hand meat slicer to do eggplant, zucchini and pansetta and other cured meats. I've owned and babied it for 47 years after picking it up at a garage sale for five dollars. Best least expensive prep tool I ever bought.

[@amiefaillace]

I like this recipe much better than many others I've seen. Others ask to dip slices in egg, flour and bread crumbs, then fry before filling. I prefer this method not only easier, healthier and better tasting as you taste the eggplant much more.

[@apexjoe4769]

Bravo signore! Questo è stato un ottimo video per i Rollatini di melanzane. Sembra delizioso! Grazie.

[@elliecl5998]

Oh yes!! This will be my Christmas dinner! Thank you Chef for teaching me how. I have always wanted to make this dish. You are very skilled. I can not wait to make this. Your family is very lucky to have you cooking such beautiful dishes. I am certainty a fan. 💟

[@ex797951]

I love you chef your recipes are fantastic

[@louizag.6937]

Φανταστικοοο θαυμασιο υπεροχο φαγητο κ πολυ νοστιμο φαινεται !!! Λατρευω τις μελιτζανες Μπραβοοο σεφ Orsara !!! 🌟🌟🌟👏👏👏💖💖🍔🍔🙌🙌

[@linahakemian186]

Please can you let me know what kind of Knife you are using thank you so much 🙏

[@michellechmelev7439]

I cannot wait to make this recipe

[@martyrose]

Yum!👍 You're adorable Chef Pasquale!😀

[@daneryscruz8339]

My old time favorite, thanks for making it easy to make

[@OurLittleHomestead]

I love this! So delish! Thanks for all you do!

[@OrsaraRecipes]

Thank you so much! cin cin!

[@gene1647]

Thank you chef. I'm making this today.

[@sherrymorris2295]

I just found your channel! Finally, authentic Italian! This is my favourite dish of all time. What part of Italy are you from sir?

[@NYricanMinded]

Thanks for your tutorial! My Eggplant Rollatini turned out delicious.❤️

[@CyraeBayBay]

Awwww I love him! Thank you for this 💗

[@jacquelineboisse7120]

Can't wait to make this today. Much easier than Eggplant Parmesan....Love this chef!

[@suewaters4805]

I often add fresh baby spinach leaves on top of the cheese before rolling.

[@MrBill0523]

Salute!! Customers always wanted it peeled! Just looking at it I can taste it!

[@faithsrvtrip8768]

Bon appitito! Ciao bella! I am going to make this right now!

[@ejohnsonw]

Thank you for sharing I’ll have to try this recipe I love egg plants. JW Wichita Kansas USA 🇺🇸

[@LorenaMarz_]

amazed by the way he chops the eggplant. Easy and surely tasty, I'm trying this recipe today! ☺

[@hello-of3gd]

Oh yeah baby!! love eggplant!

[@ginettegardenstatemusicians]

I love his accent I love his style he teaches you very simply and it shows he's been doing this for many many years. Passing on his family tradition. Thank you for showing us how to make all this delicious Italian food you really helped me alot

[@antoniobrewer13]

I’m salivating here. Thank you so much. I’m making this tonight for my wife.

[@OrsaraRecipes]

I hope you both enjoy it! cin cin

[@mariajesusortiz317]

Hola.... Muchas gracias. señor encantador. Un saludo desde Valencia.

[@makeluvnotwar4255]

Oh yeah baby ,💝💝💝💝💝💝 I love eggplant rolatini....can't wait to try it

[@OrsaraRecipes]

i hope you enjoy it! cin cin

[@gene1647]

I made this recently and it was great. Thank you chef for making this easy to do. If only I can cut the eggplant as perfectly as you. I guess I will just buy a mandolin.

[@heatherframpton9693]

One of my favorite Italian dishes...thank you! ❤️

[@Vikkar1]

Wow that looks amazing! I'm drooling.

[@OrsaraRecipes]

Thank you for watching! cin cin 😋

[@gene1647]

Thank you chef, Pasquale. God bless you.

[@e1tt5y]

I love your recipes Thank you 😊

[@pat9577]

Made this recipe today for Sunday supper ... Oh my goodness, easy and DELICIOUS!!!!

[@rafiqabdullatif]

Very good I just made this...Thank you

[@lizdiaz6119]

I just found this recipe by Chef Pasquale hats off to you a great Italian Dish absolutely delicious thank you Chef for sharing

[@amyr3285]

Love this!! Am going to make it very soon!

[@lindsnix13]

Thank u. Whenever I would try to make this in the past, the eggplant was a disaster. Now I know the right way to prep!

[@OrsaraRecipes]

I hope you enjoy it!

[@melissahorn6091]

Bravo. I’m always looking for diabetic-friendly Italian food! Time to get cookin’. 🍅💚

[@michaelwalker4479]

Love that tree stump piece for hot pans! I'm making this.. what's a good way to incorporate a meat? Would adding cooked crumpled Italian sausage to the mix work or make a meat separate

[@elainemagee516]

Sometimes I lay a slice of ham down on the eggplant before I put in the cheese mixture . Yummy ! 😋

[@anns1637]

Made it tonight for my hubby. One of his favorites!🍷

[@dianebedrava]

We are looking to buy a new gas oven and find yours interesting. Do you like your oven and would you recommend it? Also, we love all your videos. I am making the eggplant rollatini tonight! Cin Cin!!

[@Zarabakes]

Cant wait to make this for Superbowl party in February. I love your KZbin channel!

[@sheet-son]

Making this as a side tomorrow for mothers day with lamb loin chops👍

[@melz3671]

Absolutely wonderful!!!!! New subscriber!!! Can't wait to watch more!!!!!

[@haroutsatelyan127]

I’m here at work watching this at 9am in Hollywood Ca I’m suppose to be in a meeting! Looks Delicious CHIN CHIN

[@OrsaraRecipes]

uh oh, hope you didn't get in trouble.... Thank you for watching, cin cin!

[@telmahkcir]

OrsaraRecipes He got fired.

[@mygoldfishrocks]

But at least he knows how to cook it now though. Maybe he's a chef now 🙃

[@zapatones8]

Thank you my friend. This week i will make it.

[@annemchenry1936]

Delicious!! Fun to watch Pasquale teach his craft!!

[@e1tt5y]

I love your recipes

[@stephenv6054]

What are your thoughts on rolling the eggplant with lasagna? Too much? Happy thanksgiving.

[@SteveK139]

I'm trying this tomorrow night!!!

[@gloriadegnan1492]

Wowwwwwwww look delicious

[@anitasarkozy]

This man is sooo carismatico🙂and food is good too

[@nf2885]

Can you use the mozzarella mixture for stuffed shells?

[@AirrowRocket]

Yep it's the same stuffing. I just add 1 more egg for that amount of cheese for a firmer filling. And no salt, the Romano is very salty.

[@williamlawson2260]

I love this guy!!! Im developing an accident while cook this rollatini!!

[@SarahBaghri]

First time watching him. He's just cute ... Thank you

[@meritaokse8698]

I love him. Salute and cin cin. Gad bless him

[@voicemanb1]

Simple. Fantastic!!

[@jewelcooke7601]

Do you have a recipe for your sauce? I would love to make it

[@maureenhannivan8043]

Bought ingredients and will make. Thankyou

[@lisaarsi784]

Hi, my husband and I were looking for a recipe for eggplant rollatini and found your video. We loved it. I clicked on the link for the recipe, and it keeps coming up saying it's forbidden, and that I do not have access to the resource.

[@frickandfraker]

excellent… thank you for sharing

[@alwayschilln6760]

The cutest !! Very good job🌸🌸🌸

[@Regiampiero1]

Questo Nonno e` un grande.

[@joefamulari2595]

Perfect ! Mille Grazie

[@marras71]

Definitely trying this one!

[@OrsaraRecipes]

I hope you do and you enjoy it! cin cin

[@soula912]

Just made this now :) it’s in the oven can’t wait to eat it. Thanks for the recipe:)) luv the vegetarian recipes

[@OrsaraRecipes]

happy to hear! did you enjoy it?

[@soula912]

Loved it :) thank u so much

[@TheNewNumberTw0]

I love being Italian.

[@TheJjrjr125]

Wow..That looks absolutely delicious 😋

[@OrsaraRecipes]

Thank you!

[@eljefe9167]

This video is so heartwarming :)

[@sunilbhagchandani78]

Omg ! Delicious!ty sir

[@jirapornjarunongkran6690]

Look tasty😘👍🌸💐🌸😘Thank you.

[@foodjunkie1181]

I’m making this!!

[@thourayahachaichi554]

شكرا.

[@missmissyphotography]

Looks sooo good!!

[@mr-vm1nu]

Very nice, thanks for the recipe :)

[@skelter1153]

I make this without Egg and Ricotta, just Mozzarella. Served on top of Penne with Sausage. BEAUTIFUL👌

[@OrionCorsari]

Bravissimo!

[@amae54]

Love this guy !

[@richp5321]

I like those plates. Whera you finda?

[@OrsaraRecipes]

This I got at World Market