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Recipe for: Eggplant with Mayonnaise. Easy and Delicious Snack!
Required products:
4 small eggplants (roasted, peeled and drained)
100 g of mayonnaise
50 g walnuts (finely chopped)
Half a bunch of dill (finely chopped)
2 garlic cloves (finely chopped)
Juice of half a lemon
Salt
Black pepper
Method of preparation:
Finely chop the roasted aubergines and transfer to a large bowl.
Add the mayonnaise, chopped walnuts, dill and garlic.
Season with the juice of half a lemon, salt and pepper.
Mix everything well.
Let the snack sit in the fridge for at least an hour before eating.
Serve with a fennel sprig.
Bon appetit!